Recipes
A list of all recipe reviews on Cookbooker.
Found 21036 results. Displaying results 11101 to 11200
Rating  | Title |
|---|---|
Orange-Lime Vinaigrette reviewed by foodiewifeFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014)I get lazy about making salads, because I won't buy or use bottled salad dressing. I'm going to make a conscious effort to make a variety of salad dressings,... | |
Arugula, Grapefruit, and Feta Salad reviewed by foodiewifeFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014)We're on an arugula kick, lately. We love the peppery and crisp flavor of this green. I've made this salad three times, to use up the Orange-Lime Vinaigrette... | |
Gingerbread Biscotti reviewed by kateqFrom: Smitten Kitchen (reviewed 30th December 2014)I am giving this a 4 because I found the spice amounts to be really underwhelming. I used more cinnamon and ginger and, in particular, more cloves. Because... | |
Basic Curry Mix reviewed by lisakelseyFrom: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (reviewed 31st December 2014)I used canned tomatoes and I pulsed the onions in a food processor. Turned out quite nice. | |
Boneless Chicken Curry reviewed by lisakelseyFrom: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (reviewed 31st December 2014)I used the prepared curry mix but didn't make this in the slow cooker. I browned the chicken in a pan, added carrots and celery and sautéed for a few... | |
Panettone reviewed by kateqFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd January 2015)This recipe results in a panettone with a truly lovely crumb, a very satisfying texture and softness. However, I do feel that it lacks just a bit in sweetness... | |
Carrot Ginger Soup reviewed by kaye16From: Simply Recipes (reviewed 2nd January 2015)Tasty, easy soup. Well, easy if you don't mind peeling and slicing 1.5# of carrots. I did the first part and my cuisinart did the hard bit, as well as... | |
Sugar and Spice Candied Nuts reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 3rd January 2015)Nuts to the neighbors this holiday! No, seriously, we used this recipe to prepare a mix of cashews, walnuts, pecans, and almonds. The recipe worked fine,... | |
Incredibly easy chocolate fruit cake reviewed by redjanetFrom: Nigella Christmas: Food Family Friends Festivities (reviewed 3rd January 2015)I'll admit that I'm not overly keen on fruit cake, but having declared I would bring dessert to my in-laws for Christmas I decided on this. This was indeed... | |
Sticky gingerbread reviewed by redjanetFrom: Nigella Christmas: Food Family Friends Festivities (reviewed 3rd January 2015)This was a simple, easy to prepare dessert to bring to a friends' house over the holidays and it went down a treat. The flavours combined beautifully and... | |
Cranberry and white chocolate cookies reviewed by redjanetFrom: Nigella Christmas: Food Family Friends Festivities (reviewed 3rd January 2015)Excellent cookies; perfect for the season. | |
Pumpkin cheesecake reviewed by redjanetFrom: Feast: Food That Celebrates Life (reviewed 3rd January 2015)I made this for a between Thanksgiving and Christmas family gathering and it was very well received. I did use tinned pumpkin purée, and the resulting... | |
Spicy Chickpea and Bulgur Soup reviewed by jennccFrom: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 4th January 2015)This soup makes for a very comforting meal. I used canned chickpeas, no celery and added a dash of Turkish red pepper flakes. The feta paste that went... | |
Fig and Olive Tapenade reviewed by kateqFrom: Tasty Kitchen (reviewed 4th January 2015)Quite delicious, but a bit too sweet. Fewer figs, more olives and maybe a little heat and it would earn a five. | |
Beef goulash reviewed by redjanetFrom: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th January 2015)I made this last night in an attempt to get back on track with eating healthily after the indulgences of the holidays. The beef was not as tender as I... | |
Sage Pork Chops with Kale Colcannon reviewed by southerncookerFrom: Long Nights and Log Fires: Warming Comfort Food for Family and Friends (reviewed 5th January 2015)Everything was very good. While we did enjoy the Sage Pork chops we liked the ones from The New Midwestern Table better. I make colcannon often but with... | |
Slow-Cooked Onion and Cider Soup with Gruyere Toasts reviewed by southerncookerFrom: Long Nights and Log Fires: Warming Comfort Food for Family and Friends (reviewed 5th January 2015)While this was good I've had other onion soups I enjoyed much better. This one was a bit unusual since it uses hard cider as part of the broth. I made... | |
Fusilli alla Siciliana reviewed by kaye16From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 6th January 2015)A tasty pasta dish, can be considered a one-dish meal, but goes nice with a salad.
- I usually make a half recipe for two, with 3-4cups of cauliflower... | |
Coleslaw for Barbecue reviewed by Queezle_SisterFrom: Joy of Cooking (reviewed 7th January 2015)This is a pretty basic recipe, but the addition of scallions was a nice change. I adjusted the mayo:vinegar ratio to be heavier vinegar (from 1C:2tsp... | |
Pasta with Salmon Caviar reviewed by kaye16From: Food & Wine (reviewed 9th January 2015)No salmon caviar, but lumpfish caviar (cheaper and died red, I didn't realize till I looked it up).
Half recipe made an easy and fast dinner for two.... | |
Broccoli Cheddar Mac 'n Cheese reviewed by kateqFrom: Simply Recipes (reviewed 10th January 2015)When it's very cold and only self-indulgent comfort will do, along comes Elise with this sop to one's conscience-- a (relatively) healthy version of good... | |
Pickled Onions reviewed by Queezle_SisterFrom: Epicurious (reviewed 11th January 2015)Simple to prepare, these onions add a nice crunchiness to tacos. We prepared these with Chili-Braised Pork Shoulder Tacos, and look forward to using them... | |
Tomatillo-Chipotle Salsa reviewed by Queezle_SisterFrom: Epicurious (reviewed 11th January 2015)This salsa is elevated by broiling the tomatillos, onion, and garlic first, and then grinding them up. Spice comes from chipotle peppers in adobo. We... | |
Long-Cooked Pork Shoulder reviewed by Queezle_SisterFrom: Mastering the Art of Chinese Cooking (reviewed 13th January 2015)This produced a tender and delicious pork roast, and one with unmistakable chinese flavor. The roast is rubbed with double-dark soy sauce, shaoxing rice... | |
Moroccan-Spiced Roast Chicken with Creamy Cilantro Sauce reviewed by kaye16From: Serious Eats (reviewed 13th January 2015)An instant favorite. My chicken was smaller than asked, and I spatchcocked it to cook it faster, settting in on top of the potatoes, onion quarters and... | |
Clementine Sunshine Smoothie reviewed by kfranzettaFrom: Cookie + Kate (reviewed 14th January 2015) | |
Hoisin-Glazed Chicken with Cabbage Slaw reviewed by kaye16From: Real Simple Food & Recipes (reviewed 16th January 2015)Nice tastes here. Easy and fast to make. I made a half recipe.
- The cabbage slaw was good enough to keep on its own. The bell pepper strips should be... | |
Not Your Averge Joe Sloppy Joes reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 17th January 2015)While these were quiet good they were a little on the sweet side. Next time I'll cut the 1/4 cup brown sugar to a tablespoon or two and the sweet pickle... | |
Lazy Day Slow Cooker Mushroom Soup reviewed by kaye16From: Serious Eats (reviewed 17th January 2015)Liked this very much -- earthy taste of mushrooms, with cream, brightened by a bit of lemon and thyme. Yum.
- Not enough sherry and no back-up in house.... | |
Roasted Brussels Sprouts with Pomelo and Star Anise reviewed by Queezle_SisterFrom: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 19th January 2015)This dish is an interesting mix of flavors. The supremed pomelo (we substituted grapefruit) are marinated in a simple syrup that contains lemon, star... | |
Apple and Cider Rye Bread reviewed by hipcookFrom: Food: The Insider's Guide (reviewed 19th January 2015)We make this without the addition of apples; the cider provides enough of an apple taste to the bread. Very nice loaf, hearty without being overly dense. | |
Paprika chicken reviewed by redjanetFrom: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 19th January 2015)A very nice, simple chicken stew. This tasted good, though as it was ever-so-slightly bland, I may use hot smoked paprika next time, or just plain paprika... | |
Chocolate Fudgy Oatmeal Cookies reviewed by vanessavegFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 24th January 2015)I only have one negative about this recipe, so I'll get that out of the way first. These cookies did not bind together well at all. Next time, I'm going... | |
Soba Slaw reviewed by vanessavegFrom: Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less (reviewed 24th January 2015)This slaw is fabulous, full of veggies and fresh flavor. There is a LOT of prep and dicing involved though, so I wouldn't say that it meets Robin's claim... | |
Sloppy Joes reviewed by vanessavegFrom: The Chicago Diner Cookbook (reviewed 24th January 2015)This recipe is easy and a comfort food suitable for picky audiences. You just toss tempeh in olive oil and tamari, then bake it. The rest of the ingredients... | |
sauteed wild fennel with tomatoes and breadcrumbs reviewed by leene101From: Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie (reviewed 24th January 2015)love this recipe. I use passata or prego sauce. Chop the fennel into really small chunks after cooled. | |
chicory salad with anchovy dressing reviewed by leene101From: The Glorious Vegetables of Italy (reviewed 24th January 2015)love this dressing. Made with dark greens once and romaine once. left out the parmesan cheese to lower fat content. Fine without it. used pizza cut... | |
Celery Fennel and Pear Salad reviewed by leene101From: Franny's: Simple Seasonal Italian (reviewed 24th January 2015)lovely fall winter salad.used tbsp of grated cheese instead of amount listed. | |
ricotta mozzarella and cherry tomato pizza reviewed by leene101From: Franny's: Simple Seasonal Italian (reviewed 24th January 2015)love this pizza. Easy dough must do in advance. Great flavor. Used half the cheese and still great! | |
Grilled pesto pizza with sweet potatoes, kale and balsamic reduction reviewed by vanessavegFrom: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 25th January 2015)I cheated a bit and bought store-made pizza dough, instead of electing to use Chloe's optional recipe. This recipe is a bit unusual in that you cook the... | |
Salty Maple Squash with Ginger Scallion Rice + Turmeric Brussels Slaw reviewed by kfranzettaFrom: The First Mess (reviewed 26th January 2015)This is a great winter recipe. I used sweet potatoes in place of squash and loved the results. I will make this again. | |
quick and spicy ginger peanut noodles reviewed by leene101From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015)very easy to make, and tastes great. | |
roasted tomato tart reviewed by leene101From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015)very easy, my favorite way to use great tomatoes. | |
swiss chard and carmelized onions quesadillas reviewed by leene101From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015)good way to use a market basket of veggies. Used 1 cup of cheese instead of 2 . very easy to make | |
Red Pepper Pasta with Garlic Pistachio Sauce reviewed by kaye16From: Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them (reviewed 27th January 2015)Pretty and tasty pasta with an interesting sauce of chopped pistachios and garlic with capers added at the end.
I made a half recipe with about 1-1/2... | |
Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice reviewed by kfranzettaFrom: Cookie + Kate (reviewed 30th January 2015)This is an excellent recipe to make in advance and eat for lunch during the week. It reheats very well. I made the sauce using cashew butter instead of... | |
Leek, fennel, apple + walnut soup with turmeric reviewed by kfranzettaFrom: The First Mess (reviewed 30th January 2015)This is a very tasty winter soup recipe. It comes together very quickly, so it is great for a weeknight dinner. Definitely serve it drizzled with maple... | |
Baked Cod with Butter Sauce reviewed by friederikeFrom: Real Fast Food (reviewed 30th January 2015)Very nice in taste, but more complicated than really necessary, and I don't really see this qualify as 'Real Fast Food'.
It took me at least 45 min to... | |
Grilled Salmon, Braised Cabbage with Bacon and Onions reviewed by friederikeFrom: BBC recipes (reviewed 1st February 2015)Basically, this is a recipe for braised cabbage, with a serving suggestion of grilled salmon - really, there's not much the recipe says about the salmon.... | |
Stoofperen reviewed by friederikeFrom: AH (reviewed 1st February 2015)Quite a nice dish. You can eat these as a dessert, preferably with some vanilla ice cream on the side, or as a side dish for a main course - it goes particularly... | |
Vegetarian Tortilla Soup reviewed by kfranzettaFrom: Cookie + Kate (reviewed 2nd February 2015)This soup packs a lot of flavor for a quick weeknight meal. I used one dried chipotle chile and two jalapeno peppers and feta cheese. The soup had a really... | |
Potato Wedges with Rosemary reviewed by friederikeFrom: BBC recipes (reviewed 2nd February 2015)Quite nice and very easy! I used only six small potatoes for the two of us to serve with Grilled Salmon, Braised Cabbage with Bacon and Onions, though... | |
Black Tea Spring Rolls with Mushrooms and Mango Chutney Dipping Sauce reviewed by ajensFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd February 2015)The first time I made it with the tea, (I used orange spice black tea because it was in the cupboard) and it did add a floral note. But it didn't make... | |
Lemon-Zested Bulger Wheat reviewed by ajensFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 3rd February 2015)Have made several times and have used the flavor combo with oatmeal as well. Love the lemon zing, the crunchy nuts and the sweet honey. I never use bulger... | |
Raspberry Chicken reviewed by ajensFrom: The Silver Palate Cookbook (reviewed 3rd February 2015)Different and tasty meal. Vegetarian adaptable. Used Gardein Scallopini, a tasty meatless chicken breast and it was quite good over wild rice pilaf. I... | |
Mixed Greens with Dried Cranberries and Toasted Pecans reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)A nice salad recipe. Nothing earth shattering or anything just a nice combo for a salad. | |
Spinach Salad with Grapefruit and Avocado reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Another nice everyday salad recipe. This one is best in the winter when the Texas red grapefruits come in - they are the best! | |
Crunchy Thai Noodle Salad reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)I like this one a little more than the other noodle salads in the book. It still needs more vegetables than written though. I usually double the carrots... | |
Mixed Pepper Strata reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Easy make ahead breakfast. A savory bread pudding flavored with peppers, pepper jack cheese, and oregano. | |
Classic vinaigrette reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Nice basic salad dressing. Quick to put together. | |
Glorious Morning Muffins reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Nice. Kind of carrot cake-ish flavor. Freeze well. | |
Parmesan Garlic Bread reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) | |
Classic Vegetable Melt reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Surprisingly delicious considering the 'sauce' holding it to the toast is mayonnaise. This is a quick lunch that is very tasty. Can use any tasty mix of... | |
tomato and roasted lemon salad reviewed by leene101From: Plenty More (reviewed 7th February 2015)love this salad interesting flavor with roasted lemons.Didnt use the pomegranate seeds but it was still good. | |
Herbed Zucchini and Feta Quiche with a Brown Rice Crust reviewed by kaye16From: Closet Cooking (reviewed 7th February 2015)Easy to put together and surprisingly good.
Recipe says it serves 6+. We will get 4 main servings from it. | |
Chile Cornmeal-Crusted Tofu reviewed by jennccFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th February 2015)Good stuff! Reminds me of a fish stick. I think I will play with the spices a bit and try baking them next time. | |
Zucchini and Apricot Bread reviewed by kateqFrom: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 9th February 2015)A really pleasant loaf and the bits of apricot are a delicious surprise. I did make some changes--used a bit more sugar, all all-purpose flour, no nuts... | |
Tuscan Kale and Cannellini Soup with Garlic Croutons reviewed by kateqFrom: The Italian Slow Cooker (reviewed 9th February 2015)A great soup and so easy--but I did make a number of changes. First, I made my dried beans in the slow cooker, then skipped the sauteing of the onion... | |
Chicken dhansak curry reviewed by redjanetFrom: BBC recipes (reviewed 10th February 2015)A hearty, healthy curry that is full of flavour and easy to make. I used mild chilli powder instead of hot as I am a wimp, but this still left a nice warmth... | |
Lush lemon pepper chicken reviewed by redjanetFrom: BBC recipes (reviewed 10th February 2015)I've been trying to find ways to roast chicken without the skin on and still have flavour, and I'm very glad I stumbled across this recipe. I only marinated... | |
Butternut + Green Chile Enchiladas reviewed by kfranzettaFrom: Sprouted Kitchen (reviewed 11th February 2015)This is excellent! I used sweet potatoes instead of squash, and it was delicious. As recommended, I used the Hatch Valley green salsa from Trader Joe's.... | |
Pork Burgers DIjon reviewed by kaye16From: Cooking Light Cookbook 1992 (reviewed 11th February 2015)Tasty burgers/patties, a bit unusual (to me) because shredded cabbage in mushed right into the patties.
The mushroom sauce is a nice touch too.
Six patties... | |
Stamed Scrod Packages in Pimiento Sauce reviewed by kaye16From: Jacques Pepin More Fast Food My Way (reviewed 12th February 2015)A fun dinner and surprisingly good
- My rice papers are only about 7" in diameter.
- The two cod filets I bought (on special) were full of bones. Grr...... | |
Chickpea Soup with Golden Spices reviewed by Queezle_SisterFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th February 2015)An easy and delicious soup, perfect for a cool winter day. I prepared chickpeas in my pressure cooker (always better than canned), and it took about another... | |
Pressure Cooker Creme Caramel reviewed by Queezle_SisterFrom: Hip Pressure Cooking (reviewed 15th February 2015)My valentine's dessert for my family, this was a success. The custard called for whole milk, and I only had 1%, but it worked fine. The only problem... | |
Lasagne Alla Bolognese reviewed by southerncookerFrom: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015)While this was very good son and I missed the motzarella and cottage cheeses I put in my lasagne. This one only has Parmesan. Besides the Bolognese it... | |
Pesto Lasagne reviewed by southerncookerFrom: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015)Made this one for my daughter and while she enjoyed it she said she likes the vegetable lasagne I usually make better. I didn't make the pesto from the... | |
New England Glam Chowder reviewed by vanessavegFrom: Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (reviewed 17th February 2015)The "clam" comes from a mix of shiitake and button mushrooms, however Isa says you can do all shiitake if you feel generous-I did the mix and it tasted... | |
The Almighty BLT reviewed by vanessavegFrom: Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal (reviewed 17th February 2015)This is made using the tempeh bacon recipe in the book. You do need to allow time to marinate the tempeh in the oven for 30 minutes, then it is briefly... | |
Thai Pineapple Fried Rice reviewed by kfranzettaFrom: Cookie + Kate (reviewed 17th February 2015)Delicious. I substituted tofu for the eggs, and it was great. | |
Chickpeas with Harissa, Basil and Ham reviewed by kaye16From: The Kitchen Diaries: A Year in the Kitchen (reviewed 17th February 2015)A tasty, satisfying one-dish meal. Not at all a fussy recipe. Could be used as a salad to accompany something like grilled meat.
- Aside from the fact... | |
Maple-Glazed Pork Tenderloin reviewed by hipcookFrom: Manger a Trois (reviewed 18th February 2015)This is a terrific glaze for roast pork. I also hadn't considered the step of coating the meat with corn starch before searing; it didn't form much of... | |
Happy Digestion Smoothie reviewed by kfranzettaFrom: Oh She Glows (reviewed 19th February 2015)This smoothie has a very creamy texture due to the banana and avocado combination. The pineapple flavor is very prominent, so it doesn't taste to strongly... | |
Vanilla and Cream Steel-Cut Oats Porridge reviewed by kfranzettaFrom: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 19th February 2015)Very tasty. I got five very generous portions out of this recipe. | |
Oatmeal Sandwich Cookies with Creamy peanut butter filling reviewed by southerncookerFrom: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 22nd February 2015)I should have opted to under bake these a bit since I think they would have been better a littler softer. My fault since Joy suggested doing it that way.... | |
Peanut and Sesame Noodles reviewed by kayelelFrom: The Enchanted Broccoli Forest (reviewed 22nd February 2015) | |
Tiny Tomato Pies reviewed by vanessavegFrom: Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love (reviewed 1st March 2015)These are a fun, unusual appetizer, and despite their appearance are pretty easy to make. The crust is just pastry flour and olive oil. The filling includes... | |
French Onion Soup reviewed by vanessavegFrom: The Chicago Diner Cookbook (reviewed 1st March 2015)This vegan version is delicious. It will definitely satisfy a craving for the original. It's also a snap to make. Get some cheese (vegan or otherwise)... | |
Brownie Nut Butter Cups reviewed by vanessavegFrom: Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love (reviewed 3rd March 2015)To make these, you'll only need enough mini-muffin tins to make 36 brownies (for me, that took three) and an ice cream scoop for the batters. These batters... | |
Pain de Provence reviewed by kateqFrom: The Fresh Loaf (reviewed 6th March 2015)A very nice bread. The recipe as stated yields about a 1 1/2 pound loaf or two small loaves. I double the recipe and it works very well. I'm not sure... | |
Kung Pao Shrimp reviewed by BethNHFrom: The Complete Cooking For Two Cookbook (reviewed 6th March 2015)I already have a recipe for Kung Pao Chicken that I like and make often but was willing to try a different recipe from a different cookbook for Kung Pao... | |
Creamy Broccoli and Carrot Slaw reviewed by kaye16From: Epicurious (reviewed 7th March 2015)Liked this. A nice slaw, pretty, and fairly quick to put together. I've always got broccoli stems to be used and this is a nice way to do it. For two,... | |
Tomatoes, Preserved Lemons, and Sweet Red Peppers reviewed by kaye16From: The Food Of Morocco (reviewed 8th March 2015)I made a half recipe. The tomatoes were a bit wimpy as they are at this season; the roasted peppers came from a jar; and (oops!) my one red onion was bad,... | |
Gigli with Chickpeas and Za'atar reviewed by kaye16From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 8th March 2015)A half recipe was a good amount for two.
Easy to assemble. A bit dry as chickpea things can be (mine were from the freezer without sauce), but otherwise... | |
Chocolate Babka reviewed by lisambbFrom: Smitten Kitchen (reviewed 9th March 2015)This was the first babka recipe I tried and it really turned out beautifully. It wasn't hard to make but was very impressive. | |
Lemon Spaghetti reviewed by kaye16From: Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run (reviewed 13th March 2015)A nice variation on a lemony zucchini pasta dish. The addition of mushrooms was nice.
- I used only 7oz of pasta for two, but made probably 2/3 of the... | |
Sausage, Apple and Sage Plate Pie reviewed by friederikeFrom: Pie (reviewed 14th March 2015)A very simple but also very delicious pie! The only thing we'd do differently next time is to use the shortcrust pastry as a topping only - using pastry... | |
Braised Collards in Tomato Onion Gravy reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015)While this was delicious eaten with the Vegetable Cornbread page 186 it was just ok by itself. | |
Lentil and Vegetable Cottage Pie reviewed by digifish_booksFrom: Cook Now, Eat Later (reviewed 18th March 2015) | |
Pad Thai reviewed by BethNHFrom: The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 19th March 2015)This recipe is not authentic nor does it claim to be. In fact, it didn't taste like any Pad Thai I've ever been served.
That being said, it was a good... |