Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 20101 to 20200

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Rating	Title
	Vegetable Pot Pie reviewed by KVizz From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th March 2011) This was a lot more labor-intensive than it appeared on TV. Go figure...no film editors in my kitchen! But it was really good. The filling is the key,... read more »
	Vegetable Pot Pie reviewed by cadfael From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th March 2011) I really enjoy this too-I always change up the veggies depending upon what I have on hand and it works. read more »
	Vegetable Potpie with Cheddar Biscuit Topping reviewed by resahebler1 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 10th December 2013) Not mindblowing, but good. read more »
	Vegetable Puree souffle reviewed by gcottraux From: Vegetable Love (reviewed 4th February 2010) This is a delicious no-fail flourless souffle that works particularly well with vegetables such as sweet potatoes or butternut squash. Very easy and quick... read more »
	Vegetable Purees reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 28th September 2010) We did not care for these. Tasted like baby food. read more »
	Vegetable Salad reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 16th October 2010) This is so colorful and would look great on our Christmas supper table. It was very tasty and similar to the corn salad we usually make with lots more... read more »
	Vegetable Salad Julienne reviewed by gailanne From: Fresh Chef on the Run (reviewed 1st April 2010) Four ingredients + easy dressing. Colourful and yummy. read more »
	Vegetable Samosas reviewed by cadfael From: Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire (reviewed 28th October 2010) This is one of the better samosa recipes I have tried-and I have tried a lot. The spices seem like a lot and the consistency chunky, but have faith because... read more »
	Vegetable Soup and Corn Dumplings reviewed by awindyday From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014) The first time I made this, I made sure have exactly what he calls for, no matter that green peppers and Kohlrabi are generally not available at the same... read more »
	Vegetable Soup With Pasta reviewed by Zosia From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 6th February 2013) A delicious soup chock full of fresh tasting vegetables that was ready in 30 minutes. Though it didn’t have the richness of a slowly simmered soup,... read more »
	Vegetable Soup with Pistou reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 1/5/00 http://www.epicurious.com/recipes/food/views/Vegetable-Soup-with-Pistou-101630 read more »
	Vegetable Spaghetti reviewed by kaye16 From: The Art of Cooking for Two (reviewed 28th December 2009) A good, simple tomato sauce for spaghetti. read more »
	Vegetable Stew reviewed by Cooksbakesbooks From: Moosewood Cookbook (reviewed 1st February 2010) I am always on the look out for a good vegetable stew. I like a veg stew to be very vegetable-y, well seasoned and a bit tangy with a semi-thick sauce... read more »
	Vegetable Stew reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This is a good main course, vegetarian stew. It is delicious if made the day before or so, with some bread and some of the Burgundy you made it with. It... read more »
	Vegetable Stew reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) We liked this but found it too sweet. 1tbl honey would be more than enough. Also, we thought there were only 4 servings, not 6. read more »
	Vegetable Stock reviewed by kateq From: Love & Lemons (reviewed 5th March 2022) Excellent and easy. No roasting, no oily pans to clean but a very pure tasting broth. I had no leeks or thyme, but I had everything else. I let it cook... read more »
	Vegetable Stroganoff reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Very good, says my undated note. Made half recipe. Nice way to use an odd assortment of veggies that may be hanging around wanting to be used. read more »
	Vegetable Stuffed Grape Leaves reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 20th December 2022) I used this mostly as a guide, but I am sure it would be delicious as written as well. I chose to leave out a couple ingredients that aren't typical in... read more »
	Vegetable Supreme reviewed by chefaileen From: Fare for Friends (reviewed 17th February 2009) A family favourite, good for special occasions as it makes lots. Can be made ahead, and tastes better this way! read more »
	Vegetable Supreme reviewed by HeatherN From: Fare for Friends (reviewed 4th April 2012) Every Family dinner I offer to bring something different but I'm no longer allowed since this has become a traditional family favourite. Simple quick... read more »
	Vegetable Tagine with Chickpeas and Raisins reviewed by friederike From: BBC Good Food (reviewed 1st July 2010) Nice but not particularly mind-blowing. It needs a lot more spices than specified (try using the double amount), and I felt that the sauce was too much... read more »
	Vegetable Tagine with Chickpeas and Raisins reviewed by friederike From: 101 Healthy Eats ("Good Food") (reviewed 5th February 2012) Nice but not particularly mind-blowing. It needs a lot more spices than specified (try using the double amount), and I felt that the sauce was too much... read more »
	Vegetable Tart with Cooked Ham / Gemüsekuchen mit gekochtem Schinken reviewed by friederike From: Aufläufe & Gratins (reviewed 15th October 2013) A bit boring. It didn't really come together as a tart, it rather felt like a few random vegetables interspersed with a little puff pastry. read more »
	Vegetable Tian reviewed by loretta From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010) I am always looking for vegetarian side dishes to add to my buffet because some of my friends like to keep it light or just don't eat meat. This recipe... read more »
	Vegetable Tian reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 21st August 2011) This is easy enough to prepare- though it takes a bit of time to cook the onions and slice the other vegetables. It's a great way to use up summer veggies.... read more »
	Vegetable Tian reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th September 2016) I had to get a little creative with this one. Daughter and I don't care for eggplant but I was going to try it anyway but store didn't have any. I used... read more »
	vegetable tofu scrambler reviewed by weaponxgirl From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010) this is a nice easy breakfast dish. Its at its best if you have homemade salsa on hand. Not a fave but definatly worth a try. read more »
	Vegetable Tortilla Stew reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 3rd October 2016) Made this one for daughter and I while staying with her when she was on complete bed rest before her baby was born. We both thought it was amazing. Loaded... read more »
	Vegetable-Almond Medley reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This is kind of a throw-back, hippie kind of vegetarian dish, the kind I taught myself to cook many years ago, and I occasionally crave that kind of thing.... read more »
	Vegetable-Bean Soup reviewed by southerncooker From: Everyday Food (reviewed 10th December 2011) This was a delicious soup and easy to prepare. Uses canned white beans and stuff I usually have on hand. Instead of the veggie broth we used some homemade... read more »
	Vegetarian bean chili reviewed by eblue From: The Best Light Recipe (reviewed 3rd April 2010)
	Vegetarian Black Bean Chili reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 24th February 2012) I made this on the occasion of a vegetarian guest. All diners, vegetarian or not seemed to really enjoy it. The fresh mushroom turned completely black... read more »
	Vegetarian Collard Greens reviewed by southerncooker From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 1st February 2016) This was very good but we prefer our collards to have some pot liqueur in them. I loved the cutting technique of removing the stems then stacking and rolling... read more »
	Vegetarian Couscous Casserole reviewed by kaye16 From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014) Very good read more »
	Vegetarian Eggplant Rolls with Savory Tomato Sauce and Ricotta Cheese reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 31st August 2012) When I read the recipe for this, I thought it was going to be tricky to make, but really, the hardest part is cutting the eggplant slices at the right... read more »
	Vegetarian Hoppin' John reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 8th January 2012) My husband makes this every year on New Year's Day. It comes together very quickly, and then it simmers all day in the slow cooker. We've used both the... read more »
	Vegetarian Lasagne reviewed by moomin_mama From: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011) Still struggling to find an acceptable vegi lasagne. This certainly wasn't it. read more »
	Vegetarian Mapo Tofu reviewed by jenncc From: New York Times - Recipes (reviewed 23rd August 2016) This was a very tasty take on Mapo Tofu. I strayed from the recipe in that I added ground pork (1/4 pound) and a mixture of ground Sichuan pepper corn... read more »
	Vegetarian Pho reviewed by lkloda From: The Kitchn (reviewed 28th June 2013)
	Vegetarian Red Lentil Ovals with Tarragon-Onion Salad reviewed by Cooksbakesbooks From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010) This dish is a lot of work to put together, but worth it for a special occasion. The flavors are strong and distinctive. You must like tarragon to like... read more »
	Vegetarian Salad Nicoise reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 20th June 2014) This is a very satisfying vegetarian salad nicoise recipe. I served it with the horseradish aioli, as recommended. read more »
	Vegetarian Salade Nicoise reviewed by awindyday From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014) Healthy, easy to make salad. It's a meal in itself. I didn't do the optional garnishes, and it was still wonderful. read more »
	Vegetarian Spring Rolls reviewed by southerncooker From: Weight watchers take out tonight (reviewed 3rd January 2010) My daughter made these for us for lunch one day and they were really good. We both enjoy spring rolls. The only ingredient that might be hard for some... read more »
	Vegetarian Stew reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013) I had a big batch of the first baby zucchini from my CSA as the basis for this recipe. Since they were so tender, I gave the potatoes ahead start cooking.... read more »
	Vegetarian Texas Chili with Lime Sour Cream reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) The first time I made this, we declared this the best chili we had ever had. The second time I made this, we had the worst gas of our lives. I still don't... read more »
	Vegetarian Tortilla Soup reviewed by kfranzetta From: Cookie + Kate (reviewed 2nd February 2015) This soup packs a lot of flavor for a quick weeknight meal. I used one dried chipotle chile and two jalapeno peppers and feta cheese. The soup had a really... read more »
	Vegetarian Vegetable Chili reviewed by gatherings From: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 3rd February 2013) This chili is okay,if I made it again I would cut back on the 2 tablespoons of cumin.It's a great use of garden veggies. read more »
	Vegetarian Vietnamese Noodle Soup (Pho) reviewed by broadbean From: The Messy Cook (reviewed 16th January 2011) Sigh. My search for a reliable pho recipe goes on. I enjoyed preparing the broth for this, but I don't understand how something with so many delicious... read more »
	Vegetarians Delight reviewed by southerncooker From: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018) This could be a main course but I used it as a side and served it over Asian Rice with a little extra low-sodium soy sauce. My veggies were Chinese cabbage,... read more »
	Veggie Bean Burgers reviewed by Sovay From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th June 2014) These came out well - not dry, which is the usual Curse of the Bean Burger, and the flavour was pleasant though a little chilli would be an improvement.... read more »
	Veggie Burgers reviewed by southerncooker From: Leite's Culinaria (reviewed 30th October 2012) We were having a cookout and my daughter doesn’t eat red meat but adores veggie burgers so I decided to make these for her. I really enjoy mushroom and... read more »
	Veggie paella reviewed by redjanet From: Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life (reviewed 4th February 2018) This was delicious and full of flavour. Neither my husband or I missed the presence of chicken or chorizo or any other meat products. The author suggested... read more »
	Veggie-Lentil Soup with Spinach and Sherry reviewed by aj12754 From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 14th January 2013) This was very quick with a nice depth of flavor achieved in a relatively short cooking time. I do make one small change in technique to deepen the flavor... read more »
	Veggie-loaded Tangy Tuna Salad reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 9th June 2012) Delicious healthy tuna salad, loaded with veggies. I didn't have a bell pepper so just doubled the carrots and celery. Love the combo of mayo, honey mustard... read more »
	Velvet Crumb Coffeecake reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) I used strawberry fat free yogurt instead of plain and it gave it a great flavor addition. Also I used almonds instead of walnuts since that's what I had... read more »
	Velvety Bean Bread reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 25th October 2012) This was really delicious yeast bread made with all purpose and whole wheat flours and cooked, puréed white beans. The method was standard – no starter... read more »
	Velvety Butternut Squash reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 12th November 2013)
	Velvety Carrot Soup with Ginger reviewed by aj12754 From: Fine Cooking (reviewed 22nd August 2010) This is a fairly sweet soup with just a subtle hint of gingery flavor. I made this the day before I served it and I think the overnight stay in the fridge... read more »
	Velvety Chocolate Pudding reviewed by BethNH From: Mad Hungry: Feeding Men and Boys (reviewed 26th February 2011) I made this one night when I had a terrible craving for chocolate pudding. It looked so beautiful in the little ramekins - all dark and smooth and chocolatey. Sadly,... read more »
	Velvety Tomato Soup reviewed by resahebler1 From: The Victory Garden Cookbook (reviewed 10th July 2013) The texture of this soup is great. It is a good, basic tomato soup recipe. read more »
	Venetian Mac and Cheese reviewed by southerncooker From: Everyday Pasta (reviewed 3rd January 2010) A good cheesy mac and cheese with Fontina, Parmesan, and Mozzarella. The addition of the optional ham in my opinion bumps this up from a side dish to a... read more »
	Venezuelan Spiced Brownies reviewed by southerncooker From: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 20th July 2015) Oh my these were fantastic. Loved the little bite of chipotle powder. Next time I'll gild the lily and add the suggested Venezuelan Spiced Chocolate Ganage... read more »
	Venison Chili from the Land reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 24th March 2016) I got some venison from my nephews freezer to make this. Lots of ingredients but it's loaded with flavor. A bit spicy just like we like our chili. read more »
	Venison Medallions on Cranberry-Orange Polenta Diamonds reviewed by kaye16 From: Polenta (reviewed 26th December 2017) Xmas dinner 2010. Delicious. read more »
	Venison Pub Pie with Chestnuts and Parsnips reviewed by southerncooker From: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 10th January 2015) Even though I was the only one who enjoyed this dish I still have to give it a 5. Son says he's just not a fan of pot pies something about the liquid... read more »
	Veracruz-Style Beans and Rice reviewed by Peckish Sister From: Mexican Light: Exciting, Healthy Recipes from the Border and Beyond (reviewed 14th October 2012) I cheated here using the somewhat dry left over brown rice in the refrigerator and a can of black beans. I did cook the onion, chiles and garlic however.... read more »
	Vericheesy Casserole reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Enjoyed this, with variations. The rice takes 40-45min to cook, rather than 20-25 as advertised. Reduced butter to 2tbl, rather than 4tbl; no tomatoes... read more »
	Vermicelli alla Siciliana reviewed by Sovay From: Pasta for Pleasure (A Fontana Original) (reviewed 23rd June 2013) Includes four of my favourite things (aubergines, anchovies, capers and olives) so could hardly go wrong. The vermicelli didn't seem the best match for... read more »
	Vermicelli Kheer reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th October 2017) I made a half recipe with 2% milk, rather than whole milk. Pretty tasty, but after more than 10 minutes of cooking, thick was not a word I'd just to describe... read more »
	Vermicelli pudding (Seviyan ki kheer) reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009) This is very tasty. I have yet to make it as good as what I've been served in a restaurant, but I keep trying. Somehow, I always seem to over-reduce the... read more »
	Vermicelli Rice reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011) I have made this recipe both in a rice cooker and on the stove top and have had much better results from the stove top method. This is a good accompaniment... read more »
	Vermont Baked Beans with Bacon, Molasses & Maple Syrup reviewed by bunyip From: Grains (reviewed 16th October 2014) Substituted 1/4 cup dark muscovado sugar for the molasses. The result was OK, but just a bit sweet for our taste. read more »
	Vermont Whole Wheat Oatmeal Honey Bread reviewed by jenncc From: King Arthur Flour (reviewed 3rd November 2020) This was a great sandwich loaf with a couple tweaks - I decreased the maple sugar and omitted the cinnamon. I am sure it's wonderful either way but for... read more »
	Vermouth Cassis reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd July 2013) So many lovely cocktail recipes in this book.... This particular one I selected because I have no idea what to do with the cream of cassis in my liquor... read more »
	Versatile Pasta Salad reviewed by pumpkinspice From: The Complete Do Ahead Cookbook (Today's Gourmet) (reviewed 18th July 2014)
	Vertical Roasted Chicken Cocorico reviewed by JustLaura From: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th April 2010) We do have the NapaStyle Cocorico roaster that we use to make this chicken. I am not one for many kitchen gadgets - but this is more than a gadget and... read more »
	Very Berry Chocolate Chip Cobbler reviewed by Jayme From: Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More (reviewed 7th February 2012) Being winter and all we did this up with frozen berries and while it was still delicious, it would have been much more amazing with fresh fruit instead.... read more »
	Very Berry Muffins reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Very Blueberry reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 28th May 2012) Good flavour but the water needs to be cut back by at least half a cup. Love the use of whole vanilla bean in these smoothies. read more »
	Very Easy Cheddar Biscuits reviewed by season2taste From: The Really Useful Cookbook (reviewed 17th December 2010) Elegantly thin, melt-in-the-mouth cheese biscuits. I made these for the first time recently to go with drinks at a small party at my place. It's the... read more »
	Very full tart reviewed by Barbara From: Plenty (reviewed 4th November 2012) This is essentially a quiche made with roasted vegetables, ricotta, and feta. It was delicious. Roasting the vegies is a bit of extra palaver but well... read more »
	Very Full Tart reviewed by Barbara From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th November 2012) Cross posting from British edition: http://www.cookbooker.com/recipe/35863/very-full-tart read more »
	Very full tart reviewed by giraffe From: Plenty (reviewed 30th October 2013) I made it for guests, and they really enjoyed it. My husband just mentioned this recipe recently, so he definitely remembered it, and how yummy it was.... read more »
	Very quick chicken curry reviewed by redjanet From: BBC Good Food (reviewed 5th October 2011) Surprisingly good midweek comfort meal. I used tikka masala paste I had leftover from the weekend, and combined with the yogurt and tomatoes in the sauce,... read more »
	Very spicy, delicious chick peas reviewed by tamsin From: Eastern Vegetarian Cooking (reviewed 15th November 2009) Not mis-named! These chick peas are very, very more-ish. Really well worth going to the trouble of using the whole range of fresh spices, and roasting... read more »
	Very Spicy, Delicious Chick Peas reviewed by The Ducks Guts From: Madhur Jaffrey Cookbook (reviewed 22nd May 2011) Disappointing. Possibly if I hadn't read the paragraph at the start of the recipe, I wouldn't have expected so much, but I certainly wouldn't sneak out... read more »
	Very Spicy, Delicious Chickpeas reviewed by kaye16 From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 14th October 2018) Easy and extra delicious. Pretty fast too. We'll get 4 servings out of this. (Advertised as 4-6 servings.) With 1/2 tsp cayenne (the max specified), tasty... read more »
	Very Veggie Chili reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/1/00 read more »
	Viande aux Baies reviewed by Sovay From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library) (reviewed 5th June 2019) I made Rabbit with Blackberries from the suggested range of meats and berries - my only criticism is that the sauce ends up a little sweet for my taste,... read more »
	Vibrant Chicken with a Spicy Tomato Sauce (Tari Waali Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Simple, mild curry that's great for people who are new to curry, but still satisfying for those who make it at home every week. read more »
	Victoria Sponge reviewed by Sovay From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 17th October 2013) A standard recipe though the use of cornflour to replace some of the SR flour isn't something I've tried before. I made this for a charity cake sale and... read more »
	Vidalia-Honey Mustard Dipping Sauce reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015) This is a little thinner than most honey mustard dipping sauces but loaded with flavor and delicious on the chicken on a stick from page 127. read more »
	Viennese Chocolate Torte reviewed by BethNH From: Best Loved Hershey's Recipes (reviewed 29th February 2012) When plans fell through for my 14 year old, I offered to bake with him. This is one of his favorite cookbooks - probably because of the pictures - and... read more »
	viennese cucumber salad reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th April 2011) Crunchy, with a slight sweet-tart flavor. I used an english long cucumber, but I had run out of white wine vinegar - and so I substituted rice vinegar.... read more »
	Viennese Linzer Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) The flavor and texture of these are outstanding. The crust is not hard, like a usual Linzer bar, it is tall and cake-like, with a pronounced but not overwhelming... read more »
	Viennese potatoes with pickled cucumber, caraway and sour cream reviewed by lisakelsey From: Plenty (reviewed 20th April 2014) These potatoes were delicious. I thought 2 tsps of caraway and 1-1/2 tsps hot paprika was too much for the amount of potatoes. I cut the amounts in half... read more »
	vietnamese "fisherman's soup" reviewed by snoopy From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 13th May 2012) I love big soup bowls available from Asian restaurants around town -- brothy, full of vegetables, with a little protein (tofu or seitan). The exact ingredients... read more »
	Vietnamese Beef Salad reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 11th March 2013) Very delicious! Watercress is a really good idea, it's peppery taste complements the salad very well. If you can't get watercress, rocket is probably the... read more »
	Vietnamese Chicken and Mint Salad reviewed by Sovay From: Nigella Bites (reviewed 15th June 2014) As Nigella says, this recipe makes a lot; most of it is cabbage, and I'd be inclined to cut down a bit on that in favour of a wider variety of vegetables... read more »
	Vietnamese chicken and rice soup reviewed by Kestrel From: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 20th February 2018) A pretty good soup that was ready in just over an hour. I did omit the kombu as stated in the headnote. I found the final soup tasted good with just a... read more »

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Recipes

Vegetable Pot Pie reviewed by KVizz

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th March 2011)

Vegetable Pot Pie reviewed by cadfael

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th March 2011)

Vegetable Potpie with Cheddar Biscuit Topping reviewed by resahebler1

From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 10th December 2013)

Vegetable Puree souffle reviewed by gcottraux

From: Vegetable Love (reviewed 4th February 2010)

Vegetable Purees reviewed by sturlington

From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 28th September 2010)

Vegetable Salad reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 16th October 2010)

Vegetable Salad Julienne reviewed by gailanne

From: Fresh Chef on the Run (reviewed 1st April 2010)

Vegetable Samosas reviewed by cadfael

From: Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire (reviewed 28th October 2010)

Vegetable Soup and Corn Dumplings reviewed by awindyday

From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)

Vegetable Soup With Pasta reviewed by Zosia

From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 6th February 2013)

Vegetable Soup with Pistou reviewed by Larrianne

From: Bon Appetit (reviewed 17th April 2010)

Vegetable Spaghetti reviewed by kaye16

From: The Art of Cooking for Two (reviewed 28th December 2009)

Vegetable Stew reviewed by Cooksbakesbooks

From: Moosewood Cookbook (reviewed 1st February 2010)

Vegetable Stew reviewed by Cooksbakesbooks

From: The Moosewood Cookbook (reviewed 29th September 2010)

Vegetable Stew reviewed by kaye16

From: The Moosewood Cookbook (reviewed 14th February 2011)

Vegetable Stock reviewed by kateq

From: Love & Lemons (reviewed 5th March 2022)

Vegetable Stroganoff reviewed by kaye16

From: The Moosewood Cookbook (reviewed 14th February 2011)

Vegetable Stuffed Grape Leaves reviewed by jenncc

From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 20th December 2022)

Vegetable Supreme reviewed by chefaileen

From: Fare for Friends (reviewed 17th February 2009)

Vegetable Supreme reviewed by HeatherN

From: Fare for Friends (reviewed 4th April 2012)

Vegetable Tagine with Chickpeas and Raisins reviewed by friederike

From: BBC Good Food (reviewed 1st July 2010)

Vegetable Tagine with Chickpeas and Raisins reviewed by friederike

From: 101 Healthy Eats ("Good Food") (reviewed 5th February 2012)

Vegetable Tart with Cooked Ham / Gemüsekuchen mit gekochtem Schinken reviewed by friederike

From: Aufläufe & Gratins (reviewed 15th October 2013)

Vegetable Tian reviewed by loretta

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010)

Vegetable Tian reviewed by bhnyc

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 21st August 2011)

Vegetable Tian reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th September 2016)

vegetable tofu scrambler reviewed by weaponxgirl

From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010)

Vegetable Tortilla Stew reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 3rd October 2016)

Vegetable-Almond Medley reviewed by Cooksbakesbooks

From: The Moosewood Cookbook (reviewed 29th September 2010)

Vegetable-Bean Soup reviewed by southerncooker

From: Everyday Food (reviewed 10th December 2011)

Vegetarian bean chili reviewed by eblue

From: The Best Light Recipe (reviewed 3rd April 2010)

Vegetarian Black Bean Chili reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 24th February 2012)

Vegetarian Collard Greens reviewed by southerncooker

From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 1st February 2016)

Vegetarian Couscous Casserole reviewed by kaye16

From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014)

Vegetarian Eggplant Rolls with Savory Tomato Sauce and Ricotta Cheese reviewed by sturlington

From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 31st August 2012)

Vegetarian Hoppin' John reviewed by kfranzetta

From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 8th January 2012)

Vegetarian Lasagne reviewed by moomin_mama

From: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)

Vegetarian Mapo Tofu reviewed by jenncc

From: New York Times - Recipes (reviewed 23rd August 2016)

Vegetarian Pho reviewed by lkloda

From: The Kitchn (reviewed 28th June 2013)