Savory Apple Charlotte

Page 261

Cuisine: North American | Course Type: Desserts

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Hubby and I loved this one but he thought it needed a bit more sugar in the applesauce. I used the roasted applesauce from page 260. Instead of butter I used butter flavored spray to coat the bread pieces. It turned out with a nicely browned and a bit crunchy crust which went really well with the moist applesauce inside. I'll be making these again.

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