Buttermilk Corn Cakes

Page: superspark.wordpress.com/2008/03/30/buttermilk-corn-cakes

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Nice recipe for a corn cake that's hearty and rich, but also light. A drizzle of maple syrup really brings out the vanilla flavor. I like to drop in some cooked corn niblets for an extra sweetness and texture.

(edited 25th November 2010) (0) comment (0) useful  

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