Recipes
A list of all recipe reviews on Cookbooker.
Found 21049 results. Displaying results 18401 to 18500
| Rating | Title |
|---|---|
Spiced Soy Crackers reviewed by The Ducks GutsFrom: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010)Really quite nasty and wouldn't crisp up, no matter how long they were left in the oven. | |
Pork and Peanut Dip reviewed by The Ducks GutsFrom: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010)Very rich, so better with fresh vegetables, rather than the crackers recommended. | |
Fettuccine with Chicken Cream Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 4/2/99 | |
Mocha Walnut Pudding Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 7/10/99 | |
Fettuccine Caribbean Style reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 7/2/99 | |
Zucchini Frittatas reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 7/11/99 | |
Orange Date Pound Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 5/1/99 | |
Fall Apple Bake reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 7/2/99 | |
Shelly’s Mushroom Quiche reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 4/25/99 | |
Apple Cinnamon Nut Muffins reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/5/99 | |
Fusilli and Vegetables in Sour Cream Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/12/99 | |
Blueberry Carrot Picnic Cakes reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 5/15/99 | |
Lemon Torte reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/13/99 | |
Linguine with Broccoli, Pine Nuts and Red Pepper Flakes reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)http://www.epicurious.com/recipes/food/views/Linguine-with-Broccoli-Pine-Nuts-and-Red-Pepper-Flakes-236197
I made this 3/26/99 | |
Black Twig Apple Muffins reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/16/99 | |
Puerto Rican Rice and Beans reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/28/99 | |
Potato Cheese Pie reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/13/99 | |
Linguine with Mushroom and Garlic Cream Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/26/99 | |
Orange Vanilla French Toast reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/27/99 | |
Five Bean Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 7/5/99 | |
Hugo’s Hot Cereal reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010) | |
Pasta with Tomatoes, Basil and Romano reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/17/99 | |
Chinese Chicken Salad with Spicy Noodles and Sesame Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 7/10/99 | |
Apple Crisp with Butter Praline Topping reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/27/99 | |
Tomato Mushroom Soup with Vermouth reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/28/99 | |
Penne all’Arrabiata reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/12/99 | |
Lemon Blueberry Muffins reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/19/99 | |
Ozark Apple Pudding reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/12/99 | |
Fusilli with Zucchini, Plum Tomatoes, Basil and Parsley reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/5/99 | |
Golden Carrot Crunch reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/20/99 | |
Pasta Mastachetta reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 1/30/99 | |
Italian Mushroom Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/15/99 | |
Sauteed Snow Peas and Yellow Bell Peppers reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/27/99 | |
Pecan Bars reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/5/99 | |
French Apple Pudding Cake with Lemon Glaze reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/27/99 | |
Rainbow Pasta Primavera reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 6/23/99 | |
Challah reviewed by KeyRat33149From: Peter Reinhart's Artisan Breads Every Day (reviewed 7th April 2010)I've always loved challah and was curious about making it. I gave it a try and got fairly good results. The dough feels luxurious as you knead it. I... | |
California Style Stuffed Peppers reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/20/99 | |
Broccoli and Red Bell Pepper Saute reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/6/99 | |
Carrot, Bell Pepper and Red Onion Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/27/99 | |
Green Beans with Onions and Garlic reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made these 1/30/99 | |
Eggs Mexicano reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made these 2/7/99 | |
Oatmeal Brownies reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made these 2/12/99 | |
Sweet Bread reviewed by dinadina619From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 7th April 2010)Since it was Easter time I was craving Portuguese sweet bread. My mom makes it for holidays, often with hard boiled eggs and linguiça decorating the tops... | |
Pasta with Sardines reviewed by aj12754From: The New York Times Food Section (reviewed 7th April 2010)Ignore the page number since I am really not sure its right -- but link is provided below.
An amazingly simple (ok "minimal") recipe with next to no prep... | |
White bean dip with pita chips reviewed by jpooleFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th April 2010) Delicious as is, but I've also tweaked it for other dishes. I've put cumin, jalapeno and red onion in it and used it as a base for veggie chalupas. Great... | |
Grilled chicken with mango-pineapple salsa reviewed by jpooleFrom: Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine (reviewed 7th April 2010)Didn't make the chicken as described...just the salsa, which was excellent! Used canned fruits instead of fresh and it still tasted great. Salsa was also... | |
Beef Salad Parisienne reviewed by bunyipFrom: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 7th April 2010)You definitely must use rare meat. A good use for leftover roast in the summer when cottage pie does not appeal. | |
Stir-fried eggplant and green beans reviewed by naomijbFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010)We make this as a regular weeknight meal by taking some shortcuts with the preparation. I usually use standard rather than japanese eggplants. I dice them... | |
Summer Stone Fruit Crumble reviewed by naomijbFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010) I used this as a basic crumble recipe but used apples and frozen berries instead of stone fruits as the base. It still worked great. I like the addition... | |
Coffee Scrolls reviewed by bunyipFrom: Australian Bread Book (reviewed 6th April 2010)Very easy. Makes a change from scones, but of course takes a good deal longer. | |
Speedy Cheese Bread reviewed by bunyipFrom: Australian Bread Book (reviewed 6th April 2010)This is a batter bread so it doesn't require kneading. I tried it several times and it always seemed to come out a bit heavy. Maybe it's me... | |
Hummus reviewed by naomijbFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010)A great lower fat take on hummus. This is my standard go-to recipe and has been requested by many friends over the years. The use of yogurt works really... | |
Potato Gratin reviewed by MusicMegsFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010)Delicious and just the right size for two people. | |
Fragrant Buttered Greens (Saag) reviewed by beatnk13From: Classic Indian Cooking (reviewed 6th April 2010)The potatoes come out buttery. The fried garlic and garam masala make this a great comfort food. We make this any time we are overloaded with greens... | |
Lasagna reviewed by MusicMegsFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010)This turned out surprisingly well! You bake it in a loaf pan, which yields two really big servings...really more like three. Excellent if you're a couple... | |
Pasta with Chicken, Caramelized Onions, and Red Bell Pepper reviewed by MusicMegsFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010)Fantastic, easy, and quick. One of three recipes based around the same garlic-herb-white wine-chicken broth sauce. | |
Pasta with Chicken, Broccoli, and Sun-Dried Tomatoes reviewed by MusicMegsFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010)Delicious. One of three recipes in the book that are based around the same garlic-herb-white wine-chicken broth sauce. This recipe left us with a serving... | |
Stir-Fried Beef with Tangerine, Onion, and Snow Peas reviewed by MusicMegsFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010)Tasty and easy to make. The marinade/sauce uses basic Asian pantry items. I made the suggested substitution of an orange instead of a tangerine and the... | |
Beef Stroganoff reviewed by friederikeFrom: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 6th April 2010)Very delicious and very quick! Recommended!
Be careful not to cook the meat for too long. You might want to add more cream to get more sauce. Today (10... | |
Olive Muffins with Feta / Olivenmuffins mit Schafskäse reviewed by friederikeFrom: Muffins (reviewed 6th April 2010)I was so-so on these muffins; I thought they were pretty bland. | |
Strawberry and Champagne Conserve reviewed by friederikeFrom: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 6th April 2010)Very delicious, just that I didn’t really taste the champagne. I actually used sparkling wine instead, but I don't think that was the reason. It was... | |
Chocolate Gingerbread reviewed by friederikeFrom: Linda Collister's Book of Baking (reviewed 6th April 2010)Very delicious cake. It regularly burned, but that may have been due to our old oven. | |
Braised Chicken Wings with Oyster Sauce reviewed by friederikeFrom: Simple Chinese Cooking (reviewed 6th April 2010)Another of those 'nearly'-recipes. Nearly perfect. It was extremely delicious, great perfume, great taste, but the process didn't work out as it should.... | |
100% Whole Wheat Sourdough Hearth Bread reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th April 2010)This was my second try at using a recipe that called for a sourdough starter. I was determined to use the “purist” version to test how good my sourdough... | |
Pain au Levain reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th April 2010)This was my first attempt with a recipe using my newly formed sourdough starter. I was determined to use the “purist” version to test my sourdough... | |
Carmelized Tofu reviewed by beccaFrom: 101 Cookbooks (reviewed 6th April 2010)probably my favorite way to have tofu - carmelized, slightly crisped squares combined with brussel sprouts (or any other green veg, I'm a fan of broccoli... | |
Sourdough Pizza Dough reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th April 2010)This is the 2nd pizza dough recipe that I am trying from the book. The first (Neo-Neapolitan ) was very good, but I had a few problems with the dough.... | |
Caramel Corn with Salted Peanuts reviewed by beccaFrom: Orangette (reviewed 6th April 2010)http://orangette.blogspot.com/2009/12/for-ever-and-ever.html
yummy! and for something that is not that hard, you get major credit for making something... | |
Bacon-Wrapped Jalapeno Thingies reviewed by beccaFrom: Pioneer Woman Cooks (reviewed 6th April 2010)I dream of these sometimes...spicy, creamy, bacony (if that isn't a word, it should be) and easy, though a bit time-consuming if you make a lot, which... | |
pasta with roasted pumpkin and sage, lemon, and mozzarella butter reviewed by mandeliciousFrom: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 6th April 2010)Wow, this is delicious! It's not surprising, given the amount of cheese and butter involved. I would recommend either saving some of the mozzarella butter... | |
Muffins, Infinite Ways reviewed by mandeliciousFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th April 2010)Not too sweet, not excessively oily, and with suggestions for a number of variations, this is a great basic muffin recipe. I made these with frozen cranberries... | |
Adzuki bean and butternut squash stew reviewed by mandeliciousFrom: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010)This stew was very bland, which was surprising given how well-spiced most of the other recipes in this book are. | |
Roasted potatoes, chickpeas, and spinach with spicy cashew sauce reviewed by mandeliciousFrom: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010)This is a complete meal in one dish -- potatoes for starch, chickpeas for protein and spinach for greens. It is also great as leftovers. I like it best... | |
Black bean tofu tacos reviewed by mandeliciousFrom: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010)These are very flavorful vegan tacos. The combination of black beans, tofu, roasted tomatoes and avocado makes for a great mix of textures and tastes. | |
Charney's classic tofu with peanut sauce reviewed by mandeliciousFrom: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010)I have made this peanut sauce at least a dozen times, and it is so good as a dip or dressing for other recipes that I have never gotten around to making... | |
mushroom risotto reviewed by mandeliciousFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010)I really like that this recipe has you make your own mushroom broth instead of using store-bought broth or requiring you to have homemade vegetable broth... | |
Linguine with Shrimp and Lemon Oil reviewed by NSaneFrom: Giada's Kitchen: New Italian Favorites (reviewed 6th April 2010)Rating 3 - Pretty good but not so amazing that I'll make it again.
I would characterize this dish as "pleasant." The shrimp had pretty good flavor but... | |
Chicken with Juniper Berries reviewed by dottie44From: Everybody Eats Well in Belgium Cookbook (reviewed 6th April 2010)I made this last night after being reminded of my book by your recent reviews portugo. I used three nice breast pcs and did this in the oven -- I steamed... | |
Beef Stroganoff (Crock Pot) reviewed by southerncookerFrom: From Our Home to Yours (reviewed 5th April 2010)This was wonderful to come home to. I put all the ingredients except the mushrooms and sour cream before I left for work. Upon arriving home I added the... | |
Tomato Rasam reviewed by The Ducks GutsFrom: Indian Vegetarian Cookery (reviewed 5th April 2010)If you cut the amount of water to 3 cups and use stock instead, this makes a very good soup, warming in cold weather. Quick and easy to make. | |
Braised Beef Balls reviewed by The Ducks GutsFrom: Chinese Food: An Introduction to One of the World's Great Cuisines (reviewed 5th April 2010)OK, this recipe isn't actually a soup recipe, but I make these balls to put in soup. They are a little bland - good comfort food. Make them small for soup.... | |
Homemade Marinara reviewed by Amy DyanFrom: Budget Bytes (reviewed 5th April 2010)Easy, inexpensive and delicious...what could be better? This marinara is made almost weekly at my house. I use it for pasta dishes and sandwiches. It is... | |
Eggplant Balls reviewed by Amy DyanFrom: Veggie Num Num (reviewed 5th April 2010)Since going Vegetarian, I miss my mother's homemade meatballs. I am excited to say with the Veggie Num Num recipe, I have found a delicious alternative.... | |
Creamed leeks with orange reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 5th April 2010)I am sure this will be very nice if you find the right main dish to serve it with. Both the leeks and the orange stand out clearly and they combine well... | |
Broccoli Slaw reviewed by kathrynlynnleeFrom: Smitten Kitchen (reviewed 5th April 2010)I wanted to bring something a little lighter to a potluck barbecue this past summer. Broccoli is one of my favorite vegetables, so I loved the idea of... | |
Cauliflower Cheese Pie reviewed by RachelFrom: Moosewood Cookbook (reviewed 5th April 2010)This recipe is delicious. The potato crust is outstanding - very easy to make, and adds a nice balance to the dish. The sauteed cauliflower is delicious... | |
Old Country Pie reviewed by RachelFrom: Moosewood Cookbook (reviewed 5th April 2010)This is one of my favorite Moosewood recipes - I've been making this for years. Full of flavor and great texture - a perfect comfort meal. The cottage... | |
Spicy Pumpkin Soup reviewed by The Ducks GutsFrom: Savour the Pacific: A Discovery of Taste (reviewed 5th April 2010)A welcome change from the usual pumpkin soup recipe. Half a 200g block of creamed coconut worked fine instead of the tin of cocount milk. | |
Roasted Mahi Mahi with Fennel Oranges and Olives reviewed by ireneplaFrom: thekitchn.com (reviewed 5th April 2010)The blogpost's description is absolutely accurate: this recipe is super easy and fast to make (especially with a mandoline), and the result is something... | |
Ricotta Frittata reviewed by ireneplaFrom: Epicurious (reviewed 5th April 2010)The ricotta added a delightful texture, and made something really special out of a simple dish. I added some sauteed spinach, which was tasty and looked... | |
Pork Carnitas with Caramelized Onion and Chipotle reviewed by NSaneFrom: Cooking Light (reviewed 5th April 2010)Rating - 5 - Amazing, can't wait to have this again.
This is one of the best Cooking Light recipes I have ever made. The marinade for the pork doesn't... | |
Chicken Tikka Masala reviewed by NSaneFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 5th April 2010)Rating 5 - Amazing, can't wait to make this again.
This is the second Indian recipe by ATK that I've made and it did not disappoint. The flavor packed... | |
Shaker Lemon Pie reviewed by ireneplaFrom: Smitten Kitchen (reviewed 5th April 2010)Tasted a little bit like a lemon bar- bright and sweet and tangy. I was a little nervous about it being to tart or too bitter, based on the blog entry.... | |
Tangy Spiced Brisket reviewed by ireneplaFrom: Smitten Kitchen (reviewed 5th April 2010)I wish I could give this recipe a ten. Or gold stars. Or something. This recipe is so good, I am jealous of it: I'm pretty sure my otherwise wonderful... | |
Vanilla-roasted Pears reviewed by ireneplaFrom: Smitten Kitchen (reviewed 5th April 2010)Absolutely delicious. A simple but impressive-looking and -tasting crowd-pleaser. Studio apartment owners beware: if you haven't ever used real vanilla... | |
Tomato Sauce with Onion and Butter reviewed by ireneplaFrom: Smitten Kitchen (reviewed 5th April 2010)Super easy and tasty. More 'complicated' versions aren't that much more work, though, and I enjoy them more. Also, maybe it had to do with the tomatoes... | |
Stir-fried Beef and Broccoli with Black Bean Sauce reviewed by aj12754From: Fine Cooking (reviewed 5th April 2010)This was a pretty good week night meal if you have a small flank steak (under a pound) that you want to use up. The flavor is good but didn't bowl me... | |
Chocolate Croissants reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 5th April 2010)This was a time consuming recipe to make. It's almost an all day event but the results were delicious. My daughter helped me with this one. I borrowed... | |
Slumpie reviewed by bunyipFrom: Nanny Ogg's Cookbook (reviewed 5th April 2010)A variation on what is known at our place as Disaster Mince. Seriously, it's quite edible, with an unusual flavour from the inclusion of dark ale. |