Recipes
A list of all recipe reviews on Cookbooker.
Found 21049 results. Displaying results 16801 to 16900
| Rating | Title |
|---|---|
Grapefruit Cake reviewed by zvantFrom: Ad Hoc at Home (reviewed 11th July 2010)Delicious. I've never tasted anyting like it -- the cake has a clear, bright grapefruit flavor. It is sweet, but not too sweet. I have made this grapefruit... | |
Dulce de Leche Flan reviewed by trinivergaraFrom: Seven Fires: Grilling the Argentine Way (reviewed 11th July 2010)Delicious, perfectly explained and unforgettable. You need two days to prepare it ahead, it takes some time, but it is extremely easy. Follow the instructions... | |
Basic Pancakes reviewed by sturlingtonFrom: Joy of Cooking: All About Breakfast and Brunch (reviewed 11th July 2010)Just as it says - a basic, reliable pancake recipe. A favorite. | |
Broccoli Casserole reviewed by sturlingtonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 11th July 2010)This is essentially a savory quick bread pudding with broccoli. It would make a nice light supper or brunch dish. Leftovers heated up well. I omitted the... | |
Greek-style pork chops reviewed by BethAFrom: Cooking Light (reviewed 11th July 2010)This recipe was easy, health, and delicious! The yogurt sauce was especially good - I will make this version in place of other recipes. | |
pecorino and bean salad reviewed by BethAFrom: The Food Network (reviewed 11th July 2010)Very easy and delicious. Keeps well over a couple of days. The rosemary and olive oil combination is lovely! | |
Mushroom Ambrosia with Miso reviewed by BethAFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 11th July 2010)I always have trouble with mushrooms becoming watery when I cook them, but the flavor of this recipe is nice. I will add additional miso as we like the... | |
Butter-Steamed Leeks with Fresh Tarragon reviewed by BethAFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 11th July 2010)This recipe makes the leeks very tender - I love it. I only have dried tarragon on hand, and it's wonderful. | |
Balsamic Chicken with Baby Spinach and Couscous reviewed by BethAFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 11th July 2010)Concept of the recipe was good and very easy to make. Am planning to add some seasoning to the chicken breast next time - perhaps italian seasoning or... | |
Austin Mac 'N' Cheese Suizas reviewed by southerncookerFrom: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 11th July 2010) This is a vegetarian version of mac and cheese. We did do a few substitutions. hubby and son won't eat cilantro (they have the gene that makes it taste... | |
Deborah Madison's Wild Rice and Asparagus Salad reviewed by lklodaFrom: The Splendid Grain (reviewed 9th July 2010) | |
Scallion Potato Cakes reviewed by ESQx2From: Ad Hoc at Home (reviewed 9th July 2010)I wanted to try this recipe because we had received a bunch of scallions in our farm share this week. I love making potato pancakes that are similar to... | |
Macaroni Salad reviewed by kaye16From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 9th July 2010)This kind of thing seems a bit old-fashioned right now, but it was quite a good dish. Nothing fancy or spicy, just simple and good. My sauce was a bit... | |
Summer Vegetable Gratin reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)This recipe is the perfect way to use all the squash, tomatoes, and eggplant you can find at the farmers' market. I love the sauteed onions and thyme that... | |
Baked Beets reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)I make these baked beets all the time. It's a great, simple recipe for beets. I've done golden beets, red, beets, and Chioggias. I usually bake them off... | |
Herb-Crusted Rack of Lamb with Honey Mustard Glaze reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)From the homemade bread crumbs to homemade garlic confit and tangy-sweet honey mustard glaze, this recipe is a work of art and makes a fantastic centerpiece... | |
Asparagus and Tomato-Bacon Stew reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)For me, this did not come out like a stew at all but was more of a thick tomato mixture that was perfect for topping fish. My tomatoes cooked up much faster... | |
Roast Poussins or Cornish Hens reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)These little Cornish hens were delicious. The butter that you make and rub under the skin adds so much flavor. My only recommendation would be to cut back... | |
Whole Roasted Chicken on a Bed of Root Vegetables reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)This was actually the first recipe I made from Ad Hoc. I followed the pictures and instructions beside the recipe for trussing the chicken and they were... | |
Scallion Potato Cakes reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)I've made potato latkes and a potato roesti before with excellent results, so I was very excited to try Thomas Keller's Scallion Potato Cakes too. The... | |
Vanilla Buttercream Frosting reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)This is my new go-to frosting. It's a Swiss meringue buttercream, and it's the perfect balance of sugar and butter. It's not sickeningly sweet like buttercreams... | |
White Cupcakes reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)I thought these cupcakes were okay. The batter is very light due to the addition of whipped egg whites, and the resulting cupcakes are very light too.... | |
Hamburgers reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 7th July 2010)It's not often my husband comments on hamburgers but these he raved about. What could I possibly do different? Well it's in the preparation and it's... | |
Lemon Bars with Meringue reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 7th July 2010)This is a big departure from the regualr lemon bars I've been making - what have I been doing?? My sister-in-law calls them refreshing bites of lemon... | |
Wild Mushroom Beef Meatloaf with horseraidsh gravy reviewed by southerncookerFrom: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 7th July 2010)I had to substitute canned mushrooms for the dried, since the amount of dried I needed would have cost me $25 at our local grocery store. I know you can... | |
Blue Cheese Pecan Bread reviewed by southerncookerFrom: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 7th July 2010)This was really delicious. My great niece helped me make this one and our tasters fell in love. Love the crunch of the pecans and the creaminess the blue... | |
Sunflower Squash reviewed by southerncookerFrom: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 7th July 2010)I really liked these and they were easy to put together. Dipping the spoons in the hot oil was a great tip and the fritters just fell off the spoons into... | |
Scotch Eggs reviewed by southerncookerFrom: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 7th July 2010)These were good and I like the idea that they are baked instead of fried. I did have a problem getting the sausage around the eggs though. | |
Beet and Daikon Salsa reviewed by robingFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010)I thought I'd give this a try to go with the other recipes that I was making from the book (see my review for Vij's Family Chicken Curry for the full menu),... | |
Grilled Asparagus and Corn in Fenugreek Curry reviewed by robingFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010)See my review of Vij's Family Chicken Curry for the meal's full menu.
After trying to grind the fenugreek seeds by hand in my mortar and pestle, I decided... | |
Grilled Coconut Kale reviewed by robingFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010)See my comments for Vij's Family Chicken Curry for the entire menu.
This recipe was definitely the weak link in the meal. I think I followed the recipe... | |
Vij's Family Chicken Curry reviewed by robingFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010)I was determined to make a chicken recipe from here for a visiting guest, and settled on this one for the simple reason that, unlike most of his other... | |
Fresh Dill - Basmati Rice with Chard and Chickpeas reviewed by dc_occFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 7th July 2010)I loved the flavors in this dish. A successful marriage of rice and chick peas. I'll definitely make this again while dill is in season. | |
Brownies reviewed by andrewFrom: Ad Hoc at Home (reviewed 7th July 2010)These are very good indeed. I made them just as the recipe called for and they disappeared very quickly. I agree that the slightly more browned edges are... | |
Banana Bread reviewed by kaye16From: Craig Claiborne's New New York Times Cookbook (reviewed 7th July 2010)This is my go-to recipe for banana bread. Nowadays I just buzz it up in the food processor, just pulsing at the end when the nuts are added. Claiborne... | |
Endive and Grainy Mustard Salad reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Apple Brown Betty reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Chocolate Kisses reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Warm Pear Salad reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Mocha Shortbread Wedges reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Butternut Squash Risotto reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Autumn Greens with Cider Vinaigrette reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)Vinaigrette is to die for. | |
Oatmeal Lace Cookies reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Cucumber and Radish Salad reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Salmon and Leeks Baked in Parchment reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Saffron Couscous reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Sweet Cucumber Salad reviewed by lklodaFrom: V Cuisine: The Art of New Vegan Cooking (reviewed 6th July 2010) | |
Cauliflower and Corn Chowder reviewed by lklodaFrom: Vegetarian Comfort Food: Meals Like Mom Makes, Without the Meat (reviewed 6th July 2010) | |
Italian Rocket and Potato Soup reviewed by lklodaFrom: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection (reviewed 6th July 2010) | |
Fresh Herbal Vinaigrette reviewed by lklodaFrom: Salad Dressings (reviewed 6th July 2010) | |
Banana Bread with Wheatgerm and Walnuts reviewed by lklodaFrom: Rebar: Modern Food Cookbook (reviewed 6th July 2010) | |
Torta Caprese reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010)Needs much more chocolate than the recipe calls for. | |
Tagliatelle with Broad Beans, Goat's Cheese and Sun-Dried Tomatoes reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Spinach, Chickpea and Rice Tagine reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Spiced Parsnip and Cashew Nut Gratin reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Stir-Fried Beetroot Greens with Plum Sauce reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Lentil and Red Pepper Salad reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Roast Carrot, Parsnip and Onion Salad reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
William's Crostini of Broad Beans with Sun-Dried Tomatoes reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Warm Potato and Tuna Salad reviewed by lklodaFrom: Off The Shelf: Cooking From the Pantry (reviewed 6th July 2010) | |
Summer Pasta reviewed by lklodaFrom: Off The Shelf: Cooking From the Pantry (reviewed 6th July 2010) | |
Moosewood Fudge Brownies reviewed by lklodaFrom: Moosewood Cookbook (reviewed 6th July 2010) | |
Zippy Cheese Sauce reviewed by lklodaFrom: Moosewood Cookbook (reviewed 6th July 2010) | |
Mushroom Barley Soup reviewed by lklodaFrom: Moosewood Cookbook (reviewed 6th July 2010) | |
Gingered Carrot Soup reviewed by lklodaFrom: Moosewood Cookbook (reviewed 6th July 2010) | |
Roasted Carrot Coconut Soup reviewed by lklodaFrom: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 6th July 2010) | |
Shortbread reviewed by lklodaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 6th July 2010) | |
Meringues reviewed by lklodaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 6th July 2010) | |
Chocolate French Macaroons reviewed by digifish_booksFrom: High Tea (reviewed 6th July 2010) | |
Watermelon and Feta Salad reviewed by JustLauraFrom: Epicurious (reviewed 6th July 2010)A great salad and a very unusual way to use watermelon. I'm not a huge watermelon fan and I thought that this was very tasty. I have made this twice now... | |
Tomato, Cucumber, and Onion Salad reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 6th July 2010)Very quick! Very easy! I assembled salad ahead of time then chopped mint and basil to add before drizzling on dressing and serving. Very good for you too... | |
Emeril's Baby Back Ribs and Homemade Sauce reviewed by JustLauraFrom: The Food Network (reviewed 6th July 2010)Beer and bar-b-que. They just go together. We used a Smithwick's beer which worked great. These ribs were tender, fall off the bone, and delicious. | |
Pistachio Meringue reviewed by lklodaFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th July 2010) | |
Yellow Split Pea Soup with Autumn Squash and Kale reviewed by lklodaFrom: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop (reviewed 6th July 2010) | |
Rhubarb and Ginger Crumble Cake reviewed by lklodaFrom: Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 (reviewed 6th July 2010) | |
White and Sweet Potato Gratin reviewed by lklodaFrom: Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 (reviewed 6th July 2010) | |
Potatoes and Peas in a Yoghurt Sauce reviewed by kaye16From: A Taste of India (reviewed 6th July 2010)I'm a little puzzled by this dish. It was tasty enough, but very soupy. Twelve ounces of potatoes and a cup of peas were swimming in 2/3 cup water plus... | |
Fresh Tuna Salad reviewed by bhnycFrom: Ad Hoc at Home (reviewed 6th July 2010)I chose this recipe because it looks so easy- and it is. It is like a deconstructed salad nicoise with fewer steps and preparations. So much of it can... | |
Pain a l'Ancienne Focaccia reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 6th July 2010)I found this to be one of the more confusing recipes in the book. The directions about dimpling the dough with the oven vs. on the counter top could have... | |
Pain a l'Ancienne Rustic Bread reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 6th July 2010)Another easy recipe from this book. I love that you can make the dough in advance and leave it in the refrigerator for up to four days. The 'stretch and... | |
Ground Beef Wellington reviewed by torimplsFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 5th July 2010)Good lord, this is the mother load of dinner~
A really gorgeous way to sneak veggies and herbs (two words that frighten non-cooks at times) into the easiest... | |
Jam Jar Dressings - Balsamic Vinaigrette reviewed by torimplsFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 5th July 2010)Really great basic recipe; I am a vinegar lover though, so I use a ratio of 2:1, but even as is, just tops! | |
Cilantro slaw with sauteed garlic reviewed by southerncookerFrom: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes (reviewed 5th July 2010)I made this slaw to go with the "pulled Pork" Joes on page 149. I did omit the cilantro. It only called for 2 tablespoons but my son and husband have the... | |
Easy "Pulled Pork" Sloppy Joes reviewed by southerncookerFrom: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes (reviewed 5th July 2010)This was fantastic. I'd never thought of making sloppy joes from pork but this tasted out of this world. A cross between a pulled pork sandwich and Sloppy... | |
Chickpea and Lentil Stew - Markit Ommalah reviewed by greenpepperFrom: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 5th July 2010)Very good. Sweet (from the onions?) and savoury. I did not soak the lentils and it turned out well. | |
Farm-Style Oatmeal Cookies reviewed by kathismsFrom: Betty Crocker's Cookbook (reviewed 5th July 2010)We call these crack cookies, especially when made with chopped cranberries (not dried, just plain cranberries) and white chocolate or raisins and walnuts.... | |
Coconut Cookies reviewed by kathismsFrom: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010)These cookies have a very light texture and are really moist. I brought them into work and they survived the train ride in, but were a sticky mess by the... | |
Oatmeal Pancakes reviewed by kathismsFrom: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010)Smitten Kitchen has this recipe published if you want to check it out. It's hard to describe these pancakes, they're just awesome. I use 1% or skim milk... | |
Quinoa Cookies reviewed by kathismsFrom: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010)This recipe uses a combination of all-purpose flour, quinoa flour, and quinoa flakes (which I found at Whole Foods). It's very similar to an oatmeal cookie... | |
Chocolate Chip Cookies reviewed by kathismsFrom: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010)These cookies are knockouts (like most of the recipes in the book I've tried thus far). The recipe as written produces a great cookie. After reading a... | |
Sliced Okra Bathed in Buttermilk (Bhindi Kadhi) reviewed by kathleen440From: 660 Curries (reviewed 5th July 2010)Wow - I found this to be a totally novel way to put together two ingredients that I think of as traditionally Southern. You have to like okra in all its... | |
Stewed Beets with Beet Greens and Ginger (Chikander Aur Saag) reviewed by kathleen440From: 660 Curries (reviewed 5th July 2010)Very good - but you have to be a fan of beets to like this, it's still very earthy. Use the beets the same day you buy them so the greens won't be too... | |
Punjabi-Style Warming Spice Blend (Punjabi Garam Masala) reviewed by kathleen440From: 660 Curries (reviewed 5th July 2010)This blend is very aromatic; the flavor is heavy on cinnamon. | |
Chicken with Onion, Bell Pepper and Mace (Murghi Jalfrezie) reviewed by kathleen440From: 660 Curries (reviewed 5th July 2010)Outstanding! I upped the amount of mace a bit. Use the really small, thin-skinned bell peppers (from the farmer's market) if you can get them. I also used... | |
Potato and Fresh Herb Soup reviewed by lklodaFrom: Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 (reviewed 4th July 2010) | |
Carrot Bread reviewed by lklodaFrom: Entertaining (reviewed 4th July 2010) | |
Banana Flax Bread reviewed by lklodaFrom: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010) | |
Rhubarb Blueberry Crumble reviewed by lklodaFrom: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010) | |
Farro with Tomatoes and Basil reviewed by lklodaFrom: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010) | |
Sesame Quinoa Salad reviewed by lklodaFrom: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010) |