Recipes
A list of all recipe reviews on Cookbooker.
Found 21036 results. Displaying results 12801 to 12900
Rating  | Title |
|---|---|
Lamb and Rice Casserole (Mughlai lamb biryani) reviewed by anonymousFrom: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)Fabulous and perfect! Serve it for a grand occasion. | |
Gujerati Carrot Salad reviewed by anonymousFrom: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)I make this salad for almost every Indian meal that I make. It's delicious and the bright color makes a splashy presentation with your other dishes. | |
Butterflied Leg of Lamb with Two Peppers reviewed by anonymousFrom: Madhur Jaffrey's Cookbook/ Easy East/West Menus for Family and Friends (reviewed 21st December 2009)I love this dish! Very easy, feeds a large crowd, but needs to be marinated over night. I made this for my mother's 80th birthday, barbecuing in the middle... | |
Marinated Mussels (Mejillones a la vinagreta) reviewed by anonymousFrom: The Foods and Wines of Spain (reviewed 22nd December 2009)I remember really liking this dish, but it was a fair amount of work. Probably because I didn't stage it properly ahead of time. Also, a colorful and delicious... | |
Greens with Raisins and Pine Nuts (Acelgas con pasas y pinones) reviewed by anonymousFrom: The Foods and Wines of Spain (reviewed 22nd December 2009)I use frozen vegetables, and it's absolutely fine. Love the contrast with the raisins and pine nuts. I have successfully served this with Marcella Hazan's... | |
Potato Omelet (Tortilla espanola) reviewed by anonymousFrom: The Foods and Wines of Spain (reviewed 22nd December 2009)The ubiquitous Spanish Tortilla de patata. I learned all the little tricks to make this from a very good Spanish cook in Valencia, Spain. She did, however,... | |
Chicken and Seafood Rice (Paella a la Valenciana) reviewed by anonymousFrom: The Foods and Wines of Spain (reviewed 22nd December 2009)Ah yes. I sometimes think we can make better paella in the US than in Spain.This is a great recipe. It really boils down to different tastes. There, they... | |
Vegetable Paella (Paella huertana de Murcia) reviewed by anonymousFrom: The Foods and Wines of Spain (reviewed 22nd December 2009)This is a wonderful alternative paella for when you have vegetarians. | |
Rosie's Pesto reviewed by tweeter01From: In the Kitchen with Rosie: Oprah's Favorite Recipes (reviewed 22nd December 2009)Best pesto recipe I have ever had. Not oily, just the great taste of fresh basil! | |
Cold Spiced Eggplant reviewed by anonymousFrom: The Chinese cookbook (reviewed 22nd December 2009)Great condiment! | |
Poached Chicken with Ginger and Scallion Sauce reviewed by anonymousFrom: The Chinese cookbook (reviewed 22nd December 2009)I cook the chicken in the morning before I go to work and let it rest. When I come home, I finish it. Served at room temperature. When you're trying to... | |
Lettuce Package reviewed by anonymousFrom: The Chinese cookbook (reviewed 22nd December 2009)Another of those great make ahead dishes. Many, many moons ago, I had an ex boyfriend who I hadn't seen in a good long while. He told me that this was... | |
Curried Rice Noodles, aka Singapore Noodles reviewed by anonymousFrom: From the Earth: Chinese Vegetarian Cooking (reviewed 22nd December 2009)I was desperate for a vegetarian dish, and this curry noodle totally fit the bill. | |
Lemon Lentils (Nimbu Masoor Dal) reviewed by anonymousFrom: Ismail Merchant's Indian Cuisine (reviewed 22nd December 2009)One of Merchant's favorite recipes. Makes a LOT of dal. This recipe is great for feeding a lot of people. And it's delicious, also. | |
Red Lentil Soup (Masoor Dal Shorba) reviewed by anonymousFrom: Ismail Merchant's Indian Cuisine (reviewed 22nd December 2009)Everybody who's ever tasted this at my house has asked for this recipe. I can't believe that lentils can taste this good (I'm not a vegetarian). And it's... | |
Three Layer Omelet (Tortilla de tres pisos) reviewed by anonymousFrom: Tapas : The Little Dishes of Spain (reviewed 22nd December 2009)A three layer omelet is pretty impressive. It does take some work. | |
Baby Back Ribs Adobo reviewed by anonymousFrom: Memories of Philippine Kitchens (reviewed 22nd December 2009)I make this with chicken wings. Best adobo recipe I've tasted, or is it personal taste? Having just made it again with generic supermarked cider market... | |
Submarine Sandwiches, Saigon Style (Banh mi) reviewed by anonymousFrom: Quick & Easy Vietnamese: 75 Everyday Recipes (reviewed 22nd December 2009)How can a sandwich taste so good? I first had one of these made to order in a local Vietnamese grocery store years ago and I thought I had died and gone... | |
Shaking Beef with Purple Onions and Watercress (Ho luc lac) reviewed by anonymousFrom: Quick & Easy Vietnamese: 75 Everyday Recipes (reviewed 22nd December 2009)I make this whenever I can get beautiful, fresh watercress - locally that means a trip to the Asian store or the local Stop and Shop. Everybody else only... | |
Master Recipe - Boule reviewed by cgrunerFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 22nd December 2009)This recipe is exceedingly simple. Just mix it and leave it awhile. Mine didn't rise that much but produced excellent bread anyway. Highly recommended... | |
Cheddar Crisps reviewed by teekayhFrom: Tillamook Cheese Cookbook (reviewed 22nd December 2009)They call it a snack as well as an appetizer. I think it's a cracker. The rosemary and plain versions are very good, but the ones with freshly ground... | |
Gingery Cauliflower Soup (Gobi ka soup) reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)Every repeat is marked with an exclamation point. At our house, serves 2-3, rather than 4-6 as advertized.
See also, a similar recipe in Jaffrey's Spice... | |
Shrimp with garlic and chilies reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)Good, fast, simple. Half recipe served 2 for dinner. | |
Green peas in a creamy sauce reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)I've written "Half recipe serves 2-3", but on our last repeat, I wrote "1/3 recipe was too much for 2".
Can prep everything and finish at the last minute. | |
Indian Mashed Potatoes reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)Funny idea, good stuff! Sometimes serve this with non-Indian dinners. | |
Fresh Green Chutney reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)Yes! This is the wonderful green sauce sometimes served in Indian restaurants. Delicious.
Be sure to divide the yogurt as the instructions indicate. If... | |
Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise) reviewed by anonymousFrom: Bistro Cooking (reviewed 22nd December 2009)When the mood hits for Poulet basquaise, this certainly fills the need. | |
Lamb's Lettuce and Beetroot Salad reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)A household favorite, outstanding and easy.
The dressing is good but the recipe makes way too much. I often make a half recipe, then have several more... | |
Smoked Salmon Salad with Dill reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)Very good. Smoked salmon topped with fennel and cuke and a lovely vinaigrette. 100g salmon was plenty for 3 (recipe calls for 225g for 4). We're not big... | |
Glazed Carrots and Turnips reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)This is an excellent technique (called steam/sauté in other books) to use with root veggies of all kinds. | |
Broccoli Timbales reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)Could be a side dish, but nice as a starter. I've made this with carrots and with broccoli. I've made all 4 for the two of us, intending to have the extras... | |
Grilled Goat's Cheese Salad reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)Of course, you really don't need a recipe to make this, but this shows the technique and has a good vinaigrette to go with it. | |
Salmon with Green Peppercorns reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)I've used this same sauce with turkey scallops and with real scallops. | |
Sautéed Scallops reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)Good, simple sauce to go-with. | |
Garlicky Scallops and Prawns reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)Simple and yummy. | |
Turkey Scallops with Capers reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)Fairly standard at our house. | |
Guinea Fowl with Cabbage reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)We had this for xmas one year. A bit country style, and delicious. | |
Duck with Peppercorns reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)Very simple, very good. | |
Bitter Chocolate Mousse reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)Excellent, but serving portions are too big. A half recipe easily filled 8 small mousse dishes. | |
Ginger Baked Pears reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)Simple and very tasty. | |
Pancakes reviewed by cgrunerFrom: Better Homes and Gardens New Cook Book (reviewed 24th December 2009)Best basic pancake recipe. Use it all the time. Doesn't require buttermilk or anything else you're not going ot have on hand. | |
Marshmallows reviewed by mkindnessFrom: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 24th December 2009)So easy and so good! | |
Pot Roast with Root Vegetables reviewed by mkindnessFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 24th December 2009)Simply the best pot roast recipe. This has been our Christmas Eve dinner every year for the past few years, and it's a tradition we have no intention of... | |
Crunchy French Toast reviewed by mkindnessFrom: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 25th December 2009)I made this for Christmas Morning breakfast and YUM!
I made two changes to the recipe. I only had light brown sugar (not dark as is called for), and instead... | |
Pineapple Upside-Down Cake reviewed by hipcookFrom: I'm Just Here for More Food: Food x Mixing + Heat = Baking (reviewed 25th December 2009)There is one compliment which I prize higher than any other for my cooking: "as good as my grandma's."
This recipe got me that compliment. And from a... | |
Chocolate Mint Cupcakes reviewed by LeekaFrom: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 26th December 2009)These cupcakes were delicious, moist, light and had the perfect balance of chocolate and minty flavour. They were also very easy to prepare and mix by... | |
Tuscan Bean Soup reviewed by MsLioness874From: Around the World in350 Recipes (reviewed 26th December 2009)modifications needed: none, great as printed
difficulty level: beg/intermediate
time: no more than an hour
This simple recipe is absolutely tasty and... | |
Yoghurt Salad Dressing reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)One of our favorite salad dressing. Simple to make, | |
Crêpes reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)Excellent recipe and instructions for making crêpes and all the things you can do with them. | |
Sour Cream Parmesan Noodles reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)Main and/or side. Reheats well. | |
Artichoke Spaghetti reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)Another household favorite. Don't feel like cooking anything? This is it. I frequently make it vegetarian without the added ham. And sometimes I stir in... | |
Vegetable Spaghetti reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)A good, simple tomato sauce for spaghetti. | |
Yucatan Red Snapper Fillets reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)Very good. I use whatever fish is available. Chipotle flakes instead of crushed chili are good. | |
Italian Chicken with Anchovies and Olives reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)Yum! | |
Roasted Goose reviewed by andrewFrom: The Cook's Illustrated Complete Book of Poultry (reviewed 28th December 2009)This is a comprehensive and very useful guide to roasting a goose. We used it to roast our very first goose and it came out perfectly. I read various directions... | |
Apple, Peach or Plum Cake Cockaigne reviewed by rozeloriFrom: Joy of Cooking (reviewed 29th December 2009) | |
Chocolate Chip Cookies reviewed by robingFrom: Ad Hoc at Home (reviewed 29th December 2009)I had the pleasure of sampling many (okay far too many) of these over the Christmas holidays, and I have to say that these were the best chocolate chip... | |
French Pilaf reviewed by annkingmanFrom: The Ultimate Rice Cooker Cookbook (reviewed 31st December 2009)My husband said this might have been the best rice he's ever eaten -- and it took 5 minutes of prep and the rice cooker did all the rest. The only thing... | |
Your Basic Chocolate Cupcake reviewed by LeekaFrom: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st December 2009)These are an excellent, perfectly textured chocolate cupcake. They are not too dense. I was easily able to eat two of them without feeling like I over... | |
Chicken with Garlic, Lemon and Rosemary reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)A classic roast chicken, results in moist, tender chicken full of lemony, garlicky goodness. Great with the Garlic Mashed Potatoes on p. 273. | |
Tiramisu reviewed by aj12754From: Fine Cooking (reviewed 31st December 2009)I have had more soggy, semi-tasteless, too sweet tiramisu than I care to remember -- but this is not one of them. It has a wonderful texture, subtle not-too-sweet... | |
Herbed Split Pea Soup (La soupe de pois casses aux herbes) reviewed by anonymousFrom: Bistro Cooking (reviewed 31st December 2009)This makes the best split pea soup I've ever had, IMHO. What really makes it unusual is the addition of cloves to bay leaves, parsley, thyme, and marjoram.... | |
Buttermilk Waffles reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)My very favorite waffle batter -- light and with that buttermilk tanginess. It is a little more work than other batters since the eggs are separated,... | |
Not So Sloppy Joe reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)A microwave recipe (although I always just make it on the stovetop as I enjoy the kitchen aromas as this dish is bubbling away) that is very quick and... | |
Market Street Meatloaf reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Great variation on the standard meatloaf. It has more fat (and more flavor) than most meat loaves. It is also a little more labor-intensive (lots of... | |
Minestrone reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)So worth the time it takes to make. Made this for my 100% Italian mother-in-law shortly after I married. I think it won her over permanently because... | |
Seeded Rye Bread reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)A great loaf but I've only made it once as my family doesn't include many rye bread fans. But well worth the effort if you are making corned beef, pastrami... | |
Kathleen's Devil's Food Cake reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Excellent moist cake. Love the tang buttermilk (even a small amount as in this cake) adds to baked goods. This recipe is followed by Kathleen's chocolate... | |
Rose Levy Beranbaum's Lemon Poppyseed Pound Cake reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)A lovely cake either for dessert (I like it during the holidays as the lemony kick makes a nice contrast to all the cinnamon-y, nutmeg-y, nutty flavors... | |
Korean Short Ribs of Beef with Ginger reviewed by anonymousFrom: Not Your Mother's Slow Cooker Recipes for Entertaining (reviewed 31st December 2009)This is SO EASY and SO DELICIOUS. My only criticism is that it calls for more sesame seed oil than I personally like (that's 2 T. - I would probably do... | |
Vanilla Buttercream Frosting reviewed by andrewFrom: Ad Hoc at Home (reviewed 1st January 2010)This is an egg-white buttercream (also known as a Swiss buttercream), and the first one I've made. Previously I'd made the simple 'American' butter and... | |
Cherry Cake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)I have made this cake numerous times over the years and it has never let me down :) | |
Cinnamon Teacake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Very quick and easy to make. Best served warm. | |
Butternut Squash Soup with Apple and Bacon reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Excellent soup, perfect for fall. I often serve this to holiday houseguests arriving the evening before a food-heavy day (Thanksgiving, Christmas, New... | |
Jumbo Cranberry Oatmeal Jumbles reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Love Love LOVE these cookies. Sweet and moist -- tart cranberries, toasted pecan, white chocolate -- what's not to like? Recipe calls for a small amount... | |
Linguine with Clam Sauce reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Delicious. Recipe calls for two dozen littlenecks although canned clams could be used. But the recipe is so easy and really fun to make that the extra... | |
Coq au Vin reviewed by starfishianFrom: Cuisine at Home: Soups, Stews & Chilies (reviewed 3rd January 2010)This meal has become a staple in our household -- something we regularly crave, and a comfort meal that impresses everyone. The menu is straightforward... | |
Stick-to-Your-Ribs Beef, Onion, and Mushroom Stew reviewed by southerncookerFrom: Paula Deen's The Deen Family Cookbook (reviewed 3rd January 2010)Easy recipe to put in the slow cooker before going to work. So nice to come home to a hot meal on a cold winter night. This was delicious. We had some... | |
Tomato Garlic Short Ribs reviewed by southerncookerFrom: Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes (Sandra Lee Semi-Homemade) (reviewed 3rd January 2010)Great meal for a cold night. These were delicious. My daughter and her husband were visiting and since she doesn't eat red meat I also make her a version... | |
Hamburger Stroganoff reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)This was great. My family devoured it. Comfort food at it's best. | |
Cinnamon Teacake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Cheese Danish reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)I have made this many times since adding this book to my collection. My family and I love this one. It's so easy to make, pretty to look at and delicious... | |
Lemon Bunt Cake reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)I love chocolate and adore chocolate desserts but my son doesn't care for chocolate. I was looking for something to make for him and decided on this cake.... | |
Turkey Rolls reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)We loved these. The first time I made them I made half without the Swiss. Even though they are great with the cheese I liked them even better without.... | |
Brie Hashbrown Casserole reviewed by southerncookerFrom: Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes (Sandra Lee Semi-Homemade) (reviewed 3rd January 2010)This is amazing! My family loved it. The brie was an interesting addition to the hash browns. As my mother in law would say it gave the casserole a college... | |
Spaghetti with Turkey Meatballs in Spicy Tomato Sauce reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)My daughter and I loved this one. We enjoyed the little kick the chipotles gave the dish. | |
Venetian Mac and Cheese reviewed by southerncookerFrom: Everyday Pasta (reviewed 3rd January 2010)A good cheesy mac and cheese with Fontina, Parmesan, and Mozzarella. The addition of the optional ham in my opinion bumps this up from a side dish to a... | |
Roasted Pumpkin and Pomegranate Salad reviewed by southerncookerFrom: The Comfort Table: Recipes for Everyday Occasions (reviewed 3rd January 2010)This is a wonderful fall salad full of fall flavors. The dressing would be good on a variety of salads. I couldn't find just baby arugula so I used mixed... | |
Garlic Greens with Red Pepper and Sweet Onions reviewed by southerncookerFrom: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010)We love greens and my family usually has a fall patch of greens growing in the garden. I'm always on the lookout for new ways to fix those greens. This... | |
Smoked Turkey Wraps with Chipotle Cream reviewed by southerncookerFrom: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010)These make a wonderful lunch. My family loves the chipotle cream on other sandwiches and wraps as well.
We enjoy these often. | |
Creamy Chicken with Artichokes and Mushrooms reviewed by southerncookerFrom: Sandra Lee Semi-Homemade Slow Cooker Recipes (reviewed 3rd January 2010)This was so easy to toss the ingredients into the slow cooker before leaving for work. When I got home all I had to do was cook some pasta to spoon the... | |
Wake-Up- Bread-and-Butter Pudding reviewed by nbquinnFrom: Farmhouse Cookbook (reviewed 3rd January 2010)This is a delicious brunch stand-by dish. I often get a recipe request if I serve it at a party. I sometimes replace some of the milk (about 1 cup - out... | |
Macaroons with Chocolate & Orange reviewed by starfishianFrom: Cuisine at Home: Holiday Baking (reviewed 3rd January 2010)These cookies are easy to make and completely habit-forming. They're equally popular with adults and children. | |
Sweet Potato Pound Cake with Peach Glaze reviewed by southerncookerFrom: dori sanders country cooking (reviewed 3rd January 2010)I had the pleasure of trying this cake at Dori Sanders talk at our local library. One of the local restaurants made several of the recipes from Dori's... | |
Barley Bites reviewed by southerncookerFrom: Biker Billy's Freeway-A-Fire Cookbook: Life's Too Short to Eat Dull Food (reviewed 3rd January 2010)We love these barley bites and have made them several times. They are a bit spicy but we love spicy! Biker Billy suggests serving them instead of hash... | |
Rustic Herbed Tomato Tart with a Parmesan Crust reviewed by southerncookerFrom: Intimate Gatherings: Great Food for Good Friends (reviewed 3rd January 2010)This is so good. It is best made with fresh fresh from the garden tomatoes. I've made it with heirloom tomatoes, plum tomatoes and also a mixture of yellow... | |
Mostly Mom's Marinara Sauce reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010)This is delicious and can be used in many ways. I made some and used it on several recipes from this book. | |
Better than Classic Stuffed Shells reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010)These shells are so good it's hard to believe they're actually healthy. I often use cottage cheese instead of ricotta when making these since we like... | |
Jazzed Up Jambalaya reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010)An amazing dish with lots of flavor. Has quiet a few ingredients but it's so worth it. The best part it's good for you if you're trying to watch your weight. | |
Chicken Enchilasagna reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010)This makes a delightful change for your supper. It is loaded with flavor but not with calories. If you're trying to loose or maintain your weight and want... |