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High Flavor, Low Labor: Reinventing Weeknight Cooking

Baked Breaded Eggplant with Marinara

Page 117

(3 reviews)

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19th October 2010

AnneyZ

I will never go back to traditional Eggplant Parm again after having made this recipe twice in one month! I love the crispiness of the eggplant rounds after they've been breaded with panko breadcrumbs and baked.

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