Recipes
A list of all recipe reviews on Cookbooker.
Found 21036 results. Displaying results 10301 to 10400
Rating  | Title |
|---|---|
Apple-Cranberry Jam reviewed by innocentfrontFrom: Food in Jars: Preserving in Small Batches Year-Round (reviewed 15th October 2013)Sweet and just a tiny bit tart/tangy. Easy to make, sets beautifully. I think it's good on bread or on poultry. | |
Pizza with Onion and Smoked Mackerel / Uienpizza met gerookte makreel reviewed by friederikeFrom: AllerHande (reviewed 16th October 2013)I liked this topping a lot, but DH complained that it wasn't enough. I suspect that it was meant for a smaller pizza, so that might have been the real... | |
Husos Burgonyakereg reviewed by SovayFrom: The Cuisine of Hungary (Penguin Cookery Library) (reviewed 17th October 2013)aka Hungarian Shepherds' Pie - or possibly Swineherd's Pie as it includes pork. Simple (basically leftover pork with sour cream and tomato paste in a... | |
Emince de carottes et courgettes reviewed by SovayFrom: Cuisine Grand-mere: Traditional French Home Cooking (reviewed 17th October 2013)I liked the flavour of this - it went well with a plain roast chicken - but wasn't too sure about the texture as grating the carrots and courgettes made... | |
Rainbow Trout Baked with Chilli Cream reviewed by SovayFrom: Mexican Food Made Simple (reviewed 17th October 2013)Title is a slight misnomer as the trout isn't baked in the cream - it's baked alone in foil (I steamed mine) and served with the sauce. Sauce is very... | |
Baked Haricot Beans and Ox Kidney reviewed by SovayFrom: Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 ) (reviewed 17th October 2013)A wonderfully economical recipe with plenty of flavour. I used my slow-cooker so took the precaution of boiling the beans until almost cooked before adding... | |
Butternut Squash Soup reviewed by innocentfrontFrom: Everyday Paleo (reviewed 18th October 2013)Simple, creamy, and delicious. | |
Dry Rub Burgers reviewed by innocentfrontFrom: Everyday Paleo (reviewed 18th October 2013)Easy and tasty way to jazz up a burger. | |
Homemade Corned Beef reviewed by Queezle_SisterFrom: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013)This recipe convinced my husband that he actually liked corned beef. Though it takes a week to prepare, most of the time is hands off. The meat is brined... | |
Baked Fish with Kumquats and Ginger reviewed by kaye16From: Uncommon Fruits & Vegetables : A Commonsense Guide (reviewed 18th October 2013)This has become one of my favorite recipes for whenever I find some kumquats in the market (6 for 2 servings). Shad is asked, but I typically use salmon.... | |
Ciabatta reviewed by JuliepieFrom: Cooks illustrated (reviewed 18th October 2013) | |
Pasta with Cream and Pumpkin / Penne mit Sahnekürbis reviewed by friederikeFrom: Schnelle Gerichte (reviewed 18th October 2013)Delicious, and very good comfort food, but you will need quite a few pots and pans: one for the onions, one for the pumpkin, one for the bread crumbs and... | |
Broccoli and Kumquat Salad with Olives reviewed by kaye16From: Uncommon Fruits & Vegetables : A Commonsense Guide (reviewed 18th October 2013)So, now my kumquat repertoire has been extended to two recipes!
This is a really nice salad, broccoli and olives in citrusy surrounding. This would be... | |
Ras el hanout chicken and spelt reviewed by bunyipFrom: Eat - The Little Book of Fast Food (reviewed 19th October 2013)I originally used pearl barley because spelt was unobtainable and I substituted some brussels sprouts for the cabbage leaves. Well, Nigel is always encouraging... | |
Belgian Endive with Herbed Crème Fraîche and Smoked Salmon reviewed by westerFrom: Greens: A Country Garden Cookbook (Country Garden Cookbooks) (reviewed 19th October 2013)Very good. A lovely and well-balanced combination of smoky salmon, creamy yet flavorful crème fraîche, and crispy slightly bitter endives. | |
Turkey and Sage Cocktail reviewed by Queezle_SisterFrom: Serious Eats (reviewed 20th October 2013)Looking for the perfect fall cocktail? This might be just the ticket. Not a complicated list of ingredients (Bourbon (wild turkey 101), muddled sage... | |
Apple and Pear Sauce with Ginger reviewed by ZosiaFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 21st October 2013)I was unexpectedly gifted with several kilos of Bartlett pears by my mother-in-law, whose trees clearly had a stellar year judging by the bounty I received... | |
Frangipane Ripple Chocolate Pound Cake reviewed by ZosiaFrom: Baking for All Occasions (reviewed 21st October 2013)This was a really delicious moist chocolate cake made with cocoa powder only that could easily stand alone. The frangipane added delicious almond flavour... | |
Multi-Grain Muffins reviewed by kfranzettaFrom: Quick, simple, and main-course vegetarian pleasures (reviewed 21st October 2013)This is a nice quick muffin recipe. It calls for a mix of all-purpose flour and whole wheat flour. To make these gluten-free, I used Cup4Cup gluten-free... | |
Fish and Broccoli Pie reviewed by kaye16From: Food.com (reviewed 24th October 2013)This recipe is a bit weird. As the recipe is first presented, the "US measurements" are in grams and the ingredients ask for cornflour rather than cornstarch.... | |
Pollo al Ajillo / Chicken Cooked with Bay, Garlic and White Wine reviewed by friederikeFrom: The Moro Cookbook (reviewed 25th October 2013)Very delicious! The chicken meat was very tender (though DH thought it could have cooked a tiny bit longer - I guess that was because we only used chicken... | |
Chicken Fried Rice reviewed by kaye16From: Cooking Light (reviewed 25th October 2013)Quite a good variation on the fried rice theme. I essentially made a whole recipe with only half the meat. Can't quite think that you could serve four... | |
Fish Tagine with Potatoes, Tomatoes and Olives reviewed by friederikeFrom: The Moro Cookbook (reviewed 26th October 2013)Very delicious! It's probably very similar to Tagine of Monkfish, Potatoes, Cherry Tomatoes and Olives; we definitely had the same problem with the sauce... | |
Winter Wild Rice Casserole reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 27th October 2013)This is a nice wild rice casserole with an Italian twist. I liked the combination of flavors and textures from the wild rice, brown rice, swiss chard,... | |
Cheddar Cheese Crackers reviewed by SundayCookingFrom: The Cracker Book: Artisanal Crackers for Every Occasion (reviewed 27th October 2013)As is, the recipe's a 3, tweaked a bit it's a 4 and has potential to be a 5. It you like your crackers to be a non-competing carrier for more flavourful... | |
Spiced Chickpeas & Fresh Vegetable Salad reviewed by aj12754From: Jerusalem: A Cookbook (reviewed 28th October 2013)Soupereasy and I really enjoyed this salad. Fresh cucumbers, tomatoes, diced red pepper, and radishes, with spiced chickpeas (which can be spiced ahead... | |
Panfried Mackerel with Golden Beet & Orange Salsa reviewed by aj12754From: Jerusalem: A Cookbook (reviewed 28th October 2013)This is a very simple dish, easily done on a week-night if you have an extra cooked beet or two in your fridge. The salsa (diced beets, diced orange and... | |
Roasted Cauliflower a la Mary Celeste reviewed by kfranzettaFrom: Chocolate & Zucchini (reviewed 28th October 2013)Simple dish with complex flavors. Delicious! | |
Harvest Roast Chicken with Grapes, Olives and Rosemary reviewed by kathleen440From: The Smitten Kitchen Cookbook (reviewed 29th October 2013)Yum. Next time I will probably increase the quantity of grapes and olives a bit, so that I can have a little bit of each ingredient in each bite. It's... | |
Miso Sweet Potato and Broccoli Bowl reviewed by aj12754From: Smitten Kitchen (reviewed 29th October 2013)Q-S is right -- the miso dressing is pretty awesome and we really liked it with the roasted sweet potatoes. | |
Very full tart reviewed by giraffeFrom: Plenty (reviewed 30th October 2013)I made it for guests, and they really enjoyed it. My husband just mentioned this recipe recently, so he definitely remembered it, and how yummy it was.... | |
Chocolate Wheaties reviewed by digifish_booksFrom: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 31st October 2013) | |
Pastitsio reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 2nd November 2013)I have made pastitsio twice and this recipe is the better one but, it is still dry. I have to figure out how to change that. Possibly making extra sauce... | |
Chicken-Artichoke Casserole reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 2nd November 2013)This was so quick and easy. I did double the sauce and I am glad that I did. I used canned artichokes and I could easily just have left those out due... | |
Slow Roasted Tomato and Roasted Red Pepper Soup reviewed by Queezle_SisterFrom: Two Peas and Their Pod (reviewed 3rd November 2013)This recipe helped me to use up some of my end-of-season tomatoes. I roasted the tomatoes, and substituted fresh tomatoes for the canned. Skipped the... | |
Pickled Pork reviewed by hipcookFrom: The Food Network (reviewed 3rd November 2013)A recipe for the creole staple, pickled pork is an excellent addition of meat, heat, and acidity for dishes like red beans and rice. This is a quick brine... | |
Thai Fried Rice reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)A different take on your standard fried rice.
This is the only dish I've ever seen that uses Red Bean Curd, and the reason I made it. It's a weird, but... | |
Paneer reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)Yay, it's time-consuming, but not all that hard to make your own paneer!
The recipe calls for 5 cups of whole milk; I used a liter and adjusted the lemon... | |
Salabat (Ginger Tea) reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)I used only 2 tsps of honey, rather than 3 tsps, and the tea was plenty sweet enough. The sweet nicely balances the sharp ginger taste. Altogether a successful... | |
Miso-Crusted Salmon with Fennel Salad reviewed by Queezle_SisterFrom: Off The Shelf: Cooking From the Pantry (reviewed 4th November 2013)Instead of fillet, I ended up with salmon steaks, but this recipe still worked out swell. The miso paste sauce was pretty mild, so I added some grated... | |
Purée of celery, celery leaves, and celery root (Purée de trois céleris) reviewed by westerFrom: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 5th November 2013)A very nice soup, simple and tasty. The children loved it too.
The recipe did say to first cook the vegetables "until tender", and then to add stock and... | |
Ebi Chili Men (Stir-Fried Shrimp with Green Pepper, Carrots and Soba Noodle) reviewed by resahebler1From: The Wagamama Cookbook (Cookery) (reviewed 5th November 2013)This is a really good recipe. | |
Red Velvet Cheesecake Protein Shake reviewed by resahebler1From: Dashing Dish (reviewed 5th November 2013) | |
Shamrock Protein Shake reviewed by resahebler1From: Dashing Dish (reviewed 5th November 2013)Easy to throw together. Tasty. | |
Tex-Mex Black Bean Soup reviewed by resahebler1From: Woman's Day (reviewed 5th November 2013)Very easy to make. | |
Mixed Berry Crisp with Date Oat Streusel reviewed by resahebler1From: The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy (reviewed 5th November 2013)This is really good, especially for a "clean" dessert. | |
Minty Red Lentils with Cilantro and Raw Onion reviewed by resahebler1From: 660 Curries (reviewed 5th November 2013)Easy. Tasty. | |
Pears in Parma Ham / Birnen im Parmaschinken reviewed by friederikeFrom: Cooking to Impress (reviewed 5th November 2013)I thought they were quite nice, but DH thought melons would have been better, as the fresh and sweet flavour of melons complements the saltiness of the... | |
Vodka-flamed Chorizo reviewed by friederikeFrom: BBC Good Food (reviewed 5th November 2013)Very nice, though to be honest you didn't taste the vodka - you might just as well just fry the chorizo before serving them.
Served with Pears in Parma... | |
Scallop & Pepper Tacos reviewed by kaye16From: Eating Well (reviewed 5th November 2013)Tasty, recipe, but I think it would be nicer to serve the scallops and bell peppers with their bit of sauce over polenta, rather than wrapped in a tortilla.
Don't... | |
Quince and Rosewater Jelly reviewed by friederikeFrom: BBC Good Food (reviewed 5th November 2013)Very nice recipe! I used 2:1 preserving sugar, meaning I used 1 part sugar and 2.2 parts quince juice; I also made one half with a little rosewater, and... | |
Membrillo (Quince Paste) reviewed by friederikeFrom: BBC Good Food (reviewed 5th November 2013)Very nice! As with the Quince and Rosewater Jelly, I used 2:1 preserving sugar, meaning I used 1 part sugar and 2.2 parts quince pulp. I cooked it for... | |
Italian Beef Sandwiches reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013)This is another one for the slow cooker. I got several beef chuck roasts on sale recently and put them in my freezer and I'm sure happy I did. I put this... | |
Coconut Rice Pudding with Lime Syrup reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th November 2013)I made a half recipe of this; this should serve 3 but we thought it would serve four since it's rather rich. I reduced the sugar in the pudding by 1/3... | |
Quince Pilaf with Chicken / Kweepeerpilav met kipfilet reviewed by friederikeFrom: Foodie (reviewed 8th November 2013)I'll admit upfront that the 4 stars may actually not be realistic, but I was so sceptic of this recipe that it did surprise me pleasantly, even if there... | |
Swiss Cheese and Onion Soup reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013)Great taste. Thickens up a lot. Not great as leftovers. | |
Pineapple Salsa Fresca reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013) | |
Broccali Noodle Mushroom Casserole reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013) | |
Bulgarian Pepper Casserole reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013)It is tasty. Makes a large pan. | |
Orange Cake reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013) | |
Salmon with Coriander Rub and Lime Cream reviewed by resahebler1From: Bon Appetit (reviewed 9th November 2013)Very tasty. Easy recipe to follow. | |
Sausage lasagne reviewed by bunyipFrom: Eat - The Little Book of Fast Food (reviewed 9th November 2013)I will definitely make this again. It used up the offcuts of lasagne sheets that were in the freezer (what I buy is too long for my dish) and cherry tomatoes... | |
Red Beans and Rice reviewed by hipcookFrom: The Food Network (reviewed 11th November 2013)Red beans and rice isn't my go-to dish when I think of Creole cuisine; that spot is held by the more complex dishes like jambalaya and gumbo. Yet every... | |
Salade du céleri au cerfeuil (Celery salad with chervil) reviewed by westerFrom: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 11th November 2013)Very nice. Subtly different from other celery salads by a hint of cumin. | |
Rabbit Stew reviewed by SovayFrom: The River Cottage Meat Book (reviewed 11th November 2013)Simple but delicious, though I prefer a bit more body to the sauce so would probably add a little flour next time. I tried both the basic recipe and the... | |
Semur Ati reviewed by SovayFrom: The Complete Asian Cookbook (reviewed 11th November 2013)Great flavour, but not for the first time it raised the question of what other people mean by "very thinly sliced liver". My idea of very thinly sliced... | |
Sayur Masak Lemak reviewed by SovayFrom: The Complete Asian Cookbook (reviewed 11th November 2013)Simple but good. I didn't have the blachan so substituted a dash of Thai fish sauce. | |
Balsamic and Rosemary Chicken reviewed by innocentfrontFrom: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 12th November 2013) | |
Bucatini with Butter-Roasted Tomato Sauce reviewed by aj12754From: Bon Appetit (reviewed 13th November 2013)This really is a snap to make. Canned tomatoes, chopped anchovies, diced butter, chopped garlic, salt and red pepper flakes are tossed together then roasted... | |
Baked Pasta With Sausage, Mushrooms and Mascarpone reviewed by kaye16From: Serious Eats (reviewed 13th November 2013)Very easy, tasty dinner.
I had only 2/3 the amount of Italian sausage required, so reduced the recipe that much. This amount easily would serve three,... | |
Walnut Cake with Coffee Syrup reviewed by DelennFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th November 2013)This is my second time through this recipe and the wow factor is kind of gone. It's still very good. However, because there is actual Greek yogurt available... | |
Sunken Cherries / Versunkene Kirschen reviewed by friederikeFrom: Brigitte - Unsere besten Menüs (reviewed 15th November 2013)I planned to make this dish, but then with Greek yoghurt instead of Quark and Schmand (two dairy products akin to cottage cheese and crème frâiche that... | |
Indian Pumpkin and Chickpeas with Raisins and Almonds / Indiase Pompoen en Kikkererwten met Rozijnen en Amandelen reviewed by friederikeFrom: Grains (reviewed 15th November 2013)Very, very delicious; this would definitely merit a 5 star rating if it were a little more presentable. In any case it's going straight into our repertoire.... | |
On-the-Fence Molasses Cookies reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 15th November 2013)This cookbook often gives numerous variations on a single cookie recipe. In this case, there are soft molasses cookies, crisp molasses cookies, and on-the-fence... | |
Meatballs and their many uses reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 16th November 2013)These were very good meatballs. I actually like the ones I usually make a bit better but these were ones I wouldn't mind eating either. I made a half recipe... | |
Easy Stroganoff reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 16th November 2013)This was very good but we thought needed a bit more sauce. Next time I'll make a double recipe of the cream of mushroom soup p 282. We just didn't think... | |
Chicken with Scallions and Avgolemono reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 18th November 2013)I did not scramble the eggs and the sauce came out perfectly. However, nobody really liked the sauce but me. This is unfortunate because it is very easy.... | |
Eggah bi Lahma (Meat eggah) reviewed by westerFrom: Book of Middle Eastern Food (reviewed 18th November 2013)This is a very nice way to stretch ground meat - I fed 4 adults and 4 children on less than a pound of meat.
Personally, I did not find the taste very... | |
Best Baked Spinach reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 18th November 2013)A fantastic green vegetable side dish. This recipe is a nice replacement for the traditional Thanksgiving green bean casserole, but much lighter. I used... | |
Winter Squash Lasagne reviewed by kfranzettaFrom: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 18th November 2013)The flavors of sage, parsley, and butternut squash are delicious in this recipe! I used Jovial gluten-free brown rice lasagna noodles, and followed the... | |
Bean Salad, Politiko-Style reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 18th November 2013)This is a great recipe. I thought the lemon juice would be overpowering but it wasn't. The parsley does make a difference. In some recipes the parsley... | |
Käseriebele reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 19th November 2013)Nice. I wasn't quite sure how it would work - you're supposed to grate the dough, then let it dry for 30 min, but unfortunately the dough was so sticky... | |
Olympian Fish Patties with Tartare Sauce reviewed by digifish_booksFrom: Consuming Passions (reviewed 20th November 2013) | |
Mushroom and hazelnut soup reviewed by westerFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 20th November 2013)A nice soup, tasty and filling, and easy to make vegetarian or even vegan. No flour either.
Would be good for those parties where you want a big pot of... | |
Rice with Peas reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 20th November 2013)This is a favorite, and easy, rice accompaniment to an Indian or non-Indian meal where cumin would fit in.
The recipe uses 2 cups of rice, to serve 6... | |
Steak Diane reviewed by digifish_booksFrom: Delicious (Australia) (reviewed 21st November 2013) | |
Sausages with caramelized onions and parmesan mash reviewed by digifish_booksFrom: Every Day (reviewed 21st November 2013) | |
Mediterranean Tagliatelle reviewed by digifish_booksFrom: Good Taste (reviewed 21st November 2013)Recipe also available at http://www.taste.com.au/recipes/12385/mediterranean+tagliatelle
| |
Mediterranean Tagliatelle reviewed by digifish_booksFrom: Taste (reviewed 21st November 2013) | |
Creamed Leeks / Gedünsteter Lauch reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 22nd November 2013)Simple but good. We actually cut the leeks into small rings (about half a cm), but either would probably be nice.
Served with grilled salmon and celeriac... | |
Turkey & Zucchini Burgers with Green Onion & Cumin reviewed by acmarekFrom: Jerusalem: A Cookbook (reviewed 22nd November 2013)This is a wonderful recipe. It takes a while to shred/cut all the vegetables and spices, but definitely worth the effort. While the meatballs themselves... | |
Chicken with Herbed Dumplings reviewed by kaye16From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 22nd November 2013)This is a recipe that serves six; I made a third of the main recipe and a half of the dumpling recipe. Very tasty, but short on liquid. I added "some"... | |
Tomatoes, Charred Onions and Steak reviewed by bunyipFrom: Eat - The Little Book of Fast Food (reviewed 23rd November 2013)Sort of a slow stir fry. Pan fry the steak briefly then set it aside while you get the halved salad onions browned, ad the halved tomatoes and cook covered... | |
Fettucine with Gorgonzola reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 23rd November 2013)Pretty darn tasty for minimal effort. I made a half recipe using the end of a bit of Fourme D'Ambert, which is a "soft" blue for people who aren't big... | |
Pumpkin Pie Bars reviewed by Queezle_SisterFrom: joy the baker (reviewed 25th November 2013)Joy the baker has given us two recipes for this (the one linked above, and the other one is here. I compared them, and followed the indicated one for... | |
Cabbage and Bacon Soup reviewed by innocentfrontFrom: Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over (reviewed 26th November 2013)Simple and delicious. | |
Grilled Chicken Pasta with Chipotle Cream Sauce reviewed by kaye16From: Seasoned Cooking (reviewed 27th November 2013)I made more or less a whole recipe, which should serve 4-6, and we ate it all. You might be able to serve 4, but 6 off two skinless, boneless chicken breast... | |
Butternut Squash, Arugula and Bacon Quiche reviewed by friederikeFrom: Gimme Some Oven (reviewed 28th November 2013)Very nice. The combination of butternut squash, onion, bacon, rocket (arugula) and cheese is a classic and always works well. The only minor issue is that... | |
Rosy Tangerine-Scented Cabbage reviewed by tignorFrom: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 29th November 2013)This was a very pleasant surprise. We had a cabbage we needed to do something with, and Thanksgiving was upon us, so I found this recipe and only had to... | |
Pasta con Verdura reviewed by kaye16From: The Top One Hundred Pasta Sauces (reviewed 29th November 2013)Very tasty, hearty pasta dish.
- I used homemade whole wheat tagliatelle using Diana Kennedy's recipe for Whole Wheat Pasta.
- All the recipes in this... |