Bon Appetit
Grilled Mustard Chicken with Fresh Corn Polenta
Page 71
| Course Type: Main Courses
(1 review)
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Recipe Review
I made this 7/24/10. I should have squeezed the liquid out of the fresh corn as it made the polenta very runny.
http://www.epicurious.com/recipes/food/views/Grilled-Mustard-Chicken-with-Fresh-Corn-Polenta-360230
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