Buttermilk Corn Cakes

Page: superspark.wordpress.com/2008/03/30/buttermilk-corn-cakes

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

Tags:

Recipe Review

Nice recipe for a corn cake that's hearty and rich, but also light. A drizzle of maple syrup really brings out the vanilla flavor. I like to drop in some cooked corn niblets for an extra sweetness and texture.

(0) useful  

Comments

Login or register to add your own comments.