Roasted Applesauce

Page 260

Cuisine: North American | Course Type: Sauces/Gravies

(4 reviews)

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Tags: applesauce

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What an easy way to make applesauce. I used stayman apples since that's what I had on hand. Since they are a bit tart I used the suggested maximum amount of sugar. I also like the touch of salt used in this recipe. I tried with the cider vinegar and loved the bright taste it gave this applesauce. It was good warm and also cold. I'll be making this one again.

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