High Flavor, Low Labor: Reinventing Weeknight Cooking

Soft Tacos with Spicy Lime Pulled Chicken
Page 211
(1 review)
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Recipe Review
sturlington from Hillsborough, NC
This is a good taco, but once again, I think the author tries to stuff way too much into it. Tacos should be simple. I ended up omitting the refried beans and tomatoes. I used leftover coleslaw. I will have to remember that chicken tacos are a good way to repurpose coleslaw.
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