Recipes
A list of all recipe reviews on Cookbooker.
Found 21029 results. Displaying results 2901 to 3000
| Rating | Title  |
|---|---|
Spoon Bread reviewed by kaye16From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014) | |
Split Pea with Ham Soup reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)Great soup. When my kids were younger they used to request this "green soup" all the time. Irish soda bread makes a nice accompaniment. | |
Split Pea Soup with Ham reviewed by Queezle_SisterFrom: Serious Eats (reviewed 16th January 2014)I was in a mood for split pea soup, and this one sounded somewhat light and inviting. The peas needed more time to cook than instructed (despite an over-night... | |
Split Pea Soup reviewed by CooksbakesbooksFrom: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010)The mix of vegetables in this soup (split peas, sweet potatoes, onions, carrots and celery) along with the seasonings (dried marjoram, dried basil, ground... | |
Split Pea Soup reviewed by homecook5From: Simply Heartsmart Cooking (reviewed 12th February 2010)A Family Favourite | |
Spinazie-linzensoep (spinach-lentil soup) reviewed by westerFrom: Het grote vegetarische kookboek (reviewed 8th November 2010)This is a lovely soup, very easy to make, and can be a main course as well. Great for feeding a crowd. | |
Spinach-Stuffed Shells reviewed by southerncookerFrom: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 24th June 2015)Included in the stuffing was some Tofu Ricotta, also a recipe in the book. I really enjoyed these but son didn't care that much for them. He said he liked... | |
Spinach-Stuffed Anchos reviewed by kaye16From: Jump up and Kiss Me: Spicy Vegetarian Cooking (reviewed 31st May 2010)Well, it seemed like a good idea. Not.
First of all, I strongly suspect that Thompson didn't really mean anchos or pasilla chiles, which are dried peppers,... | |
Spinach-Smothered Whole Green Lentils reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)This curry is kind of bland compared to the others I've tried. The recipe is also huge - no need to make more than a half batch. | |
Spinach-Ricotta Pie reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Delicious! says my note. The recipe says an unbaked pie crust can be used; we preferred it baked first. Have used frozen spinach, thawed, instead of fresh. | |
Spinach-Rice Casserole reviewed by hipcookFrom: Moosewood Cookbook (reviewed 15th March 2011)As a main course, this was disappointing. Hearty to be sure, but bland. It's certainly in the "comfort food" genre, but didn't quite make it for me...... | |
Spinach-Rice Casserole reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013)It is good, but leaves much to be desired. | |
Spinach-Cheese Filling reviewed by southerncookerFrom: Moosewood Cookbook (reviewed 14th March 2011)My daughter made a half recipe of this to fill our calzones from page 160. She divided the calzone dough into 4 pieces instead of 6 and used 1/2 of the... | |
Spinach-Cheese Bake reviewed by JustLauraFrom: Cooking Light (reviewed 26th March 2011)Just made this for a crowd of 15. I didn't tell anyone how low fat it was and I don't think any one cared. I did not use the butter.
This was basically... | |
Spinach-artichoke Stuffed Shells reviewed by southerncookerFrom: Rachael Ray's Look + Cook (reviewed 4th April 2011)My daughter and I made these together and we both enjoyed them very much. Instead of San Marzano tomatoes I used some of our home canned. Lots of flavor... | |
Spinach-Artichoke Potato Lasagna reviewed by southerncookerFrom: Rachael Ray Show (reviewed 21st November 2010)I saw Rachael make this on her show Friday. This was delicious. We did make one substitution. We couldn't find frozen artichokes in our local market and... | |
Spinach, Tofu, and Sesame Stir-Fry reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 18th December 2014)Quick and delicious. My only complaint is that the recipe claims the tofu will brown in 3-5 minutes. I drained my tofu for more than a hour, and still... | |
Spinach, red Pepper and Feta Quiche reviewed by lemonadesandwichFrom: Epicurious (reviewed 6th October 2011)This is a great recipe to have on hand for improvising based on what you have on hand.
You definitely need to double the eggs and cream/milk, otherwise... | |
Spinach, mushroom, and goat Cheese slab frittata reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 17th January 2018)Another delicious breakfast from this book. I make a half recipe since there was only three of us eating. This is actually good hot, room temp or reheated... | |
Spinach, Lemon and Lentil Soup reviewed by digifish_booksFrom: The Pressure Cooker Recipe Book (reviewed 29th May 2015) | |
Spinach, Kiwi, Chia seed Smoothie reviewed by Queezle_SisterFrom: joy the baker (reviewed 9th March 2013)This review is mostly to document my experience with chia seeds in a smoothie.
I'm fascinated by seeds with a lot of mucilage, such as chia and basil... | |
Spinach, fennel and asparagus salad reviewed by Astrid5555From: A Year in my Kitchen (reviewed 29th April 2011)This is a delicious spring salad! The raw asparagus was a positive surprise.
I tweaked the original recipe a little though: I used raw baby spinach leaves... | |
Spinach, Chickpea and Rice Tagine reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Spinach, Cheese and Anchovy Tart reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Spinach With Toasted Breadcrumbs reviewed by ZosiaFrom: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 8th July 2013)Great way to serve cooked leafy greens to those who don’t care for them: there’s such a high proportion of crunchy breadcrumbs, you can barely taste... | |
Spinach with Poached Eggs and Bacon reviewed by sturlingtonFrom: Real Fast Food (reviewed 30th September 2012)I really love this simple salad, which can also be done with mixed greens. | |
Spinach with garlicky brown butter (Spinazie in bruine boter saus / Epinards au beurre noisette) reviewed by westerFrom: Everybody Eats Well in Belgium Cookbook (reviewed 19th May 2012)Basic and good. | |
Spinach with Garlic and Lemon reviewed by westerFrom: Greens: A Country Garden Cookbook (Country Garden Cookbooks) (reviewed 22nd May 2011)Basic but good. | |
Spinach with Blue Cheese and Pasta reviewed by friederikeFrom: Real Fast Food (reviewed 29th September 2009)I've loved Spinach with Blue Cheese and Pasta since my early student days when I was a regular consumer of ready made meals. Timing is crucial for this... | |
Spinach with Blue Cheese and Pasta reviewed by westerFrom: Real Fast Food (reviewed 29th September 2009)This is one of my favourite dishes, but I hadn't realized I actually have a recipe for it! Easy, tasty, and the kids love it too.
I use 100 g of cream... | |
Spinach with Blue Cheese and Pasta reviewed by sturlingtonFrom: Real Fast Food (reviewed 30th January 2011)I get the idea behind this - a kind of creamed spinach with blue cheese and pasta - and it's a good one. But I'm not a fan of unthickened cream sauces,... | |
Spinach with Blue Cheese and Pasta reviewed by kaye16From: Real Fast Food (reviewed 8th February 2011)Remarkably good for so little effort.
- I used 125g bleu d'Auvergne; my DH who is only learning to appreciate blue cheeses, thought it was just the right... | |
Spinach Turkey Burgers reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)Notes:
(1) Use foil on the grill
(2) Add 1 egg to burger mixture
(3) Pour extra chicken broth on top while grilling
- these can also be broiled (I prefer... | |
Spinach Triangles (Fatayer) reviewed by jennccFrom: The Arab Table (reviewed 22nd February 2022)These are good - not as good as the ones I grew up with, better than some I have made/had from bakeries. The biggest difference in this recipe is the... | |
Spinach Triangles (Fatayer) reviewed by jennccFrom: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 20th December 2022)I made this using fresh spinach (generous 8 cups) and left the dough to rest overnight. The overnight rest gave it some flavor as well as making it easier... | |
Spinach Tortellini and Procini Salad with Balsamic Vinaigrette reviewed by kaye16From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 23rd March 2011)Good stuff. A halfish recipe with 250g tortellini fed two comfortably. | |
Spinach Strata reviewed by Queezle_SisterFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 24th June 2011)Delicious - and a great way to use 2C of greens and bread that might have seen better days.
I prepared this for dinner, instead of brunch. I used a whole... | |
Spinach Soup with Basil and Dill reviewed by JaymeFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 27th December 2011)I didn't have any dill for this, so I replaced it with a little tarragon. It was a delicious, very green, blended soup. It's a shame about the dill though,... | |
Spinach Soup reviewed by The Ducks GutsFrom: Vegetables (The Good Cook Techniques & Recipes Series) (reviewed 26th April 2010)Lovely light soup. The lemon juice is essential and the chicken stock must be real - no stock cubes. Use a gentle heat or the microwave to re-heat. | |
Spinach sautéed with raisins and pine nuts reviewed by westerFrom: The Williams-Sonoma Collection: Vegetable (reviewed 28th September 2009)A classic recipe. Also works well with other greens or lettuce. | |
Spinach Sauce with Ricotta and Ham reviewed by ZosiaFrom: Essentials of Classic Italian Cooking (reviewed 13th April 2012)Using just spinach, ham and cheese, this sauce was easy to prepare and was done in less time than it took to cook the pasta.
I did take a few liberties... | |
Spinach Salad with Yogurt reviewed by kaye16From: Book of Middle Eastern Food (reviewed 5th July 2018)A nice salad, and easy ... spinach with a dressing of yogurt, garlic, S&P.I used frozen leaf spinach since the season for fresh spinach has passed. | |
Spinach salad with warm bacon vinaigrette reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 1st December 2012)A lovely spinach salad with bits of bacon and sliced hard boiled egg. I used cottage bacon which contains very little fat. The pieces of bacon were a... | |
Spinach Salad with Roasted Apple Dressing, Toasted Pecans & Goat Cheese reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 27th October 2014)My daughter and I loved this salad. Not sure why it's called roasted apple dressing since you chop up the apple and add to the pot with other dressing... | |
Spinach Salad with Raspberry Vinaigrette reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)Very yummy! This makes a lot! | |
Spinach Salad with Preserved Lemon and Olives reviewed by kfranzettaFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011)This is a good make-ahead salad with an interesting combination of flavors. It was great the day I made it, but it didn't hold up very well the second... | |
Spinach Salad with Pears, Pecans. and Feta reviewed by kaye16From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 23rd March 2011)I was surprised how good this salad was. Somehow it sounded a bit of an unlikely combination. But it was very good. I served it to friends who'd just arrived... | |
Spinach Salad with Grapefruit and Avocado reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Another nice everyday salad recipe. This one is best in the winter when the Texas red grapefruits come in - they are the best! | |
Spinach Salad with Feta and Nutmeg reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 8th February 2011)This recipe involves crumbling feta into sherry vinegar or lemon juice, mixing in spices and olive oil. This breaks the feta into small pieces, and as... | |
Spinach Salad with Chicken, Bacon and Blue Cheese reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 4th May 2011)A classic spinach salad with chicken added. This is a yummy salad and easy to make if you've already got the components pre-cooked. It probably doesn't... | |
Spinach Salad with Chicken, Avocado and Goat Cheese reviewed by resahebler1From: Recipe Girl (reviewed 22nd June 2012)My family loved this recipe. The dressing is really tasty. | |
Spinach Salad with Bosc Pears, Cranberries, Red Onion and Toasted Hazelnuts reviewed by kateqFrom: New Thanksgiving Table (reviewed 2nd December 2015)A lovely salad and,despite our changes, I think we kept to the spirit of the recipe. We used currants instead of dried cranberries and a really good red... | |
Spinach Salad reviewed by JustLauraFrom: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010)A yummy salad. | |
Spinach Rice Gratin reviewed by lklodaFrom: 101 Cookbooks (reviewed 15th August 2010) | |
Spinach Ravioli with Zucchini Ribbons reviewed by kaye16From: Eating Well (reviewed 15th May 2013)A very nice variation on the filled-pasta alla panna style, which was one of my weeknight fallbacks.
Easy and fast to do, this makes a tasty weeknight... | |
Spinach Quiche reviewed by janiecemFrom: New Cook Book, Special Edition Pink Plaid: For Breast Cancer Awareness (reviewed 29th May 2010)The quiche was very flavorful, and the crust was excellent. I had to pre-bake it, and it actually came out without the bubbles I got the last time I pre-baked... | |
spinach provencale reviewed by Queezle_SisterFrom: Vegetarian Epicure (reviewed 13th December 2010)This is a very simple recipe, but I think it has one fault. It requires that you first saute onions and garlic, then add 2 lbs of spinach, put the lid... | |
Spinach Polenta with Balsamic Tomatoes reviewed by bunyipFrom: Off the Shelf: Cooking from the Pantry (reviewed 26th January 2010)The tomatoes on their own go wonderfully with roast duck, especially if you use cherry tomatoes | |
Spinach Pilaf reviewed by cadfaelFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 14th February 2013)I have made this recipe many times sometimes using arborio and sometimes with imported Italian orzo. I do find the orzo from Italy cooks up better with... | |
Spinach Pilaf reviewed by kateqFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 2nd March 2013)This very easy and very healthy pilaf is wonderful! I followed the recipe exactly, using arborio rice and roma tomatoes (the only decent tomatoes available... | |
Spinach Pilaf reviewed by Queezle_SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013)Delicious pilaf with lots of spinach. However, I was unable to fit the called-for 3 lbs of spinach into my pot. I had a 2.5 lb bag, and still used only... | |
Spinach Pie reviewed by Queezle_SisterFrom: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 13th January 2012)Amazing flavor, and expert execution by my DH, who prepared this for me on my birthday.
First you make pizza dough. Then you prepare a filling of spinach... | |
Spinach Pie reviewed by Queezle_SisterFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 1st April 2013)Nobody would mistake this for a real Greek Spinach Pie, but it was delicious none-the-less. It used eggs, low-fat cottage cheese, low-fat mozzarella,... | |
Spinach Pie reviewed by resahebler1From: Southern Living Annual Recipes (reviewed 25th January 2014) | |
Spinach Pasta (Pasta Verde) reviewed by The Ducks GutsFrom: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010)If you make your own pasta, this is an excellent means of getting the family to eat leafy greens without complaining. The spinach colours the pasta, but... | |
Spinach Parmesan Balls reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)This is a simple appetizer to make, but forming the 30 to 40 balls of spinach takes time and patience. The only ingredient that I didn't like was the margarine,but... | |
Spinach Pancakes reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010) | |
Spinach Loaf reviewed by bunyipFrom: The French Kitchen (reviewed 8th May 2010)Really a lunch dish. Preceded by advice about creamed spinach (you have to use bechamel, just cream won't hold it together). A bit fiddly - you've got... | |
Spinach Linguine with Basil-Cilantro Pesto and Artichokes reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)Good use of cilantro in the pesto. I suspect even people who don't like cilantro would like this pesto. It's a 2-1 basil-cilantro ratio and they really... | |
Spinach Linguine with Basil-Cilantro Pesto and Artichokes reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th June 2011)This is a quick and flavourful meal to put together. I love cilantro but those that don't wont find it overpowering in the least. I used regular spaghetti... | |
Spinach Jeff's Way reviewed by resahebler1From: Moore Groceries (reviewed 3rd January 2014)It is good, but not mindblowing. | |
Spinach in Puff Pastry reviewed by Kindness3From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th November 2009)Very flavorful, easy to prepare and makes a great presentation. Bonus is it can be made a day ahead. | |
Spinach Gnudi with Sage Butter / Spinazie-gnudi met salieboter reviewed by friederikeFrom: Delicious (NL) (reviewed 6th September 2013)It was surprisingly quick and easy to make, but it did produce a result you'd really enjoy. It tasted quite bland and had a stuffy texture, as if you're... | |
Spinach frittata with mascarpone reviewed by westerFrom: Sophie Grigson's Sunshine Food (reviewed 14th May 2011)Very nice, but not more than that.
I did not feel the mascarpone added much. Maybe I will try the tomato sauce next time. | |
Spinach Fettuccine with Mushrooms and Artichokes reviewed by LarrianneFrom: Bon Appetit (reviewed 9th April 2010)I made this 9/11/92 | |
Spinach Feta Pasties / Spinat-Feta-Taschen reviewed by friederikeFrom: The Essential Baking Cookbook (Essential Cookbooks Series) (reviewed 6th March 2010)Very delicious. Don’t think you can defrost the filo pastry by using the microwave, even if advertised on the packaging – just don’t do it. We did,... | |
Spinach Chop reviewed by kfranzettaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 17th October 2012)This recipe is very flavorful. I used one 12 oz bag of baby spinach instead of a full pound, and that worked well. I will note that this dish looks very... | |
Spinach Chop reviewed by Queezle_SisterFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 30th April 2013)I like hard-boiled eggs, the nuts gave this a good crunch, and the lemon zest offered some good acid balance. The cooking instructions for the spinach... | |
Spinach Cannelloni with Parmesan Cheese reviewed by friederikeFrom: Delicious (NL) (reviewed 10th March 2018)The cheese sauce was very delicious; but the recipe did't include a red sauce but just uncooked passata. While we are always grateful to skip any unneccessary... | |
Spinach Avocado Grapefruit Salad reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)I thought this was an interesting combination. Ed didn't like it. To each his or her own, I guess. | |
Spinach Artichoke Pasta Salad reviewed by JustLauraFrom: The Food Network (reviewed 6th July 2012)I made this with 1 lb rotini instead of tortellini because I wanted it a little bit lighter. It would have been good with a few ounces of cheese as it... | |
Spinach Artichoke Dip reviewed by kateqFrom: Cooking (reviewed 31st May 2017)I took the easy way--put frozen chopped spinach in a pyrex casserole and thawed in the microwave. Then added all the other ingredients (went with garlic... | |
Spinach Apple Salad with Blue Cheese and Pecans reviewed by southerncookerFrom: Weight Watchers Momentum Healthy and Happy Celebra (reviewed 10th November 2011)My daughter requested this salad for part of her birthday meal this year (2011). She choose the option of using red pears, walnuts and dried cranberries... | |
Spinach and Yoghurt Salad reviewed by SovayFrom: Jane Grigson's Vegetable Book (reviewed 15th May 2013)Nice and simple - good hot as well as cold though it needs to be heated through with care to prevent curdling. Cinnamon is never my first choice of spice... | |
Spinach and thyme pasties reviewed by bunyipFrom: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 4th April 2013)The filing was delicious. However I was not impressed with the pastry which was hard to handle and made assembly difficult. I gave up on triangles and... | |
Spinach and Three-Cheese Kugel reviewed by ZosiaFrom: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 11th July 2012)Apparently, this savoury kugel won 1st prize in a kugel contest and I can see why; it’s a delicious baked pasta dish with a nice balance of spinach and... | |
Spinach and Ricotta Gnocchi reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)These are not at all hard to make and delicious. I'm made some leaden spinach gnocchi before, so these were a real treat. We had four main portions (big... | |
Spinach and Ricotta Gnocchi reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 18th October 2010)I have never had a lot of luck making gnocchi, so I was pleasantly surprised at how easy these were to make and how well they turned out. I served them... | |
Spinach and Ricotta Gnocchi reviewed by ZosiaFrom: Essentials of Classic Italian Cooking (reviewed 26th March 2012)Light and pillowy, yet quite filling, this is one of my favourite uses of spinach.
They are very easy to prepare and this recipe is foolproof, avoiding... | |
Spinach and Ricotta Filling reviewed by resahebler1From: Better Homes and Gardens Italian Cook Book (reviewed 3rd January 2014)Ok, kinda plain | |
Spinach and Pine Nut Pesto reviewed by pumpkinspiceFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014) | |
Spinach and Mustard Greens with Cheese (Saag Paneer) reviewed by kathleen440From: 660 Curries (reviewed 7th February 2011)Oh, man. This might be my favorite recipe in the whole book. The greens are incredibly sweet, and the texture of the cheese is a great contrast. A couple... | |
Spinach and Mustard Greens with Cheese (Saag Paneer) reviewed by hirsheysFrom: 660 Curries (reviewed 14th January 2017)This was very good. I used kale instead of mustard greens (what I had) and normal garam masala. (I'm sure it would Iyer's garam masalas.) Like the other... | |
Spinach and Mushroom-Stuffed Pork Tenderloin reviewed by aj12754From: Fine Cooking (reviewed 4th March 2011)Although there were a few steps to making this dish,it is the kind of meal a cook might really enjoy cooking when he/she has a little extra time. The... | |
Spinach and Mushroom Ravioli reviewed by pumpkinspiceFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014) | |
Spinach and Mushroom Enchiladas with Tomatillo Salsa reviewed by jennccFrom: The Homesick Texan Cookbook (reviewed 7th November 2017)Love these. If I have vegan friends over this is a favorite, using Daiya cheese both inside and on top of the enchiladas and cooking a little longer (since... | |
Spinach and Mushroom Enchiladas reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015)Loved this dish. I prepared the components the day before - sautéed spinach and mushrooms, corn tortillas and verde sauce - then warmed everything up... | |
Spinach and Meatball Soup reviewed by lorettaFrom: Ciao Italia (reviewed 1st February 2010)This soup is also known as Italian Wedding Soup. My mother used to make this for me when I was little but she added pastina and so do I. | |
Spinach and Herb Risotto reviewed by aj12754From: Fine Cooking (reviewed 21st October 2010)Nothing about this risotto was at all special. Easy to make, but the spinach herb pesto wasn't all that appetizing (spinach, parsley, cilantro, tarragon)... | |
Spinach and Egg Saute reviewed by The Ducks GutsFrom: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010)Good. |