Vietnamese Rice-Noodle Salad

Page 275

Cuisine: Vietnamese | Course Type: Main Courses

(1 review)

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Recipe Review

4+, says Ed. Pretty good stuff. Easy to make.
I used wide rice noodles because that's what I had.
Cashews instead of peanuts.
I buzzed a whole chili with the sauce, since I know Emmons is a bit restrained with the hot stuff.

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