English Muffin Bread

Page 17

| Course Type: Breads

(1 review)

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Recipe Review

This is delicious bread, unortunately just a 2# loaf.

The recipe calls for 1cup less 1tbl water. This resulted in a sunken loaf. Next time around I used only 7/8cup (1cup less 2tbl) water. This was fine. Nice texture, nice taste.

One of the better crusts I've had in a bread machine. I wonder if the small size help that?

One of DH's favorite breads.

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