Recipes

A list of all recipe reviews on Cookbooker.

Found 21029 results. Displaying results 2801 to 2900

[<<] [<] Showing page 29 of 211 pages [>] [>>]

Rating	Title
	Steamed Trout with Watercress Sauce reviewed by friederike From: BBC Good Food (reviewed 9th May 2010) The fish (we used tilapia as we couldn't get any rainbow trout) was slightly dry, and continued losing water even after we had placed it on the plate,... read more »
	Steamed Sumai Dumplings reviewed by KimberlyB From: Quick & Easy Japanese Cookbook (reviewed 6th May 2010) This is my go to weeknight recipe for Shumai. It's easy to make and I serve it as a side dish to sashimi. My husband loves it. The potato starch does... read more »
	Steamed Salmon with Warm Lemon Vinaigrette reviewed by kateq From: Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France (reviewed 16th October 2015) This is very simple to prepare and quite delicious. I warmed the vinaigrette in a small bowl in the microwave while the fish steamed over the rice I was... read more »
	Steamed Peanut Diamonds in a Garlic-Onion Sauce reviewed by Sovay From: Flavours of India (reviewed 24th March 2014) This is an interesting change from the usual Indian vegetarian dishes of dhal and paneer. The peanut diamonds themselves are pretty straightforward to... read more »
	Steamed Mussels with five-spice seasoning reviewed by BethNH From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 23rd April 2015) The woman behind the fish counter offered me a free bag of mussels today while I was buying fish. Who could resist? A quick search on EYB turned up this... read more »
	Steamed Kale reviewed by hipcook From: Jane Brody's Good Food Book (reviewed 7th February 2013) A dead-simple preparation. Honestly, I can't think of a vegetable which isn't better with olive oil and garlic. You could punch this up with chiles, or... read more »
	Steamed Garlic Shrimp reviewed by friederike From: Chinese Cuisine: Cantonese Style (reviewed 16th April 2013) It tasted boring and didn't contain a lot of flavour, and yet you're saddled with really bad breath afterwards... not worth the trouble. read more »
	Steamed fish heaped with scallions and ginger reviewed by mfrances From: Seductions of Rice (reviewed 10th October 2011) I followed the recipe exactly using sea bass. They also suggest red snapper, salmon trout, or pickerel. The recipe is very simple but I would not change... read more »
	Steamed Fish Fillets with Ginger and Spring Onions reviewed by friederike From: Simple Chinese Cooking (reviewed 13th December 2012) Hard to rate. I really liked it the first time we had it, and DH did not; the second time it was just the other way around. I think a few things are tricky... read more »
	Steamed Fish Cakes reviewed by friederike From: Simple Chinese Cooking (reviewed 26th April 2010) I made these because I loved the Good Luck Fish Cake I made for Chinese New Year. Unfortunately, these weren't as good, though the recipe gets points for... read more »
	Steamed Eggplant reviewed by kaye16 From: Key to Chinese Cooking (reviewed 21st August 2017) Very easy and delicious. A nice side for Hunan Beef with Cumin. read more »
	Steamed Cod and White Sauce reviewed by bunyip From: Michael Boddy's Good Food Book (reviewed 4th April 2010) This dish, often encountered in hospitals, can be disgusting because of the sauce. Boddy adds to a standard white sauce capers, chopped dill cucumbers,... read more »
	Steamed Clams in White Wine & Chorizo Broth reviewed by aj12754 From: Avec Eric: A Culinary Journey with Eric Ripert (reviewed 14th August 2014) Super easy and the clam/chorizo mix is a winner, but we found the pepper (1 tsp. ground) a little overwhelming and I used probably half to three-quarters... read more »
	Steamed cabbage with sour cream and paprika reviewed by wester From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 31st October 2009) The sauce is very nice, but the cabbage is a bit too raw for my liking when prepared following the instructions. Next time I'd cut it in smaller pieces... read more »
	Steamed buns with barbecued pork filling reviewed by JustJim From: Singapore Food (reviewed 16th November 2009) Three or four per person as a large single course or one each as an appetiser. read more »
	Steamed Artichokes with Dipping Butters reviewed by aj12754 From: Fine Cooking (reviewed 23rd August 2010) Easy to follow directions and a treat to eat. I didn't have pickling spice (which is added to the water for steaming), but the directions give you all... read more »
	Steamed artichokes reviewed by wester From: The Anatomy of a Dish (reviewed 30th July 2011) This was quite basic, but it worked fine. My artichokes needed quite a bit longer, but then they were big ones. read more »
	Steamed "Tip-Out" Vegetable Ensemble reviewed by The Ducks Guts From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010) Makes a very large quantity. Stir-frying the broccoli first fixes its green colour better. A tablespoon of Szchewan pickle works well as a substitute for... read more »
	Steam/Sautéed Vegetables reviewed by kaye16 From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 31st January 2010) Within a few months I ran into this technique is several places. It's quite a good way to do veggies. Extra instructions I've noted: - When mixing veggies... read more »
	Steam/Sautéed Cauliflower with Oregano and Green Olives (or Capers) reviewed by kaye16 From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 31st January 2010) A tasty combination that I hadan't really considered before. read more »
	Steakhouse Steaks reviewed by auntandiz From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 14th April 2011) These were by far the best steaks I've ever made. I'm sure it's partly because we splurged and bought very good, fresh cut filets rather than cheaper... read more »
	Steakhouse Steaks reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 3rd September 2011) Foolproof way to prepare filet Mignon. I made this for "Date Night" at home. read more »
	Steakhouse Steaks reviewed by lalakelsey From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 29th September 2011) This is such an easy steak recipe. I think it tastes as good as grilled. I love it with tenderloin, but also make it with sirloin often for my kids.... read more »
	Steakhouse Deviled Eggs reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 26th April 2014) While my family usually only enjoys deviled eggs made the way my Mom always made them these were a big hit here. We liked the bread crumb, bacon, and dried... read more »
	Steak with Cucumber-Radish Salad reviewed by kaye16 From: Cooking Light (reviewed 28th November 2011) Very nice dinner. Lacking flank steaks, I used bavettes, which are thinner, but seem to be the same sort of cut. I used my own sort of marinade for the... read more »
	Steak with Cannellini Bean Mash and Rosemary Oil reviewed by digifish_books From: Donna Hay Magazine (reviewed 11th October 2009) The bean mash with rosemary oil is great but be sure to use a good quality extra-virgin olive oil. (Last made on May 20, 2009). read more »
	Steak with Cannellini Bean Mash and Rosemary Oil reviewed by digifish_books From: Donna Hay Magazine (reviewed 8th June 2013)
	Steak Tips with Peppered Mushroom Gravy reviewed by southerncooker From: Cooking Light (reviewed 24th January 2010) I made this the other night for supper and we all enjoyed it . Hubby and son did add a bit more salt to theirs but I'm trying to cut back on sodium. read more »
	Steak Tips with Peppered Mushroom Gravy reviewed by southerncooker From: My Recipes America's Favorite Food 200 top-rated recipes form the country's best magazines (reviewed 2nd June 2013) This recipe is from the The Cooking Light magazine. It is easy to prepare on a work night and great over the egg noodles called for. Once you get the... read more »
	Steak Tips over Rice reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013) I like that this is made in the slow cooker. I cut up chuck roast into bite sized pieces the night before and put in my cooker insert along with the homemade... read more »
	Steak Tacos reviewed by southerncooker From: Leite's Culinaria (reviewed 25th July 2012) This was absolutely delicious. I marinated my steak for one hour. I loved the flavors that came from the jalapeno, garlic, cilantro, cumin and green onions.... read more »
	Steak Lovers Roast Beef reviewed by pumpkinspice From: All About Roasting: New Approach to a Classic Art (reviewed 10th July 2014)
	Steak Korean reviewed by JanNickerson From: In a Copper Kettle (Something of the story together with a selection of some of the interesting recipes from faraway lands from The Copper Kettle, Aspen) (reviewed 3rd April 2010) Outstanding Marinate flank steak (or round steak) overnight. Pressed toasted sesame seeds are optional. If you don't have a rolling pin, use a bottle... read more »
	Steak in Espresso Whisky Marinade / Steak in Espresso-Whiskymarinade reviewed by friederike From: Foodie (reviewed 11th August 2011) Actually, it was surprisingly good. That is to say, it could have been a complete disaster, but it wasn't. It was actually quite nice, in a strange, exotic... read more »
	Steak Diane reviewed by foodiewife From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 28th October 2012) I haven't made this recipe in a while, and not since I started food blogging. I absolutely must make it again. The sauce is divine! In fact, I freeze... read more »
	Steak Diane reviewed by digifish_books From: Delicious (Australia) (reviewed 21st November 2013)
	Steak Chimichurri reviewed by southerncooker From: Leite's Culinaria (reviewed 4th August 2011) Fantastic! I wanted to grill something for our 4th of July celebration, and this caught my eye. I searched several stores in our area for sherry vinegar,... read more »
	Steak Bites with Melty Blue Cheese Butter reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 18th April 2016) While this is really an appetizer daughter and I had them as part of our supper. I made whole steaks for the guys in my grill pan and son ate the blue... read more »
	Steak au Poivre reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th March 2016) We really liked this. I used two smallish (and thin) rumsteacks (no idea of the US equivalent), so didn't need to finish the cooking in the oven. Having... read more »
	Steak and Kidney Pie reviewed by bunyip From: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010) Dirties quite a few bowls and pans! Not quick, you spend about an hour chopping and frying before cooking the filling for 2 hours. I do this the day before,... read more »
	Steak and Charred Vegetable Tacos reviewed by resahebler1 From: Cooking Light (reviewed 22nd June 2012) We loved these tacos! read more »
	Starter-Along Sourdough Pizza reviewed by jenncc From: Serious Eats (reviewed 20th July 2016) Made this with active sourdough discard. It is a three day process but not at all complicated or involved. The crust was crisp on the bottom and chewy... read more »
	Starbucks Sous Vide Egg Bites (Instant Pot) reviewed by southerncooker From: Foodie and Wine (reviewed 24th December 2017) Everyone has been raving about these egg bites. I wasn't that impressed. I used cheddar as the choice of favorite cheese. I may try again with a different... read more »
	Standby Vinaigrette reviewed by pumpkinspice From: My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness (reviewed 8th July 2014)
	Standard Borsch reviewed by Peckish Sister From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 23rd January 2011) Yes, even if you do not like beets (like myself), you will love this soup. The first ingredient is soup meat with bone, this is the most essential ingredient... read more »
	Stamed Scrod Packages in Pimiento Sauce reviewed by kaye16 From: Jacques Pepin More Fast Food My Way (reviewed 12th February 2015) A fun dinner and surprisingly good - My rice papers are only about 7" in diameter. - The two cod filets I bought (on special) were full of bones. Grr...... read more »
	Stacked Caesar Salad with Parmesan Rafts reviewed by pumpkinspice From: The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today (reviewed 9th July 2014)
	Stabilized Whipped Cream Frosting reviewed by jenncc From: Sugar Spun Run (reviewed 29th December 2021) Light, fluffy and not too sweet! This was perfect for icing 2 8 inch cake layers. I added lemon curd to the whipped cream just before adding the gelatin... read more »
	Stabilized Whipped Cream reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) This is a wonderful and easy way to stabilize whipped cream with starch so it won't water out. It makes the cream suitable for piping or for storing up... read more »
	St. Peter's Fish and Peppers reviewed by allyal From: Soul and Spice: African Cooking in the Americas (reviewed 6th December 2010) The ingredients are simple to find. The combination of flavors & tastes is delicious. read more »
	St. Louis Pork Steaks reviewed by southerncooker From: BBQ USA: 425 Fiery Recipes from All Across America (reviewed 1st August 2011) I bought some pork steaks on sale and was looking for a way to fix them when I ran across this recipe. I had all the ingredients on hand so I decided this... read more »
	St. Louis Gooey Butter Cake reviewed by jenncc From: Smitten Kitchen (reviewed 20th March 2020) Gooey indeed! This is a very decadent cake with rich flavors of butter, vanilla and yeasty goodness. While most recipes for this cake call for a cake... read more »
	St. Louis Barbecue Sauce reviewed by southerncooker From: BBQ USA: 425 Fiery Recipes from All Across America (reviewed 1st August 2011) I made this to go with the pork steaks from the previous page. I had most of the ingredients already on hand. Since I didn't have tomato puree I used some... read more »
	St Martin Pears in Red Wine / San Martin-peren in rode wijn reviewed by friederike From: Foodie (reviewed 25th February 2012) It was a nice dessert once we managed to cook them, but the way it's described in the recipe (cook uncovered in the oven) won't work. Even after one hour... read more »
	St John's Club Kale Soup reviewed by bookwoman From: Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril (reviewed 1st December 2009) This is an excellent recipe - makes a wonderfully hearty soup. Perfect for winter - all you need is some good bread to go with it. read more »
	Sriracha–Soy Sauce over Egg Noodles reviewed by kaye16 From: Vegetarian Times (reviewed 1st June 2018) Good stuff. I used 300g of fresh tagliatelle with all the sauce as a main for two, rather than four. There was a bit too much sauce. I'll measure all a... read more »
	Sriracha Caesar Salad reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 23rd May 2016) Hubby, daughter and I loved this spicy version of a Caesar Salad. The toasts were fantastic and daughter and I thought we could eat them as a snack instead... read more »
	Sriracha Caesar Dressing reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 23rd May 2016) This was fantastic on the Caesar Salad from page 64 but would be good on other salads as well. read more »
	Sri Lankan Rice with Cilantro and Lemon Grass reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 19th January 2022) Very tasty rice. I made a quarter recipe; that was plenty for two. read more »
	Sri Lankan Eggplant Curry (Vambotu Curry) reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 1st March 2013) This dish was surprisingly bitter. We had trouble locating the source of this, but it seemed like while most of the eggplant in the dish was fine, some... read more »
	Squid Baked in a Brown Bag reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 17th March 2013) Tender calamari baked en papillotte with tomatoes and garlic. I served this dish as a starter at a sit-down dinner so rather than putting everything into... read more »
	Squashes and Brown Rice Primavera reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) I thought that these were bland. read more »
	Squash with Chilli Yoghurt and Coriander Sauce reviewed by friederike From: Plenty More (reviewed 15th November 2014) Quite nice, and apparently one of the (few) simpler recipes in this book. I made a few minor modifications, such as concocting my (actually DH's) own chilli... read more »
	Squash soup with ginger (Pompoensoep met gember) reviewed by Barbara From: 12 Maanden Lekker Eten (reviewed 5th February 2012) I made this soup with butternut squash instead of the little squash usually found in Albert Heijn (the biggest supermarket in Holland), and used a homemade... read more »
	Squash Soup reviewed by kathisms From: Modernist Cuisine at Home (reviewed 1st February 2014) Ridiculously good soup. Easily my favorite out of the five I've tried so far from the book. Note: I made a few changes to the recipe (only because didn't... read more »
	Squash Ravioli with Sherried Onion Sauce, Walnuts and Cranberries reviewed by chefaileen From: Cooking New American : How to Cook the Food You Love to Eat (reviewed 7th May 2010) This was incredible. I used 2 small butternut squash and then had way too much filling, so increased the ricotta and parmesan to balance, and then had... read more »
	Squash and Cardamom Pie reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013) Main dish or appetizer - you may choose. This is an unusual presentation of winter squash. It is coarsely grated (easily done with a food processor),... read more »
	Squash + Goat Cheese Empanadas reviewed by kfranzetta From: Sprouted Kitchen (reviewed 14th January 2013) These were a big hit. I used the dough recipe suggested, but I substituted Cup4Cup gluten-free flour for regular all-purpose flour. The crusts on the empanadas... read more »
	Spundekäs' reviewed by friederike From: The Good Gourmand (reviewed 23rd March 2013) I was going to make a recipe of Spundekäs that was given to me by a friend but it was slightly vague on the amounts of some of the ingredients; so I was... read more »
	Spruced-Up Vanilla Cake reviewed by kaye16 From: Nigella.com (reviewed 8th January 2013) Pretty darn good for an easy cake. - Used a regular bundt pan, not the fancy-schmanzy thing shown. :-) - Used the imperial measures, which still involve... read more »
	Sprouted Kitchen's Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese reviewed by kfranzetta From: My New Roots (reviewed 26th August 2012) Yum! This salad makes a great light lunch. My only warning would be to sort through your millet thoroughly before you cook it--mine had a few small rocks... read more »
	Sprouted Garbanzo Burgers reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Great idea for veggie burgers. I use canned chickpeas instead of sprouted. Leftovers make a great lunch to go. read more »
	Springtime Soba with Miso Sauce reviewed by Queezle_Sister From: The Kitchn (reviewed 24th March 2012) A wonderfully light and healthy recipe. Quick-cook some asparagus (but keep crispy), and brown some chunks of tofu. Then you cook the soba noodles and... read more »
	Spring Vegetables and Roasted Peppers / Voorjaarsgroenten en geroosterde paprika reviewed by friederike From: Marie Claire Comfort (reviewed 10th April 2011) Meh. Probably my own fault. I wanted to use a shortcut and use store-bought roasted peppers in vinegar. Unfortunately, they were so soft they kind of disolved... read more »
	Spring Vegetable Potstickers reviewed by lkloda From: Smitten Kitchen (reviewed 9th June 2013)
	Spring Vegetable and Potato Frittata reviewed by aj12754 From: Fine Cooking (reviewed 24th March 2010) Actually on p. 86c. A nice brunch dish but also good for a light dinner with a side salad. The "spring vegetable" is asparagus but this would be just... read more »
	Spring Tonic Soup reviewed by Peckish Sister From: The Savory Way (reviewed 22nd April 2012) This was fun to make clearing out all of the random bags of fresh spring greens out of the refrigerator. I also used new purple potatoes, and fresh carrots.... read more »
	Spring Rolls reviewed by craftymo2002 From: Chinese Cooking Class Cookbook (reviewed 31st March 2010) Seems like a very straightforward recipe for egg rolls, but was very labor-intensive. Because I wasn't comfortable working with raw shrimp and raw pork... read more »
	Spring Roll THAI FOOD reviewed by rupok98 From: food recipes (reviewed 28th April 2012) it tastes great . read more »
	Spring rice with sausage, egg, lemon and pecorino reviewed by bunyip From: Taste (reviewed 4th November 2012) This is really a sort of risotto. I used it to stretch two pork sausages and the result was hearty and tasty but not palate challenging. Would probably... read more »
	Spring Ragoût reviewed by Zosia From: French Food At Home (reviewed 14th May 2013) Asparagus, fava beans and peas served with goat cheese cream are the stars of this delicious spring time dish. The vegetables are blanched in advance... read more »
	Spring Pea Soup reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Spring Panzanella reviewed by ladotyk From: Smitten Kitchen (reviewed 15th May 2011) This is my first introduction to panzanellas, and what a great way to celebrate a bounty of spring asparagus and leeks! It's substantial enough to be... read more »
	Spring Minestrone with Chicken Meatballs reviewed by Zosia From: Epicurious (reviewed 11th April 2012) A nice, light meal in a bowl. The recipe invites you to use whatever vegetables you have on hand, so in addition to the leeks, garlic, carrots and spinach,... read more »
	Spring Minestrone with Brown Rice reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 1st April 2010) Really nice simple soup with lots of bright green in it. Good for a light meal. read more »
	Spring Minestrone with Brown Rice reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)
	Spring Minestrone reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010) This is a good minestrone recipe. It gives some options for substitutions and omissions, and so it's easy to gather the ingredients for it. I usually cut... read more »
	Spring Lentil Soup reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 13th April 2011) This is a wonderful soup and as the name implies - perfect for spring. The cilantro and lime give it a fresh taste that is just perfect. I would put... read more »
	Spring Leek Hash with Polenta and Goat Cheese reviewed by resahebler1 From: Vegetarian Times (reviewed 5th December 2012) Easy, great vegetarian supper read more »
	spring kale salad with sweet miso dressing reviewed by snoopy From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 16th May 2012) This is a raw kale salad. It was tolerable (think about how good it is for you!), but not very appealing. I admit that I'm a raw kale skeptic -- I love... read more »
	Spring Greens Soup reviewed by sturlington From: Italian Farmhouse Cookbook (reviewed 12th March 2010) I actually made this as a stew with much less stock than was called for, and it was excellent. I'm sure it would also be good as a full-fledged soup. read more »
	Spring Green Risotto reviewed by KVizz From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 9th March 2011) I would give this more stars if I could. My absolute favorite of all her recipes! The mascarpone makes this creamy and wonderful. read more »
	Spring Green Pasta reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 3rd May 2010) This is the first recipe I made that uses her Low-Fat Blend. The pasta was good but not great. It could use a little cheese or something. I would make... read more »
	Spring Fling Muffins reviewed by Queezle_Sister From: The Kitchn (reviewed 9th June 2011) This vegan muffin recipe is taken from the cookbook "Vegan Desserts: Sumptuous Sweets for Every Season" by Hannah Kaminsky. They had the perfect sweetness,... read more »
	Spring Chicken Pot Pie with Bev's Crust reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th August 2014) I have searched for Kohlrabi all summer to make this recipe with no luck. I finally decided to make it without it. It was delicious but I hope to someday... read more »
	Spring Chicken reviewed by pumpkinspice From: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014)
	Spring Asparagus Tart reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Spriced Lentil, Lentil, & Sweet Potato Whole Wheat Pockets reviewed by lkloda From: The Kitchn (reviewed 6th January 2013)
	Spreads reviewed by southerncooker From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 29th December 2013) I'm not sure why but I really didn't care for these. They sound delciouos but for some reason, not sure why, I just didn't like them that much. I did use... read more »
	Spoon Rolls reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 4th June 2012) Although these were good they weren't my favorite and son in law didn't like them at all. Daughter liked them the best. They are easy to make as you mix... read more »

[<<] [<] Showing page 29 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Steamed Trout with Watercress Sauce reviewed by friederike

From: BBC Good Food (reviewed 9th May 2010)

Steamed Sumai Dumplings reviewed by KimberlyB

From: Quick & Easy Japanese Cookbook (reviewed 6th May 2010)

Steamed Salmon with Warm Lemon Vinaigrette reviewed by kateq

From: Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France (reviewed 16th October 2015)

Steamed Peanut Diamonds in a Garlic-Onion Sauce reviewed by Sovay

From: Flavours of India (reviewed 24th March 2014)

Steamed Mussels with five-spice seasoning reviewed by BethNH

From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 23rd April 2015)

Steamed Kale reviewed by hipcook

From: Jane Brody's Good Food Book (reviewed 7th February 2013)

Steamed Garlic Shrimp reviewed by friederike

From: Chinese Cuisine: Cantonese Style (reviewed 16th April 2013)

Steamed fish heaped with scallions and ginger reviewed by mfrances

From: Seductions of Rice (reviewed 10th October 2011)

Steamed Fish Fillets with Ginger and Spring Onions reviewed by friederike

From: Simple Chinese Cooking (reviewed 13th December 2012)

Steamed Fish Cakes reviewed by friederike

From: Simple Chinese Cooking (reviewed 26th April 2010)

Steamed Eggplant reviewed by kaye16

From: Key to Chinese Cooking (reviewed 21st August 2017)

Steamed Cod and White Sauce reviewed by bunyip

From: Michael Boddy's Good Food Book (reviewed 4th April 2010)

Steamed Clams in White Wine & Chorizo Broth reviewed by aj12754

From: Avec Eric: A Culinary Journey with Eric Ripert (reviewed 14th August 2014)

Steamed cabbage with sour cream and paprika reviewed by wester

From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 31st October 2009)

Steamed buns with barbecued pork filling reviewed by JustJim

From: Singapore Food (reviewed 16th November 2009)

Steamed Artichokes with Dipping Butters reviewed by aj12754

From: Fine Cooking (reviewed 23rd August 2010)

Steamed artichokes reviewed by wester

From: The Anatomy of a Dish (reviewed 30th July 2011)

Steamed "Tip-Out" Vegetable Ensemble reviewed by The Ducks Guts

From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010)

Steam/Sautéed Vegetables reviewed by kaye16

From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 31st January 2010)

Steam/Sautéed Cauliflower with Oregano and Green Olives (or Capers) reviewed by kaye16

From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 31st January 2010)

Steakhouse Steaks reviewed by auntandiz

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 14th April 2011)

Steakhouse Steaks reviewed by foodiewife

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 3rd September 2011)

Steakhouse Steaks reviewed by lalakelsey

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 29th September 2011)

Steakhouse Deviled Eggs reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 26th April 2014)

Steak with Cucumber-Radish Salad reviewed by kaye16

From: Cooking Light (reviewed 28th November 2011)

Steak with Cannellini Bean Mash and Rosemary Oil reviewed by digifish_books

From: Donna Hay Magazine (reviewed 11th October 2009)

Steak with Cannellini Bean Mash and Rosemary Oil reviewed by digifish_books

From: Donna Hay Magazine (reviewed 8th June 2013)

Steak Tips with Peppered Mushroom Gravy reviewed by southerncooker

From: Cooking Light (reviewed 24th January 2010)

Steak Tips with Peppered Mushroom Gravy reviewed by southerncooker

From: My Recipes America's Favorite Food 200 top-rated recipes form the country's best magazines (reviewed 2nd June 2013)

Steak Tips over Rice reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013)

Steak Tacos reviewed by southerncooker

From: Leite's Culinaria (reviewed 25th July 2012)

Steak Lovers Roast Beef reviewed by pumpkinspice

From: All About Roasting: New Approach to a Classic Art (reviewed 10th July 2014)

Steak Korean reviewed by JanNickerson

From: In a Copper Kettle (Something of the story together with a selection of some of the interesting recipes from faraway lands from The Copper Kettle, Aspen) (reviewed 3rd April 2010)

Steak in Espresso Whisky Marinade / Steak in Espresso-Whiskymarinade reviewed by friederike

From: Foodie (reviewed 11th August 2011)

Steak Diane reviewed by foodiewife

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 28th October 2012)

Steak Diane reviewed by digifish_books

From: Delicious (Australia) (reviewed 21st November 2013)

Steak Chimichurri reviewed by southerncooker

From: Leite's Culinaria (reviewed 4th August 2011)

Steak Bites with Melty Blue Cheese Butter reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 18th April 2016)

Steak au Poivre reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th March 2016)