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High Flavor, Low Labor: Reinventing Weeknight Cooking

Sun-Dried Tomato and Crème Fraîche Crostini

Page 12

(2 reviews)

Tags: crostini party food

Single Review Display

1st January 2011

sturlington from Hillsborough, NC

I thought these were very tasty. I made them with goat cheese instead of creme fraiche and that worked well. I halved the recipe and still got enough topping for 12 crostini.

(edited 9th October 2012) (0) comment (0) useful  

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