Recipes
A list of all recipe reviews on Cookbooker.
Found 21030 results. Displaying results 3401 to 3500
| Rating | Title  |
|---|---|
Spanish Rice reviewed by TwinkleFrom: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (reviewed 6th March 2012)This Spanish Rice was delicious and very filling. The author recommends using this as a side dish, but it makes a great main dish as well. It takes a little... | |
Spanish Rice reviewed by pumpkinspiceFrom: License to Cook New Mexico Style (reviewed 18th July 2014) | |
Spanish Potato Onion Soup reviewed by shiltonFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)I've made this soup twice. The first time, I noted that it was fantastic and that I had used red wine in place of sherry. The second time I made it, I... | |
Spanish Potato Onion Soup reviewed by Queezle_SisterFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 2nd June 2011)I thought that @Shilton's review held out hope that this would be a great recipe. It came together easily (I used Vidalia onions and russet potatoes),... | |
Spanish Pork Chops with Orange reviewed by friederikeFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 31st March 2012)I liked it, though it was on the acidic side of things; DB thought it was too acidic. I guess it will be fine if you just omit the vinegar, the sherry... | |
Spanish Pepper and Chorizo Pie reviewed by friederikeFrom: Pie (reviewed 14th March 2013)Very delicious - though its suspiciously similar to a general run of the mill pizza with salami/peperoni and peppers. The pork loin was dry and didn't... | |
Spanish Pardina Lentil and Chorizo Stew reviewed by aj12754From: Fine Cooking (reviewed 5th February 2017)This was a big hit with my family, although I used my standard pantry lentils rather than searching out the ones called for in the recipe. The better the... | |
Spanish Omelette reviewed by NeodymiaFrom: Nigella Express (reviewed 9th June 2012)Another great recipe that is quick, easy and has lots of flavour. Ideal for after work. | |
Spanish Garlic Shrimp reviewed by pumpkinspiceFrom: All the Best Stir-Fries (reviewed 17th July 2014) | |
Spanish Frittata reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 4/5/09
http://www.epicurious.com/recipes/food/views/Spanish-Frittata-2338 | |
spanish chorzio and chickpea soup reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 7th January 2010)great recipe that can be made with things that are mostly from the store cupboard. Wonderfully filling, a lovely winter warmer wich was loved by my bloke... | |
Spanish chicken with chorizo and potatoes reviewed by redjanetFrom: Kitchen: Recipes from the Heart of the Home (reviewed 19th April 2011)This is a good, easy recipe for entertaining as it only takes a few minutes to actually assemble and then stays in the oven for an hour. The red onion,... | |
Spanish Chicken with Chorizo and Potatoes reviewed by kaye16From: Nigella.com (reviewed 11th October 2012)A one-dish meal, all in one pan (or two perhaps if you make the whole recipe). Could hardly be simpler and it's pretty darn tasty for the minimal effort.... | |
Spanish Chicken Casserole reviewed by season2tasteFrom: Casseroles and Curries ("Australian Women's Weekly") (reviewed 27th September 2009)What would otherwise be a basic chicken casserole is made 'special' by the addition of pine nuts, almonds and white wine (although wine is not an unusual... | |
Spanish Brown Rice with Spicy Sausage reviewed by AlisonFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 26th March 2010)This was very tasty - I modified it and added chicken thighs. I would change it quite a bit the next time I make it ( and I will) I would add another pepper,... | |
Spanish Brown Rice with Spicy Sausage reviewed by hipcookFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 22nd August 2011)Nothing to write home about, but a fair balance of effort to taste. Something in this hearty casserole reminded me of my youth - my mother must've had... | |
Spanish Biscuit Sandwiches reviewed by southerncookerFrom: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 11th April 2011)I made some homemade chorizo for this and made patties instead of the links which were suggested. The patties fit the biscuits nicely. Instead of making... | |
Spanish Bean Soup wtih Beef and Kale reviewed by innocentfrontFrom: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (reviewed 31st May 2013) | |
Spanikopita reviewed by kaye16From: The vegetarian feast (reviewed 12th May 2018)I did this in aug91. Very good is all I wrote.
This recipe for spanikopita is interesting (to me) because it has mushrooms.
- For the spinach, a 750g... | |
Spanakopita in Pastry Cups reviewed by kaye16From: Desperation Dinners (reviewed 12th September 2017)- I made a half recipe for two; this would easily have served three, making the recommended servings correct.
- I did not use the optional cooked chicken... | |
Spanakopita reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This makes a delicious spanakopita. I clean, stem, lightly salt and steam the spinach ahead of time, and then assemble the dish in the next day or two.... | |
Spanakopita reviewed by Milk_MaidFrom: Moosewood Cookbook (reviewed 10th January 2012)I've made this recipe more times than I can count, and it never fails to please or impress. I frequently use frozen spinach (thawed and squeezed dry) as... | |
Spanakopita reviewed by sarahemmmFrom: Food.com (reviewed 18th May 2012)All of evelyn/athens recipes are excellent and this is no exception. I don't always follow it exactly (she specifies three types of onion) but it is always... | |
Spahettini with Checca Sauce reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)This is a great pasta for a hot summer's night. Only the pasta is cooked, everything else is fresh and light. | |
Spago House Dressing reviewed by pumpkinspiceFrom: Wolfgang Puck's Pizza, Pasta, and More! (reviewed 15th July 2014) | |
Spaghettini with Red and Yellow Tomatoes reviewed by pumpkinspiceFrom: Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop (reviewed 14th July 2014) | |
Spaghettini with prawns and chilli reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 28th May 2011)A quick and easy midweek pasta dish. I didn't have spaghettini but used normal old spaghetti which was fine. The sunblush tomatoes, rocket and prawns made... | |
Spaghettini with Fresh Tomato, Olive Oil, and Basil reviewed by Queezle_SisterFrom: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 22nd September 2013)The initial impression when this bowl of pasta hit the table was a complaint -- "not nearly enough sauce". But the flavor is surprisingly well developed... | |
Spaghettini with crab, lemon and chilli reviewed by redjanetFrom: BBC Olive (reviewed 24th April 2011)I was attracted to this recipe for it's simplicity and for the pretty colours in the photo, which are basically due to the flecks of green parsley and... | |
Spaghettini With Bacon, Mushrooms and Herbs Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/spaghetti reviewed by kaye16From: Food Network (reviewed 16th September 2014)I made a halfish recipe of this.
- Used spaghetti instead of spaghettini. No big deal. Use your favorite shape.
- Used 100g of smoked lardons instead... | |
Spaghettini with Asparagus reviewed by Queezle_SisterFrom: Beard On Pasta (reviewed 9th April 2012)A delightful spring pasta - light with lots of asparagus. The recipe uses garlic, lemon, and Worcestershire sauce (and lots of black pepper) as the sauce.... | |
Spaghettini and Parsley Frittata reviewed by CooksbakesbooksFrom: Vegetarian Cooking for Everyone (reviewed 13th October 2012)This is delicious and thrifty. Made too much skinny spaghetti last night? Don't throw it away! Save it and make this well-flavored frittata the next day,... | |
Spaghettini Aglio e Olio reviewed by friederikeFrom: The Geometry of Pasta (reviewed 25th August 2014)Very nice, and very useful on those days that your intellectual level matches that of the pasta sitting in front of you. I used basil instead of parsley,... | |
Spaghetti with Zucchini and Lemon reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)We've had this many times and always like it. | |
Spaghetti with Zucchini and Basil reviewed by crdenmomFrom: Vegetarian Cooking for Everyone (reviewed 13th June 2010)This is an easy and tasty recipe, well accepted by all members of the family. | |
Spaghetti with uncooked tomato, rocket and olive sauce reviewed by westerFrom: Jamie's Dinners (reviewed 28th June 2010)Very quick, very tasty. More robust than the recipe suggests - it was 10 minutes between tossing the pasta with the sauce and serving it, and it was still... | |
Spaghetti with Turkey Meatballs in Spicy Tomato Sauce reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)My daughter and I loved this one. We enjoyed the little kick the chipotles gave the dish. | |
Spaghetti with Turkey Meatballs reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)This is one of our absolute favourites! The meatballs are delicious and we make it using whole wheat spaghetti. I recommend making the sauce from scratch,... | |
Spaghetti with Turkey Meatballs reviewed by bhnycFrom: Everyday Food (reviewed 24th August 2010)I searched this site looking for a turkey meatball recipe and made this based on the other review. It did not disappoint. In fact, these are the best turkey... | |
Spaghetti with Toasted Breadcrumbs and Oregano reviewed by southerncookerFrom: Molto Batali: Simple Family Meals from My Home to Yours (reviewed 13th February 2012)My daughter and I loved this one. I made a half recipe of this for us. This was easy to make and delicious to eat. Not many ingredients but loads of flavor:... | |
Spaghetti with Spinach, Bacon and Toasted Bread Crumbs reviewed by sturlingtonFrom: The Best 30-Minute Recipe (reviewed 13th July 2010)This recipe is a little too fussy and doesn't pack as much flavor as it really should, judging from the name of the dish. | |
Spaghetti with Shrimp, Tomatoes, and Capers reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 20th July 2014)Very tasty.
Hazan says "The most time-consuming part is peeling and deveiing the shrimp." Hmm... peeling tomatoes is also pretty time-consuming in my... | |
Spaghetti with Seafood Sauce reviewed by pumpkinspiceFrom: The Classic Pasta Cookbook (Classic Cookbooks) (reviewed 17th July 2014) | |
Spaghetti with Salami, Fennel and Tomatoes reviewed by westerFrom: Happy Days with the Naked Chef (reviewed 25th September 2009)Filling and spicy, with the breadcrumbs adding some extra crunch. I usually have this with penne, not spaghetti. | |
Spaghetti with Salami and Peas reviewed by kaye16From: 365 Ways to Cook Pasta (reviewed 4th April 2015)Healthy? Maybe not. Tasty? Yes.
And can probably be made with stuff you have in house whenever you have some nice salami wanting to be used.
I usually... | |
Spaghetti with Roasted Red Pepper and Tuna reviewed by kaye16From: 365 Ways to Cook Pasta (reviewed 4th April 2015)From the pantry and fast.
Made more or less a full recipe with half the spaghetti as dinner for two. | |
Spaghetti with Red Lentil Sauce reviewed by JaymeFrom: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011)The sauce gives this a surprisingly hearty, meaty texture to it. | |
Spaghetti with Raw Tomatoes reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th August 2010)This is a quick put-together for an easy weeknight meal. I’ve had raw tomato sauce before and enjoyed it very much, as I did this one. The only thing... | |
Spaghetti with Quick Bolognese reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 3rd April 2011)Really good. I omitted the tomato paste (because I didn't have any) and the cream, and it still tasted great. This is also a good sauce to make for spaghetti... | |
Spaghetti with Pumpkin Sauce / Spaghetti mit Kürbissauce reviewed by friederikeFrom: Marions Kochbuch (reviewed 2nd May 2014)This recipe clearly doesn't know where it's heading. I mean, pumpkin, balsamic vinegar, cayenne pepper and oregano?
I decided to give this recipe a try... | |
Spaghetti with Prawns and Lemon Vodka Sauce / Garnalenspaghetti met citroen-wodkasaus reviewed by friederikeFrom: Delicious (NL) (reviewed 25th August 2014)Quite nice, actually. There's one thing that I had expected and which did happen: lack of lemon flavour. Lemons emit their typical lemony flavour via their... | |
Spaghetti with Prawns and Lemon Vodka Sauce reviewed by friederikeFrom: Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions ForEvery Day (reviewed 25th August 2014)Quite nice, actually. There's one thing that I had expected and which did happen: lack of lemon flavour. Lemons emit their typical lemony flavour via their... | |
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe) reviewed by hipcookFrom: Cooks Illustrated (reviewed 25th March 2019)I love cacio e pepe, and I'm pretty sure this is the first recipe for it I ever tried. It's worth hunting down the video on this - the tempo at the end... | |
Spaghetti with Pecorino and Black Papper reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2020)How long have I had this book? Why haven't I made this recipe before? It is excellent, simple to make and comfort food at its best.
Because there was no... | |
Spaghetti with Olives, Capers, and Anchovies reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 14th April 2011)Simple, fast, and good, can't beat that. If you think you don't like anchovies, use four instead of six for a whole recipe. But don't skip trying the recipe.... | |
Spaghetti with Olives and Breadcrumbs reviewed by lorettaFrom: The Food Network (reviewed 28th February 2010)Very tasty and quick to put together. I changed a few things,added red pepper flakes and put it together in the serving bowl instead of the pan. Added... | |
Spaghetti with Olives and Bread Crumbs reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011)This was very unusual and just wonderful. We love olives and what a great way to highlight them in a dish. The olives and breadcrumbs on the pasta were... | |
Spaghetti with Melon reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 11th July 2011)I saw this recipe last week on Hazan's site and printed it to make soon since we have a cantaloup wanting to be used. This morning I saw it tried on another... | |
Spaghetti with Lemon, Basil and Shrimp reviewed by NSaneFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 14th April 2010)3 – Pretty good, but not so amazing that I would make it again.
This was pretty simple to make and fresh tasting. I didn't need to add any cooking... | |
Spaghetti with Lemon and Toasted Walnuts reviewed by resahebler1From: Vegetarian Times (reviewed 28th December 2013) | |
Spaghetti with Lemon and Olive OIl reviewed by skdouglassFrom: Cooks Illustrated (reviewed 18th July 2013)Lemon, Parmesan, pepper and olive oil all playing very nicely together on my pasta plate. I was tempted to bump up the lemon juice and zest, but resisted.... | |
Spaghetti with Lemon and Olive Oil reviewed by jennccFrom: Smitten Kitchen (reviewed 19th September 2019)These simple ingredients made for a luxurious, creamy pasta with a wonderful zing of lemon. I added green olives and served with roasted broccoli and... | |
Spaghetti with Grilled Ratatouille reviewed by aj12754From: Fine Cooking (reviewed 18th June 2011)My guess is that this would have been a 5 star rating if I had only been able to grill the elements of the ratatouille. Unfortunately -- as soon as my... | |
Spaghetti with Grilled Ratatouille reviewed by sturlingtonFrom: Fine Cooking (reviewed 23rd June 2011)This was pretty good. I ended up pureeing the sauce and my toddler actually ate it. | |
Spaghetti With Green Tomatoes (Spaghetti Con Pomodori Verdi) reviewed by Queezle_SisterFrom: National Public Radio (reviewed 15th October 2011)Surprisingly delicious! This is a late summer riff on pesto, but made with mint, basil, garlic, green tomatoes, and just a bit of olive oil, and no nuts.... | |
Spaghetti with Green Olives, Garlic and Fresh Mint reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 15th July 2019)Easy, fast, delicious. DH says it's a 5. | |
Spaghetti with Garlic and Hot Red Pepper Oil reviewed by kaye16From: 365 Ways to Cook Pasta (reviewed 4th April 2015)From the pantry. Good and fast. | |
Spaghetti with Eggplant and Tomato Sauce reviewed by resahebler1From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 5th January 2013) | |
Spaghetti with Clams reviewed by bhnycFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 9th January 2011)This is a very nice, classic clam sauce. It took no time at all. The sauce is done in the time it takes to boil the pasta. I thought it needed red pepper... | |
spaghetti with chickpeas reviewed by andand13From: Smitten Kitchen (reviewed 27th April 2011)Very good pasta dish. I personally would never have thought of adding chickpeas to a pasta sauce, they give the dish a buttery taste. I've been on a... | |
spaghetti with chickpeas reviewed by aj12754From: Smitten Kitchen (reviewed 12th May 2011)I liked this pasta quite a bit although I definitely see the point made by both Deb and the first reviewer about maybe having more sauce. I liked the... | |
Spaghetti with Cherry-Tomatoes, Oil and Vinegar Sauce reviewed by southerncookerFrom: Rachael Ray Show (reviewed 5th July 2012)When I saw Rachael make this one her show Monday I realized I had all the ingredients on hand except flat leaf parsley, so decided to make this for our... | |
Spaghetti with cheese and pepper reviewed by westerFrom: Smitten Kitchen (reviewed 4th March 2010)Very simple, very good.
Serve with a simple salad (I had arugula, when they're in season it will be tomato).
I think this would be even better with... | |
Spaghetti with cheese and pepper reviewed by aj12754From: Smitten Kitchen (reviewed 19th April 2011)My kind of a weeknight meal -- so simple to make;
Grind some pepper...
Grate some cheese...
Get a knob of butter and pour a little EVOO
Boil water ...... | |
Spaghetti with Cauliflower, Capers, and Lemon reviewed by kaye16From: Better Homes & Gardens Recipes (reviewed 24th January 2014)Curious is that my magazine clipping of this recipe is just titled Spaghetti with Cauliflower and Capers, without the lemon; it's the same recipe.
Pretty... | |
Spaghetti with Cauliflower and Pancetta reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 9th October 2010)A half recipe made a very nice dinner for two followed by a big salad. I like the "shortcuts": cooking the cauliflower whole in the soon-to-be pasta water... | |
Spaghetti with Butter, Parmesa, and Browned Bacon reviewed by kaye16From: 365 Ways to Cook Pasta (reviewed 4th April 2015)Good, fast, from the pantry if bacon is available. (Lardons would probably work too.) | |
Spaghetti with Bok Choy, Poached Egg, and Romano Cheese reviewed by kaye16From: Vegetarian Times (reviewed 15th December 2014)Very good, easy, and adaptable.
I made a halfish recipe using what was labelled chard at the shop, but looked more like bok choy. I called it bok choy... | |
Spaghetti with Bacon, Mushrooms, and Herbs reviewed by southerncookerFrom: Food Network Magazine (reviewed 27th August 2012)My daughter made a half recipe of this for her and her hubby when her issue of the magazine first arrived a week or so ago. Last night she came over and... | |
Spaghetti Squash withSausage reviewed by lemonadesandwichFrom: White On Rice Couple (reviewed 13th May 2011)Not too complicated, tasty, nothing spectacular. We liked it and will probably make it again, if we have spaghetti squash on hand from the CSA. | |
Spaghetti Squash with turkey meatballs reviewed by lemonadesandwichFrom: Martha Stewart Living (reviewed 19th September 2010)This was really excellent. The spaghetti squash is bland on its own, but with the meatballs, mushrooms and greens it all was a nice flavor.
Due to what... | |
Spaghetti Squash with Sausage Stuffing reviewed by Queezle_SisterFrom: Epicurious (reviewed 2nd November 2011)Comfort food --- with hidden vegetables.
This spaghetti squash is cooked, and mixed with pre-cooked sweet Italian sausage, bell peppers, onion, garlic,... | |
Spaghetti Squash with Garlic, Parsley, and Breadcrumbs reviewed by southerncookerFrom: Recipes for Health by Martha Rose Shulman (reviewed 22nd October 2012)My daughter loves spaghetti squash and I knew she was coming over for supper so I decided to make this. We both enjoyed it. I gave her the leftovers to... | |
Spaghetti Squash Sausage Lasagna Boats reviewed by southerncookerFrom: Skinny Taste (reviewed 3rd October 2016)Made this one for daughter and I for lunch one day while I was staying with her after the baby was born. I made a half recipe which was to serve 3 but... | |
Spaghetti Squash Gratin with Basil reviewed by Queezle_SisterFrom: Recipes for Health by Martha Rose Shulman (reviewed 5th October 2012)Delicious!
Spaghetti squash really shines in this recipe - it gives body to the gratin, and yet its slightly crunchy texture is maintained. Pairing it... | |
Spaghetti Squash and Black Bean Tacos with Queso Fresco reviewed by ZosiaFrom: The Smitten Kitchen Cookbook (reviewed 8th February 2013)I really liked the idea of these tacos but they were a little bland if made as instructed: I actually thought that the section for prepping the black beans... | |
Spaghetti Squash Amore reviewed by southerncookerFrom: Family Circle (reviewed 3rd October 2016)Made this for daughter and I for lunch one day. We both love spaghetti squash. Very good and satisfying lunch. | |
Spaghetti Primavera reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)We like this a lot. Notes:
- Marinating the tofu for 2 hours was not necessary.
- 2 cups of sliced mushrooms, rather than only 1 cup, would be nice | |
Spaghetti Pie reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)Very good. Very easy. Great to make and freeze or to bring to someone's house. A hit with children. | |
Spaghetti Pie reviewed by Wildcat FanFrom: Savor the Brandywine Valley (reviewed 16th May 2011)This was easy to make and my family all enjoyed it. I do recommend some additional seasoning as we all agreed it needed a little more flavor. I should... | |
Spaghetti Pangrattato with Crispy Eggs reviewed by jennccFrom: Smitten Kitchen (reviewed 20th May 2015)Loved this simple dish. The hit of zest and spices from the bread crumbs brightens the pasta and rich egg, making this both comforting and delicious.... | |
Spaghetti Frittata reviewed by resahebler1From: EatingWell (reviewed 11th April 2012)It was ok. Will not make again. | |
Spaghetti Bolognese reviewed by redjanetFrom: Easy Italian (Weight Watchers) (reviewed 18th June 2012)I'll admit that I'm lazy and usually make a quick spag bol using sauce from a jar and it's usually ready in about 20 minutes. I thought I'd try this as... | |
Spaghetti and Tofu Balls reviewed by LeekaFrom: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 18th May 2011)I was looking for a recipe that would appeal to my 5 year old daughter and this caught my eye. The tofu balls were very simple to make and I had everything... | |
spaghetti and tinned plum tomatoes reviewed by weaponxgirlFrom: Cupboard Love: How to Get the Most Out of Your Kitchen (reviewed 23rd April 2010)this is hes basic recipe that you can add variations to, wich is why it works so well. Its my new fave spartan tomato sauce for pasta, very quick to make.... | |
Spaghetti and Meatballs reviewed by chefaileenFrom: The Best 30-Minute Recipe (reviewed 17th February 2009)Tasty, but the meatballs were a bit weird, and the bread soaked in buttermilk was more trouble than just using breadcrumbs, and had a less desirable texture.... | |
Spaghetti and Meatballs reviewed by aj12754From: Gourmet (reviewed 11th February 2010)This was my first effort at making meatballs and I was winging it pretty much all the way. First, I needed to halve the recipe as I wasn't going to be... | |
Spaghetti and Meatballs reviewed by resahebler1From: Clean Eating (reviewed 10th June 2013)Easy, tasty, healthed-up spaghetti and meatball recipe. | |
Spaghetti and meatballs reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013)I used the frozen meatballs from page 16 and the Simple Marinara Sauce page 284 for this recipe as well as thin spaghetti. Delicious quick and simple supper. | |
Spaghetti and Meatball Calzones reviewed by southerncookerFrom: The Food Network (reviewed 5th July 2011)My daughter made these for us. She first saw the spaghetti made on Sandra Lee's Money Saving Meals. She found the recipe on the Food Network Site. It was... |