Search inside this book

No other editions

High Flavor, Low Labor: Reinventing Weeknight Cooking

Panko and Parmesan-Crusted Cod with Wilted Spinach

Page 98

(2 reviews)

Tags: fish dinners blogged

Single Review Display

24th January 2011

sturlington from Hillsborough, NC

Really good. Even my husband who doesn't like fish liked this. He said that the sauce and coating really upped the flavor quotient. I will make cod this way from now on.

(edited 15th September 2012) (0) comment (1) useful  

Login or register to add your own review of this recipe.