Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 17401 to 17500

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Rating	Title
	Cauliflower Puree reviewed by Queezle_Sister From: Epicurious (reviewed 22nd January 2012) Mine was mushy and not smooth - and I'm inclined to blame my old and non-powerful food processor. The instructions were easy to follow, and I liked how... read more »
	Cauliflower purée reviewed by wester From: salt & fat (reviewed 21st September 2012) This is a good alternative to mashed potatoes, especially if you're watching your carbs. Smooth (or chunky, if you prefer), creamy and slightly sweet,... read more »
	Cauliflower Puff reviewed by bunyip From: A Taste for All Seasons (reviewed 26th January 2010) One of my regulars, I can make it without the recipe. All the ingredients of cauliflower with cheese sauce mashed up together. Use the food processor (not... read more »
	Cauliflower Pizza Crust reviewed by jenncc From: Detoxinista.com (reviewed 8th September 2013) O.k. it's certainly not going to trick anyone but it is a great alternative when your avoiding carbs. This recipe gives you some relief for pizza craving... read more »
	Cauliflower Pesto Soup reviewed by pbjelly From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 4th August 2014) This recipe is really fabulous - I've made it multiple times, and that doesn't often happen. It's easy and delicious. I use water and a broth powder... read more »
	Cauliflower Paprikash reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010) The book's spine is broken at this page. The paprikash is good, but this is where we learned to love spaetzle. read more »
	Cauliflower Paprikash reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 23rd November 2014) The book's spine is broken at this page. The paprikash is good, but this is where we learned to love spaetzle. My cauliflower bits usually take close... read more »
	Cauliflower Miso Mash reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 23rd April 2012) I was surprised how fluffy the raw cauliflower got in the food processor. But I wasn't super crazy about the flavour. It wasn't bad, and I'm glad I tried... read more »
	Cauliflower Mashed Potatoes (Caulipots) reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 18th April 2011) A simple and effective way to make your mashed potatoes a little healthier. The author makes it easy to jazz up the flavour with 6 suggestions of various... read more »
	Cauliflower Mashed Potatoes (Caulipots) reviewed by SelahWrites From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 9th June 2011) Just imagine getting your children to willingly eat cauliflower and you'll see the magic that is Caulipots. Just imagine eating mashed potatoes sans... read more »
	Cauliflower mash with carmelized onions and roasted garlic reviewed by homecook5 From: Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success (reviewed 12th February 2010)
	Cauliflower kukus reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 17th May 2010) There is some promise to this recipe, but it's not been fulfilled yet - it was a bit bland this first time. Next time I will definitely brown the cauliflower... read more »
	Cauliflower in tomato curry reviewed by wester From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 26th July 2010) A simple, mild but tasty curry. Vegan. I would put a bit more spices in, but I like my spices outspoken. In my experience, the amount given will not serve... read more »
	Cauliflower in the Polish style reviewed by wester From: Jane Grigson's Vegetable Book (reviewed 22nd October 2009) A nice different way of cooking cauliflower, adding some crispness without becoming overly complicated. read more »
	Cauliflower Gratin with Tomatoes and Feta reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 11th May 2020) This was very nice; served over brown rice. The (whole) recipe calls for a large cauliflower of about 1-1/2 pounds. Now I had what I would call a medium-large... read more »
	Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream Read more at Marthastewart.com: Cauliflower Gratin with Roasted reviewed by lkloda From: Martha Stewart (reviewed 13th December 2010)
	Cauliflower Gratin reviewed by aj12754 From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 4th April 2011) Straightforward gratin, easy to execute. The recipe calls for Gruyere but I wanted to use up an nice English cheddar so that's what I used, omitting the... read more »
	Cauliflower Garlic Soup with Watercress Pesto reviewed by jenncc From: Tartine All Day: Modern Recipes for the Home Cook (reviewed 8th December 2019) This soup is a great canvas for add ins and toppings. It's a tasty soup, garlicy and creamy. But I believe the star here is the pesto. I did not have... read more »
	Cauliflower from Amalfi reviewed by wester From: Real Fast Vegetarian Food (reviewed 25th September 2009) If you want a slight (and only a slight) deviation from cauliflower cheese, you might try this. It is fried in a cheesy batter. read more »
	Cauliflower frittata (Frittata di cavolofiore) reviewed by wester From: Eggs and Cheese: The Good Cook, Techniques and Recipes (reviewed 29th April 2012) A basic recipe, but quite good. Cauliflower does well in a frittata. The recipe says to cook the cauliflower until the butter has been absorbed. After... read more »
	Cauliflower fried in butter reviewed by wester From: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 16th July 2012) Quite tasty. A winter dish, even though all the ingredients are available year-round. In summer frying in olive oil is better. read more »
	Cauliflower Fondue with Asiago and Smoked Paprika reviewed by NancyM From: Leite's Culinaria (reviewed 22nd March 2010) This dish almost didn’t make it to the fondue pot. Once I tasted it, I had to keep on tasting just a little more, and then again. I could have eaten... read more »
	Cauliflower Curry reviewed by Peckish Sister From: Vegetarian Epicure (reviewed 28th March 2011) A curry as visually appealing as it was satisfying. My children like cauliflower. With all the spices and the lovely yellow color it assumed during cooking,... read more »
	Cauliflower Curry reviewed by kfranzetta From: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (reviewed 31st May 2014) This is an excellent curry dish. The combination of turmeric and garam masala is delicious. The ground walnuts lend a very creamy texture to the sauce. read more »
	Cauliflower Cream Pasta with Fresh Herbs reviewed by vanessaveg From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 23rd September 2015)* This is the type of dish that Chloe Coscarelli whips out recipes for in her sleep, and I'm sorry to say she would have done it better. This was......ok.... read more »
	Cauliflower Coconut Curry with Noodles reviewed by Leeka From: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 9th May 2012) This is quite a liquid-y dish, more of a soup than what I had anticipated. The coconut milk adds a lovely creaminess to the curry that I love. I almost... read more »
	Cauliflower Cheese Steak reviewed by Queezle_Sister From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 4th March 2015) Cauliflower sliced clear through to make large slabs, roasted in the oven, then topped with cheese. Its really a can't miss recipe, but... First - you... read more »
	Cauliflower Cheese Soup reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010) I have to say that I'm not normally a big fan of cauliflower. In attempting to try it out in a way that I might actually like it, I turned to Oliver and... read more »
	Cauliflower Cheese Soup reviewed by ecsack From: Moosewood Cookbook (reviewed 22nd September 2010) This is one of my favorite soups and it is super easy. The recipe says to boils some cauliflower separate to add later, but I just use my emersion blender... read more »
	Cauliflower Cheese Pie reviewed by Rachel From: Moosewood Cookbook (reviewed 5th April 2010) This recipe is delicious. The potato crust is outstanding - very easy to make, and adds a nice balance to the dish. The sauteed cauliflower is delicious... read more »
	Cauliflower Cheese Pie reviewed by cadfael From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011) If you love cheese, potato and cauliflower this is for you. us. The time for the potato crust should just be used as a guideline as it really depends... read more »
	Cauliflower Cheese Pie reviewed by Queezle_Sister From: Moosewood Cookbook (reviewed 20th February 2011) Delicious! This recipe isn't difficult, but it does take a long time. The grated potato and onion crust was pure genius, but it takes 40 minutes to bake.... read more »
	Cauliflower Cheese Pie reviewed by andrew From: Moosewood Cookbook (reviewed 5th March 2011) This was quite good, but unlike the previous reviewers, I didn't think it was great. I may have been spoiled by the Smitten Kitchen roasted cauliflower... read more »
	Cauliflower Cheese Pie reviewed by bab56 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 6th March 2011) I liked this dish but not sure I would go out of the way to make it again. I should have followed my instinct about the crust as it got a little hard--so... read more »
	Cauliflower Cheese Pie reviewed by resahebler1 From: Moosewood Cookbook (reviewed 11th April 2012) This recipe is really good. I didn't think it was excellent, but definately very good. read more »
	Cauliflower Cheese Pie reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th December 2012) This dinner pie is good. I agree with another reviewer that I would not go out of my way to make it again. read more »
	Cauliflower Cheese and Mustard Soup reviewed by wester From: Real Food (reviewed 12th January 2010) This is a lovely soup with a good balance of creamy, acidic and pungent. That is, if you make sure you don't put too much water in. Nigel strangely enough... read more »
	Cauliflower Casserole reviewed by moomin_mama From: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011) Didn't do much for me. The white wine, garlic and herb liquor/sauce was similar in taste to the way mussels are often cooked, and I have to say would have... read more »
	Cauliflower cake reviewed by digifish_books From: Plenty More (reviewed 27th June 2015)
	Cauliflower Cake reviewed by kateq From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 14th December 2015) A knockout! This recipe alone is worth the price of the book. I loved it and actually found it quite simple. It was delicious the first night and great... read more »
	Cauliflower Cachumbar reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 4th January 2018) I made this with grated broccoli stems (needing to use up a collection), rather than cauliflower. It was a very nice accompaniment to an Indian meal. Next... read more »
	Cauliflower Bacon Soup reviewed by digifish_books From: Fruit & Vegetable Cookbook (reviewed 28th December 2009)
	Cauliflower and yogurt raita reviewed by wester From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 9th July 2012) Not really my idea of a raita - more a salad than a sauce. The flavor was nice but somehow lacked depth. read more »
	Cauliflower and Walnut Cream Soup reviewed by kaye16 From: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection (reviewed 14th November 2011) Quite a good soup, easy and tasty. Even my DH, who's not especially a cauliflower fan, liked it. I made a half recipe (soup for lunch) to use up a cauliflower... read more »
	Cauliflower and Tuna Salad reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 14th January 2013) This is a very tasty and substantial salad that comes together quickly. I could find light tuna packed in water, so I used light tuna packed in oil, and... read more »
	Cauliflower and Sweet Potato Curry / Blumenkohl-Süßkartoffel-Curry reviewed by friederike From: All in One (reviewed 7th October 2014) Like my husband said, if he'd spend his life without ever eating this dish again, his life wouldn't be any poorer for it. What this dish does is take a... read more »
	Cauliflower and scallions with black mustard seeds reviewed by wester From: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 17th April 2012) Easy, tastes good, looks great (although my daughter asked "Why did you use a highlighter on the cauliflower?"). read more »
	Cauliflower and Potatoes (Gobhi Alu) reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 30th August 2012) Outstanding recipe, and very easy to execute. This is the aloo gobhi recipe I always go for. read more »
	Cauliflower and Potatoes reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 15th December 2015) Very good side dish, easy to do. The potatoes and cauliflower can prepped well ahead. The rest of the prep (measuring some spices) is quick. The final... read more »
	Cauliflower and Potato with Spices reviewed by Leeka From: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 13th February 2011)
	Cauliflower and Potato Pie reviewed by The Ducks Guts From: The Cook's Companion (reviewed 3rd April 2010) Ordinary chedder worked fine instead of the parmesan. read more »
	Cauliflower and Potato Pie reviewed by bunyip From: The Cook's Companion (reviewed 5th January 2015) Too easy! Just so long as you chop the cauliflower in the food processor - it takes much too long doing it by hand. read more »
	Cauliflower and pear bake reviewed by bunyip From: Guardian Recipes (reviewed 14th April 2013) This would do as a vegetarian dish in its own right. It also includes red capsicums, black olives, mushrooms and onion. We had it with roast lamb and there... read more »
	Cauliflower and Mushroom Potpie with Black Olive Crust reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th June 2011) A friend of mine told me that she enjoys this recipe as a side dish without making the crust. My first go round I wanted to make it with the topping even... read more »
	Cauliflower and Ham Gratin reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Wonderful way to use leftover ham. read more »
	Cauliflower and Feta Omelet reviewed by aj12754 From: Epicurious (reviewed 3rd March 2012) I made this a few weeks ago and kept forgetting to review it -- probably because I found it pretty forgettable as egg/breakfast dishes go. My husband... read more »
	Cauliflower and Cumin Fritters with Lime Yoghurt reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 2nd November 2010) Very delicious, but: -- definitely not enough for four persons as a main dish (though I'm not really sure that was ever the intention) - it was more something... read more »
	Cauliflower and Corn Chowder reviewed by lkloda From: Vegetarian Comfort Food: Meals Like Mom Makes, Without the Meat (reviewed 6th July 2010)
	Cauliflower and Chickpea Curry reviewed by jenncc From: Epicurious (reviewed 18th August 2014) This was quick to come together and quite tasty! I did add a little extra spice and some chicken to make up for using less cauliflower. read more »
	Cauliflower and Carmelized Onion Tart reviewed by aj12754 From: Smitten Kitchen (reviewed 24th February 2010) This dish made me long for the days of ladies' luncheons. It is a delicious savory tart that is perfect for sharing with your best friends over a long... read more »
	Cauliflower and Carmelized Onion Tart reviewed by Sophiemk From: Smitten Kitchen (reviewed 30th March 2010) This tart was amazingly luscious! Really, the roasted cauliflower alone was so good I had to hold myself back from eating it all before it went into the... read more »
	Cauliflower and Carmelized Onion Tart reviewed by andrew From: Smitten Kitchen (reviewed 4th November 2010) I agree with everyone! It's a delicious, rich and fairly time-consuming tart. It took me about 2 hours, start to finish, though when I make it again, I'll... read more »
	Cauliflower and Broccoli Gratin with Blue Cheese reviewed by lkloda From: Delia's Vegetarian Collection (reviewed 4th July 2010)
	Cauliflower and Blue Cheese reviewed by bunyip From: Stephanie Alexander's Kitchen Garden Companion (reviewed 1st May 2010) Easier to make than regular cauliflower cheese, if you've got the soft blue cheese. Quite rich, it does as a lunch dish on its own. Yummie, yummie! read more »
	Cauliflower and bacon with coriander-cream sauce in pitta reviewed by wester From: Real Fast Food (reviewed 18th May 2012) I'm not sure about this one. The cauliflower with bacon was alright, and the sauce wasn't bad either, although more like mayonnaise than like a cream sauce.... read more »
	Cauliflower - Bacon Gratin reviewed by jenncc From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 19th September 2013) This is delicious! I used a small cauliflower and went with only 4 eggs, and a little less of everything else. Dorie calls it quiche like but I also found... read more »
	Cauliflower + Brown Rice Gratin reviewed by kfranzetta From: Sprouted Kitchen (reviewed 7th April 2014) This was delicious! I made a few successful substitutions and additions. I used wild rice in place of brown rice and mozzarella in place of gruyere. I... read more »
	Cauliflower & Vintage Cheddar reviewed by moomin_mama From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011) This is the best cauliflower cheese recipe I've come across, never thought it'd be a recipe for soup. Very very simple to make, it's become a family favourite. read more »
	Cauliflower & Sausage Casserole reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) I liked this recipe. I made it vegetarian by substituting Trader Joe's vegetarian Italian sausage links for the chicken sausage. read more »
	Cauliflower & Potato 'Pie' reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010) Dead simple, better than plain mash to accompany braises. read more »
	Catalonian Rice Pudding reviewed by jenncc From: Tartine All Day: Modern Recipes for the Home Cook (reviewed 19th February 2025) This is delicious! Rich, creamy and comforting, this reminds me of a rice pudding my grandmother made. I opted for the original, no-egg version and was... read more »
	Catalan Vegetable Paella reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013) Pretty tasty. Easy enough to make, but a bit time-consuming for a weeknight. I made a half recipe. Two of us ate this as a generous main dish; maybe it... read more »
	Catalan toasts reviewed by southerncooker From: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018) Simple but oh so delicious. I used toasted sourdough bread and very ripe Roma tomatoes. Will definitely be making these again. read more »
	Catalan Potatoes Bravas reviewed by lisakelsey From: The Barcelona Cookbook: A Celebration of Food, Wine, and Life (reviewed 11th August 2013) It's hard to believe that something so simple could be so delicious--but these potatoes are just awesome. With or without the sauce they are fantastic. read more »
	Catalan Beef Stew reviewed by kateq From: Ad Hoc at Home (reviewed 8th August 2010) Again, a wonderful result but using techniques usually found in restaurants. Having made the braised short ribs, I had only to prep the veg and then put... read more »
	Catalan Beef Stew reviewed by bhnyc From: Ad Hoc at Home (reviewed 11th October 2010) This takes some planning ahead to make because you have to make the recipe for the Braised Short Ribs. I had soffritto in the freezer from the last time... read more »
	Castellucio Lentils with Tomatoes and Gorgonzola reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 16th August 2013) Very punchy lentil salad. The dill, red onion and cheese are all strong flavors but meld nicely in this. My Gorgonzola was a bit overpowering so I did... read more »
	Cast-Iron Carrots with Curry reviewed by southerncooker From: The Food Network (reviewed 5th April 2014) I had everything on hand to make this when I watched Amy make this on her show Heartland Table so I knew it was going to be on my supper table that night.... read more »
	Cast Iron Crisp Roast Butterflied Chicken with Rosemary and Garlic reviewed by hipcook From: America's Test Kitchen (reviewed 25th May 2020) Certainly the most Instagram-worthy chicken I've ever made; this was a pretty dish. And darn easy to boot. Instead of tenting the bird, I just put the... read more »
	Casserole-Roasted Tarragon Chicken reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Nice flavor. If you like tarragon, you'll like this. read more »
	Casserole of Schupfnudeln, Cabbage and Ham / Überbackene Schupfnudeln mit Weißkohl und Schinken reviewed by friederike From: Aufläufe & Gratins (reviewed 22nd February 2013) This was really, really nice comfort food. Think of coming home from a day of skiing or skating, what kind of food would you like to have? And what is... read more »
	cashew sour cream reviewed by snoopy From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 19th May 2012) I used the microwave option of this recipe and made the "yogurt" version. It was very simple. You make a nut milk in the blender, microwave it for a... read more »
	Cashew Salmon with Apricot Couscous reviewed by kaye16 From: Eating Well (reviewed 30th August 2012) Very nice meal, would probably make a nice company meal. Easy, fairly fast. read more »
	Cashew Ginger Sauce reviewed by kfranzetta From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 23rd January 2012) I made this sauce to serve with the stuffed cabbage on page 155. The sauce was good, but VERY rich. read more »
	Cashew Creem Tomato Soup reviewed by Leeka From: Get It Ripe: A Fresh Take on Vegan Cooking and Living (reviewed 1st June 2012) This is exactly what I wanted to eat! A creamy, tomato soup with a touch of heat. The recipe specified soaking the cashews for 4 to 8 hours but I didn't... read more »
	Cashew Cream reviewed by Jayme From: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 7th July 2011) Barely a recipe, but something every vegan needs in their cooking arsenal. Why buy gross, sweetened soy cream when you can blend up your own delicious... read more »
	Cashew Corn Chowder with Cilantro Cream reviewed by kfranzetta From: My New Roots (reviewed 2nd September 2014) This soup is so flavorful and delicious. I used a bag of frozen white corn in place of the three ears of fresh corn. This recipe is so easy. Because you... read more »
	Cashew Chicken with a Cilantro Sauce (Dhania Murghi) reviewed by hirsheys From: 660 Curries (reviewed 25th August 2013) Delicious! You have to like cilantro (though it was surprisingly not overwhelming, even though I think I used much more than ¼ c), and it tastes really... read more »
	Cashew Chicken reviewed by BethNH From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 28th December 2012) Very nice cashew chicken. The recipe is well organized and includes a marinade and sauce. Once the chicken is marinating, there is time to put on a pot... read more »
	Cashew chicken reviewed by redjanet From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 23rd March 2016) This was a resounding success. The combination of flavours (the sauce is incredible) and textures was perfect and I would be very happy if a dish I ordered... read more »
	Cashew Caramel Cookies reviewed by mkindness From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 14th November 2009) Rich, chewy and decadent. You actually blend cashews to make cashew butter and that forms the base of the cookie. SO good. read more »
	Cashew Caramel Cookies reviewed by JustLaura From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 13th May 2010) I thought these were outstanding. Easy to make - hard to mess up (a good combination) and very tasty. Recipes says to let caramel sauce cool - I would... read more »
	Cashew and Red Lentil Burgers reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 13th August 2011) Very moist and flavourful. I baked half and fried the other half and they were great both ways. read more »
	Casareccia with Zucchini and Fresh Basil reviewed by kaye16 From: Vegetarian Times (reviewed 16th August 2013) Quite good this, quick and easy. The zucchini is julienned and added to the boiling pasta for the last minute. My mandoline made such fine strips that... read more »
	Casamance Stew reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) This is a West African-inspired dish. As the recipe is written, there is a bit too much vinegar, but if you cut it down to 4-6 tablespoons (60-90 mL),... read more »
	Carson's Corn Bread reviewed by Queezle_Sister From: Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (reviewed 24th February 2014) A decent corn bread, and it worked well at 5,000 feet. Instead of baking in pyrex, I used our 12-inch cast iron frying pan. I preheated it along with... read more »
	Carrotte et Celerie Salade (Carrot and celery salad) reviewed by wester From: More 60 Minute Gourmet (reviewed 8th November 2010) This was surprisingly good. The celery, onion and cumin added just enough spice to offset the sweetness of the carrots. read more »
	Carrott Tahini Muffins reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 15th April 2016) Forgettable. I love sesame and tahini, and so was excited to prepare these muffins. They came together quickly and baked nicely, even at my high mountain... read more »
	Carrots with raisins, ajwain, and mint (Pudina gajar) reviewed by wester From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009) A nice way of serving carrots that enhances their sweetness. The mint crisps up nice, which is a good effect. read more »
	Carrots with Raisins and Dates reviewed by kyaralao From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 30th March 2010) Good, and very fast prep! Not much to chop. read more »

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Recipes

Cauliflower Puree reviewed by Queezle_Sister

From: Epicurious (reviewed 22nd January 2012)

Cauliflower purée reviewed by wester

From: salt & fat (reviewed 21st September 2012)

Cauliflower Puff reviewed by bunyip

From: A Taste for All Seasons (reviewed 26th January 2010)

Cauliflower Pizza Crust reviewed by jenncc

From: Detoxinista.com (reviewed 8th September 2013)

Cauliflower Pesto Soup reviewed by pbjelly

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 4th August 2014)

Cauliflower Paprikash reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)

Cauliflower Paprikash reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 23rd November 2014)

Cauliflower Miso Mash reviewed by Jayme

From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 23rd April 2012)

Cauliflower Mashed Potatoes (Caulipots) reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 18th April 2011)

Cauliflower Mashed Potatoes (Caulipots) reviewed by SelahWrites

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 9th June 2011)

Cauliflower mash with carmelized onions and roasted garlic reviewed by homecook5

From: Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success (reviewed 12th February 2010)

Cauliflower kukus reviewed by wester

From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 17th May 2010)

Cauliflower in tomato curry reviewed by wester

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 26th July 2010)

Cauliflower in the Polish style reviewed by wester

From: Jane Grigson's Vegetable Book (reviewed 22nd October 2009)

Cauliflower Gratin with Tomatoes and Feta reviewed by kaye16

From: Vegetarian Cooking for Everyone (reviewed 11th May 2020)

Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream Read more at Marthastewart.com: Cauliflower Gratin with Roasted reviewed by lkloda

From: Martha Stewart (reviewed 13th December 2010)

Cauliflower Gratin reviewed by aj12754

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 4th April 2011)

Cauliflower Garlic Soup with Watercress Pesto reviewed by jenncc

From: Tartine All Day: Modern Recipes for the Home Cook (reviewed 8th December 2019)

Cauliflower from Amalfi reviewed by wester

From: Real Fast Vegetarian Food (reviewed 25th September 2009)

Cauliflower frittata (Frittata di cavolofiore) reviewed by wester

From: Eggs and Cheese: The Good Cook, Techniques and Recipes (reviewed 29th April 2012)

Cauliflower fried in butter reviewed by wester

From: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 16th July 2012)

Cauliflower Fondue with Asiago and Smoked Paprika reviewed by NancyM

From: Leite's Culinaria (reviewed 22nd March 2010)

Cauliflower Curry reviewed by Peckish Sister

From: Vegetarian Epicure (reviewed 28th March 2011)

Cauliflower Curry reviewed by kfranzetta

From: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (reviewed 31st May 2014)

Cauliflower Cream Pasta with Fresh Herbs reviewed by vanessaveg

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (reviewed 23rd September 2015)

Cauliflower Coconut Curry with Noodles reviewed by Leeka

From: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 9th May 2012)

Cauliflower Cheese Steak reviewed by Queezle_Sister

From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 4th March 2015)

Cauliflower Cheese Soup reviewed by BeckyL

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010)

Cauliflower Cheese Soup reviewed by ecsack

From: Moosewood Cookbook (reviewed 22nd September 2010)

Cauliflower Cheese Pie reviewed by Rachel

From: Moosewood Cookbook (reviewed 5th April 2010)

Cauliflower Cheese Pie reviewed by cadfael

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011)

Cauliflower Cheese Pie reviewed by Queezle_Sister

From: Moosewood Cookbook (reviewed 20th February 2011)

Cauliflower Cheese Pie reviewed by andrew

From: Moosewood Cookbook (reviewed 5th March 2011)

Cauliflower Cheese Pie reviewed by bab56

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 6th March 2011)

Cauliflower Cheese Pie reviewed by resahebler1

From: Moosewood Cookbook (reviewed 11th April 2012)

Cauliflower Cheese Pie reviewed by resahebler1

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th December 2012)

Cauliflower Cheese and Mustard Soup reviewed by wester

From: Real Food (reviewed 12th January 2010)

Cauliflower Casserole reviewed by moomin_mama

From: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011)

Cauliflower cake reviewed by digifish_books

From: Plenty More (reviewed 27th June 2015)

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 23rd September 2015)*