Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 13501 to 13600
Rating  | Title |
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Olive Oil Granola with Apricots and Pistachios reviewed by neatnnutritiousFrom: The New York Times Food Section (reviewed 29th March 2010)BEST GRANOLA EVER! It is soo addictive. I tried substituting different nuts and fruit based on what I had on hand, but the original recipe is the best.... | |
All-Occasion Downy Yellow Butter Cake reviewed by SofiaFrom: The Cake Bible (reviewed 29th March 2010)This recipe is awesome! Just like Rose describes it, it has the lightness of a white cake and the flavour of a butter cake. It's not heavy at all, even... | |
Coconut Macaroons reviewed by snozillaFrom: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 29th March 2010)I also make this recipe often because it is one of my husband's favorite treats. It's also one of the few sweets I make that I will eat past the first... | |
Perfect Pie Crust reviewed by elainaFrom: Pioneer Woman Cooks (reviewed 29th March 2010)Have to agree. Its the perfect pie crust. Light, flaky and wonderful. Easy to make as well. | |
Quick Braised Chicken with Meyer Lemons, Prunes & Green Olives reviewed by snozillaFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 29th March 2010)I found this recipe to be very easy to make, and it was very delicious. The combination of lemons, prunes and olives go great with the chicken. | |
Clemenquat Salad with Walnuts and Parmesan Shavings reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)I was a bit sceptical of this salad but was tempted to make it by the kumquats. It turned out to be delicious! | |
Muhammara-Slathered Kabobs reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)These are some of the best vegetarian kabobs I've made and muhammara is a wonderful thing to discover. | |
Big Curry Noodle Pot reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)This is my go-to red curry recipe. Really easy and delicious. Sometimes I add less water and serve it over rice. If you think you're going to have leftovers,... | |
Giant Crusty and Creamy White Beans with Greens reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)Great recipe but takes a bit of planning ahead since it works much better with freshly cooked beans. Leftovers mushed onto pizza crust are also tasty! | |
Sprouted Garbanzo Burgers reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)Great idea for veggie burgers. I use canned chickpeas instead of sprouted. Leftovers make a great lunch to go. | |
cinnamon-oat pancakes reviewed by ErinSaraFrom: Everyday Food (reviewed 29th March 2010)This recipe is excellent. I usually halve the recipe...great for two people! The recipe calls for grinding up half the oats, but I just ignore that step... | |
Marinara Sauce reviewed by ErinSaraFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 29th March 2010)This recipe is now a staple in my kitchen. Very affordable and easy to make. I freeze the sauce in 2 cup portions...great for an evening meal after working... | |
Pork Pot Roast with Apricots, Cardamom & Ginger reviewed by snozillaFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 29th March 2010)I adore this recipe. Cardamom and ginger are two of my favorite things, combined with pork and apricots is just heavenly. The recipe is not difficult,... | |
Dairyless Chocolate Mousse reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)Vegan chocolate mousse is so much easier than the regular kind! You really don't need to bother using chocolate soy milk, the regular flavour works just... | |
My Mom's 15-Minute Tomato and Bean Stoup reviewed by ErinSaraFrom: Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) (reviewed 29th March 2010)Very easy to make, very filling, and a great source of lots of veggies! Would recommend to everyone. | |
chicken Baked in Wine reviewed by zillicoaFrom: Blueberry Hill Cookbook (reviewed 29th March 2010)Let me start with that the binding to this book is broken on this page, because we use this recipe so much. Its an easy recipe and our kids as we as my... | |
No Knead Bread reviewed by JenFloydFrom: Bread and Honey: A Food Blog (reviewed 29th March 2010) | |
Roast Chicken with Caramelized Shallots reviewed by lblauFrom: David Lebovitz (reviewed 29th March 2010)This chicken is spectacular and simple. The vinegar and soy sauce really pump up the taste. | |
Racheli's Deluxe Challah reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)This is my favorite Challah. | |
Turkish Bulgur Pilaf reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)This can be a side dish or a main course. | |
Levantine Carrot Salad reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)Wonderful salad for all seasons. | |
Chilaquile Casserole reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)Easy to adapt, can be doubled easily. | |
Southwest Salad with Black Beans and Corn reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)Great Salad or Side Dish. Good for Potlucks. | |
Chocolate Pecan Pie reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)I love this Pecan Pie. I usually have to increase the baking time by 10-15 minutes. | |
Vanilla Marshmallows reviewed by LiebownhFrom: Marshmallows: Homemade Gourmet Treats (reviewed 30th March 2010)These are so much better than store bought! | |
Master Recipe - Boule reviewed by JatohaFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 30th March 2010)I've made this bread 12 times since getting the book. It's amazingly simple and delicious. It always gets raves. | |
marshmallow-butterscotch-peanut-squares reviewed by lisagale72From: Lee Bailey's Country Desserts (reviewed 30th March 2010)Simple and delicious .Would be a great potluck dish for casual events . | |
Tofu Omelets reviewed by KarmalilyFrom: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 30th March 2010)I can't explain how great these are. I'll be honest and say it's been so long since I've had a real omelet that I have no idea what they're supposed to... | |
Turkey Meatloaf reviewed by deblucnicFrom: The Barefoot Contessa Cookbook (reviewed 30th March 2010)This Turkey Meatloaf has great flavor and the leftovers make very good sandwiches. I always cut this recipe in half and it stll makes a good size meatloaf. | |
French-Style Yogurt Cake with Lemon reviewed by mandeliciousFrom: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010)This is a fantastic cake, especially given how easy it is to make. You should hope for leftovers to eat for breakfast. | |
Caramelized Cauliflower with Salsa Verde reviewed by mandeliciousFrom: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010)I can eat an entire cauliflower in one sitting when it is prepared like this. | |
Braided Egg Bread reviewed by littleraindropsFrom: The Taste of Home Cookbook- New Revised: One Recipe four ways (reviewed 30th March 2010)I am not an experienced bread-baker, but this recipe was very easy for me! It has such a stunning appearance and seemed intimidating, but it is deceptively... | |
Vegetable Jalfrezi reviewed by MollySFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th March 2010)This is a delicious vegetarian curry recipe. I made the curry paste myself and the whole thing was very easy. I couldn't believe the flavor of this curry,... | |
New Orleans Coleslaw reviewed by jdevasherFrom: Nigella Express: Good Food, Fast (reviewed 30th March 2010)The additions of buttermilk, maple syrup and pecans make this my favorite coleslaw recipe. | |
pasta e fagioli reviewed by kyaralaoFrom: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 30th March 2010)I love this one. I usually add a bit of basil and oregano (dried or fresh) and a chopped carrot. I also mash 1/3 of the beans before adding them to the... | |
Aubergine Steaks with feta salad reviewed by kyaralaoFrom: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 30th March 2010)Delicious! the onion is a bit much as written; I either halve the onion or put in a full onion and also add a cucumber and a couple of small tomatoes.... | |
Carrot Cake with Fresh Orange Cream Cheese Frosting reviewed by johp1From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 30th March 2010)Made this for a birthday party. Had a chocolate cake and an almond cream cheese pound cake as well. This cake was definitely the winner. | |
Almond Cream Cheese Poundcake reviewed by johp1From: The Cake Mix Doctor (reviewed 30th March 2010)Have made this cake numerous times...it is a favorite with eveyone who eats it. Even have had people say, "tastes just like my grandmother used to make."... | |
Guinness Chocolate Pudding reviewed by macwislerFrom: This is Why You're Fat (reviewed 30th March 2010)Lovely day for a Guinness! | |
Bacon Cheese Turtleburgers reviewed by macwislerFrom: This is Why You're Fat (reviewed 30th March 2010)They look like turtles! | |
Bacon Explosion Roll reviewed by macwislerFrom: Wanna Be Big Recipes Forum (reviewed 30th March 2010)Meaty! | |
Fat Ass Cake reviewed by macwislerFrom: Wanna Be Big Recipes Forum (reviewed 30th March 2010)The Cake Is A Lie! | |
Stollen reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 30th March 2010)This stollen recipe is detailed and fairly easy to follow. The end product is very good. I have not tasted other stollen recipes, but I thoroughly enjoyed... | |
chicken, butter reviewed by anskthFrom: 50 Great Curries of India (reviewed 30th March 2010) | |
Dad's Black Beans reviewed by splash2199From: Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist (reviewed 30th March 2010)I love this recipe for beans- i make it at least once a week! | |
Sweet and Spicy Candied Pecans reviewed by lemonadesandwichFrom: Epicurious (reviewed 30th March 2010)Simply the easiest and best recipe! Pecans are awesome in salads, terrific on their own, and are so so easy to make so you have them on hand any time!... | |
Butter Croissants reviewed by silverlightcaFrom: Epicurious (reviewed 30th March 2010)Time consuming but oh, so worth it. Make sure you have an afternoon or evening booked off to putter around between dough foldings because the results are... | |
Naan bread reviewed by silverlightcaFrom: Manjula's Kitchen (reviewed 30th March 2010)Wonderful! The video on the website was very helpful and the resulting naan were delicious. It takes a few tries to get the right thickness for what you... | |
Summer Corn Chowder with Bacon reviewed by silverlightcaFrom: Epicurious (reviewed 30th March 2010)Absolutely wonderful! This chowder freezes beautifully so I always make a double or triple batch in the late summer so I can use fresh corn (this chowder... | |
Chicken Tikka Masala reviewed by silverlightcaFrom: Pioneer Woman Cooks (reviewed 30th March 2010)A most excellent curry recipe that has been a hit with everyone I have made it for. If you don't like blisteringly hot food, I would recommend halving... | |
Red Kidney Bean Curry reviewed by silverlightcaFrom: Smitten Kitchen (reviewed 30th March 2010)I literally cannot get enough of this curry. I make it every 4-6 weeks, especially in the winter. It is healthy, easy, inexpensive and delicious. | |
Sebastian's New Year's Lemon Bars reviewed by silverlightcaFrom: Pink of Perfection (reviewed 30th March 2010)Very good and very easy, the lemon is bright and the shortbread base is delectable. These were a huge hit at a staff party I brought them to. | |
World Peace Cookies reviewed by silverlightcaFrom: Smitten Kitchen (reviewed 30th March 2010)Easy to whip together, but make sure the butter is at room temperature or the dough will be very crumbly and a pain to work with. These are pretty spectacular... | |
Natural Starter Bread reviewed by SophiemkFrom: Chocolate & Zucchini (reviewed 30th March 2010)Agreed that this is an excellent intro to nartural sourdough bread.
She gave me the courage to get my own starter going, and I've been making this bread... | |
Cauliflower and Carmelized Onion Tart reviewed by SophiemkFrom: Smitten Kitchen (reviewed 30th March 2010)This tart was amazingly luscious! Really, the roasted cauliflower alone was so good I had to hold myself back from eating it all before it went into the... | |
Quick-Braised Carrots with Butter reviewed by MusicMegsFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010)Easy and delicious...really brings out the sweetness of the carrots. I usually omit the sugar/maple syrup. Recipe can also be made with turnips. | |
Crispy Sauteed Potatoes with Rosemary reviewed by MusicMegsFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010)Makes for very tasty, crispy golden brown potatoes with tender insides. Give the pan a good coating of olive oil to ensure a nice crust. | |
Cardamom-Scented Chicken (Murghi Claichi) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)Terrific. The sauce is on the thin side, but it's really flavorful. | |
Creamy Lamb with Peas (Khoya Mutter Gosht) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)Wonderful flavor - love the prominence of the cloves. I found it a bit too spicy, I'd reduce the cayenne by half next time. | |
Pan-Fried Cheese with Peas (Mutter Paneer) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)I love this dish. I've made it according to the recipe but I think it's better with half and half instead of cream and cayenne instead of Thai chiles -... | |
Quinoa Salad with Black Beans and Mango reviewed by roguenFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 31st March 2010)This recipe is light yet packed with tropical flavor and nutrition. Plus, it only takes about 15 minutes to make! I didn't have scallions on-hand so I... | |
Pancakes reviewed by roguenFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010)One would think that the ubiquitous pancake would be the simplest dish to make, not necessarily so, especially when dealing with veganizing. There are... | |
Balsamic-Glazed Portobella Mushrooms reviewed by roguenFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010)Fast. simple. effective. Excellent as a side dish or on sandwiches. | |
Rogan Josh reviewed by portugoFrom: The Creative Hot & Spicy Cookbook (Creative Cooking (Running Press)) (reviewed 31st March 2010)This is one of my all-time favorite recipes. The delicious combination of warm spices, creamy tomato sauce and slow-cooked lamb is worth the wait. It's... | |
Chicken in Green Masala Sauce reviewed by portugoFrom: Best Ever Curry Cookbook (reviewed 31st March 2010)I love the flavor combinations in this dish: creamy yogurt, tart green apple, fresh mint and cilantro, spicy chiles and sweet golden raisins. I love the... | |
Blue Cheese Dressing reviewed by portugoFrom: The New Best Recipe: All-New Edition (reviewed 31st March 2010)This is fast and easy to make, and so much better than anything in a bottle. Use strong blue cheese and lots of freshly ground pepper. | |
Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions reviewed by portugoFrom: The New Best Recipe: All-New Edition (reviewed 31st March 2010)This is my new favorite way to make asparagus. The sauce flavors are great and round each other out (it doesn't taste too mapley) and the asparagus does... | |
Pan-Roasted Chicken Breasts with Onion and Ale Sauce reviewed by portugoFrom: The New Best Recipe: All-New Edition (reviewed 31st March 2010)I love, love, LOVE this recipe! The chicken gets incredibly juicy (don't skip the brine!) and the buttery beer sauce is fantastic. This is an all-time... | |
French Toast for Challah or Sandwich Bread reviewed by portugoFrom: The New Best Recipe: All-New Edition (reviewed 31st March 2010)This is my favorite French toast; the flour gives the batter more body and crunch than the standard egg/milk dip.
I've had trouble with the order that... | |
Banana Bread reviewed by portugoFrom: The New Best Recipe: All-New Edition (reviewed 31st March 2010)Perfect; the best banana bread I've ever had. It's soft, moist, and the banana flavor really stands out. Plus, it gets a fantastic top crust. | |
Strawberry Shortcake reviewed by portugoFrom: The New Best Recipe: All-New Edition (reviewed 31st March 2010)These shortcakes are really delicious; they're light and sweet and crisp around the edges. I prefer less sugar in the strawberries, though. If you have... | |
My Grandmother Jeanne's Perfect Roast Chicken reviewed by portugoFrom: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010)This is my favorite roast chicken recipe. This gravy is amazingly rich and the chicken turns out beautifully. | |
Sauerbraten (German sour beef roast) reviewed by craftymo2002From: Food Network - Alton Brown recipes (reviewed 31st March 2010)Alton Brown had the easiest recipe I could find for making Sauerbraten. It requires several days advance prep time, since the roast needs to be "pickled"... | |
Homemade Whole Grain Pancake Mix reviewed by saraheeyoreFrom: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st March 2010)Great pancake mix - keeps well in the freezer for a long time, and you just need to add an egg and yogurt or buttermilk. | |
Apricot-Bran Muffins reviewed by saraheeyoreFrom: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 31st March 2010)My favorite bran muffins - quick, tasty, and they freeze well too. I like them with golden raisins. | |
Pizza with Overnight Crust reviewed by saraheeyoreFrom: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st March 2010)I love this pizza dough, though it does require advance planning. | |
Meditteranean-Style Flank Steak reviewed by aj12754From: Fine Cooking (reviewed 1st April 2010)This was really simple and delicious -- chop up a couple of tablespoons of herbs (I used rosemary, sage, and thyme), a couple of cloves of garlic, add... | |
Neo-Neopolitan Pizza Dough reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010)I think it would be accurate to say that Peter Reinhart knows something about good pizza. He has written a whole book on the subject.
I have tried all... | |
Sourdough Pizza Dough reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010)I have made all four pizza dough variations found in this cookbook. The Sourdough pizza version was our favorite for flavor.
I replaced 2 cups of white... | |
50% Whole Grain Rustic Bread and Pizza Dough reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010)The 50% Whole Grain Pizza dough was delicious. A little harder to stretch then the Neo-Neopolitian but I think the addition of a little vital gluten could... | |
100% Whole Grain Rustic Bread and Pizza Dough reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010)We like to eat whole grains so the 100% Whole Grain pizza dough really interested me. This pizza dough was the softer than the other pizza doughs. I was... | |
Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala) reviewed by beashihFrom: 660 Curries (reviewed 1st April 2010)highly recommended. i've made this 3 times, to great success (everyone i've served it to loved it!). hard to screw this up, though it does require a little... | |
Solid Gold Carrot Cake reviewed by anemolihpFrom: The Cake Book (reviewed 1st April 2010)An excellent carrot cake that lives up to it's name! I've made it for parties and everyone loves it. | |
Blueberry Buckle reviewed by boomuhFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 1st April 2010)This is one of my all-time favorite recipes, and a very nice thing to have warm with a cup of coffee on a Sunday morning. It's pretty fast and easy to... | |
Classic Ceviche reviewed by boomuhFrom: Mexico One Plate At A Time (reviewed 1st April 2010)This is an absolutely delicious dish, and pretty easy to make. It takes some time as the fish needs to "cook" in the lime juice, but aside from that you... | |
Quinoa Salad with Black Beans and Mango reviewed by cjrossFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 1st April 2010)This is the recipe I make the most from this cookbook. Really fast to put together, tasty and you can make it ahead. It's a great gluten-free lunch to... | |
Ridiculously Simple Banana Bread reviewed by gailanneFrom: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 1st April 2010)Great for using up the inevitable over-ripe bananas in your fruit bowl. Easy, easy, easy and delicious. | |
Nanaimo Bars reviewed by gailanneFrom: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 1st April 2010)These magnificent rich bars hail from Nanaimo, BC, and are in the repertoire of every self-respecting Canadian baker. Three layers of deliciousness. ... | |
Stuffed Zucchini reviewed by gailanneFrom: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 1st April 2010)Different and easy side dish. Great for using up summer squash from the garden. | |
Asparagus with Lemon Butter Sauce reviewed by gailanneFrom: Fresh Chef on the Run (reviewed 1st April 2010)Lemon sauce (4 ingredients) can be made ahead---asparagus steamed just before serving. Fresh and good! | |
Greek Lemon Chicken reviewed by gailanneFrom: Fresh Chef on the Run (reviewed 1st April 2010)If you love lemon, this is the recipe for you. Uses whole chicken breasts or legs and marinates them in fridge. Can be made ahead. Delicious! | |
Asparagus with Peanut Dressing reviewed by gailanneFrom: Fresh Chef on the Run (reviewed 1st April 2010)Different and yummy. Gives an Asian accent to fresh asparagus. | |
Romaine with Oranges and Pecans reviewed by gailanneFrom: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010)Easy salad to throw together; just remember to make dressing ahead and chill. Rave reviews! | |
Fresh Spinach Salad reviewed by gailanneFrom: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010)Best spinach salad I've come across. The addition of mushrooms and cauliflower add a fresh crunch. | |
Bean Stuff reviewed by gailanneFrom: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010)Chili like you've never had before. Fabulous blend of flavours...my family is crazy for this dish. | |
Blueberry Bonanza reviewed by gailanneFrom: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010)Similar to a cheesecake but the inclusion of lots of blueberries makes it superior. Impressive and yummy dessert for a special occasion. | |
Fettuccini Squash Noodles in Alfredo Sauce reviewed by onepotkitchenFrom: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 1st April 2010)This is a great dish. I julienned the zucchini on a mandoline and sprinkled it with salt and let it sit 10 minutes. Then I drained it, rinsed with water,... | |
Crunchy Baked Pork Chops reviewed by NSaneFrom: Cooks Illustrated (reviewed 2nd April 2010)Rating - 5, fantastic, going in the rotation and I would eat it again tomorrow if I could.
This quite simply is the best breaded pork chop recipe. I... | |
Panna Cotta with Balsamic Strawberries reviewed by tvdgirlFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 2nd April 2010)I made this for dessert last Easter--Amazing! And, it couldn't be easier. | |
Pan-fried onion dip reviewed by tvdgirlFrom: The Barefoot Contessa Cookbook (reviewed 2nd April 2010)The flavor in this dip is amazing. It's nothing like the overly salty boxed mix dip.
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