Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 20401 to 20500
| Rating | Title |
|---|---|
Dark and Sticky Gingerbread reviewed by bookwomanFrom: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 1st December 2009)I am a gingerbread aficionado so I have lots of recipes, many of them excellent but this is one of my favorites. The title says it all - it is indeed... | |
St John's Club Kale Soup reviewed by bookwomanFrom: Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril (reviewed 1st December 2009)This is an excellent recipe - makes a wonderfully hearty soup. Perfect for winter - all you need is some good bread to go with it. | |
master recipe for meat load reviewed by bookwomanFrom: The Yellow Farmhouse Cookbook (reviewed 1st December 2009)Their basic recipe for meat loaf is excellent - I sometimes mess with it by adding a few things but made following the directions exactly, it will always... | |
Tuna Noodle Casserole variation reviewed by bookwomanFrom: The Yellow Farmhouse Cookbook (reviewed 1st December 2009)I cannot believe that I am recommending tuna noodle casserole but this isn't the version with the canned onions on top. This is delicious with fresh mushrooms,... | |
Deviled Eggs with Caviar reviewed by bookwomanFrom: Cookwise: The Secrets of Cooking Revealed (reviewed 1st December 2009)These are not your mother's deviled eggs. There are delicious with shallots and chives and lemon zest - worthy of your best cocktail parties. | |
Touch of Grace biscuits reviewed by bookwomanFrom: Cookwise: The Secrets of Cooking Revealed (reviewed 1st December 2009)These are delicious - directions are easy to follow. I think these might live up to my Grandmothers.
Shirley Corriher said she once got a standing... | |
Fennel Pizzas with White-Bean Puree reviewed by bookwomanFrom: Vegetarian Planet (reviewed 1st December 2009)This is my favorite pizza - easy to make and absolutely delicious (lots of garlic) | |
Fruited Sherry Bread reviewed by bookwomanFrom: Vegetarian Planet (reviewed 1st December 2009)This is somewhere between a bread and a fruitcake but it is truly delicious - you get to pick the mix of fruits - I like it with dates, apricots, dried... | |
Green Beans Gremolata reviewed by bookwomanFrom: The Uncommon Gourmet (reviewed 1st December 2009)This is my favorite way to fix green beans and the gremolata sauce can be used on other things - it's great on sauteed scallops. | |
Cranberry-Glazed Brie reviewed by bookwomanFrom: The Uncommon Gourmet's All-Occasion Cookbook (reviewed 1st December 2009)This is a great holiday appetizer - easy to fix, can be prepared in advance and just baked at the last minute and it's delicious. | |
Cowboy Cookies reviewed by bookwomanFrom: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 1st December 2009)This is a very easy and good recipe for chocolate chip oatmeal cookies - makes a lot if you are feeding a crowd. | |
Texas Italian Cream Cake reviewed by bookwomanFrom: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 1st December 2009)Should be clear here - there isn't anything wrong with this recipe. It reliably makes this cake - which is neither Italian or especially creamy. It is... | |
Frosted orange layer cake reviewed by bookwomanFrom: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 1st December 2009)This is a wonderful cake - with orange juice, orange peel and orange juice concentrate, it is wonderfully fresh tasting. They recommend orange frosting... | |
Dark Chocolate layer Cake reviewed by bookwomanFrom: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 1st December 2009)this is a good reliable recipe for chocolate cake (and if you are deep into chocolate, add the chocolate ganache from page 314 - which is also a reliable... | |
Cream of Tomato Risotto reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)Easy and tasty side. Recipe calls for fresh rosemary to be added while cooking (which does work well), but you could leave the rosemary out and add fresh... | |
Bulgur pilaf with chick-peas (hindi suyuyla nohutlu bulgur pilavi) reviewed by westerFrom: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 1st December 2009)No surprises here - just what the title says. Nice and unspectacular. | |
Sesame Chicken and Asparagus Pasta reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)In spite of a list of ingredients that promises lots of flavor, the dish is underwhelming. But it's the kind of dish you can play around with to try and... | |
Baked Winter Squash Soup reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)This is a lovely soup recipe, one of the first things I make as the colder weather sets in. Start early as the squash is baked for two hours, but once... | |
Sweet Pepper Soup reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)Although this is a tasty soup, I found a whole bowl of it to be a bit much. I like this better as an accent, used as a sauce for white fish in the summer. | |
Red Bean Pesto reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)Easy -- especially if using canned beans -- with good flavor but not really memorable enough that I have made twice. | |
Creamy Fresh Corn reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)Wonderful recipe to pull out during peak corn season. Great --with a quick and easy prep -- summer side dish with grilled meat. | |
Billionaire's Broccoli reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)A microwave recipe for broccoli and the results are excellent with garlic, scallions and parmesan adding flavor and interest. | |
Beef and Vegetable Lasagna reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)I was underwhelmed by this lasagna. Just average. | |
Vegetable Garden Lasagna reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)It takes some time and effort -- and it will add an inch or two to your waistline -- but this really is a delicious use of eggplants, peppers, mushrooms... | |
Shrimp and Vegetable Pasta reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)This is a beautiful dish to look at -- with red and yellow peppers and broccoli and peas making a very colorful presentation. And it is not just beautiful... | |
Amatriciana Sauce reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)I haven't made this in a number of years but just reading over the recipe makes me smile. I served this a number of times for dinner guests in the mid-90s... | |
Split Pea with Ham Soup reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)Great soup. When my kids were younger they used to request this "green soup" all the time. Irish soda bread makes a nice accompaniment. | |
Onion Soup Au Gratin reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)I found this recipe for onion soup to be too sweet. The recipe calls for a quarter cup of sugar to be added to the carmelizing onions and this was way... | |
Corn Chowder reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)Very good soup -- bright fresh flavor. The cilantro makes it pop. | |
Roasted Brined Turkey reviewed by hipcookFrom: Cook's Illustrated (reviewed 30th November 2009)A pretty nice, basic technique for brining and roasting turkey. After a couple of years of trying to infuse the turkey with various flavors of fruits,... | |
Shredded Barbecued Beef reviewed by aj12754From: The New Basics Cookbook (reviewed 30th November 2009)For a number of years this was my "go to" recipe for New year's Day football marathons. Great flavor, filling for a crowd, and can be done a few days... | |
Garlic Mashed Potatoes reviewed by aj12754From: The New Basics Cookbook (reviewed 30th November 2009)These are truly delicious but to be honest, there are easier ways to get that lovely garlic flavor into your mashed potatoes. I like these a lot but I... | |
Bagels w/Smoked Salmon and Whitefish Salad reviewed by aj12754From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 30th November 2009)I will preface this review by saying that I grew up in a "white bread, meat and potatoes" environment. And I am not big on the flavor of smoked food.... | |
Gnocchi with Gorgonzola Sauce reviewed by aj12754From: Lidia's Italian-American Kitchen (reviewed 30th November 2009)I made the sauce first, then put the first bag of gnocchetti (mini-gnocchi) in the boiling water, done in about 2 minutes and plopped into the sauce, then... | |
Turkey Black Bean Tamale Pie reviewed by annkingmanFrom: Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (reviewed 30th November 2009)A great use for leftover turkey! Husband and kids all loved it, and nobody felt like they were eating yet more Thanksgiving leftovers.
Prep was easy,... | |
Green Beans with Portobello Mushrooms and Bacon reviewed by annkingmanFrom: Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (reviewed 29th November 2009)These are incredible, and so easy! Rodgers trick about cleaning the gills out of the portobello caps made this recipe company-worthy. An added bonus is... | |
Make-Ahead Mashed Potato Casserole reviewed by annkingmanFrom: Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (reviewed 29th November 2009)We host Thanksgiving every year, for about 15 people. Things go fairly smoothly, but the "crisis point" always comes in the last 20 minutes, when it's... | |
Homemade Turkey Stock 101 reviewed by annkingmanFrom: Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (reviewed 29th November 2009)While turkey stock is a simple thing, Rodgers recipe and accompanying hint has made this book worth the cover price. His suggestion: buy turkey parts (wings,... | |
Kassler gekocht reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 29th November 2009)Great dish – you just place all ingredients in a pan, cook it for an hour and it’s done. I only wish the meat (a smoked and salted cut of pork, usually... | |
Stuffed Bell Peppers with Minced Meat and Rice / Gefüllte Paprika mit Hackfleischfüllung reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 29th November 2009)Delicious. It’s not a very quick recipe, unfortunately, but it definitely qualifies as comfort food. | |
Couscous with herbs and preserved lemons reviewed by friederikeFrom: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 29th November 2009)Very delicious side dish! Not sure what I think about the preserved lemons; I didn't really like their taste and am thinking about replacing them with... | |
Bananas with Rum and Cinnamon reviewed by friederikeFrom: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 29th November 2009)I’m afraid this one didn’t pass the test. It wasn’t really bad, it just wasn’t very good and had to compete against a superb family recipe. It... | |
Savoy Cabbage and Minced Meat Casserole / Hackfleisch-Wirsing-Auflauf reviewed by friederikeFrom: Aufläufe, Gratins und Souffles. (reviewed 29th November 2009)A perfectly fine casserole with an unorthodox combination of flavours (cabbage, mince meat and blue cheese, anyone?).
In the beginning I was a little... | |
Pulla: Finnish Cardamom Bread reviewed by davamunnFrom: The Winter Vegetarian: A Warm and Versatile Bounty (reviewed 29th November 2009)Nails the recipe my Finnish grandmother would make. Warning: once you take it a bite, you can't stop eating it! | |
Simple cheddar fondue reviewed by tamsinFrom: Fondue cookery (reviewed 29th November 2009)This fondue ran a close second to the neufchatel recipe I tried recently. This recipe omits alchohol, using milk instead of wine. Adding mustard lends... | |
Fondue neufchatel reviewed by tamsinFrom: Fondue cookery (reviewed 29th November 2009)Not quite right to categorise fondue as a "French" dish, but this will have to do. Apologies to the purists! For a recent birthday party I wanted us to... | |
Baked Liver and Onions reviewed by SqueakyChuFrom: America Cooks (reviewed 28th November 2009)This recipe is very easy to make, eliminates frying of ingredients, and still makes liver into a very tasty main dish.
P.S. Although this cookbook is... | |
Brined Pork Tenderloin reviewed by andrewFrom: Ad Hoc at Home (reviewed 28th November 2009)Other than an unfortunate brining error on my part, this was absolutely delicious. Yes, it's a bit more work than just throwing a tenderloin in the oven,... | |
Chicken Pot Pie reviewed by andrewFrom: Ad Hoc at Home (reviewed 28th November 2009)A very good chicken pot pie indeed, and very nearly excellent.
I love chicken pot pie, and have made various variations on the theme. My previous favourite... | |
Whole Roasted Chicken on a Bed of Root Vegetables reviewed by andrewFrom: Ad Hoc at Home (reviewed 28th November 2009)Unlike many of the other recipes in this book, this one didn't involve extra steps beyond how I'd normally roast a chicken. It really is fairly simple,... | |
Lemon-Glazed Sweet Potatoes reviewed by hipcookFrom: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 27th November 2009)Seems like a promising recipe, even if I had something of a cooking fail. (I forgot to mix the brown sugar and spices with the lemon juice before pouring... | |
Cranberry Sauce reviewed by aj12754From: The 1997 Joy of Cooking (reviewed 27th November 2009)Joy really is the old reliable. After several years of making whatever the latest version of cranberry sauce is per Bon Appetit or Gourmet or Fine Cooking,... | |
Chicken Legs with Carrots and Cauliflower reviewed by andrewFrom: Everyday Food (reviewed 26th November 2009)This is a very consistent recipe, and makes a simple fall/winter one-dish meal. As jherb wrote, it works well with any root vegetables, but don't forget... | |
ginger pumpkin bread reviewed by gingerFrom: Everyday Food (reviewed 25th November 2009)i look forward to october/november every year to make this bread, not sure why as it would be great whenever....love that it makes 2 loves and is super... | |
Fruity Lamb Tagine reviewed by friederikeFrom: BBC Good Food (reviewed 25th November 2009)Wonderful dish! Easy to prepare, visually attractive and delicious in taste; and on top of that it falls into what BF calls the 'fire and forget'-category... | |
Billingsgate School Fish Pie reviewed by friederikeFrom: BBC Good Food (reviewed 25th November 2009)This one was nice but tasted less of fish and more of other spices than my usual, very basic fish pie; also, it was definitely more work. I may repeat... | |
Engadin Walnut Tartlets / Engadiner Walnußtörtchen reviewed by friederikeFrom: Essen & Trinken (reviewed 25th November 2009)Wonderful tartlets, as if straight from the confectioner! One caveat: my first batch ended up looking pretty burned, although I later discovered that they... | |
Jasmine Tea Panna Cotta / Jasmintee-Panna Cotta reviewed by friederikeFrom: Essen & Trinken (reviewed 25th November 2009)Very interesting variation of the usual panna cotta, and delicious as well. BF prefers the original dish, though. | |
French Country Cabbage Soup reviewed by aj12754From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 25th November 2009)A simple hearty soup that turns into something really special with the addition of blue cheese. A loaf of crusty bread completes the meal, and if you are... | |
The Ultimate Berry Trifle reviewed by aj12754From: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 25th November 2009)Absolutely delicious. There are never any leftovers and we have had houseguests actually ask to have this dessert two nights running. | |
Linguine with Shrimp Scampi reviewed by aj12754From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 25th November 2009)Another winner from the Contessa. Easy and delicious and if you buy your shrimp already peeled and deveined, dinner can be on the table in less than 30... | |
Lasagna with Turkey Sausage reviewed by aj12754From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 25th November 2009)This is a really delicious lasagna; the addition of goat cheese to the classic ricotta and parmesan is a great idea. Adds a tang that takes the dish from... | |
Stewed Lentils and Tomatoes reviewed by aj12754From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 25th November 2009)I am a fan of lentils and this is an easy and delicious way to eat a healthy meal. It is similar to Ina's other lentil recipes but adds some curry powder... | |
Broccolini and Balsamic Vinaigrette reviewed by aj12754From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 25th November 2009)Enjoyable side dish if you are a broccoli/broccolini fan. Easy and can be served warm or cool. Can easily vary flavor by using a small amount of minced... | |
Spaghetti alla Carbonara reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th November 2009)I ate my first dish of spaghetti alla carbonara more than thirty years ago in a small restaurant in Marina di Pisa. I was immediately addicted and probably... | |
Shrimp and Corn with Basil reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th November 2009)This is my go-to summer recipe for easy entertaining. Only five ingredients and all the prep work can be done in advance and the actual cooking time is... | |
Maple Mashed Sweet Potatoes reviewed by tinalFrom: The Best of Chef at Home: Essential Recipes for Today's Kitchen (reviewed 24th November 2009)Healthy, outstanding and super easy. | |
Louisiana Shrimp Gumbo reviewed by tinalFrom: The Best of Chef at Home: Essential Recipes for Today's Kitchen (reviewed 24th November 2009)The instructions were perfect, and the recipe looked exactly like the picture! Delicious! | |
Kimpira reviewed by westerFrom: Tassajara Cooking : A vegetarian cooking book (reviewed 23rd November 2009)So one day you find burdock root (kliswortel, gobo) in your CSA box/panier/groentetas, or whatever you have that lets the farmer decide what vegetables... | |
Broccoli Almond Sweet and Sour Tofu reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 23rd November 2009)I was missing a few ingredients to make the tofu crispy and simply pan fried it but since I had everything for the sauce I am confident the next I make... | |
Collards with Double Garlic reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 23rd November 2009)A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. | |
Broccoli Raab with Sausage and Grapes reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 23rd November 2009)I cooked this as a main dish. It was good – interesting combination of flavors – spicy, sweet, and tart. | |
Jersey Shore Tuna Sub reviewed by aj12754From: The Summer Shack Cookbook: The Complete Guide to Shore Food (reviewed 22nd November 2009)Really tasty and very filling. I omitted the pickled hot cherry peppers since I didn't have any and wasn't in the mood for a grocery store run. They... | |
Pumpkin, Prosciutto, Parmesan Lasagna reviewed by aj12754From: Cold-Weather Cooking (reviewed 22nd November 2009)Something of a disappointment as the pumpkin layer seemed somewhat under-seasoned. Easy to make but not a recipe I would make a second time. | |
Roasted Pears with Blue Cheese reviewed by aj12754From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd November 2009)A lovely fall salad, wonderful what roasting adds to the classic pear and blue cheese pairing. | |
Green Apple, Cheese and Chard Oven Omelet reviewed by aj12754From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 22nd November 2009)Outstanding "breakfast for supper" meal. The combination of Swiss chard and apple really works. This, with a side salad and a glass of white wine, makes... | |
Carrot, Mango and Apple Slaw reviewed by aj12754From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 22nd November 2009)I wanted to like this more than I did. Somehow the flavors never really came together in a harmonious way for me. As with almost every recipe in this... | |
Sweet Corn and Tomato Salad reviewed by aj12754From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 22nd November 2009)A great summer side dish and easy as pie to make. Recipe calls for cilantro but cilantro-haters could easily substitute basil. Lovely colors from a presentation... | |
Warm Tiliapia w/Tartar Sauce on French Bread reviewed by aj12754From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 22nd November 2009)All the elements of this dish, the fish, the tartar sauce, and the bread come together perfectly. It really is the taste of summer on a plate. | |
Neiman Marcus apple Pie reviewed by bookwomanFrom: Cold-Weather Cooking (reviewed 22nd November 2009)This is an unusual apple pie recipe - recommended to be served the following day. When I make it I use the cardamom. Only negative is that I have never... | |
Southern Pecan Cake with Lulu's Rum Sauce reviewed by bookwomanFrom: Cold-Weather Cooking (reviewed 22nd November 2009)This is just half a recommendation. I don't make the cake but I do make the rum sauce to put on my own favorite Brown Sugar pecan pound cake and it's... | |
Scandanavian Sweet Bread reviewed by bookwomanFrom: Take Two & Butter 'em While they're Hot (reviewed 22nd November 2009)This is a great recipe. Makes three good size braided loaves. I do find, however, that it turns out better if I mix it entirely by hand. | |
Tater Tot and Blue Cheese Casserole reviewed by hipcookFrom: Alton Brown's Gear For Your Kitchen (reviewed 22nd November 2009)Tater tots, bacon, blue cheese, cream of mushroom soup and meat. It seems ridiculous, but everyone I've served it to enjoyed it. And what's not to like?... | |
Roast Summer Vegetables and Chickpeas reviewed by friederikeFrom: BBC Good Food (reviewed 22nd November 2009)Nice dish, works both as a vegetarian main and as a side dish.
Edited to add:
The recipe is available online here. You can also review it here. | |
Courgette, Chilli and Mint Pizzas reviewed by friederikeFrom: BBC Olive (reviewed 22nd November 2009)Very sophisticated ten minute (ehm, okay, 15 minute) pizzas. I absolutely loved the taste, it was fresh, varied, and it definitely showed that you can... | |
Lemon Butter Fish with Pepperonata reviewed by friederikeFrom: BBC Olive (reviewed 22nd November 2009)Just plain ugh. VERY strange combination of flavours. Too strange, actually, for my taste. The Pepperonata was far too sweet to combine well. | |
Chicken, Fennel and Tomato Ragout reviewed by friederikeFrom: BBC Olive (reviewed 22nd November 2009)This one was just okay. I wasn’t exactly wild about it (but then I’m not that much of a fan of fennel), and it didn’t help that the chicken ended... | |
Chicken, Dill and Pea Pilaf reviewed by friederikeFrom: BBC Good Food (reviewed 22nd November 2009)Err... let’s call it a Risotto, shall we? 1 litre chicken stock was FAR too much for 300g rice. Besides that, the dish was pretty bland, so don’t even... | |
Mustard-roasted Fish reviewed by aj12754From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd November 2009)This has to be the easiest main dish ever. Ina uses red snapper but I only had tilapia in the house the night I decided to try this and it was delicious.... | |
Roasted Butternut Squash Salad reviewed by aj12754From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd November 2009)Really tasty fall/winter salad. The addition of the dried cranberries to the roasting squash is a great idea. The warm cider vinaigrette is just wonderful.... | |
Salmon with Lentils reviewed by aj12754From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009)Quite a lot of prep work involved with the lentils but it is all easily done ahead...even an entire day ahead. Easy for a dinner party since the salmon... | |
Green Salad Vinaigrette reviewed by aj12754From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009)One of my very favorite vinaigrettes. Just delicious although folks with immunity issues should be aware that a raw egg is involved.
2019 update. This... | |
Warm Mushroom Salad reviewed by aj12754From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009)Easy and flavorful but for me this salad had a little too much going on. The addition of prosciutto and sun-dried tomatoes was a little more than I wanted... | |
Brioche Loaves reviewed by aj12754From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009)Very nice brioche and, as always, Ina's directions are very clear. Result is a bread with a lovely texture and flavor. Shortly after making this, I made... | |
Lentil Sausage Soup reviewed by aj12754From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009)An excellent winter meal, full of hearty flavor and healthy ingredients. Somewhat labor intensive since there is a fair amount of prep but it can all... | |
Blue Cheese Souffle reviewed by aj12754From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009)For lovers of blue cheese, this is absolutely delicious and, as souffles go, very easy. Served with the green salad and vinaigrette recipe in the same... | |
Creamy Sweet Potato Bake reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 22nd November 2009)This tasted better the second day when reheated. | |
Spicy Tomato Chickpea Soup reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 21st November 2009)Tangy, spicy goodness and very easy to prepare. Next time I will double the recipe because it made less than expected and I like to have soup ready to... | |
Weekend Pancakes Made Easy reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 21st November 2009)Easy to whip up in the blender the night before. Thin, fairly light pancakes a little on the sweet side perhaps because I used sweetened soy milk for... | |
Hurry Up Alfredo reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 20th November 2009)This recipe has become a staple in our house. I end up making it at least once a week. It is delicious, simple, fast and nutritious. This sauce is full... |