Zuni Chicken Stock

Page 59

(2 reviews)

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I have made my own stock many times and this one was similar. I do usually add some spices to mine, like a bay leaf, some poultry seasoning and other herbs in addition to the veggies and some peppercorns. I followed the recipe this time though.

Like Quezzle_Sister I wasn't able to skim off all the foam but don't think it had an adverse effect on the finished product.

Since I work at a poultry plant and have worked on the line where they remove the breasts, I already had some working knowledge of how to remove the breasts. I really thought the instructions given in the book were helpful though, especially to someone not familiar with this technique.

I am looking forward to making some of the Asparagus and Rice Soup page 166 with this stock.

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