Recipes
A list of all recipe reviews on Cookbooker.
Found 21036 results. Displaying results 10801 to 10900
Rating  | Title |
|---|---|
Cherry Crunch reviewed by pumpkinspiceFrom: Polly Clingerman's Dinner Companion: Glorious, Easy Meals in Less Than an Hour (reviewed 14th July 2014) | |
Chicken with Brie Sauce reviewed by pumpkinspiceFrom: Polly Clingerman's Dinner Companion: Glorious, Easy Meals in Less Than an Hour (reviewed 14th July 2014) | |
Sandy's Orange Chicken reviewed by pumpkinspiceFrom: Polly Clingerman's Dinner Companion: Glorious, Easy Meals in Less Than an Hour (reviewed 14th July 2014) | |
Fennel, Carrot and Cranberry Salad reviewed by pumpkinspiceFrom: Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss (reviewed 14th July 2014) | |
Baked Fish with Soy Dill Sauce reviewed by pumpkinspiceFrom: Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss (reviewed 14th July 2014) | |
Warm Egg Salad on Whole Wheat reviewed by pumpkinspiceFrom: The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert (reviewed 15th July 2014) | |
Feta and Artichoke Salad on Arugula reviewed by pumpkinspiceFrom: Picnics & Barbecues: In the Kitchen with Bob (reviewed 15th July 2014) | |
Caesar Tomatoes reviewed by pumpkinspiceFrom: Picnics & Barbecues: In the Kitchen with Bob (reviewed 15th July 2014) | |
Kebabs reviewed by pumpkinspiceFrom: The Quick and Easy Ayurvedic Cookbook (reviewed 15th July 2014) | |
Spago House Dressing reviewed by pumpkinspiceFrom: Wolfgang Puck's Pizza, Pasta, and More! (reviewed 15th July 2014) | |
Skampi na Buzara (Croatian Sauteed Prawns) reviewed by kateqFrom: Olives: The Life and Lore of a Noble Fruit (reviewed 16th July 2014)This recipe is yet more evidence that really good ingredients stand on their own. I had beautiful shrimp, fresh garlic, good olive oil, flat leaf parsley... | |
Beet Salad reviewed by kaye16From: Book of Middle Eastern Food (reviewed 16th July 2014)A really simple salad, very yummy.
- One beet that I'd roasted the day before was 1/2#. I diced that up, saving a couple of slices for the garnish.
-... | |
Fresh Tomato Sauce Sicilian reviewed by pumpkinspiceFrom: The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen (reviewed 16th July 2014) | |
Chicken Parmesan with Tomato and Cream reviewed by pumpkinspiceFrom: The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen (reviewed 16th July 2014) | |
Stuffed Shells reviewed by pumpkinspiceFrom: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014) | |
Broccoli Pasta reviewed by pumpkinspiceFrom: Mr. Food Cooks Pasta (reviewed 17th July 2014) | |
Wined and Dined Cod reviewed by pumpkinspiceFrom: Mr. Food Cooks Real American (reviewed 17th July 2014) | |
Pull-Apart Polish Babka reviewed by pumpkinspiceFrom: Mr. Food's Old World Cooking Made Easy (The Mr. Food Series) (reviewed 17th July 2014) | |
Salad with Warm Goat Cheese reviewed by pumpkinspiceFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014) | |
Lemon Bars reviewed by pumpkinspiceFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014) | |
Linguine with Sophia's Sauce reviewed by pumpkinspiceFrom: Sophia Loren's Recipes and Memories (reviewed 17th July 2014) | |
Chicken Piquant reviewed by pumpkinspiceFrom: If It Tastes Good, Who Cares? (reviewed 17th July 2014) | |
Crock Pot Chicken reviewed by pumpkinspiceFrom: If It Tastes Good, Who Cares? II (reviewed 17th July 2014) | |
Apple Crisp reviewed by pumpkinspiceFrom: If It Tastes Good, Who Cares? II (reviewed 17th July 2014) | |
Fantastic Pork Fajitas reviewed by pumpkinspiceFrom: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014) | |
Believe-it-or-not Pork Chops reviewed by pumpkinspiceFrom: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014) | |
Tea Cakes reviewed by pumpkinspiceFrom: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014) | |
World's Best Sugar Cookies reviewed by pumpkinspiceFrom: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014) | |
KFC Coleslaw reviewed by pumpkinspiceFrom: Entertaining With Regis & Kathie Lee: Year-Round Holiday Recipes, Entertaining T (reviewed 17th July 2014) | |
Individual Fruit Cheesecakes reviewed by pumpkinspiceFrom: In the Kitchen With Bob (reviewed 17th July 2014) | |
Grilled Salmon Salad reviewed by pumpkinspiceFrom: The Barefoot Contessa Cookbook (reviewed 17th July 2014) | |
Apple Crisp/Blueberry Crisp reviewed by pumpkinspiceFrom: Beat This! Cookbook (reviewed 17th July 2014) | |
Baby Bean Burritos reviewed by pumpkinspiceFrom: 365 Snacks, Hors D'Oeuvres, and Appetizers (365 ways) (reviewed 17th July 2014) | |
Fettucine with Vodka and Tomato Sauce reviewed by pumpkinspiceFrom: 365 Ways to Cook Pasta (reviewed 17th July 2014) | |
Chicken Chickpea in Pita reviewed by pumpkinspiceFrom: All the best chicken dinners (reviewed 17th July 2014) | |
White Bean Sauce reviewed by pumpkinspiceFrom: All The Best Pasta Sauces (reviewed 17th July 2014) | |
No Cook Sauce reviewed by pumpkinspiceFrom: All the Best Pizzas (reviewed 17th July 2014) | |
Green Salad with Creamy Mustard Vinaigrette reviewed by pumpkinspiceFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014) | |
Tomato Sauce, Mozzarella, Prosciutto, Red Peppers, Olives, Oregano reviewed by pumpkinspiceFrom: Angeli Caffe Pizza Pasta Panini (reviewed 17th July 2014) | |
Layered Crespelle with Tomato, Prosciutto, and Cheese reviewed by pumpkinspiceFrom: Essentials of Classic Italian Cooking (reviewed 17th July 2014) | |
Spaghetti with Seafood Sauce reviewed by pumpkinspiceFrom: The Classic Pasta Cookbook (Classic Cookbooks) (reviewed 17th July 2014) | |
Mostaccioli and Sun Dried Tomato Pesto reviewed by pumpkinspiceFrom: Betty Crocker's Pasta Cookbook (Betty Crocker Home Library) (reviewed 18th July 2014) | |
Stuffed Peppers reviewed by pumpkinspiceFrom: Fine Art of Italian Cooking (reviewed 18th July 2014) | |
Tuna, Artichokes and Olives on Ciabatta reviewed by pumpkinspiceFrom: Angeli Caffe Pizza Pasta Panini (reviewed 18th July 2014) | |
Fennel, Red Onion, Capers and Grilled Tuna reviewed by pumpkinspiceFrom: Angeli Caffe Pizza Pasta Panini (reviewed 18th July 2014) | |
Cumin Flavored Kofte reviewed by pumpkinspiceFrom: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 18th July 2014) | |
Quick Lemon-Orange Chicken reviewed by pumpkinspiceFrom: Ken Hom's Quick & Easy Chinese Cooking (reviewed 18th July 2014) | |
Beef and Chicken Kabobs reviewed by pumpkinspiceFrom: Back Home Again: Culinary Collections from the Junior League of Indianapolis, Incorporated (reviewed 18th July 2014) | |
Mexican Style Chicken Kiev reviewed by pumpkinspiceFrom: License to Cook New Mexico Style (reviewed 18th July 2014) | |
Turkey Chili reviewed by pumpkinspiceFrom: The International Burrito: The First Complete Burrito Cookbook-Over 70 Innovative Recipes (reviewed 18th July 2014) | |
Pico de Gallo Salsa reviewed by pumpkinspiceFrom: Emeril's New New Orleans Cooking (reviewed 18th July 2014) | |
Cheesecake Factory: Bruschetta reviewed by pumpkinspiceFrom: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014) | |
Mostaccioli and Beef reviewed by pumpkinspiceFrom: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014) | |
Stir-Fried Broccoli and Carrots with Chicken reviewed by pumpkinspiceFrom: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014) | |
Greek Nut Rolls reviewed by pumpkinspiceFrom: New York Times Cookbook (reviewed 18th July 2014) | |
Corn Salad Caliente reviewed by pumpkinspiceFrom: The Complete Do Ahead Cookbook (Today's Gourmet) (reviewed 18th July 2014) | |
Spaghetti with Shrimp, Tomatoes, and Capers reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 20th July 2014)Very tasty.
Hazan says "The most time-consuming part is peeling and deveiing the shrimp." Hmm... peeling tomatoes is also pretty time-consuming in my... | |
Vegetable Packed Mac and Cheese with Popcorn Topping reviewed by southerncookerFrom: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 21st July 2014)This could actually be a main course or a side. My daughter and I loved the addition of plum tomatoes, yellow squash and onions in this one as well as... | |
Sicilian Cauliflower Salad reviewed by pumpkinspiceFrom: Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (reviewed 22nd July 2014) | |
Slow-Baked Tomatoes reviewed by pumpkinspiceFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 23rd July 2014)Very good as a pasta sauce. | |
El Torito Salsa reviewed by pumpkinspiceFrom: Dear SOS : Favorite Restaurant Recipes (reviewed 23rd July 2014) | |
Greek Pasta Salad reviewed by pumpkinspiceFrom: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014) | |
Primavera reviewed by pumpkinspiceFrom: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014) | |
Shrimp de Jonghe reviewed by pumpkinspiceFrom: The James Beard Cookbook (reviewed 23rd July 2014) | |
Chipotle-Blue Cheese Wedge Salad reviewed by jennccFrom: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 23rd July 2014)Great dressing - otherwise just a regular old wedge salad. The blue cheese-chipotle combo is a nice variation. | |
Fish Tacos reviewed by Queezle_SisterFrom: Epicurious (reviewed 23rd July 2014)This was a delightful dish! The fish is marinated in a cilantro-pepper mixture and then grilled, and served with pickled red onion. Flavorful but not... | |
Hit 'n' run traybaked chicken reviewed by redjanetFrom: Save with Jamie: Shop Smart, Cook Clever, Waste Less (reviewed 23rd July 2014)Easy, tasty and healthy dish. Great flavours for summer or anytime. I wouldn't quite say it is "hit 'n' run" as between the chopping and cooking it takes... | |
Bechamel reviewed by Queezle_SisterFrom: Epicurious (reviewed 24th July 2014)I prepared this sauce in an attempt to recreate the "breakfast lasagne" from Masterchef (July 20 2014). The sauce turned out well. I am bolder and more... | |
Carrot and CIlantro Salad reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 25th July 2014)At the last minute, I thought a carrot salad would be a nice side for dinner. I found this recipe and gave it a try.
Result: a nice small and quick-to-make... | |
Moroccan Spiced Lamb Shanks with Aubergine (Eggplant) reviewed by kaye16From: Real Cooking (reviewed 27th July 2014)Not bad, easy. Maybe not quite as fantastic as other of Slater's dishes, but still quite good. I used real tomatoes, deseeded rather than canned. Was generous... | |
Midwestern Fried Chicken and Gravy reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)This chicken turned out looking lovely and browned. My family and I enjoyed it but decided we enjoyed our southern way of frying it better. I guess you... | |
Tuna Salad reviewed by pumpkinspiceFrom: World Food Spain (World Food Series) (reviewed 28th July 2014) | |
The Pink Cake reviewed by MangoStineFrom: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (reviewed 30th July 2014)I made the pink cake for a friend's birthday and it was a big hit. In fact, I think the chocolate sponge for this recipe is probably the best chocolate... | |
Greek Shrimp with Tomatoes and Feta reviewed by aj12754From: New York Times - Dining and Wine (reviewed 30th July 2014)This is a David Tanis (City Kitchen) recipe and very much in line with the Tanis preference for simple prep with fresh ingredients. Summer tomatoes at... | |
Mediterranean Pizza Skillet reviewed by resahebler1From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 31st July 2014)Super easy | |
Rich Pumpkin Pie reviewed by resahebler1From: Cotton Country Collection (reviewed 31st July 2014)Pretty good pumpkin pie recipe | |
Focaccia di Patate reviewed by kateqFrom: The Wednesday Chef (reviewed 2nd August 2014)I never know how to rate something that with just a bit of change is fabulous. I made this exactly as written and it was good, but not great. I thought... | |
Tomato Tart reviewed by southerncookerFrom: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 4th August 2014)I love trying new tomato pies and tarts in the summer so I knew I'd have to try this one especially after seeing the stunning photo in this book. We really... | |
Smoky Roasted Corn Soup with Chipotle Chile reviewed by southerncookerFrom: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 4th August 2014)Daughter and I enjoyed this one, hubby said a bit thin but ok. Even though you only use a small amount of the chipotle chile powder this still had a nice... | |
Cheddar, Apple & Pastrami Grilled Cheese reviewed by aj12754From: Fine Cooking (reviewed 7th August 2014)Really liked the flavor combo here -- apple butter with a hit of mustard stirred in, pastrami, an aged cheddar, and apple slices, sour dough or other bread,... | |
Savory Summer Cobbler reviewed by kaye16From: Good and Cheap (reviewed 7th August 2014)I made a half recipe of this, easy and good.
- I mixed the veggies in a bowl, then baked in two individual casseroles. Remembering how much volume baked... | |
Dark Chocolate and Dried Cherry Biscotti reviewed by kateqFrom: Bon Appetit (reviewed 7th August 2014)This is a very good biscotti which results in a particularly sticky dough. I have found that it is necessary to chill the dough for at least 30 minutes... | |
Spiced Root Frittata reviewed by SovayFrom: Eat - The Little Book of Fast Food (reviewed 10th August 2014)I used potato, carrot and beetroot, and the result tasted very good though it stuck quite badly in places (due to the sugars in the veg?).
Good with a... | |
Prawn with Spring Onion and Fenugreek Leaves reviewed by SovayFrom: 50 Great Curries of India (reviewed 10th August 2014)Unfortunately I had to make this without the fenugreek leaves, since my local supermarket didn't have any for once. However even without the fenugreek... | |
Masoor Dal with Vegetables reviewed by SovayFrom: Introduction to Indian Cooking (Penguin Handbooks) (reviewed 10th August 2014)Simple but good - I picked aubergine from the list of recommended vegetables with excellent results. The only reason I've taken off a star is that I'm... | |
White Bean Mash reviewed by SovayFrom: Nigella Express (reviewed 10th August 2014)This accompanies flash-fried steaks in the book, but I had it with lamb chops with chilli and olives and it was very good. I would add more herbs at the... | |
Grandma's Sourdough Biscuits reviewed by jennccFrom: Food.com (reviewed 12th August 2014)Basic sourdough biscuit. Great way to use up your "discard" starter. My dough was a bit sticky (maybe my starter is a little wetter than most??), so... | |
Shaved Brussels Sprouts reviewed by CatDancesFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th August 2014)Very good! Quick and easy as well. | |
Tastes-Like-Ice-Cream Kale Shake reviewed by jennccFrom: The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes! (reviewed 13th August 2014)Maybe it doesn't taste just like ice cream, but pretty delicious and very filling! | |
Sweet potato cake with pecan streusel reviewed by Queezle_SisterFrom: Serious Eats (reviewed 15th August 2014)Delicious cake, easy to make and it took well to my modifications. My medium sweet potato only yielded 2/3 cup, made up the extra 1/3 cup with mashed bananas.... | |
The Inside-Out Sandwich reviewed by pumpkinspiceFrom: The Pocket Bakery (reviewed 16th August 2014) | |
Lentil, Bacon, and Bockwurst Soup (Linsensuppe mit Speck) reviewed by hipcookFrom: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 17th August 2014)It says it's a winter soup, but the broth is light enough for any time of year. My wife says the Saxon version of this soup is more sweet-and-sour; a small... | |
Crispy oven baked beet chips reviewed by hipcookFrom: Just a Pinch Recipes (reviewed 18th August 2014)My family and I love fried beet chips, but there's a tiny window of opportunity between soggy, not quite done chips and burned ones. (Frying red chips... | |
Stir-Fried Asparagus (Pad Naw Mai Farang) reviewed by kaye16From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 18th August 2014)Good, easy, side dish | |
Hot&Sour Stir-Fried Vegetables (Pad Pak Priew Waan) reviewed by kaye16From: Delightful Thai Cooking (reviewed 18th August 2014)Good. After all prep is done, the cooking goes quickly.
Veggies can be varied. I've used cauliflower instead of cabbage, adding with the carrots and green... | |
Broccoli in Oyster Sauce (Pad Pak Naam Mun Hoy) reviewed by kaye16From: Delightful Thai Cooking (reviewed 18th August 2014)Good, simple side dish. I've used this with any vaguely Eastern meal. | |
Fried Squid with Hot Sauce (Pla Mueg Pad Prig reviewed by kaye16From: Delightful Thai Cooking (reviewed 18th August 2014)Starting with simmering water as stated, the water didn't come back to a simmer after adding the squid, but the squid was still nicely done. | |
Tomato and Basil Risotto / Risotto Filante al Pomodoro e Basilico reviewed by friederikeFrom: Vegetables from an Italian Garden: Season-by-Season Recipes (reviewed 18th August 2014)a.k.a. Risotto Margharita (tomato, mozzarella, basil).
It was quite nice, but could have been just a bit more exciting for my taste. I needed more stock... | |
Cauliflower and Chickpea Curry reviewed by jennccFrom: Epicurious (reviewed 18th August 2014)This was quick to come together and quite tasty! I did add a little extra spice and some chicken to make up for using less cauliflower. | |
Rhubarb Cobbler reviewed by kaye16From: The Pioneer Woman (reviewed 19th August 2014)Pretty good stuff.
- 4 cups of chopped rhubarb was more like 6-7 pieces
- I used only 1 cup of sugar (sucre de canne, raw brown sugar) for the rhubara... |