Recipes
A list of all recipe reviews on Cookbooker.
Found 21036 results. Displaying results 13101 to 13200
Rating  | Title |
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Sweet Chicken Bacon Wraps reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)These little morsels of chicken disappeared quickly. They are delicious, slightly sweet and slightly spicy. | |
My Favorite Buttermilk Dinner Rolls reviewed by southerncookerFrom: The Bread Bible: 300 Favorite Recipes (reviewed 29th January 2010)This a great dinner roll recipe. Who can resist warm fresh baked dinner rolls? You can't go wrong with these. | |
Pizza Pie with Cheese reviewed by southerncookerFrom: The Bread Bible: 300 Favorite Recipes (reviewed 29th January 2010)My daughter has requested this a couple times for her birthday dinner. We love it. It's so cheesy and good with 5 kinds of cheesey goodness. | |
Basic Pizza Dough reviewed by southerncookerFrom: The Bread Bible: 300 Favorite Recipes (reviewed 29th January 2010)We make this quiet often when we want homemade pizza. We also make it for the Pizza Pie with Cheese (P221). It's an excellent pizza dough. | |
Sesame Chicken Satay reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Who doesn't like chicken satay. This is a simple version that is very tasty. | |
Hooters Buffalo Chicken Wings reviewed by southerncookerFrom: Top Secret Recipes Lite (reviewed 29th January 2010)These are great but a bit of work. You have to bake twice and remove some of the skin. So worth it though. | |
Rub Your Tummy Potatoes O'Brian reviewed by southerncookerFrom: Rotisserie Chickens to the Rescue (reviewed 29th January 2010)This was a different take on Potatoes O'Brian and the addition of the chicken was great. We loved it. | |
Polish Garlic Dill Pickles reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)My children love these. When we're over run with cucumbers from the garden in the summer they always request I make several jars of these to enjoy later.... | |
Sour Cream Cinnamon Rolls reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)This is my go to cinnamon roll recipe. We love them. They do take a bit of time since they have yeast in them and you have to allow for rising time but... | |
Essau's Pottage reviewed by southerncookerFrom: The Frugal Gourmet Keeps the Feast: Past Present and Future (reviewed 29th January 2010)This is delicious in it's own right but the leftovers made into Fried Lentil Cakes (P147) is amazing! | |
Fried Lentil Cakes reviewed by southerncookerFrom: The Frugal Gourmet Keeps the Feast: Past Present and Future (reviewed 29th January 2010)These are wonderful. Even my picky son adores them. | |
Cream of Tomato Soup reviewed by southerncookerFrom: Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes (reviewed 29th January 2010)This is my recipe that I entered in a contest when they were putting this book together. My family loves it. I hope if you try it you like it too. | |
Sarita's Cheesy Garlic Bread reviewed by southerncookerFrom: Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes (reviewed 29th January 2010)This is a recipe my daughter entered in the contest when they were planning this book. We love it here. | |
Sarita's Reduced Fat Macaroni and Cheese reviewed by southerncookerFrom: Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes (reviewed 29th January 2010)This is a recipe my daughter entered when they ran a contest to make up this book. They did leave out a little of her directions, you should make a roux... | |
Baked Acorn Squash with Brown Sugar and Butter reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)Brown sugar,maple syrup and butter, it could only be good. Simple to make and delicious. | |
Artichoke Gratinata reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)A very flavorful preparation for frozen artichokes. I have made it several times and it is always a crowd pleaser. | |
Red Snapper Livornese reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)Quick, easy and tasty preparation for red snapper or any kind of white fish fillet. | |
Elenora's Spaghetti Pie reviewed by southerncookerFrom: Martha Stewart (reviewed 30th January 2010)We love this and I've made it many times. I like to make it most times without the sausage. I bake it in a cheese cake pan so I can remove the sides for... | |
Sweet Potato Biscuits reviewed by southerncookerFrom: Martha Stewart (reviewed 30th January 2010)We love these sweet potato biscuits. They are good with a meal or by themselves for a treat. We even like the leftovers toasted with a bit of butter spread... | |
Raisin Oatmeal Cookies reviewed by CooksbakesbooksFrom: Cookie Cookery (reviewed 30th January 2010)This is a recipe for a rolled oatmeal cookie. It makes a delicately-spiced cookie that snaps gently when you bite into it. You can make drop cookies from... | |
Snickerdoodles reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This is a go-to snickerdoodle recipe. If it's snickerdoodles you want, you'll get a good one if you make them from this recipe. It works really well with... | |
Old-Fashioned Chocolate Pudding reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This makes delicious chocolate pudding, but it makes a very small amount. There's something about pudding that invites you to eat a ton of it in a sitting,... | |
Brown Bread reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)Sometimes I get a craving for brown bread with cream cheese that I just can't shake. If the only kind you've ever had is from a can, or if you've never... | |
Cream Scones reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This is tremendously easy to mix up and, if you don't over-handle the dough, will make very nice scones, even when they're plain, plain, plain.
Add 3/4... | |
Cream Cheese Frosting reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This is a great all-purpose frosting to use on cakes, cupcakes or cookies. It has an excellent flavor in the vanilla version, but you can vary the flavor... | |
Chili con Carne reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)I decided to give this recipe 5 stars because it is good enough that I make it often. With equally good results, I have used ground beef, ground turkey,... | |
Grand City Granola reviewed by CooksbakesbooksFrom: Starbucks Passion for Coffee (reviewed 30th January 2010)You may see the word Starbucks in the title and make a judgment, for or against, based on that. I look at the recipe developers, and make my judgment based... | |
Cherry Clafoutis reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Lighter than the classic versions, more custard than pancake batter. I always stone the cherries, but. | |
Chocolate Paradise reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Now this one is decadent. It's a chocolate loaf, with a sort of firm truffle texture. Dark and milk chocolate, held together with eggs and ground almonds.... | |
Peaches in Rose Sauterne Sauce reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Dead easy and looks gorgeous. Just yellow peaches poached in a sauterne syrup. Steep a punnet of raspberries in the syrup while you slip the skins off... | |
Roasted Pear Salad with Gorgonzola reviewed by CooksbakesbooksFrom: Recipes: A Collection for the Modern Cook (reviewed 30th January 2010)I made this to take to a cookbook club meeting when our group had selected Susan Spungen's book to try. All the elements together are so delicious. There... | |
Lemon Butter Baked Custard reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Luscious variation of bread and butter pudding.
Even easier if somebody has given you a jar of lemon butter (curd). You can actually make lemon butter... | |
Cream of Mushroom Soup reviewed by bunyipFrom: The Complete Australian Cookbook (reviewed 30th January 2010)White wine and dried marjoram make this a bit out of the ordinary. | |
Croque-monsieur reviewed by bunyipFrom: Old food (reviewed 30th January 2010)The bread is coated with what amounts to Welsh Rarebit - much tastier than the usual bechamel. | |
Grilled Lamb with Lentils reviewed by bunyipFrom: Old food (reviewed 30th January 2010)The lamb is neither here nor there, but the lentil part is now one of my favourites. Cook onion and garlic in oil until soft, add chopped tomato, lentils... | |
Cole slaw reviewed by bunyipFrom: Old food (reviewed 30th January 2010)Not the usual (which in my case involves cowardly resort to bottled dressing). Savoy cabbage and cherry tomatoes - no carrot - and a fabulous dressing... | |
Basic French Custard Ice Cream reviewed by bunyipFrom: Old Fashioned Homemade Icecream (reviewed 30th January 2010)Worth the effort. This is the base for all sorts of other flavours. | |
Anzac Biscuits reviewed by bunyipFrom: The Complete Australian Cookbook (reviewed 30th January 2010)This is the classic recipe. | |
Lamingtons reviewed by bunyipFrom: The Complete Australian Cookbook (reviewed 30th January 2010)Nobody has lamington drives anymore. How do the Girl Guides raise money nowadays? Who under the age of 40 can remember the messy sticky fun of dipping... | |
Pulled Pork Egg Rolls reviewed by southerncookerFrom: The Food Network (reviewed 30th January 2010)We made these interesting pork egg rolls like Guy Fieri made on his show and they were great. Think southern crosses with Asian. | |
Texas Hold-Ums Mini Chipotle Burgers with Warm Fire Roasted reviewed by southerncookerFrom: The Food Network (reviewed 30th January 2010)These mini burgers are wonderful and the ketchup is great too. Rachael Ray sure made a hit with these. We've made them with both ground beef and ground... | |
Spinach Parmesan Balls reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)This is a simple appetizer to make, but forming the 30 to 40 balls of spinach takes time and patience. The only ingredient that I didn't like was the margarine,but... | |
Buffalo Chicken Wings reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 30th January 2010)This is a great recipe for chicken wings. It is a very easy and delicious recipe. The sauce is buttery and spicy, and they are broiled instead of fried.... | |
Gazpacho reviewed by lorettaFrom: Cooking Light (reviewed 30th January 2010)This is a simple recipe, but there is alot of chopping. Use a good quality tomato juice and the soup will be delicious. | |
Chocolate Beetroot Cake reviewed by bunyipFrom: New Food: From the New Basics to the New Classics (reviewed 31st January 2010)Yes really! Makes a really moist cake, a good keeper. You can use tinned beetroot, but rinse it thoroughly to get rid of the vinegar | |
Lamb with Garlicky White Bean Puree reviewed by bunyipFrom: New Food: From the New Basics to the New Classics (reviewed 31st January 2010)The lamb is just boned, rolled loin, marinated and roasted. What makes this is the cannellini beans (you can used tinned) pureed with the garlic and rosemary... | |
Sweet Potato Crumble reviewed by bunyipFrom: Old food (reviewed 31st January 2010)Breadcrumbs in the mash, buttered breadcrumbs on the top. Great with roast anything. | |
Sago Pudding reviewed by bunyipFrom: Old food (reviewed 31st January 2010)Hands up everyone who remembers frogspawn? Horrible glutinous lemon sago, urrk! But this, made in the Malaysian style with palm sugar and coconut cream,... | |
Hot Cross Buns with Dried Cherries reviewed by lorettaFrom: Martha Stewart (reviewed 31st January 2010)This is a yeast cake so it needs time to rise. They are worth the time it takes to make them. Traditionally they are made on Good Friday, but they are... | |
Honey Madeleines reviewed by lorettaFrom: Martha Stewart (reviewed 31st January 2010)Very simple and easy recipe for madeleines. You can use different flavors of honey to give this recipe some variation. | |
Country Chicken and Mushroom Pies reviewed by bunyipFrom: Maggie's Table (reviewed 31st January 2010)The filling is good, but I turn to this recipe for Maggie's famed sour cream pastry, very buttery and as good cold as it is hot. | |
Flo Beer's Pickled Quince reviewed by bunyipFrom: Maggie's Table (reviewed 31st January 2010)Uses prodigious quantitites of white-wine vinegar. Maggie suggests using to accompany pickled pork, or in a lamb pie recipe. I suggest using when you would... | |
Caramelised Onions reviewed by bunyipFrom: The Seasonal Kitchen (reviewed 31st January 2010)Balsamic vinegar gives it depth. You've got to watch it to be sure it doesn't burn. Keeps for ages in the fridge. | |
Parsnip Puff reviewed by bunyipFrom: The Seasonal Kitchen (reviewed 31st January 2010)I've been making this forever, it's in some of her earlier books. Great with roast lamb. | |
Steam/Sautéed Vegetables reviewed by kaye16From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 31st January 2010)Within a few months I ran into this technique is several places. It's quite a good way to do veggies.
Extra instructions I've noted:
- When mixing veggies... | |
Almond Stollen reviewed by lorettaFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 31st January 2010)I looked at many recipes before I found this one. My family likes stollen with an almond paste filling, this one is excellent. I have made this recipe... | |
Portable Pizza reviewed by lorettaFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 31st January 2010)I made this for a Super Bowl Party. It is a two crust pizza pie with a filling of your choice. I used a spinach,ricotta and parmesan filling. Delicious. | |
Chewy Chocolate Chip Cookies reviewed by lorettaFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 31st January 2010)This is my go to recipe for chocolate chip cookies. I have tried many recipes,but this one yields a cookie my family loves, soft and chewy. | |
l'orange reviewed by lorettaFrom: Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates (reviewed 31st January 2010)This is a delicious torte that I made for a friend's birthday. Since it contains no flour it was perfect because he is on a gluten-free diet. It has a... | |
Chocolate Cookies reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)Aussies rejoice! You need need never buy Chocolate Ripple biscuits again. Uses the same method as gingernuts. | |
Quiche Lorraine reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)The given quantities for the custard are perfect indeed. Can be adapted with other fillings I use Charmain Solomon's no roll pastry which makes the whole... | |
Lemon Delicious Pudding reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)Pretty well identical to Stephanie's recipe, but this book is such a handy size | |
Cheese Biscuits reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)Grating 50g of parmesan is the worst part, though it can be replaced with extra cheddar. Definitely follow Herbert's advice to roll out the dough between... | |
Bread and Butter Pudding reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)I know, there's a recipe in just about every non-specialist cookbook, but this is absolutely reliable, with a number of suggested variations. | |
Rice Pudding reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)Cooked on the stove top, not baked, so there's no skin to fight over! Use risotto rice. You've got to keep stirring it, but it's worth it. If you haven't... | |
Arabian Squash Casserole reviewed by CooksbakesbooksFrom: Moosewood Cookbook (reviewed 1st February 2010)This is a very good vegetarian main course item, or a good side dish. I use roasted chilis instead of the green peppers, as it calls for, and the dish... | |
Sicilian Pistachio Cake reviewed by aj12754From: Rose's Heavenly Cakes (reviewed 1st February 2010)Lovely flavor and texture and the presentation is gorgeous. It is an elegant cake and would be wonderful for a dinner party. | |
Spinach and Meatball Soup reviewed by lorettaFrom: Ciao Italia (reviewed 1st February 2010)This soup is also known as Italian Wedding Soup. My mother used to make this for me when I was little but she added pastina and so do I. | |
Crespelle con Formaggio reviewed by lorettaFrom: Ciao Italia (reviewed 1st February 2010)I use the crespelle batter to make manicotti. The filling consists of ricotta, mozzarella and parmesan cheeses. Sometimes I add spinach. It makes a manicotti... | |
Birthday Frosting reviewed by littlebirdFrom: Connecticut Cooks III (reviewed 1st February 2010)This is a great frosting for cakes, especially chocolate! | |
Banana Pineapple Bread reviewed by littlebirdFrom: Connecticut Cooks III (reviewed 1st February 2010)This is a very tasty, moist bread. It's delicious when you spread peanut butter on it! | |
Mom's Holiday Jello Salad reviewed by littlebirdFrom: Over the Counter Prescriptions: The Backus Hospital Cookbook (reviewed 1st February 2010)Good served with a meal or as a dessert! | |
Thanksgiving Potatoes reviewed by littlebirdFrom: Over the Counter Prescriptions: The Backus Hospital Cookbook (reviewed 1st February 2010)The potatoes are very creamy and flavorful. A great holiday addition to the menu! | |
Cod with Mushrooms, Garlic and Vermouth reviewed by aj12754From: Fine Cooking (reviewed 2nd February 2010)Actually on p. 86a (the "Quick and Delicious" supplement at the back of the magazine).
Excellent and healthy weeknight meal. About 15 minutes of prep... | |
Not Yo' Mama's Banana Pudding reviewed by somerFrom: The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant (reviewed 3rd February 2010)This is hands down the best banana pudding I have ever tasted. | |
Sedona Peppers and Portobellos reviewed by cgrunerFrom: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 2nd February 2010)This turned out really well. I didn't have jarred roasted peppers so I used some fire roasted tomatoes and they went with the dish really well. The standout... | |
Chicken Breasts in Tarragon Cream reviewed by CooksbakesbooksFrom: The Herbfarm Cookbook (reviewed 2nd February 2010)This is an elegant dish that is very quick and easy to put together. You can vary the ingredients a bit depending on what you have on hand. Either vermouth... | |
Flower Cupcakes reviewed by lorettaFrom: The Food Network (reviewed 3rd February 2010)I made these cupcakes for my daughter's wedding shower. The cupcake mixture contains sour cream to make them moist and delicious. There is also a cream... | |
Spicy Swiss Potato Soup reviewed by southerncookerFrom: Leite's Culinaria (reviewed 3rd February 2010)This potato soup has a wonderful flavor from the Swiss and a nice bit of spiciness from the paprika and cayenne. Perfect on a cold winter night. | |
Apple Cake Tatin reviewed by lorettaFrom: The Food Network (reviewed 3rd February 2010)It's an apple tatin with cake instead of pastry. Apples with caramel atop a layer of moist cake. Really good. | |
Blue Cheese Pecan Bread reviewed by southerncookerFrom: Leite's Culinaria (reviewed 3rd February 2010)This recipe is from Screen Doors and Sweet Tea and is wonderful. I made it as a test recipe for Leite's Culinaria with the help of my great niece and all... | |
Irish Soda Bread reviewed by lorettaFrom: The Food Network (reviewed 3rd February 2010)This recipe is courtesy of a Jesuit priest. The is delicious and easy to make. It has raisins and the wonderful flavor of caraway seeds. | |
Stuffed Turkey Burgers reviewed by lorettaFrom: The Food Network (reviewed 3rd February 2010)These burgers are stuffed with roasted red peppers and mozzarella. Healthy and delicious. | |
Banana Bars with Cinnamon Sugar Topping reviewed by CooksbakesbooksFrom: Cookies (reviewed 3rd February 2010)This is basically a tender banana cake with the excellent addition of cinnamon sugar as a topping. I didn't use their recipe for cinnamon sugar but just... | |
Three-Ingredient Cookies reviewed by CooksbakesbooksFrom: Cookies (reviewed 3rd February 2010)The ingredients are: an egg, peanut butter and white sugar. When I first made these cookies, I was not very impressed by the flavor. But after they had... | |
Cranberry Bread reviewed by CooksbakesbooksFrom: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010)This recipe makes a nicely flavored and moist cranberry tea bread. The tang from the cranberries and orange zest counters the sweetness of the bread very... | |
Split Pea Soup reviewed by CooksbakesbooksFrom: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010)The mix of vegetables in this soup (split peas, sweet potatoes, onions, carrots and celery) along with the seasonings (dried marjoram, dried basil, ground... | |
lemon poppy seed cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)My stepdaughter has requested this for her birthday a few times. She says that it is not only her favorite cake, but her favorite FOOD. Of anything she... | |
Chocolate Bread reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This was the first cake that I tried out of the book, many years ago. The flavor and texture are unbelievably good. It has a denser, chewy texture than... | |
Golden Almond Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This is a moist cake with a slight hint of welcome mealiness in the texture, from the almonds. It makes a single large cake, or two 9-inch layers, and... | |
All-Occasion Downy Yellow Butter Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This cake is exquisitely versatile. It will take any flavoring of frosting or filling, and is even excellent all on its own. It is easy to make, because... | |
Buttermilk Country Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This is one of three cakes that I make over and over from this book, and that's saying a lot, because I make very many of the cakes from this book. When... | |
Perfect All-American Chocolate Torte reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)The flavor of this chocolate cake is very deep, but not bitter or off in any way. It is called a torte, but contains a high proportion of flour. It makes... | |
Chocolate Domingo Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)The sour cream in this recipe takes it just a fraction of a notch higher than the Perfect All-American Chocolate Torte, in my opinion. The tang of the... | |
Perfect All-American Chocolate Butter Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This is a wonderfully delicious and tender chocolate cake. It is deeply chocolatey and tender, and is as good as the Chocolate Domingo cake, also from... | |
Cordon Rose Banana Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This is one my three favorite cakes in this book, and I find myself making it when I want to impress people. I cover it with a dark chocolate ganache,... | |
Cordon Rose Cream Cheesecake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)Light, tangy, moist, moist, moist, tall, gorgeous. This is amazing. Whenever I make it, I eat more than I know I should. People I serve it to are always... | |
Sour Cream Coffee Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)If you want a sweet, streusel-covered, non-yeast coffee cake, this is a really excellent one. It's cinnamony, moist, tender and rich. There are lots of... | |
Bacalao reviewed by TorkilHeggstadFrom: Norsk sjømat (reviewed 3rd February 2010)My favorite bacalao recipe. Make sure to use good ingredients, especially the salt cod has to be good. Other than that I like waxy potatoes that don't... | |
Fiskekaker reviewed by TorkilHeggstadFrom: Norsk sjømat (reviewed 3rd February 2010)Now that you can no longer get great Hagelin's fish cakes, these are the best available. The taste is so clean. Eaten with boiled potatoes and pan fried... |