The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
By Janet Chadwick
Storey Publishing, LLC - 2009
ISBN: 1603421459

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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

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Photo by:
Queezle_Sister

Submitted: 1st October, 2011

Photo by:
Queezle_Sister

Submitted: 1st October, 2011

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