Lemon Cake (6inch)

Page: https://www.dessertfortwo.com/lemon-layer-cake/

| Course Type: Cakes

(1 review)

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This light, tender, and slightly lemony cake was wonderful paired with lemon curd (I used a different recipe) and ermine frosting (left over from another cake). I did use the lemon syrup soak between the layers even though I was serving it the same day and had to add a little lemon juice to regular milk for the buttermilk. The cake itself didn't have much lemon flavor but with the soak and curd this was wonderfully tart. Baked in a 6 inch pan and sliced in two thin layers this makes a small but impressive little cake. It's def dessert for more than 2! I look forward to trying this again with whipped cream frosting.

(edited 13th November 2021) (0) comment (0) useful  

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