Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 3701 to 3800

[<<] [<] Showing page 38 of 211 pages [>] [>>]

Rating	Title
	Soft Molasses Cookies reviewed by jane warren From: Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) (reviewed 13th February 2009) This only gets a 4 rating once the modifications have been added (nudge wink). When I met my (now) husband, he used to bang on about these fantastic!... read more »
	Soft Meringue Pillows with Raspberry Sauce reviewed by Alison From: Everyday Food (reviewed 15th November 2010) Very easy and tasty recipe. It doesn't take much time but looks impressive! read more »
	Soft Cheese Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010) This is one of those breads I can't quit eating. The flavor is full bodied and astounding. This is no Wonder Bread! It needs no butter or any other spread... read more »
	Soft Cheese Bread reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 19th December 2010) This is delicious! Everyone loved it. My six-year-old niece said it was, "The best bread in the whole world." The house smells so good while it is cooking.... read more »
	Soft Black Bean Tacos reviewed by Peckish Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th October 2012) A great quick meal from ingredients you are likely to have on hand. I used white corn tortillas, canned black beans, her cooked salsa and grated cheddar... read more »
	Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/s reviewed by kaye16 From: Food Network (reviewed 20th August 2014) Very good. This is the first time I've worked with rice paper rounds to make summer rolls. Unfortunately my packet fell to the floor at some point, so... read more »
	Soft and Chewy Sourdough Chocolate Chip Cookies reviewed by jenncc From: The Clever Carrot (reviewed 28th January 2021) I love the flavor of these cookies! They come together quickly and I appreciate any tasty recipe that uses my sourdough discard. I dropped one star because... read more »
	Soft and Chewy Oatmeal-Raisin Cookies reviewed by jenncc From: King Arthur Flour (reviewed 29th August 2019) These have terrific texture and oatmeal cookies are all about texture - you can always play with the flavors by upping spices and changing add ins. I... read more »
	Soft and Chewy Oatmeal Raisin Cookies reviewed by jenncc From: Sally's Baking Addiction (reviewed 17th December 2023) These were as promised, soft and chewy, flavor is good and easy to throw together. My first batch spread a little too much perhaps because my dough got... read more »
	Soft and Chewy Gingersnaps reviewed by jenncc From: Comfort and Joy: Cooking for Two (reviewed 28th August 2018) As promised - a dozen soft and chewy cookies with a great flavor. I used fresh ginger (about 3/4 of an inch worth) since I was out of the powdered stuff.... read more »
	Soft and Chewy Cocolate Chip Cookies reviewed by Queezle_Sister From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 7th December 2014) This recipe made cookies that looked so perfect you might have thought they were purchased from a store. We followed the high-altitude instructions, which... read more »
	Soft American-Style White Bread reviewed by innocentfront From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 27th December 2013)
	Sofrito Clams or Mussels with Prosciutto reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 20th June 2012) Easy, tasty and elegant enough to serve to company, it was on the table in less than 30 minutes! The cooking liquid for the clams or mussels (I used beautiful... read more »
	Sofrito reviewed by Pebbles66 From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 28th August 2013)
	Sofrito reviewed by kateq From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017) With the exception of culantro (not to be found here), I made this as written, right down to freezing it in small portions. As a base for sauces, soups,... read more »
	Soffritto reviewed by bhnyc From: Ad Hoc at Home (reviewed 31st July 2010) The soffritto is used in the Peperonata Rustica. I must not have read the recipe carefully because I missed the fact that between prepping and cooking... read more »
	Soffritto reviewed by kateq From: Ad Hoc at Home (reviewed 13th August 2010) Like so many of the recipes in this book, this one takes a long time, which can be frustrating when one wants to make the pepperonata and see that this... read more »
	Soffritto reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I’ve never heard of Soffrito before. Chef Kelller suggested it could be served as part of a Mezze platter and when I took a look at the simple ingredients... read more »
	Soffritto reviewed by sturlington From: Ad Hoc at Home (reviewed 19th November 2010) I didn't actually follow this recipe as it took too long to make (I didn't have 5 hours before dinner when I started!). I substituted a different soffritto... read more »
	Soffritto reviewed by sturlington From: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 19th November 2010) This is a very versatile soffritto recipe that cooks up in about an hour and can be used many different ways. I added grated tomatoes and used it one night... read more »
	Soda Farls reviewed by hipcook From: The Irish Cookbook (reviewed 28th March 2022) Basically a soda bread griddle cake. I think my technique needs work (and maybe the recipe needs more specificity) - I made my first batch way too thick... read more »
	Soda Bread reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 13th January 2012) It is hard to believe that any recipe from this cookbook would be a failure, but here it is. I am a baking disaster, and I require simple recipes and detailed... read more »
	Soda Bread reviewed by hipcook From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 19th March 2017) Nice loaf of bread. Mixed up particularly wet, which was odd for our house and weather; ended up adding a lot of flour to make it workable and a longer... read more »
	Socca Pizza with Summer Squash and Feta reviewed by kfranzetta From: Cookie + Kate (reviewed 4th July 2014) This is an excellent recipe for a create take on pizza. I increased the crust ingredients by 50% to bake the pizza in my 12" cast iron pan. The flavors... read more »
	socca from vieux nice reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 21st March 2011) Socca is an amazing and addicting thing, and it needs only one uncommon ingredient - chick pea flour. I made this to reward my daughter's performance... read more »
	Socca reviewed by wester From: Sophie Grigson's Sunshine Food (reviewed 25th September 2009) A lovely vegan omelette/pancake. Serve with drinks, or with soup or a salad as a light meal. If you've ever had to buy a big bag of chickpea flour because... read more »
	Socca reviewed by Queezle_Sister From: David Lebovitz (reviewed 2nd March 2011) Wow! I first read about Socca on TheKitchn, and so when I came across Chick Pea Flour, I bought it. This is very easy to make, and cooks in about 7 minutes.... read more »
	Socca reviewed by Astrid5555 From: Plenty (reviewed 14th July 2011) Delicious topping but not sure about the dough base. Maybe my chickpea flour was rancid or I'm just not into it. However, I will definitely use the onion-tomato... read more »
	Socca reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 15th February 2012) These are chickpea pancakes that are neither light and fluffy like a breakfast pancake, nor thin and pliable like a crepe. They are, instead, rather dense... read more »
	Socca reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st July 2015) O.k. so maybe I over whipped my egg white because I ended up with a fluffy pancake! Tasty but not at all like my usual socca and no resemblance to the... read more »
	Socca reviewed by Kestrel From: Food.com (reviewed 17th July 2017) A really good recipe for socca, one of my lunch time favourites, especially in the winter. I make half the recipe in a smaller cast iron skillet. Preheating... read more »
	Soba Stir-Fry reviewed by Queezle_Sister From: Thai Cooking & More (reviewed 31st May 2012) This was a very good stir fry that contained mushrooms, napa cabbage, red bell peppers, and tofu in a rice wine/tamari/garlic sauce, and with soba noodles.... read more »
	Soba Slaw reviewed by vanessaveg From: Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less (reviewed 24th January 2015) This slaw is fabulous, full of veggies and fresh flavor. There is a LOT of prep and dicing involved though, so I wouldn't say that it meets Robin's claim... read more »
	Soba Salad with Carrot and Zucchini reviewed by aj12754 From: Epicurious (reviewed 7th August 2014) Pretty straightforward Asian noodle side dish. I used Udon-like noodles, made with spinach so a pretty green color that looked lovely with the matchstick... read more »
	Soba Noodles with Wakame reviewed by kfranzetta From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 30th April 2014) This recipe got me to use a package of wakame that had been in my pantry for over a year. I did like the combination of the soba, herbs, cucumber and dressing,... read more »
	Soba Noodles with Eggplant and Mango reviewed by megaelim From: Plenty (reviewed 14th August 2012) Really great way to use eggplant if you're not into eggplant parmesan. The combo of flavors is really delicious - pretty much ideal summer food. The... read more »
	Soba noodles and sesame seeds reviewed by kcookie From: Forever Summer (Style Network's) (reviewed 9th May 2010) This a great dish to pack for lunch. Easy to pull together the night before. read more »
	Soba noodles and sesame seeds reviewed by southerncooker From: Forever Summer (Style Network's) (reviewed 29th August 2010) We've made this recipe several times. It's a delicious, flavor packed lunch or supper. Need to plan ahead as it's best after it sits for at least 30 minutes.... read more »
	soba noodles and seared salmon in ginger-green onion broth reviewed by soupereasy From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 25th April 2013) A really flavourful soup, great for a weeknight. Broth is pantry and veggie bin, sear the salmon...really great flavour going on. read more »
	Soba Bowls with Tea-Poached Salmon reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 30th July 2013) This is a lovely recipe for poached salmon served on top of noodles and roasted broccoli and tossed with a sauce. I only made the salmon and sauce portions... read more »
	Soba Bowls reviewed by southerncooker From: Rachael Ray Show (reviewed 21st July 2012) This made a quick and easy supper. Rachael said you could change this up to fit what you had in your pantry and fridge and I did. I used fettuccine, a... read more »
	So Simple Banana Pancakes reviewed by southerncooker From: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 6th June 2018) Recipe made enough for hubby and I. We had with pink It made enough for hubby and I. We had with pink himalayan salt, strawberries, and maple syrup.... read more »
	Snozzcumbers (from The BFG) reviewed by wester From: Revolting Recipes (Red Fox Picture Book) (reviewed 24th August 2012) An "icky" treat for the children. read more »
	Snowcaps reviewed by friederike From: Sweet Paul (reviewed 30th December 2013) Nice, but they're not balls at all! They're nice and crisp, and very chocolatey, but flat like any other cookie. I didn't have cocoa (at least that's what... read more »
	Snobby Joes reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 7th July 2011) First of all, I would have rated this a 4, but the 3 others were firm 3s. This dish has the flavor of sloppy joes, at least its close. I liked the substitution... read more »
	Snobby Joes reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 7th July 2011) The whole family enjoyed these lentils, they had very good flavour and a little bit of heat. I only used 2 tablespoons of chili powder instead of three... read more »
	Snobby Joes reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th July 2011) This is basically a saucy lentil chile sereved on a bun. I've never had a joe of any kind before so I don't know how close this comes for flavour and texture.... read more »
	Snobby Joes reviewed by lajaxon From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th December 2011) I thought this was a great sloppy joe knock-off! The flavor really captured the essence of the sloppy joe! Very easy to make, and the fact that I usually... read more »
	Snobby Joes reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) These were Ok. They were not the greatest or the worst. read more »
	Snicky Bar reviewed by Emszy From: Vegan for Fun: Vegane Küche die Spass macht (reviewed 28th November 2011)
	Snickers Bar Pie reviewed by BethNH From: Recipe Girl (reviewed 6th February 2012) When asked what he wanted for his birthday cake, my husband quickly responded with Snickers Pie. Apparently he had this at our neighbor's Christmas Eve... read more »
	Snickerdoodles reviewed by Cooksbakesbooks From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010) This is a go-to snickerdoodle recipe. If it's snickerdoodles you want, you'll get a good one if you make them from this recipe. It works really well with... read more »
	Snickerdoodles reviewed by janiecem From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 14th February 2010) These Snickerdoodles were my contribution to a potluck dinner I went to last night, and everyone said they were delicious. I followed the recipe exactly,... read more »
	Snickerdoodles reviewed by andrew From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 2nd March 2010) I'd never tasted, let alone made, a snickerdoodle before reading the reviews here and deciding to give them a try. What are they? They're very simple butter... read more »
	Snickerdoodles reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 18th May 2011) This recipe makes the perfect Snickerdoodle. They're light, crispy and have great cinnamon flavor. I know that traditional Snickerdoodle recipes call... read more »
	Snickerdoodles reviewed by Peckish Sister From: Better homes and gardens homemade cookies cook book (reviewed 28th August 2011) I was looking for a sugar cookie recipe that was rolled into balls, then into sugar, instead of a rolled cut-out cookie. This worked OK, but we should... read more »
	Snickerdoodles reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 28th October 2011) Super soft, chewy and buttery perfectness. These came out even better than the snickerdoodles from Vegan Cookies Take Over the World! read more »
	Snickerdoodles reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 11th December 2011) Cooks Illustrated claims to have perfected the snickerdoodle recipe. Typically, I make the recipe from the King Arthur Flour Cookie Companion which I... read more »
	Snickerdoodles reviewed by Sovay From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 15th May 2013) I've no idea whether these turned out the way authentic snickerdoodles are meant to; a quick google suggests they should be soft in the middle, whereas... read more »
	Snickerdoodles reviewed by jenncc From: BraveTart: Iconic American Desserts (reviewed 19th March 2021) These are everything you want in a cookie of this type - crunchy edges and chewy centers with vanilla and cinnamon coming on strong. They get an incredible... read more »
	Snappy Spring Salad reviewed by kfranzetta From: My New Roots (reviewed 26th March 2012) Yet another delicious recipe! The dressing for this salad is so tasty, with just the right level of sweetness. I went to the trouble of shelling the sugar... read more »
	Snap Peas with Pancetta reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 25th September 2011) These are very, very good. While I was slicing each and every pea in half lengthwise, I kept thinking, "No, this really isn't easy, and it's taking forever."... read more »
	Smothered Pork Chops reviewed by hipcook From: The Food Network (reviewed 22nd February 2010) A hearty dish which comes together with a lot less work and time than I thought it would. It's almost a 4-star recipe, but I'm dinging it a bit because... read more »
	Smothered Pork Chops reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 11th December 2014) Although this recipe keeps you in the kitchen near the stove for a bit, it's a simple week night dinner. It's easy enough to prepare the ingredients as... read more »
	Smothered Pork Chops reviewed by southerncooker From: Soul Food Odyssey (reviewed 19th April 2016) Hubby, son and I all agreed these were great. After the bone in pork chops are browned and removed to a plate you brown the onions in the same pan and... read more »
	Smothered Meatloaf reviewed by southerncooker From: Sandra Lee Semi-Homemade Slow Cooker Recipes 2 (reviewed 13th October 2012) The only thing I didn't like about this one was that the fresh mushrooms that were on the top got a bit dried out. Next time I would sauté them first... read more »
	Smothered Leeks with Parsley and Lemon reviewed by Sovay From: The Vegetable Bible: The Definitive Guide (reviewed 29th June 2013) I'm perhaps being a bit unfair with my star rating as I accidentally browned my leeks (got distracted and failed to notice that too much liquid had evaporated)... read more »
	Smothered Broccoli with White Wine reviewed by wester From: Eat Your Greens (Network Books) (reviewed 24th September 2009) A lovely way to serve broccoli. Goes well with pasta carbonara. read more »
	Smoothie Classico reviewed by Cooksbakesbooks From: Smoothies: 50 Recipes for High-Energy Refreshment (reviewed 5th February 2010) This is a good basic smoothie. It's useful for getting the proportions of frozen fruit to juice right, so you can improvise from there. This is one of... read more »
	Smooth Cream Cheese Pancakes reviewed by Queezle_Sister From: Beyond Oatmeal - 101 Breakfast Recipes (reviewed 12th November 2011) A most unusual pancake - very very delicate, smooth, and with the distinct tang of cream cheese and sour cream. The major ingredient here is cream cheese.... read more »
	Smooth and Spicy Pumpkin Pie reviewed by jenncc From: King Arthur Flour (reviewed 1st December 2020) I made two pumpkin pies this year - Super Pumkiny Pumpkin Pie from Flour Bakery and this one. They were both delicious but very different. This one has... read more »
	Smooth and Creamy Polenta reviewed by jenncc From: Serious Eats (reviewed 16th October 2016) Not a "shortcut" polenta recipe, but includes some nice suggestions, like soaking the polenta ahead of time for quicker cooking, as well as how to create... read more »
	Smooth and Creamy Mashed Potatoes reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 30th May 2012) These potatoes were very good and good for you too. Instead of loaded with butter they only had 1 tablespoon, then you use low fat milk and reduced fat... read more »
	Smoky Tortilla Soup reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 19th August 2013) Hearty and delicious, this soup satisfies with its warm smokiness. I love the addition of lime, cilantro and avocado at the end. I used the "optional"... read more »
	Smoky tomato-chili sauce reviewed by Kestrel From: The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) (reviewed 3rd January 2018) I make this to go with the meatballs from the same book. Mildly spicy. Can be made on the stove top or in the microwave. read more »
	Smoky Tempeh and Greens Stew reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 1st September 2011) I did not think this was going to be as good as it was but wow, it was delicious. I think leaving it on the stove for an hour after it was done while... read more »
	smoky spicy hominy soup reviewed by Tweety From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 29th May 2012) OMG this was sooooo good. The spices come together real well with the broth. The hominy flavor leaves the grains and spreads throughout the broth which... read more »
	Smoky Shredded Pork Tacos/Tacos de Picadillo Oaxaqueño reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 3rd May 2012) Lovely shredded pork, barely enrobed in a tomato-onion-pepper sauce. The pork is boiled for 1.5 hrs, allowed to cool, and then shredded. The sauce... read more »
	Smoky Shredded Chicken and Potatoes with Roasted Tomatoes reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th April 2012) A fantastic combination of tender shredded chicken and sautéed potatoes and onions in a smoky tomato-chipotle sauce. Basic ingredients, yet so much flavour,... read more »
	Smoky Roasted Corn Soup with Chipotle Chile reviewed by southerncooker From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 4th August 2014) Daughter and I enjoyed this one, hubby said a bit thin but ok. Even though you only use a small amount of the chipotle chile powder this still had a nice... read more »
	Smoky Red Lentil Soup reviewed by Queezle_Sister From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 13th December 2012) A nice well flavored lentil soup! A generous sprinkling of bacon pieces adds a nice crunch. The soup itself, with lentils and sweet potato, has a great... read more »
	Smoky Red Lentil Soup reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 4th February 2013) This soup comes together so quickly, provided that you have a roasted sweet potato on hand. All you need to do is chop an onion and a few stalks of celery... read more »
	Smoky Pork Tenderloin with Roasted Sweet Potatoes reviewed by kaye16 From: Cooking Light (reviewed 9th February 2018) The pork was excellent. Neither of us cared for the sauce with the sweet potatoes. I reduced the honey to 2tbl, but we still thought it was too sweet.... read more »
	Smoky Peanut Mole with Grilled Quail reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2012) The author calls this the easiest mole he knows and describes the flavour as “crowd pleasing”. I’m not certain about the former statement as it took... read more »
	Smoky Miso Tofu Sandwiches reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 7th February 2012) A little disappointing. The marinade was very flavourful, but it turned out less than exciting when finished. But I put them in a sandwich with soy cheese... read more »
	Smoky Minestrone with Tortellini and Parsley or Basil Pesto reviewed by gatherings From: The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (reviewed 10th March 2012) Great minestrone.I used cannellini beans,smoked paprika instead of bacon and spinach instead of kale.Freezes just swell. read more »
	Smoky Maple-Mustard Salmon reviewed by kaye16 From: Eating Well (reviewed 19th December 2013) Yummy and could hardly be easier. I broiled rather than baking at 450F; used grainy mustard. The recipe suggests ground chipotle as an alternative to smoked... read more »
	Smoky Maple-Mustard Salmon reviewed by Queezle_Sister From: Eating Well (reviewed 21st December 2013) What Kaye16 said.... Super easy, and the result was deliciously moist and flavorful. I think the final flavor profile depends a lot on the quality of... read more »
	Smoky Kale Chips reviewed by southerncooker From: Food Network (reviewed 12th April 2011) I had a bag of kale my cousin gave me and needed to do something with it. I saw this recipe and decided to give it a try. It's quick and easy and very... read more »
	Smoky Kale Chips reviewed by Queezle_Sister From: The Food Network (reviewed 7th September 2011) Crunchy, and I like the flavor that comes with the addition of smoked paprika. It was also amazing to see the leaves shrivel and get truly crunchy. ... read more »
	Smoky Hazelnut Chocolate Cookies reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 27th March 2017) I couldn't wait to try these cookies since they contained Nutella. Had a hard time finding the hazelnuts called for. I ended up buying a big bag of mixed... read more »
	Smoky Grilled Tempeh reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I'm still in search of a recipe for tempeh that makes me actually like tempeh. This wasn't it. But the marinade is very tasty would be good with tofu too. read more »
	Smoky Frittata reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th April 2012) Rich and delicious. Great for brunch. read more »
	Smoky Eggplant Yogurt Dip with Herbed Pita Chips reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 8th September 2013) A good concept that needs some tweaking. The dip itself was a bit bland. In the future I would add smoked paprika and perhaps more pepper. The yogurt... read more »
	Smoky Deviled Eggs with Crisped Jamon and Smashed Marconas reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 7th April 2013) Excellent deviled eggs! These are not spicy, but they have an excellent flavor. This starts out like a regular deviled egg -- mayo and mustard -- but... read more »
	Smoky Collard Greens with Vegan Bacon reviewed by vanessaveg From: Betty Goes Vegan: 500 Classic Recipes for the Modern Family (reviewed 1st December 2015) Made these for Thanksgiving, they were delicious. I feel like even kids would eat these (those that aren't immediately put off by the word "green.") The... read more »
	Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi" reviewed by jenncc From: Mexico One Plate At A Time (reviewed 5th September 2011) Love this dish with or without the "gnocchi". I have made it with black beans and pinto and agree with Rick that black are the way to go. We enjoy it... read more »
	Smoky Chicken Tinga Tacos reviewed by jenncc From: Serious Eats (reviewed 7th November 2016) Delicious, spicy goodness! These were great with just the right amount of smoke and spice. There are a couple extra steps to this recipe and it calls... read more »
	Smoky Cardamom Ginger Molasses Cookies reviewed by jenncc From: food52 (reviewed 24th December 2016) Loved these! These don't look like much but were the tastiest cookie on the cookie tray this Christmas. Different enough from the usual spice/molasses... read more »
	smoky black beans reviewed by jacqie From: The Gourmet Cookbook: More than 1000 recipes (reviewed 22nd December 2009) Not a bad recipe, and easy, but I've had better. read more »

[<<] [<] Showing page 38 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Soft Molasses Cookies reviewed by jane warren

From: Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) (reviewed 13th February 2009)

Soft Meringue Pillows with Raspberry Sauce reviewed by Alison

From: Everyday Food (reviewed 15th November 2010)

Soft Cheese Bread reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)

Soft Cheese Bread reviewed by bhnyc

From: Peter Reinhart's Artisan Breads Every Day (reviewed 19th December 2010)

Soft Black Bean Tacos reviewed by Peckish Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th October 2012)

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/s reviewed by kaye16

From: Food Network (reviewed 20th August 2014)

Soft and Chewy Sourdough Chocolate Chip Cookies reviewed by jenncc

From: The Clever Carrot (reviewed 28th January 2021)

Soft and Chewy Oatmeal-Raisin Cookies reviewed by jenncc

From: King Arthur Flour (reviewed 29th August 2019)

Soft and Chewy Oatmeal Raisin Cookies reviewed by jenncc

From: Sally's Baking Addiction (reviewed 17th December 2023)

Soft and Chewy Gingersnaps reviewed by jenncc

From: Comfort and Joy: Cooking for Two (reviewed 28th August 2018)

Soft and Chewy Cocolate Chip Cookies reviewed by Queezle_Sister

From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 7th December 2014)

Soft American-Style White Bread reviewed by innocentfront

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 27th December 2013)

Sofrito Clams or Mussels with Prosciutto reviewed by Zosia

From: Sara Moulton Cooks at Home (reviewed 20th June 2012)

Sofrito reviewed by Pebbles66

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 28th August 2013)

Sofrito reviewed by kateq

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017)

Soffritto reviewed by bhnyc

From: Ad Hoc at Home (reviewed 31st July 2010)

Soffritto reviewed by kateq

From: Ad Hoc at Home (reviewed 13th August 2010)

Soffritto reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Soffritto reviewed by sturlington

From: Ad Hoc at Home (reviewed 19th November 2010)

Soffritto reviewed by sturlington

From: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 19th November 2010)

Soda Farls reviewed by hipcook

From: The Irish Cookbook (reviewed 28th March 2022)

Soda Bread reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 13th January 2012)

Soda Bread reviewed by hipcook

From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 19th March 2017)

Socca Pizza with Summer Squash and Feta reviewed by kfranzetta

From: Cookie + Kate (reviewed 4th July 2014)

socca from vieux nice reviewed by Queezle_Sister

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 21st March 2011)

Socca reviewed by wester

From: Sophie Grigson's Sunshine Food (reviewed 25th September 2009)

Socca reviewed by Queezle_Sister

From: David Lebovitz (reviewed 2nd March 2011)

Socca reviewed by Astrid5555

From: Plenty (reviewed 14th July 2011)

Socca reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 15th February 2012)

Socca reviewed by jenncc

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st July 2015)

Socca reviewed by Kestrel

From: Food.com (reviewed 17th July 2017)

Soba Stir-Fry reviewed by Queezle_Sister

From: Thai Cooking & More (reviewed 31st May 2012)

Soba Slaw reviewed by vanessaveg

From: Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less (reviewed 24th January 2015)

Soba Salad with Carrot and Zucchini reviewed by aj12754

From: Epicurious (reviewed 7th August 2014)

Soba Noodles with Wakame reviewed by kfranzetta

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 30th April 2014)

Soba Noodles with Eggplant and Mango reviewed by megaelim

From: Plenty (reviewed 14th August 2012)

Soba noodles and sesame seeds reviewed by kcookie

From: Forever Summer (Style Network's) (reviewed 9th May 2010)

Soba noodles and sesame seeds reviewed by southerncooker

From: Forever Summer (Style Network's) (reviewed 29th August 2010)

soba noodles and seared salmon in ginger-green onion broth reviewed by soupereasy

From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 25th April 2013)