The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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andrew from Vancouver Island, BC
I'll just add my enthusiastic agreement to the other reviews. These were excellent biscotti. I also didn't have anisette, so I just used a little almond extract instead - the anise seeds seemed to be fine by themselves. I might also try this one without the anise seeds - it looks like a good base recipe to experiment with.
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