Recipes
A list of all recipe reviews on Cookbooker.
Found 21030 results. Displaying results 4901 to 5000
| Rating | Title  |
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Salmon steaks with dill butter reviewed by friederikeFrom: Real Fast Food (reviewed 9th October 2012)Nice, though unexciting. Could have used more dill for my liking. A good weekday dinner, as wester writes. Serve with floury potatoes.
Slater mentions... | |
Salmon steaks with dill butter reviewed by westerFrom: Real Fast Food (reviewed 6th July 2011)Good everyday food. | |
Salmon Steaks with Cucumber Sauce reviewed by kaye16From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 11th October 2017)There being only salmon for one at the store today, I made this with some nice little tuna steaks. It was quite good, but at table we found the tabasco... | |
Salmon Steaks in Chraimeh Sauce reviewed by pumpkinspiceFrom: Jerusalem: A Cookbook (reviewed 17th July 2014) | |
Salmon Steaks Grilled with Tarragon Butter reviewed by friederikeFrom: French Leave: A Wonderful Year of Escape and Discovery (reviewed 25th May 2014)It's not so much a recipe for a main dish but rather the recipe for the tarragon butter that's interesting here - I guess anyone will know how to fry or... | |
Salmon Steak with Orange Balsamic Glaze reviewed by Queezle_SisterFrom: Epicurious (reviewed 5th November 2013)As the reviews on epicurious said, the marinade didn't add much. I followed the advice of reducing the marinade and serving it as an optional sauce. ... | |
Salmon Spread reviewed by friederikeFrom: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 4th November 2015)Quite nice, really easy, and (with a little salt and pepper) also something you can serve as a snack for adults! I omitted the yoghurt to simplify it even... | |
Salmon Slices with Walnut or Hazelnut Vinaigrette reviewed by westerFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 20th October 2009)Delicious, different, and very quick.
I served it with Skillet Scallions from the same cookbook, as suggested, and plain rice.
Do make sure the salmon... | |
Salmon Seared on Bacon with Balsamic Vinegar, Honey & Rosemary reviewed by aj12754From: Fine Cooking (reviewed 2nd February 2010)Actually on p. 86a (the "Quick and Delicious" supplement at the back of the magazine).
This dish has about the fastest prep of any dish I make -- about... | |
Salmon Salad with Red Potatoes and Green Beans reviewed by Queezle_SisterFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th April 2012)A fine salad - but didn't thrill me.
A bed of lettuce, layered with potatoes - cooked, dressed in a mustard-lemon sauce, and salmon. The recipe also... | |
Salmon Pudding reviewed by SovayFrom: Modern Cookery for Private Families (reviewed 5th June 2019)A kind of timbale, I suppose - salmon, egg, a little cream and quite a lot of breadcrumbs, in spite of which the flavour was good. It also looked good... | |
Salmon poached with spinach and Bengali five-spice mixture (Panchporan vali macchi) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009)Very aromatic and the fish stays unbelievably moist. | |
Salmon or Tuna with Macaroni and Mushrooms reviewed by kaye16From: The frugal fish: 300 delicious recipes for all seasons (reviewed 30th December 2012)Very tasty. Kind of a 60s experience with pasta and canned tuna and a creamy sauce baked in the oven. Still good, though. :-)
I half a recipe that says... | |
Salmon on a Bed of Lentils reviewed by kaye16From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 2nd December 2013)This lentil and salmon dish is rather French; I've made something very similar from a French cookbook. It's very simple to prepare. You sauté some shallots... | |
Salmon Nicoise Salad reviewed by southerncookerFrom: Turn Around Program Cookbook (reviewed 30th May 2012)We liked this one but not as good as another Nicoise Salad recipe we tried. Nice for a hot day meal since you only have to blanch the green beans and boil... | |
Salmon Lasagna / Lachslasagne reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 9th March 2010)Sheesh. Hard to call this a lasagna. Lets start with the positive aspects: it was very very quick and easy to prepare. The only thing that really had to... | |
Salmon kebabs with pomergranate molasses and honey reviewed by kcookieFrom: Forever Summer (Style Network's) (reviewed 9th May 2010)I found the salmon cooked very quickly, about a minute per side. It is also really sweet, candy-like. | |
Salmon in Mango and Ginger Sauce reviewed by IchabodCraneSHFrom: The Complete Mexican, South American & Caribbean Cookbook (reviewed 15th April 2012)Was interested to see how the mango and ginger syrup would taste with the salmon... It was so good I made it twice this week. | |
Salmon in Banana Leaves reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016)We really enjoyed this one. No banana leaves; parchment paper works fine.
Salmon fillet, topped with cilantro, mint, garlic, ginger, red chiles, ground... | |
Salmon in a Tomato-Cream Sauce reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 4th December 2014)Scrumptious, was DH's verdict. It really was delicious.
I made a halfish recipe, but with all of the spices, except for salt and cumin (which we regretfully... | |
Salmon Fillets in Basil Sauce reviewed by aj12754From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 19th July 2012)This is not so much a review of the dish as a review of the recipe. I made too many changes -- used zucchini rather than tomatoes, grilled rather than... | |
Salmon fillet wrapped in prosciutto with herby lentils reviewed by broadbeanFrom: The Return of the Naked Chef (reviewed 28th February 2010)This is a favourite recipe of mine, and (like most of Jamie Oliver's recipes) very easy to do. The lentils are also fantastic on their own. | |
Salmon en Papillote with Watercress Sauce reviewed by friederikeFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 4th September 2015)Incredibly easy and really good!
I substituted sherry for the dry vermouth, which unfortunately didn't really work - next time I'll simpy use white wine... | |
Salmon Croquettes with Dill Sauce reviewed by southerncookerFrom: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 21st March 2015)These were very good and healthy as well. Amazingly they stayed together even though the only binder is eggs. They get nice flavor from onion and celery.... | |
Salmon Chowder with Whisky reviewed by friederikeFrom: Grown in Britain Cookbook (reviewed 10th April 2010)Excellent soup, can be served as a starter for a formal dinner, although I liked the taste better when we started eating than in the end. But may be that... | |
Salmon Cakes with Yogurt Chipotle Sauce reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 22nd June 2012)The result of this recipe was quite good, but there are problems with the recipe itself. I had about 300g of salmon, about 2/3 of what was required, and... | |
Salmon Cakes with Lemon Mayo reviewed by friederikeFrom: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 8th May 2010)Basically, it is quite a nice dish and coud have received a 4 star rating, but it needed more seasoning as well as that special extra to make it a little... | |
Salmon Cakes with Lemon Mayo reviewed by friederikeFrom: BBC Good Food (reviewed 8th May 2010)Basically, it is quite a nice dish and coud have received a 4 star rating, but it needed more seasoning as well as that special extra to make it a little... | |
Salmon Cakes with Ginger Sesame Sauce reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)The sauce for these was delicious as a dipping sauce for snow peas. The sesame ginger also went great with the salmon cakes. | |
Salmon Cakes with Ginger Mayo reviewed by innocentfrontFrom: Everyday Paleo (reviewed 11th October 2013)This was easy to make and had a great flavor, although next time I would add more ginger to the Ginger Mayo. The Mayo was amazing! | |
Salmon Cakes with Dill Sauce reviewed by southerncookerFrom: The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them (reviewed 20th May 2012)My daughter checked this one out for me at the library. I want to make so many recipes from this one that I know I'm going to have to get a copy of my... | |
Salmon Cakes reviewed by southerncookerFrom: From the Earth to the Table: John Ash's Wine Country Cuisine (reviewed 27th June 2010)This was an appetizer recipe and makes small salmon cakes but we had them for supper and loved them. The shrimp gives them an added touch of flavor and... | |
salmon cabbage potato reviewed by westerFrom: Bread tomato garlic (reviewed 2nd January 2010)I guess I now know why I couldn't find any other recipes with the combination salmon/cabbage. There is no synergy at all between the salmon and the other... | |
Salmon Burgers reviewed by friederikeFrom: The Scandinavian Cookbook (reviewed 11th June 2011)First of all: portions were huge! Nearly 200g fish per person plus bread is a lot. Reckon this portion size for at least 6 servings, or even 8 servings... | |
Salmon Burgers reviewed by kaye16From: New York Times - Recipes (reviewed 14th November 2018)Instant favorite. It does seem unfortunate to blitz some perfectly lovely fresh salmon, but these are the best salmon patties ever. Didn't serve with a... | |
Salmon Braised in Pinot Noir reviewed by aj12754From: Fine Cooking (reviewed 12th January 2011)This is a very nice weeknight salmon -- the sauce (a mirepoix to which chicken broth, red wine, and cream are added) is very nice and kind of unexpected... | |
Salmon Baked in Foil reviewed by ZosiaFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th September 2013)Thyme and oregano are not the first herbs that come to mind when I’m seasoning salmon, but using them to flavour the tomato salad that gets baked in... | |
Salmon Baked in Foil reviewed by pumpkinspiceFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014) | |
Salmon Baked in a Foil Parcel with Green Beans and Pesto reviewed by mkindnessFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 14th November 2009)Delicious! The lemon juice drizzles down and the green beans cook in it. The pesto gets very thick and almost crusty. So good! | |
Salmon Baked in a Foil Parcel with Green Beans and Pesto reviewed by BeckyLFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010)I was trying to make a healthy and light meal for dinner. My issues with this recipe were not the recipe itself, however. Jamie's directions were easy... | |
Salmon baked in a foil parcel with green beans and pesto reviewed by redjanetFrom: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)This is a simple and delicious way to cook salmon together with green beans. Covering the salmon in pesto and wrapping it in foil keeps it moist and juicy.... | |
Salmon and Spinach Curry reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 26th January 2018)The result was tasty, and an attractive dish, but I'm a bit doubtful about the recipe.
First of all, the recipe serves four with 14 ounces of salmon.... | |
Salmon and Scallop Terrine w/ Ginger Sauce reviewed by aj12754From: Anne Willan's Cook It Right (reviewed 12th April 2013)For fish lovers, this is a lovely first course for a special occasion. It is exceptionally pretty especially with the ginger butter sauce. This was a team... | |
Salmon and roasted red pepper pasta reviewed by westerFrom: Pasta, Pizza and Calzone (reviewed 3rd October 2012)This was excellent. I like the way the flavors play with another - sweet roasted peppers, briny salmon, and the greenness of the basil. The textures work... | |
Salmon and Leeks Baked in Parchment reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Salmon and Herbed Cheese Pinwheels reviewed by resahebler1From: Meals in Minutes: Fast Appetizers: Quick, Easy & Delicious (reviewed 25th January 2014)easy | |
Salmon and Herb Filo Parcels with Roast Tomatoes / Zalm-Kruidenfilopakketjes met geroosterde tomaten reviewed by friederikeFrom: Delicious (NL) (reviewed 29th November 2010)Quite a simple recipe of which you should expect that there's nothing that really could go wrong. Well, the timing was very wrong. The salmon was done... | |
Salmon and Herb Filo Parcels with Roast Tomatoes reviewed by friederikeFrom: Taste (reviewed 29th November 2010)Quite a simple recipe of which you should expect that there's nothing that really could go wrong. Well, the timing was very wrong. The salmon was done... | |
Salmon and Dill Fishcakes reviewed by kaye16From: The Kitchen Diaries: A Year in the Kitchen (reviewed 23rd August 2014)Pretty good patties. Nice texture, nice taste of salmon, but otherwise a bit dull.
- Had only 250g of salmon fillets; this served 2 adequately.
- Chop/mixed... | |
Salmon and Cucumber Pie reviewed by SovayFrom: Eat - The Little Book of Fast Food (reviewed 10th August 2014)Much as I like fish pie it does tend to be quite heavy, but this is a really light variant (no cheese, no potato). I like the cucumber but peas or green... | |
Salmon and Creamed Corn Chowder reviewed by AngelaFrom: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011) | |
Salmon and Broccoli Bake reviewed by friederikeFrom: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 16th January 2016)It was quite bland, but not quite as bad as I had feared. I thought it was an interesting idea to use a Bechamel in a casserole, but that didn't necessarily... | |
Salisbury Steaks with Vegetable Sauce reviewed by aj12754From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2013)This was just ok -- basically a meat loaf recipe but with apple added for a touch of sweetness. Really underwhelmed by the vegetable sauce. | |
Salisbury Steaks with Rich Brown Gravy reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 5th May 2015)Hubby and son loved these and I thought they were quiet good as well. You would never guess they were lightened up. | |
Salisbury Steak Supreme reviewed by southerncookerFrom: Taste of Home (reviewed 19th December 2014)A great lighter version of Salisbury steak. I only used the onion in the meat mixture since son doesn't care much for fried onions. On the other hand all... | |
Salisbury Steak reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)This is the same recipe that is in one of the Quick Cooking Annuals. We love it and it's easy to make so that makes it doubly good. | |
Salisbury Steak reviewed by southerncookerFrom: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015)I haven't made salisbury steak in awhile and this is a delicious version. I served it with the Stovetop mashed potatoes page 310 and peas and carrots page... | |
Salisbury Steak reviewed by southerncookerFrom: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 6th December 2017)Loving cooking in my instant pot. Sauteed the patties in a bit of oil then removed and did the mushrooms and onions, broth and some other things to make... | |
Salatit Batata—Potato Salad with Caraway reviewed by kaye16From: Recipes: A Quintet Of Cuisines (reviewed 30th April 2014)A Tunisian potato salad, a nice variation. The potatoes are boiled, then fried briefly with lemon juice, harissa, and ground caraway seeds. | |
Salata Baladi reviewed by friederikeFrom: Supersalades (reviewed 10th April 2012)A nice salad, but not very remarkable. There wasn't quite enough sauce. | |
Salami and horseradish cheddar bagel sandwich reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 10th July 2018) Son and I had these for lunch. Very good. I couldn't find horseradish cheddar so I used cheddar and a chopped horseradish in a jar. No poppy seed bagels... | |
Salade Nicoise reviewed by aj12754From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 14th July 2011)A few months back I got an e-mail from an old friend (and excellent cook) raving about this recipe. So the recipe has been on my horizon for a while,... | |
Salade Nicoise reviewed by friederikeFrom: Marie Claire Fresh + Fast (reviewed 27th February 2012)A very delicious and satisfying lunch box dish - also well suited as a light meal on a picnic or the like. One caveat: DB thought is was quite garlicky,... | |
Salade Marocaine reviewed by friederikeFrom: Michel Roux: A Life In The Kitchen (reviewed 1st April 2013)I wasn't very impressed. The salad was lifeless and boring, and contained a few grave mistakes.
Let's begin with the most obvious one: juice of two lemons.... | |
Salade du céleri au cerfeuil (Celery salad with chervil) reviewed by westerFrom: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 11th November 2013)Very nice. Subtly different from other celery salads by a hint of cumin. | |
Salade de Lentilles Vertes reviewed by aj12754From: Bistro Cooking (reviewed 13th March 2010)Just finished making this -- easy to pull together but I am underwhelmed by the flavor. Still -- it's a few hours until dinner and I am going to let the... | |
Salade de Lentilles Vertes reviewed by sturlingtonFrom: Bistro Cooking (reviewed 21st October 2011)There is not much to this salad. I think it would have benefited from a little something, maybe some bacon or sausage, or some soft goat cheese. Even some... | |
Salade de champignons crus à la moutarde (Raw mushroom salad in mustard and crème fraîche dressing) reviewed by westerFrom: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 22nd November 2013)Nice, but too spicy for the children due to the mustard. | |
Salade a la Romaine reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013)An unusual salad and dressing, but refreshing and good. The principle dressing ingredient is onion juice, which I previously had only used for this Belarussian... | |
Salad with Warm Goat Cheese reviewed by pumpkinspiceFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014) | |
Salad with Herbed Baked Goat Cheese and Vinaigrette reviewed by Queezle_SisterFrom: The New Best Recipe: All-New Edition (reviewed 26th March 2012)A lovely salad with a baked goat cheese topping. Nice goat cheese rounds were coated in bread crumbs (but not the melba toasts that were called for).... | |
Salad of Middle Eastern Grilled Chicken, Bulgur and Pomegranate reviewed by friederikeFrom: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (reviewed 27th August 2014)Quite nice, but for some reason I would have expected a salad to contain at least some vegetable. To be honest, I hadn't even realized that the salad lacked... | |
Salad of lamb, Barley, and Green Beans reviewed by Peckish SisterFrom: The New Basics Cookbook (reviewed 15th January 2012)The mint vinaigrette really makes this a nice use for leftover roast lamb. (I left the tomatoes out of the vinaigrette and did not miss them.) I was not... | |
Salad of Crispy Prawn Cakes with Green Mango and Peanuts reviewed by The Ducks GutsFrom: Thai Food (reviewed 3rd April 2010)Doesn't make a very large salad, but it is good. | |
Salad of Crab and Avocado reviewed by lisakelseyFrom: Gourmet Meals in Minutes (reviewed 26th December 2010)Absolutely delicious and very elegant. Very impressive for entertaining. | |
Salad of Chicory and Celeriac reviewed by westerFrom: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 23rd December 2013)A nice combination of ingredients.
The gherkins actually taste sweet here, which is good - it must be some kind of contrast effect. There was a sharp... | |
Salad of Chicken, Cherries and Watercress with Creamy Tarragon Dressing reviewed by kateqFrom: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 2nd November 2016)I'm reviewing only the dressing. It's really good and 'herby' without the tarragon overcoming other flavors in the salad. I made it in a Ball jar (everything... | |
Salad Nicoise reviewed by pumpkinspiceFrom: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd July 2014) | |
Salad bar reviewed by westerFrom: Pretend Soup: And Other Real Recipes (reviewed 23rd April 2013)Madelief (6) says: jammie!!! (yummy :-) )
This was a lovely idea, the children could choose from lots of options so there were plenty of nice ones. A... | |
Salabat (Ginger Tea) reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)I used only 2 tsps of honey, rather than 3 tsps, and the tea was plenty sweet enough. The sweet nicely balances the sharp ginger taste. Altogether a successful... | |
Salaad reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th October 2017)A very good little salad to accompany an Indian meal. I made with lemon juice because that was handy, but lime would have been nice too. | |
Sal with Rice and Vegetables reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This one calls for red lentils which some people have a hard time finding but if you can find them and enjoy Indian food try it. Quiet tasty. | |
Sajur Bajum (Spinach Soup) reviewed by The Ducks GutsFrom: South East Asian Food (Penguin handbook) (reviewed 25th September 2010)A nice mild soup. Added noodles to make it a light dinner and used a lot more chicken stock then the amount listed, about 2 litres. | |
Sailsbury Steak reviewed by southerncookerFrom: Taste of Home 1996 Annual Recipes (reviewed 7th May 2010)I've made this one many times as the recipe is written. I realized I hadn't made it in awhile and decided I wanted it for supper tonight. I didn't have... | |
Sago Pudding reviewed by bunyipFrom: Old food (reviewed 31st January 2010)Hands up everyone who remembers frogspawn? Horrible glutinous lemon sago, urrk! But this, made in the Malaysian style with palm sugar and coconut cream,... | |
Sage Pork Chops with Kale Colcannon reviewed by southerncookerFrom: Long Nights and Log Fires: Warming Comfort Food for Family and Friends (reviewed 5th January 2015)Everything was very good. While we did enjoy the Sage Pork chops we liked the ones from The New Midwestern Table better. I make colcannon often but with... | |
Sage Honey-Glazed Pork Tenderloin with Bacon-Roasted Rutabagas reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)I accidentally bought a loin instead of a tenderloin. Guess the sale price drew me in. I butterflied the loin and continued with the recipe. Browned in... | |
Sage Grilled Cheese reviewed by aj12754From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011)We quite enjoyed this sandwich -- the sage, along with some cracked black pepper, is warmed in EVOO and then the cooled-down infused oil is brushed on... | |
Sage Grilled Cheese reviewed by southerncookerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 7th January 2011)I decided to make this to go with the Pappa al Pomodoro page 164. This is definitely a grown up version of grilled cheese. I liked the little crispy bits... | |
Sage Grilled Cheese reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 20th January 2011)I must agree with the other reviewers here. This was a delightful version of a grilled cheese sandwich. We didn't have Gruyere, and so substituted manchego.... | |
Sage & Onion Polenta reviewed by southerncookerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 3rd January 2011)I've been eating and making a form of polenta for as long as I can remember. I grew up eating southern polenta, what we called mush. We always used coarse... | |
Sage & Onion Polenta reviewed by southerncookerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 4th January 2011)I decided to try and make this with my left over Sage and Onion Polenta. I refrigerated the leftovers and removed them from the fridge just before trying... | |
Sagaponack Corn Pudding reviewed by bhnycFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 6th September 2011)Oh, this is really good! Creamy and delicious. I love it with the Tequila Lime Chicken since the acid in that balances the creaminess of the pudding. | |
Sagaponack Corn Pudding reviewed by lalakelseyFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 29th September 2011)Love this corn pudding! I served it at Thanksgiving and many times since. | |
Saffron-Scented Lamb with Almond Sauce (Badam Zarda Gosht) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)I wish the saffron had been more prominent, but the flavor of this stew is really good. | |
Saffron-Roasted Cauliflower reviewed by kaye16From: Reza's Indian Spice (reviewed 16th March 2020)Oops, I forgot the saffron. Still, it was good stuff, even if my raisins never did puff up. | |
Saffron-Garlic Rice reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th October 2011)Yum! The title says it all. | |
Saffron, Pear and Prune Compote for Cheese reviewed by CooksbakesbooksFrom: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011)This was very quick and easy to make and very delicious. I served it at a party with some firm, creamy-white cheeses, and it was a wonderful combination.... | |
Saffron Tagliatelle with Spiced Butter reviewed by kfranzettaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 26th June 2014)I didn't make the pasta portion of this recipe. Instead, I used Jovial's tagliatelle noodles, boiled with a pinch of saffron in the water, and followed... | |
Saffron Scented Chicken Pilaf reviewed by digifish_booksFrom: Nigella.com (reviewed 2nd December 2010) |