Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 20101 to 20200

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Rating	Title
	Bacon Cheese Dog reviewed by southerncooker From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 5th May 2015) Hubby, son and I loved these. I used lean beef Ball Park hot dogs and store brand 2% cheddar. read more »
	Bacon Cheese Biscuits reviewed by BookishJoJo From: Food Network (reviewed 4th July 2011)
	Bacon Cheddar Biscuits reviewed by southerncooker From: Leite's Culinaria (reviewed 1st September 2010) Being a southern gal, these are right up my alley. I did use lard, as I often do when making biscuits, and I also always pat out the dough with my fingers... read more »
	Bacon Butter reviewed by southerncooker From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 29th March 2018) This really made the apple pancakes from the previous page. I could eat it on any pancake. read more »
	Bacon Black Pepper Waffles reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 24th February 2013) These were good but hubby and I both thought they were a bit heavy tasting. I could only eat a half waffle even though I'm normally a big eater. Hubby... read more »
	Bacon and Spinach Frittata reviewed by hipcook From: The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook (reviewed 10th June 2018) Pretty darn good fritatta, really, especially for a "cooking with kids" book. I did make a half-recipe... except for the bacon, which I left at its normal... read more »
	Bacon and Goat Cheese Chicken reviewed by Peckish Sister From: Cooking Light (reviewed 23rd January 2011) Very few ingredients, the scallions, goat cheese and crispy bacon made a very delicious filling and it cooked very quickly. This would be a nice dish for... read more »
	Bacon and Fontina Stuffed Mushrooms reviewed by southerncooker From: Taste of Home (reviewed 26th December 2014) This was part of our 2014 Christmas Eve appetizers and they were delicious. I couldn't find just fontina cheese when I went shopping so I got a bag of... read more »
	Bacon and Egg Salad reviewed by southerncooker From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 23rd April 2012) Nice change from my usual egg salad. I do usually toast mine but ate it un-toasted as suggested in the recipe. Good but I like mine better on toast I think.... read more »
	Bacon and Creamed Broad Beans reviewed by Sovay From: Yorkshire Recipes (reviewed 14th August 2013) OK, but the recipe says to use the bean cooking water as part of the sauce; I think it needs to be vigorously reduced first as the recipe as written gives... read more »
	Bacon and Corn Griddle Cakes reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 22nd June 2015) While I'm sure some people would enjoy this recipe and hubby though it sounded good when I read it to him, neither of us liked these. Just didn't think... read more »
	Bacon and Cheese Muffins reviewed by resahebler1 From: Southern Living 1989 Annual Recipes (Southern Living Annual Recipes) (reviewed 25th January 2014)
	Back-to-School Raspberry Granola Bars reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) These are even better than the similar Martha Stewart recipe. Absolutely perfect in every way. I would likely add more raspberry next time I make them... read more »
	Back-to-School Raspberry Granola Bars reviewed by jenncc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 15th November 2017) Terrific bar! Not only delicious but it holds together better than some other granola/crumb bar recipes. I took the melted butter a step further and... read more »
	Back on Track Green Monster (Banana Free) reviewed by kfranzetta From: Oh She Glows (reviewed 19th March 2014) A solid green smoothie recipe, even if you don't have a high-speed blender. To help my blender along, I added about a cup of water with the fruit and veggies,... read more »
	Back of the Bag Oatmeal Bread reviewed by jenncc From: King Arthur Flour (reviewed 22nd February 2023) This was an excellent loaf! Super simple and versatile - used for sandwiches, French toast, cinnamon toast etc. I only had AP flour and buttermilk so... read more »
	Bachelor Beef Stew reviewed by mockhuman From: Slow Cooker Revolution (reviewed 4th September 2012) I was doubtful that this recipe would be as good as something you could make on the stove top, but it came out well. The beef was tender, the veggies not... read more »
	Bacalhoada reviewed by Barbara From: Simply Recipes (reviewed 5th February 2012) This recipe for this Portugese salt code casserole/stew was just too plain. The kalamata olives were a good compliment, but it really lacked punch. If... read more »
	Bacalao reviewed by TorkilHeggstad From: Norsk sjømat (reviewed 3rd February 2010) My favorite bacalao recipe. Make sure to use good ingredients, especially the salt cod has to be good. Other than that I like waxy potatoes that don't... read more »
	Baby Spinach with Scallions and Lemon reviewed by aj12754 From: Fine Cooking (reviewed 20th September 2010) A simple spinach side -- nice as a side or as a bed for steamed or sauteed fish. Can be made ahead and reheated just before serving. Recipe also available... read more »
	Baby Spinach with Pears and Plumped Raisins reviewed by AnneyZ From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010) Made this last night. The toasted pine nuts were a nice touch. read more »
	Baby Spinach Salad with Mustard Vinaigrette reviewed by Jayme From: Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You (reviewed 11th July 2011) I'm all for throwing a few recipes that barely qualify as recipes into a book so newbies have somewhere to start, but if you're going to do something simple... read more »
	Baby Spinach Salad with Dates and Almonds reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 24th March 2013) One of the best spinach salads I’ve ever had and that view was shared by family. I don’t normally like buttery elements in my green salad but the... read more »
	Baby Spinach and Goat Cheese Salad reviewed by chefaileen From: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009) Very yummy, but not being a radish person I left these out. I may have substituted something else for the mushrooms, as we're not keen on raw mushrooms,... read more »
	Baby potatoes with seasoned tomato sauce reviewed by broadbean From: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (reviewed 7th April 2012) Dryish potato curry with a tomato sauce. Simple to make (although the recipe told you to make a spice mix and then didn't tell you when to add it to the... read more »
	Baby Lima Soup with Chipotle Broth reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)
	Baby Leek Gratin with Smoked Gubbeen reviewed by hipcook From: Kevin Dundon (reviewed 17th January 2016) I'm not quite getting the point of this dish. It's leeks in a cheese sauce - a fair side dish, but not terribly interesting. read more »
	Baby Greens with Mango and Marinated Onion reviewed by aj12754 From: Fine Cooking (reviewed 6th January 2010) Even though this salad appears in a winter issue, this is a salad I love for summer entertaining. It pairs really well with grilled meat or fish; I also... read more »
	Baby Greens with Broiled Lemons reviewed by aj12754 From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 29th January 2011) You need about an hour's lead time for this recipe since the lemon slices need to macerate in sugar for about an hour before broiling and composing the... read more »
	Baby Butterball Chive Biscuits reviewed by southerncooker From: Deliciously Organic (reviewed 15th February 2012) To be fair these might have gotten a higher rating if I'd been able to eat one hot from the oven but I got sick while they were baking and wasn't able... read more »
	Baby Booties reviewed by Peckish Sister From: Baker's Easy Cut-Up PARTY CAKES (reviewed 23rd February 2011) I make two dozen cupcakes which will yield 16 booties for a baby shower. I cheat by using canned frosting which I color pink or blue and after the crumb... read more »
	Baby Bok Choy with Crispy Shallots and Sesame Seeds reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) The crispy shallots are what really make this meal. You could put those on everything. This makes a great healthy, lazy day dinner. Just a flash in the... read more »
	Baby Bean Burritos reviewed by pumpkinspice From: 365 Snacks, Hors D'Oeuvres, and Appetizers (365 ways) (reviewed 17th July 2014)
	Baby Bam reviewed by BethNH From: Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone (reviewed 16th June 2011) A mix of dried spices which can be used on almost any meat. We like to use it as a dry rub for pork chops. The recipe makes about 3/4 cup and it keeps... read more »
	Baby Back Ribs Adobo reviewed by anonymous From: Memories of Philippine Kitchens (reviewed 22nd December 2009) I make this with chicken wings. Best adobo recipe I've tasted, or is it personal taste? Having just made it again with generic supermarked cider market... read more »
	Baba Ghanoush reviewed by Cooksbakesbooks From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010) This is a good recipe for baba ghanoush. It is good even if all you can do is roast an eggplant in the oven; just be sure to roast it until it is collapsing,... read more »
	Baba Ghanoush reviewed by Barbara From: Jane Brody's Good Food Book (reviewed 17th April 2011) I love eggplant and this appetizer is one of my favourites. The recipe is simple, clear and straightforward. It calls for roasting the eggplant in the... read more »
	Baba Ghanoush reviewed by Barbara From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011) I love eggplant and this appetizer is one of my favourites. The recipe is simple, clear and straightforward. It calls for roasting the eggplant in the... read more »
	Baba Ghanoush reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) Nice texture and flavor. Served with pita, and the appetizer for a cookbook club meeting. read more »
	Baba Ganoush reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 26th October 2015) I love this dish! One garlic clove is probably too much, as is the juice of a whole lemon, but other than that I really liked it, even without salt. Next... read more »
	Baba Ganoush reviewed by jenncc From: The Mediterranean Dish (reviewed 4th February 2025) This is delicious - a zhuzhed up version of baba g. I grew up eating! Mine turned a little pinkish from sumac so I think next time I will just sprinkle... read more »
	Baba Ganouj reviewed by cadfael From: The Moosewood Cookbook (reviewed 19th February 2011) Wonderful. I sometimes add a sprinkle of cumin and sumac. oh this is from 2000 ed. read more »
	B.L.T. Pasta Salad reviewed by loretta From: The Hay Day Country Market Cookbook (reviewed 1st February 2010) Everyone loves B.L.T.'s, so what a great idea to put those flavors in a pasta salad. Try varying the pasta shapes. This salad is light and flavorful. read more »
	B A's Best Buttermilk Pancakes reviewed by jenncc From: Bon Appetit (reviewed 20th June 2015) Made these as directed EXCEPT I did not have baking soda. In order to achieve the lift and bubbles on the griddle I separated my egg yolks and whites,... read more »
	Aztec Salad reviewed by Leeka From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 27th February 2010) I was attracted to this recipe by the combination of black beans, sweet peppers, cilantro and corn but I think the dressing let it down somewhat. I found... read more »
	Aztec Beef & Chocolate Stew with Almonds reviewed by Sovay From: Slow Cooking from Around the World (reviewed 13th April 2013) Very successful - I was a bit apprehensive at first about the quantity of cocoa but it was fine. What the recipe doesn't mention (but I was aware of from... read more »
	Aztec "Hot" Chocolate Ice Cream reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 3rd July 2016) Very very good. Very lush and chocolate-y. We both like things hot, so I added the full 3tsp of chipotle powder. Maybe too much -- only 2tsp next time.... read more »
	Award-Winning Notting Hill Brownies reviewed by sandrita From: The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website (reviewed 7th March 2010) Dark, rich, and chocolatey -- moist but not too fudge-like. Best brownie recipe I've ever made. They consistently get rave reviews and are the most requested... read more »
	Avocado-topped Hot Dogs with Creamy Chipotle Sauce reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 30th May 2016) My daughter and I enjoyed these. I'm usually a southern slaw dog type girl but these were fantastic. Avocado, tomato, cojita cheese, and a toasted grilled... read more »
	Avocado-Tomatillo Taco Truck Sauce reviewed by southerncooker From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017) Delicious on the Bean Stuffed Masa Cakes p68. Sure it will be great on others things as well. read more »
	Avocado, Orange and Almond Salad reviewed by friederike From: Spanish Food and Cooking (Food & Drink) (reviewed 25th February 2012) Nice, but I wasn't particularly impressed. Oranges in a salad are always a great idea, but the rest just was a bit boring. We used an expensive olive oil... read more »
	Avocado, Mango and Walnut Salad reviewed by The Ducks Guts From: Barbecue Cook Book ("Australian Women's Weekly" Home Library) (reviewed 6th November 2010) A cheats review, as this is really one of my sister's recipes, but over the years it has turned up at many a family picnic. Good to eat, easily assembled... read more »
	Avocado, Bacon and Tomato Salad / Salade van avocado, spek en tomaten reviewed by friederike From: Supersalades (reviewed 13th August 2011) A very nice salad, though not as exotic as, say, the Thai Beef Salad. What I did find a bit of a problem is that they suggested using avocado in a lunch... read more »
	Avocado salad with lemon, bacon, and watercress reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 22nd July 2011) Lovely, though not as spectacular as he claims. I fried the bacon in two pans, as I didn't want to heat up the oven for just a bit of bacon. read more »
	Avocado Salad with Ginger and Peanuts reviewed by friederike From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 17th March 2010) To begin with, I'll issue a warning. Yes, this is only a simple salad, but still, you need to expect some 1-2 hrs preparation time. You might need noticeably... read more »
	Avocado Salad with Carrot-Ginger Dressing reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) I really enjoy this carrot-ginger dressing. The shallots can be a bit overwhelming, so I tend to scale back on them a bit. It's great over butter lettuce... read more »
	Avocado Salad with Carrot-Ginger Dressing reviewed by torismom From: Smitten Kitchen (reviewed 11th May 2011) The dressing is amazing! Just like traditional sushi restaurants but fresher. The salad itself is ok, you can vary it to your liking. Its all about the... read more »
	Avocado Salad with Carrot-Ginger Dressing reviewed by plick From: Smitten Kitchen (reviewed 6th August 2011) I subbed red miso for the white since that is all I had, and while this made the miso taste really pronounced, I don't view that as a bad thing. Be judicious... read more »
	Avocado Salad reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 7th September 2015) A simple salad that celebrates the avocado. Red onions are marinated in red wine vinegar, making a crunchy onion pickle. It is then mixed with sliced... read more »
	Avocado Pesto Pasta reviewed by vanessaveg From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 23rd January 2015) This pasta is delicious and so fast and easy to make. You can be done by the time the linguine boils. There are only a handful of ingredients. She recommends... read more »
	Avocado Mint Soup / Avocado-Minze-Suppe reviewed by friederike From: Schnelle Gerichte (reviewed 27th January 2011) Quite a disaster. However, I must admit that maybe (just maybe) the problem was that the avocado wasn't ripe enough... read more »
	Avocado Lime Cream Dip reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Lovely light refreshing dIip and a great colour. I halve the number of spring onions and always check the chilli strength before adding them in case they... read more »
	Avocado Egg Salad reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 22nd July 2011) I really enjoyed this one. I bought a couple extra avocados when I got some for the guacamole so decided to try this too. I ate some on toast and some... read more »
	Avocado Dressing reviewed by kaye16 From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010) Put everything in the blender, whiz, and you've got a great salad dressing. read more »
	Avocado Cup Salads with Cucumbers, Radishes and Ginger-Miso Dressing reviewed by friederike From: Smitten Kitchen (reviewed 4th September 2014) This might have been nice if it didn't contain avocado, which made the whole thing mushy and diverted from the clear, crisp flavours of the other ingredients. I... read more »
	Avocado Cream reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 5th July 2012) Ellie suggests using avocado on your morning toast instead of butter in her scrambled egg recipe from The Food You Crave book. Since I was making those... read more »
	Avocado Corn Salad reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010) This is billed as a main-dish salad. I usually serve it as a first course. Very good. (Can add a can of black beans, warmed with the corn.) read more »
	Avocado and Tomato with Broken-Egg Dressing reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017) While this was good neither hubby, daughter nor I though it was worth making again. One problem might have been that my avocado wasn't completely ripe. read more »
	Avocado and Orange Salad with Black Olive Dressing reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010) This was an interesting combination that worked well. I served it over mâche rather than romaine. read more »
	Avocado and Grapefuit on Greens with Grapefruit Vinaigrette reviewed by aneelee From: Still Life with Menu Cookbook (reviewed 29th March 2010) This salad is our absolute favorite and go-to in the fall when grapefruits are abundant in Texas. Its delicious, fresh and works beautifully as a side... read more »
	Avocado and Date Milk Shake reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 4th March 2012) This recipe has intrigued me since I first leafed through the book. Finally, a ripe avocado escaped the lunch time grazing, and made it into this drink. An... read more »
	Avocado and Cucumber Freeze reviewed by bunyip From: Old Fashioned Homemade Icecream (reviewed 2nd February 2010) Interesting. Brings back memories of 1980s competitive dinner parties, when avocados were something new and exotic. read more »
	Avocado and Beet Salad with Citrus Vinaigrette reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th February 2016) Very tasty, but ... - I had what I thought were three smallish (Chiogga) beets, so made a half recipe. This was enough for four, so I expect the whole... read more »
	Avocado + Kimchi Toasts reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 25th March 2017) A delightful filling breakfast. Truly enjoyed. I did one of the spin offs and topped it with an over easy egg. read more »
	AVOCADO & HEARTS OF PALM CHOP CHOP SALAD reviewed by southerncooker From: Pati's Mexican Table (reviewed 9th May 2011) This was fantastic. We loved all the ingredients together, corn, avocado, tomato, onion and hearts of palm. The dressing was great too. I didn't have safflower... read more »
	Avgolemono with Pasta reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) This is my favorite soup, and it just screams comfort. With homemade stock, it's divine. The eggs lend a creaminess to the lemony chicken broth that is... read more »
	Avgolemono Sauce reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013) Lovely light and lemony sauce that’s a great complement to heavier fare. The sauce is very quick and easy to make and starts with hot stock to which... read more »
	Avgolemono Sauce reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st March 2013) This is a straight forward lemon egg sauce. I liked that whole eggs were used, instead of the egg yolks in many of these recipes. The recipe worked perfectly... read more »
	Avgolemono Sauce reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd March 2013) Hard to add much to the previous reviews. This sauce is amazing. Light and lemony, and easy to prepare. I served this with the stuffed grape leaves.... read more »
	Autumnal Chicken Pot Pie reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 10th January 2012) I thought this was fantastic. The only reason I didn't give it a 5 is that son didn't care for the butternut squash in his and picked it out. Hubby didn't... read more »
	Autumn Wild Rice, Walnut, & Broccoli Salad reviewed by kaye16 From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 23rd March 2011) Good stuff. Serves 3-4, not 4-6. read more »
	Autumn Tempeh and Vegetable Stew reviewed by Astrid5555 From: Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (reviewed 9th January 2011) This was a lovely meal and reminded my a little bit of coq au vin without the chicken and the wine ;-). I added Shiitake mushrooms and prepared the pilaf... read more »
	autumn smoothie reviewed by wester From: Moosewood Restaurant New Classics (reviewed 16th September 2010) Nice. Sweet. Creamy. And not much more. read more »
	Autumn Salad with Horseradish Vinaigrette reviewed by kfranzetta From: Sprouted Kitchen (reviewed 30th December 2013) This is a very hearty salad recipe. Roasted brussels sprouts, cauliflower, and butternut squash get tossed with white beans, pomegranate seeds, arugula,... read more »
	Autumn Root Salad with Warm Maple Fig Dressing reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Because salad is really all about the dressing, this one failed a little for me. It was just a weird flavour combo that I couldn't love. And kind of gloupy... read more »
	Autumn pumpkin seed bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 4th December 2018) Rose well and bread was nicely spiced. I used one medium sized sweet potato and made the larger sized loaf. I sometimes leave out the spices for a more... read more »
	Autumn Kitchen Caipirinha reviewed by friederike From: BBC Olive (reviewed 25th October 2010) Very delicious! I used caster sugar instead of white sugar (actually, nothing specific was suggested which made me think they meant white one), and it... read more »
	Autumn Greens with Cider Vinaigrette reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) Vinaigrette is to die for. read more »
	Autumn Cheddar, Apple and Walnut Salad reviewed by aj12754 From: Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining (reviewed 2nd December 2009) The flavors here are spot on, especially if you have great apples and go ahead and spring for a really good aged cheddar. But the vinaigrette seemed to... read more »
	Authentic Danish Pastry Dough reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 4th December 2011) It is good (as she says) to roll into the corners as I saw it was hard to get the butter into that part of the dough. With every turn of the dough it got... read more »
	Austin-Style Grits Migas reviewed by hipcook From: Grits (Short Stack) (reviewed 22nd January 2017) I didn't actually make the migas as directed, but the grits cakes which stand in for the tortilla chips are a big winner. (In a nutshell, cooked grits... read more »
	Austin-Style Brunch: Greens and Eggs Migas reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 9th September 2012) A very pleasant fry-up of eggs, onions, and tortilla chips. The technique of adding the eggs to the hot onions (and then topping with cheese) makes this... read more »
	Austin-Style Black Beans reviewed by SundayCooking From: The Homesick Texan Cookbook (reviewed 26th October 2013) These are my favourite Tex-Mex black beans. I always double the recipe and try to keep a couple of bags in the freezer at all times, ready for spur-of-the-moment... read more »
	Austin Mac 'N' Cheese Suizas reviewed by southerncooker From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 11th July 2010) This is a vegetarian version of mac and cheese. We did do a few substitutions. hubby and son won't eat cilantro (they have the gene that makes it taste... read more »
	Aurora Blood Orange Tart reviewed by Zosia From: The Pie and Pastry Bible (reviewed 25th January 2012) I really enjoy the combination of orange and chocolate and had planned to make this tart for some time. I missed out on the Italian blood oranges available... read more »
	Aunty Mary's Crusted Slow-Cooked Pie reviewed by bunyip From: Beef: And Other Bovine Matters (reviewed 1st May 2010) The addition of potatoes, two hours into the three hours cooking time of the filling, helps thicken the sauce. The given quantity of 2kg meat gets you... read more »
	Auntie Regina's 12 Hour Garlic Beef reviewed by wester From: Belleau kitchen (reviewed 19th August 2013) This was well received by everybody, but I thought I should have taken a fattier cut of meat for a bit more depth to the flavor profile. Very easy as... read more »
	Aunt Trish’s Salad Dressing reviewed by skdouglass From: Pioneer Woman Cooks (reviewed 23rd June 2013) Confession time: for years I have struggled to make an acceptable vinaigrette. Pancakes too, but that's a tale for another time. This is a perfectly acceptable... read more »
	Aunt Sue's Chocolate Fried Pies reviewed by Wildcat Fan From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 28th January 2011) My daughter made these and they were fairly easy to do. Everyone liked them. One of her husband's co-workers was delighted to get the recipe as it was... read more »
	Aunt Renee's Chicken Soup reviewed by kateq From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 8th October 2017) This makes a delicious, rich and slightly sweet stock and a very good chicken vegetable soup. I parted company only when it came to the addition of a... read more »

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Recipes

Bacon Cheese Dog reviewed by southerncooker

From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 5th May 2015)

Bacon Cheese Biscuits reviewed by BookishJoJo

From: Food Network (reviewed 4th July 2011)

Bacon Cheddar Biscuits reviewed by southerncooker

From: Leite's Culinaria (reviewed 1st September 2010)

Bacon Butter reviewed by southerncooker

From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 29th March 2018)

Bacon Black Pepper Waffles reviewed by southerncooker

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 24th February 2013)

Bacon and Spinach Frittata reviewed by hipcook

From: The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook (reviewed 10th June 2018)

Bacon and Goat Cheese Chicken reviewed by Peckish Sister

From: Cooking Light (reviewed 23rd January 2011)

Bacon and Fontina Stuffed Mushrooms reviewed by southerncooker

From: Taste of Home (reviewed 26th December 2014)

Bacon and Egg Salad reviewed by southerncooker

From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 23rd April 2012)

Bacon and Creamed Broad Beans reviewed by Sovay

From: Yorkshire Recipes (reviewed 14th August 2013)

Bacon and Corn Griddle Cakes reviewed by southerncooker

From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 22nd June 2015)

Bacon and Cheese Muffins reviewed by resahebler1

From: Southern Living 1989 Annual Recipes (Southern Living Annual Recipes) (reviewed 25th January 2014)

Back-to-School Raspberry Granola Bars reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Back-to-School Raspberry Granola Bars reviewed by jenncc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 15th November 2017)

Back on Track Green Monster (Banana Free) reviewed by kfranzetta

From: Oh She Glows (reviewed 19th March 2014)

Back of the Bag Oatmeal Bread reviewed by jenncc

From: King Arthur Flour (reviewed 22nd February 2023)

Bachelor Beef Stew reviewed by mockhuman

From: Slow Cooker Revolution (reviewed 4th September 2012)

Bacalhoada reviewed by Barbara

From: Simply Recipes (reviewed 5th February 2012)

Bacalao reviewed by TorkilHeggstad

From: Norsk sjømat (reviewed 3rd February 2010)

Baby Spinach with Scallions and Lemon reviewed by aj12754

From: Fine Cooking (reviewed 20th September 2010)

Baby Spinach with Pears and Plumped Raisins reviewed by AnneyZ

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)

Baby Spinach Salad with Mustard Vinaigrette reviewed by Jayme

From: Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You (reviewed 11th July 2011)

Baby Spinach Salad with Dates and Almonds reviewed by Zosia

From: Jerusalem: A Cookbook (reviewed 24th March 2013)

Baby Spinach and Goat Cheese Salad reviewed by chefaileen

From: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)

Baby potatoes with seasoned tomato sauce reviewed by broadbean

From: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (reviewed 7th April 2012)

Baby Lima Soup with Chipotle Broth reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)

Baby Leek Gratin with Smoked Gubbeen reviewed by hipcook

From: Kevin Dundon (reviewed 17th January 2016)

Baby Greens with Mango and Marinated Onion reviewed by aj12754

From: Fine Cooking (reviewed 6th January 2010)

Baby Greens with Broiled Lemons reviewed by aj12754

From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 29th January 2011)

Baby Butterball Chive Biscuits reviewed by southerncooker

From: Deliciously Organic (reviewed 15th February 2012)

Baby Booties reviewed by Peckish Sister

From: Baker's Easy Cut-Up PARTY CAKES (reviewed 23rd February 2011)

Baby Bok Choy with Crispy Shallots and Sesame Seeds reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Baby Bean Burritos reviewed by pumpkinspice

From: 365 Snacks, Hors D'Oeuvres, and Appetizers (365 ways) (reviewed 17th July 2014)

Baby Bam reviewed by BethNH

From: Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone (reviewed 16th June 2011)

Baby Back Ribs Adobo reviewed by anonymous

From: Memories of Philippine Kitchens (reviewed 22nd December 2009)

Baba Ghanoush reviewed by Cooksbakesbooks

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)

Baba Ghanoush reviewed by Barbara

From: Jane Brody's Good Food Book (reviewed 17th April 2011)

Baba Ghanoush reviewed by Barbara

From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011)

Baba Ghanoush reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 26th March 2012)