Onion Frittata with Balsamic Vinegar

Page 180

Cuisine: Italian | Course Type: Main Courses

(4 reviews)

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Tags: omelets

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I wouldn't call this a frittata. It's really an omelet, I think. I tried it first with no filling, and it turned out very well. It was very easy to flip and looked nice on the plate. I wasn't so successful when I added the onions, but maybe I used too many, and I also put some shreds of provolone in. It still tasted good, and I liked the shot of vinegar. I might not use this method for filled omelets, but it is a very good technique for plain omelets.

(edited 31st March 2012) (0) comment (1) useful  

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