Recipes

A list of all recipe reviews on Cookbooker.

Found 21036 results. Displaying results 11201 to 11300

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Rating	Title
	Salmon Croquettes with Dill Sauce reviewed by southerncooker From: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 21st March 2015) These were very good and healthy as well. Amazingly they stayed together even though the only binder is eggs. They get nice flavor from onion and celery.... read more »
	Baked Zucchini with Pepper Sauce reviewed by kaye16 From: Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run (reviewed 21st March 2015) Quite good, for not very difficult. I served with brown rice; it would have been nicer to put the zucchini halves right on the rice for absorbing the extra... read more »
	Sam's Oodles of Apple Muffins with Country Crumb Topping reviewed by kateq From: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015) A very nice muffin which really does highlight the apple flavor. The muffins are really made special by the crumb topping. Sufficient batter for 9 "Texas-Sized"... read more »
	Maple Pecan Sweet Potato Muffins reviewed by kateq From: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015) What a great way to use my abundance of CSA sweet potatoes! I was totally thrown though by the inclusion of imitation maple extract in this otherwise... read more »
	Lightened-Up Pimento Cheese reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 30th March 2015) This was a little drier than most pimento cheeses I've had. It only called for a tablespoon each of mayonnaise and low-fat Greek Yogurt, so I added one... read more »
	Rice with Mushrooms and Mustard Seeds reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 30th March 2015) I was a bit surprised to find a rice recipe in this book that I hadn't yet tried. Having some shiitakes needing to be used, I made this. For two, I used... read more »
	Whole Spiced Chicken Baked in Parchment Paper reviewed by kaye16 From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 3rd April 2015) Pretty darn good as we made it here. Some problems with the recipe as written; some changes made. - For the marinade, if you mix the yogurt with the garlic,... read more »
	Tennessee Whiskey Pork Chops reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 3rd April 2015) A delicious marinade/sauce is made with whiskey, apple cider, cider vinegar and seasonings. After a couple of hours marinating the chops are briefly fried... read more »
	Spaghetti alla Puttanesca reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) A good take on a classic. Easy. I used (homemade) seedless tomato sauce. read more »
	Wagon Wheels with Baked Ham and Creamy Mustard Dressing reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) A good pasta salad. I usually use broccoli instead of green beans and cuke instead of celery for crunch. read more »
	Fusilli with Shrimp and Snow Peas in Lime Vinaigrette reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) A good pasta salad. I've used panga cut in strips in place of shrimp. That works too. read more »
	Wagon Wheels with Chick-peas and Creamy Lemon-Dill Dressing reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Another good pasta salad. Two of us ate it all for dinner, although that was a bit piggy. read more »
	Broccoli and "Butterfly" Soup reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) A good quick soup. The quality of your chicken stock makes all the difference. Serves 2-3 as a main (rather than 6). read more »
	Spaghetti with Salami and Peas reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Healthy? Maybe not. Tasty? Yes. And can probably be made with stuff you have in house whenever you have some nice salami wanting to be used. I usually... read more »
	Fettuccine with Shiitake and Garlic Butter reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Half recipe was a fast dinner with a salad. read more »
	Fettuccine with Zucchini and Carrot Ribbons reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Pretty and tasty. Serves 2 as a one-dish dinner for two. Half the butter is sufficient. read more »
	Spaghetti with Roasted Red Pepper and Tuna reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) From the pantry and fast. Made more or less a full recipe with half the spaghetti as dinner for two. read more »
	Spaghetti with Butter, Parmesa, and Browned Bacon reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good, fast, from the pantry if bacon is available. (Lardons would probably work too.) read more »
	Spaghetti with Garlic and Hot Red Pepper Oil reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) From the pantry. Good and fast. read more »
	Roasted Red Pepper and Ricotta Sauce reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good and fast. Half recipe made lots of two. Freeze up extra sauce. read more »
	Arugula and Garlic Sauce reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good and simple for a light dinner. read more »
	Orecchiette with Cauliflower Shrimp, and Red Pepper Oil reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good. Green pasta would be pretty. read more »
	Rotelle with Asparagus and Mushroom Sauce reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good. I used dried mixed shrooms. Added the red bell pepper to the sautéed veggies, just at the end (to avoid them being completely raw). read more »
	Texas Sheet Cake reviewed by BethNH From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 5th April 2015) Cake really doesn't get much easier than this. As soon as the batter goes in the oven, the icing is started. Once the cake is pulled from the oven the... read more »
	Crispy lemon-roasted baby artichokes reviewed by Queezle_Sister From: Running to the kitchen (reviewed 6th April 2015) Vacationing in Monterey, California, and just had to take a trip to Castroville, the world artichoke Capitol. Twelve babies for $1, and we followed this... read more »
	Breakfast Fried Rice reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015) Great use for a little left over brown rice. I did add a touch more chili garlic sauce since it tasted a little bland with the tiny amount called for.... read more »
	Double-Crust Sweet Ricotta Galette reviewed by jenncc From: Baking for All Occasions (reviewed 12th April 2015) Really tasty for breakfast or dessert. The components of this recipe (the pastry and the filling) can both be made ahead and put together when your ready... read more »
	Mexican Red Rice reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015) Really enjoyed this. I did not strain out the tomato puree and it was still very good. read more »
	Vegan Lemon Bars reviewed by vanessaveg From: Pickles & Honey (reviewed 15th April 2015) These bars are not only vegan, they are gluten-free (the crust is almond flour.) And the only added sugar comes from maple syrup, unless you decorate with... read more »
	Garlic Green Beans reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 18th April 2015) This recipe is from Penelope Casas. While I though these were very good hubby didn't care for them. Simple recipe - green beans, butter, garlic and salt. read more »
	Sugar Snap Salad with Miso Dressing reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 19th April 2015) This recipe's dressing is to die for - salty umami flavor - we love it equally on sandwiches and this salad. The salad has one blanch the sugar snap peas,... read more »
	Aromatic Minced Pork, Shan Style reviewed by lisakelsey From: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (reviewed 20th April 2015) It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and... read more »
	Curried Carrot Salad reviewed by kaye16 From: Fast Vegetarian Feasts (reviewed 20th April 2015) A really nice variation on the standard/classic French carrot salad with lemon vinaigrette. Capers plus curry powder, cumin, allspice, and cayenne give... read more »
	Italian-Style Tuna Sandwich reviewed by Queezle_Sister From: Cooking (reviewed 21st April 2015) A very nice sandwich! My DH saw this recipe in the newspaper and actually prepared it! We deviated only slightly by warming the baguette before filling... read more »
	Pork Cubano Sandwiches reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015) Son and I enjoyed this lighter version of a Cuban Sandwich, while once again hubby wouldn't touch it. This version has both ham and roasted tenderloin... read more »
	Nicoise Salad reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015) This was a very good lightened up version of Nicoise Salad which I made for some of mine and daughter's work lunches this week. I forgot to get argula... read more »
	Whole Wheat Italian Pasta Salad reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015) I made this one for part of mine and daughters work lunches this week. I did use a veggie pasta instead of the whole wheat called for. While it was very... read more »
	Peanut Butter Banana Oatmeal Muffins reviewed by friederike From: Annie's Eats (reviewed 23rd April 2015) Fine enough. Not quite as roaring with flavour as I had hoped they would be, but they were nice, and are relatively healthy to boot. I used Greek yoghurt... read more »
	Coffee Walnut Layer Cake reviewed by Queezle_Sister From: Cooking (reviewed 23rd April 2015) Super easy to prepare, this cake had a light texture, a tight crumb, and good flavor. It is prepared in the food processor - first to grind walnuts with... read more »
	Herbed Falafel Bowl reviewed by kfranzetta From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015) These falafel are very tasty. Just be careful not to puree them too much. Also, they benefit from flipping over half-way through cooking. I served these... read more »
	Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce reviewed by kfranzetta From: Cookie + Kate (reviewed 26th April 2015) I stored the components of this salad separately and then took them to work for lunches for a week. The sauce is very tasty! read more »
	Curried Split Pea Soup reviewed by kaye16 From: Great Vegetarian Cooking Under Pressure (reviewed 26th April 2015) I made the straight-off soup for today's dinner. - Also made Coconut Rice, as suggested, but didn't make the pressure cooker version in the book, just... read more »
	Egg and Cheese on a Roll reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) To make these even healthier I used whole grain English Muffins instead of the regular ones called for. I'm not usually a ketchup and egg type person but... read more »
	Garlic Parsley Steak "Fries" reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) While these were very good you really couldn't taste the garlic and 3 tablespoons of olive oil was hard to get to coat 3 pounds of potato wedges. They... read more »
	Grinder reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) I really enjoyed these, although I though one hot dog bun for two people was a skimpy serving size. I ate a whole one. The filling on the other side was... read more »
	Pork Tenderloin with Honey Mustard Glaze reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 27th April 2015) While this was good it was a bit on the sweet side for son and my tastes. read more »
	Fish pie reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 29th April 2015) Very good fish pie recipe which is not too heavy and creamy like some. Full of vegetables and easy to make. The leftovers also tastes good cold, which... read more »
	Baked Orzo, Broccoli, and Cheese reviewed by kaye16 From: Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal (reviewed 1st May 2015) Quite a good dish, more or less a one-dish meal. - The recipe is advertised to serve 4-6; I made a half recipe and it would have served 3, although we... read more »
	Buffalo Chickpea Pizza reviewed by vanessaveg From: Vegan Richa (reviewed 1st May 2015) This recipe turned out great. I cheated and bought pizza dough, rather than making my own. The directions look complicated at first, but there are just... read more »
	Asparagus with Aubergine Mayonnaise reviewed by kaye16 From: Guardian Recipes (reviewed 4th May 2015) Interesting recipe. The asparagus and aubergine/eggplant flavors go together surprisingly well. Since I was making only a half recipe (only one eggplant... read more »
	Bee Stung Fried Chicken reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) While this was very good my family and I prefer the southern fried chicken I usually make better. I do love the name of this recipe. read more »
	Baked Irish Mash reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) My family and I love Colcannon and this sounded similar. While it was very good we prefer our regular Colcannon instead. read more »
	Whole Wheat Peanut Butter Cookies reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) Very good version of PB cookies and we enjoyed the crunchy PB in this one. We prefer our regular no flour PB cookie over this one though. read more »
	Cornbread Chili Casserole reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 6th May 2015) While this was very good we didn't really care for the sweet cornbread topping. Next time I'll just make a small batch of my own cornbread instead of using... read more »
	Light Fruit Cake reviewed by digifish_books From: Delicious (Australia) (reviewed 9th May 2015) The cake doesn't really need icing (unless, perhaps, for a special occasion). Topping the cake with blanched almonds prior to baking, could be an alternative... read more »
	Pipette or Elbows with Sweet Potatoes, Parsley and Capers reviewed by hipcook From: Lidia's Italy (reviewed 11th May 2015) A fantastic dish for spring or early summer, this is a dish that's hearty without being heavy. It's a dish of little bites... a bit of salt from the pancetta,... read more »
	Spicy Toasted Pita Chips reviewed by vanessaveg From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015) These only require a handful of ingredients, and can be ready in 15 minutes. And they are awesome. The recipe would be very easy to double or triple, which... read more »
	Classic Hummus reviewed by vanessaveg From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015) This is a reliable, very standard hummus recipe. It calls for 5-10 drops of hot sauce, I used Sriracha. Depending on your personal tastes, it could easily... read more »
	Peanut Butter Cookie Dough Bites reviewed by vanessaveg From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015) These are easy to assemble, no bake and can be ready pretty fast. They are balls of nut butter (I used sunflower), coconut oil, chocolate chips, almond... read more »
	Chorizo and Chickpea Pan-Fry reviewed by digifish_books From: Delicious (Australia) (reviewed 11th May 2015) Tasty dish, quick and easy midweek dinner. read more »
	Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce reviewed by jenncc From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 11th May 2015)* These were tasty -especially with the peanut sauce- but they did not stay as crisp as I would have liked after adding the seasoning/sriracha. read more »
	Pork, veal and fennel meatballs with spaghetti reviewed by digifish_books From: The New Classics: A Definitive Collection of Classics for Every Modern Cook (reviewed 13th May 2015)
	Chocolate Crackles reviewed by Queezle_Sister From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 15th May 2015) A delicious cookie, but the recipe is not without problems. First, the dough is extremely sticky. You cannot roll it into balls, it sticks to the hands... read more »
	Charred Corn Tacos with Zucchini-Radish Slaw reviewed by friederike From: Smitten Kitchen (reviewed 17th May 2015) I was planning to write that this is really delicious, but involves a great amount of prepping, as I don't have a mandoline and therefore cut the vegetables... read more »
	Baked brown sugar chicken with red capsicum dip reviewed by digifish_books From: Retro Favourites (The Australian Women's Weekly) (reviewed 20th May 2015)
	Spicy carrot, red lentil and coconut soup reviewed by digifish_books From: Utterly Delicious Simple Food (reviewed 20th May 2015)
	Baked brown sugar chicken with red capsicum dip reviewed by digifish_books From: Recipes to Remember (The Australian Women's Weekly) (reviewed 20th May 2015)
	Corned Beef reviewed by digifish_books From: AWW Pressure Cooking (reviewed 21st May 2015) I used a 1.4 kg piece of reduced-salt ('heart smart) corned silverside with approx. 2.5L of water to just cover the beef in my 8L pressure cooker. As the... read more »
	Stir-Fried Beef and Broccoli with Scallions and Ginger reviewed by skdouglass From: How to Cook Everything Fast: A Better Way to Cook Great Food (reviewed 22nd May 2015) Have the rice ready because you won't want to wait once this stir-fry is done. I docked a star because it left an oily taste in my mouth - probably the... read more »
	Strawberry Shortcake Cookies reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 23rd May 2015) While these were quiet good they were on the sweet side. Instead of 20 cookies I ended up with 31 nice sized cookies. I didn't have cornstarch so I used... read more »
	Cuban Picadillo reviewed by kateq From: Serious Eats (reviewed 25th May 2015) Very close to the picadillo my Cuban friends taught me to make when I was in college. It took me a while to figure out what was missing. The potato cubes... read more »
	BBQ Baked Beans reviewed by vanessaveg From: Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year (Quick and Easy (Experiment)) (reviewed 26th May 2015) This is a simple and reliable baked bean recipe. There is a nice mixture of tart (white vinegar, Worcester sauce, dry mustard) and sweet (ketchup, agave... read more »
	Marbled Lemon Curd Cheesecake reviewed by innocentfront From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 27th May 2015) I had to cook a little longer than the stated 45-60 min. Otherwise great and easy. read more »
	Lentils with Caramelized Onions (Mujaddra) reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 30th May 2015) Not a beautiful dish, but so tasty! Lentils mixed with caramelized onions and a bit of rice and slightly pureed. Great spread on pita bread with a garlic-y... read more »
	Gluten-Free Corn Dogs reviewed by vanessaveg From: Serious Eats (reviewed 1st June 2015) (I hacked this recipe to make it vegan. More on that below.) I made these for a friend who can't have gluten and another friend who is very finicky. They... read more »
	Crepes reviewed by innocentfront From: The Little Paris Kitchen: Classic French recipes with a fresh and fun approach (reviewed 1st June 2015)
	Berry Coulis reviewed by innocentfront From: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries (reviewed 1st June 2015) Easy and tasty read more »
	Whipped Cream Topping reviewed by innocentfront From: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 1st June 2015) Good basic whipped cream read more »
	Creamy Pimiento Cheese reviewed by southerncooker From: Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon (reviewed 2nd June 2015) While this was very good I prefer Bobby Deen's way with lightened up pimiento cheese. I do like the idea for making cracker spoons to serve the cheese... read more »
	Apricot Oat Slice reviewed by digifish_books From: Modern Classics: Book 2 (reviewed 2nd June 2015) I reduced the sugar in the topping mixture to 1/2 a cup, sprinkled some flaked almonds on top and increased baking time by approx. 10 minutes. read more »
	Picnic-Worthy Potato Salad reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 3rd June 2015) Son really enjoyed this one. I thought a bit on the salty side. I prefer my own version of potato salad with just mayo as the sauce to cover the potatoes,... read more »
	Basice Cabbage Slaw reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 3rd June 2015) While quiet good a bit on the salty side. Next time I would let up on the salt a bit or maybe try rinsing a bit after letting it sit with the salt and... read more »
	Roasted Strawberry Buttermilk Sherbert reviewed by resahebler1 From: Bon Appetit (reviewed 3rd June 2015)
	Zucchini and Thyme Pasta Sauce reviewed by kaye16 From: Marcella Cucina (reviewed 6th June 2015) A nice pasta sauce, best made when the garden overflows with zucchini and tomatoes are at their best. A bit of prep work required (slicing the zukes, peeling/seeding/chopping... read more »
	Zucchini Baba Ghanoush reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 8th June 2015) This was a tasty take on a Middle Eastern classic. Especially loved the funky, savory yogurt-blue cheese sauce. My pine nuts seemed to absorb most of... read more »
	Mustard-Glazed Salmon Fillets with Roasted Cauliflower reviewed by kaye16 From: Cooking Light (reviewed 10th June 2015) A very nice dinner. The sauce/glaze for the fish was tasty. The roasted cauliflower went amazingly well with the salmon. The Buttery Lentils with Shallots... read more »
	Cottage Pie/Shepherd's Pie reviewed by innocentfront From: Supper for a Song: Creative Comfort Food for the Resourceful Cook (reviewed 14th June 2015) Best shepherd's pie I've made so far! The wine and anchovies are a must. read more »
	Buttermilk-Chive Dressing reviewed by Queezle_Sister From: My Recipes (reviewed 22nd June 2015) A delightful light salad dressing. I served it on a grilled romaine salad. Father's day 2015 - a temporarily empty nest! read more »
	Grilled Romaine Salad reviewed by Queezle_Sister From: My Recipes (reviewed 22nd June 2015) Grilled romaine - such a weird idea! But I was looking for a side to serve with some grilled salmon, and we had a lot of romaine. This was delicious!... read more »
	Spinach-Stuffed Shells reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 24th June 2015) Included in the stuffing was some Tofu Ricotta, also a recipe in the book. I really enjoyed these but son didn't care that much for them. He said he liked... read more »
	Tofu Ricotta reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 24th June 2015) I thought this was very good in the spinach stuffed shells. I'm also going to try it on some toast as Trisha suggests, since the recipe made more than... read more »
	White Breads: Variation 1 reviewed by innocentfront From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 24th June 2015) Very easy, relatively quick and delicious! I made hot dog buns, and can't wait to try the other two variations. read more »
	Shepherd's Pie reviewed by innocentfront From: The Gourmet Cookbook: More than 1000 recipes (reviewed 24th June 2015) A little time consuming but great flavor. I would definitely make this again. read more »
	Chocolate Nutella mug puddings reviewed by digifish_books From: Express (reviewed 25th June 2015)
	Cauliflower cake reviewed by digifish_books From: Plenty More (reviewed 27th June 2015)
	Fig and Almond Cake reviewed by Queezle_Sister From: Cooking (reviewed 28th June 2015) An excellent cake that showcases fresh figs! This recipe comes together quickly - I started with raw almonds, grinding them in my food processor. Very... read more »
	Two-Hearts Salad reviewed by jenncc From: Epicurious (reviewed 16th August 2015) I was looking for an artichoke and palm heart salad like I grew up eating and this was very close. I didn't add the tomatoes or the lettuce and I only... read more »
	Apricot Haberno Salsa reviewed by kaye16 From: Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up (reviewed 28th June 2015) Half recipe made only about 1-1/2cup, rather than 2-1/2cups advertised. Tasty stuff. read more »
	Homemade Tater Tots reviewed by vanessaveg From: Serious Eats (reviewed 29th June 2015) It turns out most commercial tater tot brands are vegan and gluten free, which fulfills the various dietary needs of everyone who would be eating these.... read more »
	Mac Daddy reviewed by vanessaveg From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2015) This is good, it's a little time consuming. I made this with gluten free elbow pasta so a friend could eat it, which unfortunately gave it a weird aftertaste.... read more »

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Recipes

Salmon Croquettes with Dill Sauce reviewed by southerncooker

From: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 21st March 2015)

Baked Zucchini with Pepper Sauce reviewed by kaye16

From: Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run (reviewed 21st March 2015)

Sam's Oodles of Apple Muffins with Country Crumb Topping reviewed by kateq

From: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015)

Maple Pecan Sweet Potato Muffins reviewed by kateq

From: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015)

Lightened-Up Pimento Cheese reviewed by southerncooker

From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 30th March 2015)

Rice with Mushrooms and Mustard Seeds reviewed by kaye16

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 30th March 2015)

Whole Spiced Chicken Baked in Parchment Paper reviewed by kaye16

From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 3rd April 2015)

Tennessee Whiskey Pork Chops reviewed by BethNH

From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 3rd April 2015)

Spaghetti alla Puttanesca reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Wagon Wheels with Baked Ham and Creamy Mustard Dressing reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Fusilli with Shrimp and Snow Peas in Lime Vinaigrette reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Wagon Wheels with Chick-peas and Creamy Lemon-Dill Dressing reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Broccoli and "Butterfly" Soup reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Spaghetti with Salami and Peas reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Fettuccine with Shiitake and Garlic Butter reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Fettuccine with Zucchini and Carrot Ribbons reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Spaghetti with Roasted Red Pepper and Tuna reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Spaghetti with Butter, Parmesa, and Browned Bacon reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Spaghetti with Garlic and Hot Red Pepper Oil reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Roasted Red Pepper and Ricotta Sauce reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Arugula and Garlic Sauce reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Orecchiette with Cauliflower Shrimp, and Red Pepper Oil reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Rotelle with Asparagus and Mushroom Sauce reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Texas Sheet Cake reviewed by BethNH

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 5th April 2015)

Crispy lemon-roasted baby artichokes reviewed by Queezle_Sister

From: Running to the kitchen (reviewed 6th April 2015)

Breakfast Fried Rice reviewed by southerncooker

From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015)

Double-Crust Sweet Ricotta Galette reviewed by jenncc

From: Baking for All Occasions (reviewed 12th April 2015)

Mexican Red Rice reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015)

Vegan Lemon Bars reviewed by vanessaveg

From: Pickles & Honey (reviewed 15th April 2015)

Garlic Green Beans reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 18th April 2015)

Sugar Snap Salad with Miso Dressing reviewed by Queezle_Sister

From: The Smitten Kitchen Cookbook (reviewed 19th April 2015)

Aromatic Minced Pork, Shan Style reviewed by lisakelsey

From: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (reviewed 20th April 2015)

Curried Carrot Salad reviewed by kaye16

From: Fast Vegetarian Feasts (reviewed 20th April 2015)

Italian-Style Tuna Sandwich reviewed by Queezle_Sister

From: Cooking (reviewed 21st April 2015)

Pork Cubano Sandwiches reviewed by southerncooker

From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015)

Nicoise Salad reviewed by southerncooker

From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015)

Whole Wheat Italian Pasta Salad reviewed by southerncooker

From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015)

Peanut Butter Banana Oatmeal Muffins reviewed by friederike

From: Annie's Eats (reviewed 23rd April 2015)

Coffee Walnut Layer Cake reviewed by Queezle_Sister

From: Cooking (reviewed 23rd April 2015)

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 11th May 2015)*