Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 13601 to 13700

[<<] [<] Showing page 137 of 211 pages [>] [>>]

Rating	Title
	Brown Rice, Tomatoes and Basil reviewed by tvdgirl From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 2nd April 2010) I make this salad at least once a week in the summer. I just love the flavors of the tomatoes, basil, and nutty rice with the bright, slightly sweet dressing. read more »
	Amatriciana Sauce reviewed by tvdgirl From: The New Basics Cookbook (reviewed 2nd April 2010) This is one of my staple sauces. I love the porky-ness and the slightly sweet flavor that the onions impart. Serving it with bucatini or perciatelli... read more »
	Bar Nuts reviewed by tvdgirl From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 2nd April 2010) This is by far my favorite spiced nut recipe. Make lots as they don't last long. read more »
	Slow-Fried Potatoes with Thyme and Taleggio reviewed by kfharvey1 From: Nigel Slater's Real Food (reviewed 2nd April 2010) One of my favourite dishes, works with or without the taleggio. But you do have to be patient! read more »
	Sticky chicken wings with lemon reviewed by kfharvey1 From: Real Cooking (reviewed 2nd April 2010) So simple, but really lovely. Another one for patience though. read more »
	Tomato and Goat Cheese Quiche reviewed by boomuh From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 3rd April 2010) If you love goat cheese like my wife and I do, there's a good chance you'll really like this recipe. The tomatoes make it much less overwhelming than a... read more »
	Potato Salad With Bacon and Sour Cream reviewed by The Ducks Guts From: The Cook's Companion (reviewed 3rd April 2010) THE potato salad in our house, made so often I am starting to look around for another hot-day potato recipe, just to make a change. Easy and delicious.... read more »
	Tongue - To Poach and Skin reviewed by The Ducks Guts From: The Cook's Companion (reviewed 3rd April 2010) Good instructions, easy to follow for cooking your first tongue. Works well with just water (no stock). She doesn't use a tongue press, so it isn't neccessary... read more »
	Mussaman Curry of Chicken (Geng Mussaman) reviewed by The Ducks Guts From: Thai Food (reviewed 3rd April 2010) The best chicken curry EVER. It takes hours to make it tho', so perhaps make it the day before you plan to serve it. It is not a recipe you can leave to... read more »
	Boeuf Bourguignon reviewed by The Ducks Guts From: The French Kitchen (reviewed 3rd April 2010) Excellant recipe with detailed instructions at the start of the section on how make a good French ragout. This book is a teaching book, not just a collection... read more »
	Creme de Broccoli reviewed by The Ducks Guts From: The French Kitchen (reviewed 3rd April 2010) Excellent recipe, but as with the casserole recipe, its the instructions at the start of the section that tell you how to make a good creamed vegetable... read more »
	Easy Chicken and Spinach Pie reviewed by Sanja From: 101 Simple Suppers: Tried-And-Tested Recipes (reviewed 3rd April 2010) The outcome is probably dependent on the sauce you choose to use, but my first try was great. read more »
	Smashed chickpea salad reviewed by Sanja From: Smitten Kitchen (reviewed 3rd April 2010) Quick and delicious. read more »
	Steak Korean reviewed by JanNickerson From: In a Copper Kettle (Something of the story together with a selection of some of the interesting recipes from faraway lands from The Copper Kettle, Aspen) (reviewed 3rd April 2010) Outstanding Marinate flank steak (or round steak) overnight. Pressed toasted sesame seeds are optional. If you don't have a rolling pin, use a bottle... read more »
	Coffee Cake Muffins with Pecan Streusel reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) A stunningly good recipe, as all are in this book. These muffins have a great crumb and have become a favorite. The streusel is a nice compliment to the... read more »
	Pumpkin Spice Bread reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) While there is no shortage of pumpkin bread recipes, this one has a lovely spice that accompanies the pumpkin flavor. A fantastic recipe. read more »
	Cornmeal Shortbread Cookies reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) These are really delicious. They are perfect with a cup of tea or for a nice snack when you have houseguests. Not to mention, they come together really... read more »
	Back-to-School Raspberry Granola Bars reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) These are even better than the similar Martha Stewart recipe. Absolutely perfect in every way. I would likely add more raspberry next time I make them... read more »
	Spicy Caramel Popcorn reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) I can't even keep this in the house or we'll eat the whole thing. As long as you're not too nervous to work with molten sugar, this is definitely worth... read more »
	Cornmeal Tart Dough reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) A fantastic dough recipe that could be used for just about anything. read more »
	Rustic Blueberry Cornmeal Tart reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) Stunningly good. The dough serves as a very nice counterbalance to the sweet berries. The only thing to watch is that your dough has no cracks in it or... read more »
	Brown Butter Pecan Pie reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) Worth the cost of the book alone. This will be a recipe that I use forever. I served it on Thanksgiving to a number of pecan pie experts and all thought... read more »
	Spiced Caramel Sauce reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) I cannot say enough good things about this. It's just absolutely delicious. The addition of the spices really give in a lovely taste and it's just amazing... read more »
	Bar Nuts reviewed by kellymcc From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 3rd April 2010) I'm a huge fan of this recipe. It's only rivaled by the Barefoot Contessa Roasted Cashews recipe which has become a standard in our house. read more »
	Pan-fried onion dip reviewed by kellymcc From: The Barefoot Contessa Cookbook (reviewed 3rd April 2010) I've made this so many times, I don't even need the recipe anymore. It's delicious and you'll certainly find your guests asking for more. Serve with gourmet... read more »
	Carrot Cake reviewed by SqueakyChu From: The Complete Passover Cookbook (reviewed 3rd April 2010) This is a wonderful and moist Passover dessert. I made some changes that I think enhanced the cake. In addition to the ingredients stated in the recipe,... read more »
	Lentil Bulgur Salad reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) One of my all time favorite recipes. This salad is a wonderful blend of flavors and textures - great for a potluck! Tastes best on the day you make it... read more »
	Felafel reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) Easy to make and very tasty - was pleasently surprised first time making felafel. You can cook right away or store and cook later. read more »
	Black Bean Chilaquile reviewed by crodgers13 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 3rd April 2010) Great vegetarian main dish. I have always used spinach but chard would probably be delicious as well. Easy to put together and healthy. read more »
	Tiny Parmesan Shortbreads reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Excellent little savoury shortbreads that you can make weeks in advance for a party. Recipe says it makes 40, but I find it only makes half that, so you... read more »
	Sear-roasted Salmon Fillets with Lemon-Ginger Butter reviewed by aj12754 From: Fine Cooking (reviewed 4th April 2010) Simple simple simple. And delicious. The butter can be done in a matter of minutes (while your oven pre-heats to 500), and the salmon takes even less... read more »
	Ratatouille reviewed by laurenyates From: Moosewood Cookbook (reviewed 4th April 2010) One of my all-time favorite recipes! read more »
	Summer Garden Soup reviewed by laurenyates From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 4th April 2010) One of my favorite soup recipes - the diced ham adds a lot of flavor. I add a good amount of freshly ground black pepper. Canned diced tomatoes work... read more »
	Bagels reviewed by amls155 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th April 2010) These were absolutely incredible. Although I can't seem to make them without setting off my smoke alarm, they are completely worth it. I made poppy seed,... read more »
	Mom's Turkey Meatloaf reviewed by laurenyates From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010) Delicious! I was suprised by how moist this was! read more »
	Chocolate Ice Cream reviewed by amls155 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th April 2010) First real ice cream recipe I ever attempted, and it was quite possibly the best chocolate ice cream I've ever had. Delicious! read more »
	Mocha Buttercream Frosting reviewed by kathrynlynnlee From: The Martha Stewart Living Cookbook: The Original Classics (reviewed 4th April 2010) Beautiful and delicious frosting! Great for cupcakes, perfect amount of mocha/coffee flavor. read more »
	Costolette di Vitello alla Griglia reviewed by bunyip From: Real Food (reviewed 4th April 2010) Simple but delicious directions for lemon marinaded grilled veal chops. read more »
	Peanut Butter Cookies reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 4th April 2010) Best peanut butter cookies ever!! Perfectly chewy and very peanut-y. The sugar "crust" gives an extra crunch and makes these cookies look extra special. read more »
	Tomato Soup with Basil and Croutons reviewed by bunyip From: Stephanie's Menus for Food Lovers (reviewed 4th April 2010) Absolutely the best tomato soup, made with frozen tomatoes in the winter, and frozen chicken stock, thickened with potato flour. A food processor or stick... read more »
	Challah reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th April 2010) My daughter and I made this one together. She's so much better at braiding bread than I am. I mixed up the dough. It came together very easily. It was... read more »
	Pecorino and Bean Salad reviewed by NancyM From: Leite's Culinaria (reviewed 4th April 2010) This is a simple, quick, and delightful salad. The aroma of the garlic and rosemary warming in olive oil will have everyone eagerly waiting for this dish... read more »
	White Chocolate Dipped Strawberries with Citrus Sugar reviewed by Larrianne From: Bon Appetit (reviewed 4th April 2010) These strawberries are OMG good! The recipes is also amazingly easy. I am only so fond of dipped strawberries but the citrus sugar makes this recipe just... read more »
	Gazpacho reviewed by bunyip From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010) Recipes for gazpacho abound, but this one seems to get the proportions of ingredients right, for my taste anyway (depends partly on the size of the veggies... read more »
	Orange Custard reviewed by bunyip From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010) Very simple to make, but best done in a double-boiler. One of these days I'm going to have a go at making it - very carefully - in the microwave, but based... read more »
	Hamburgers with Onion Sauce reviewed by bunyip From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010) Add two tablespoons of thick cream to 500g of top quality mince. Yes, really! More cream in the onion sauce, reduced to a glaze. Dijon mustard on the bun... read more »
	Mini Turkey Balls & Broccoli over Spaghetti Squash reviewed by roomforicecream From: GreenLiteBites (reviewed 4th April 2010) I found this recipe while searching for how to make and what to make with spaghetti squash. I was very skeptical as it seemed too easy. This was phenomenal.... read more »
	Breakfast Crepes reviewed by JHockney From: Epicurious (reviewed 5th April 2010) This is my go to breakfast for when I have guests or when I want to have a special breakfast. Extremely easy recipe with the help of my trusty blender... read more »
	Chocolate Croissants reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 5th April 2010) This was a time consuming recipe to make. It's almost an all day event but the results were delicious. My daughter helped me with this one. I borrowed... read more »
	Vanilla-roasted Pears reviewed by irenepla From: Smitten Kitchen (reviewed 5th April 2010) Absolutely delicious. A simple but impressive-looking and -tasting crowd-pleaser. Studio apartment owners beware: if you haven't ever used real vanilla... read more »
	Tangy Spiced Brisket reviewed by irenepla From: Smitten Kitchen (reviewed 5th April 2010) I wish I could give this recipe a ten. Or gold stars. Or something. This recipe is so good, I am jealous of it: I'm pretty sure my otherwise wonderful... read more »
	Shaker Lemon Pie reviewed by irenepla From: Smitten Kitchen (reviewed 5th April 2010) Tasted a little bit like a lemon bar- bright and sweet and tangy. I was a little nervous about it being to tart or too bitter, based on the blog entry.... read more »
	Chicken Tikka Masala reviewed by NSane From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 5th April 2010) Rating 5 - Amazing, can't wait to make this again. This is the second Indian recipe by ATK that I've made and it did not disappoint. The flavor packed... read more »
	Pork Carnitas with Caramelized Onion and Chipotle reviewed by NSane From: Cooking Light (reviewed 5th April 2010) Rating - 5 - Amazing, can't wait to have this again. This is one of the best Cooking Light recipes I have ever made. The marinade for the pork doesn't... read more »
	Roasted Mahi Mahi with Fennel Oranges and Olives reviewed by irenepla From: thekitchn.com (reviewed 5th April 2010) The blogpost's description is absolutely accurate: this recipe is super easy and fast to make (especially with a mandoline), and the result is something... read more »
	Eggplant Balls reviewed by Amy Dyan From: Veggie Num Num (reviewed 5th April 2010) Since going Vegetarian, I miss my mother's homemade meatballs. I am excited to say with the Veggie Num Num recipe, I have found a delicious alternative.... read more »
	Homemade Marinara reviewed by Amy Dyan From: Budget Bytes (reviewed 5th April 2010) Easy, inexpensive and delicious...what could be better? This marinara is made almost weekly at my house. I use it for pasta dishes and sandwiches. It is... read more »
	Beef Stroganoff (Crock Pot) reviewed by southerncooker From: From Our Home to Yours (reviewed 5th April 2010) This was wonderful to come home to. I put all the ingredients except the mushrooms and sour cream before I left for work. Upon arriving home I added the... read more »
	Chicken with Juniper Berries reviewed by dottie44 From: Everybody Eats Well in Belgium Cookbook (reviewed 6th April 2010) I made this last night after being reminded of my book by your recent reviews portugo. I used three nice breast pcs and did this in the oven -- I steamed... read more »
	Charney's classic tofu with peanut sauce reviewed by mandelicious From: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010) I have made this peanut sauce at least a dozen times, and it is so good as a dip or dressing for other recipes that I have never gotten around to making... read more »
	Bacon-Wrapped Jalapeno Thingies reviewed by becca From: Pioneer Woman Cooks (reviewed 6th April 2010) I dream of these sometimes...spicy, creamy, bacony (if that isn't a word, it should be) and easy, though a bit time-consuming if you make a lot, which... read more »
	Caramel Corn with Salted Peanuts reviewed by becca From: Orangette (reviewed 6th April 2010) http://orangette.blogspot.com/2009/12/for-ever-and-ever.html yummy! and for something that is not that hard, you get major credit for making something... read more »
	Sourdough Pizza Dough reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th April 2010) This is the 2nd pizza dough recipe that I am trying from the book. The first (Neo-Neapolitan ) was very good, but I had a few problems with the dough.... read more »
	Carmelized Tofu reviewed by becca From: 101 Cookbooks (reviewed 6th April 2010) probably my favorite way to have tofu - carmelized, slightly crisped squares combined with brussel sprouts (or any other green veg, I'm a fan of broccoli... read more »
	Pasta with Chicken, Broccoli, and Sun-Dried Tomatoes reviewed by MusicMegs From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010) Delicious. One of three recipes in the book that are based around the same garlic-herb-white wine-chicken broth sauce. This recipe left us with a serving... read more »
	Pasta with Chicken, Caramelized Onions, and Red Bell Pepper reviewed by MusicMegs From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010) Fantastic, easy, and quick. One of three recipes based around the same garlic-herb-white wine-chicken broth sauce. read more »
	Fragrant Buttered Greens (Saag) reviewed by beatnk13 From: Classic Indian Cooking (reviewed 6th April 2010) The potatoes come out buttery. The fried garlic and garam masala make this a great comfort food. We make this any time we are overloaded with greens... read more »
	Hummus reviewed by naomijb From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010) A great lower fat take on hummus. This is my standard go-to recipe and has been requested by many friends over the years. The use of yogurt works really... read more »
	Sweet Bread reviewed by dinadina619 From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 7th April 2010) Since it was Easter time I was craving Portuguese sweet bread. My mom makes it for holidays, often with hard boiled eggs and linguiça decorating the tops... read more »
	Oatmeal Brownies reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made these 2/12/99 read more »
	French Apple Pudding Cake with Lemon Glaze reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/27/99 read more »
	Pecan Bars reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/5/99 read more »
	Pasta Mastachetta reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 1/30/99 read more »
	Penne all’Arrabiata reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/12/99 read more »
	Apple Crisp with Butter Praline Topping reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/27/99 read more »
	Hugo’s Hot Cereal reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Orange Vanilla French Toast reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/27/99 read more »
	Linguine with Mushroom and Garlic Cream Sauce reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/26/99 read more »
	Potato Cheese Pie reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/13/99 read more »
	Black Twig Apple Muffins reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/16/99 read more »
	Lemon Torte reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/13/99 read more »
	Fusilli and Vegetables in Sour Cream Sauce reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/12/99 read more »
	Apple Cinnamon Nut Muffins reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/5/99 read more »
	Shelly’s Mushroom Quiche reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/25/99 read more »
	Fall Apple Bake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/2/99 read more »
	Fettuccine Caribbean Style reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/2/99 read more »
	Mocha Walnut Pudding Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/10/99 read more »
	Barbecued Spareribs reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A very popular dish with the pork eaters in the family. I just brown the spareribs as per usual, rather then deep fry them and use about a third of the... read more »
	Lemon Chicken reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Wonderful for dinner parties as you can cook it the day before and gently reheat on the day. It also tastes MUCH better if you can use Chinese red vinegar... read more »
	Norwegian Apple Walnut Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/24/99 read more »
	Old Fashioned Carrot Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/3/99 read more »
	Zucchini Tostadas reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/11/99 read more »
	Pasta Salad with Sun-dried Tomatoes reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/1/99 read more »
	Rigatoni with Spicy Tomato and Cheese Sauce reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/23/99 http://www.epicurious.com/recipes/food/views/Rigatoni-with-Spicy-Tomato-and-Cheese-Sauce-1412 read more »
	Berry Streusel Muffins reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/7/99 read more »
	Tomato and Basil Fettuccine Salad with Breadcrumbs reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 8/8/99 read more »
	Easy Chili Rellenos reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Lemon Pancakes with Raspberry Butter reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/18/99 read more »
	Country Fries reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Chocolate Cake reviewed by kateo120 From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 8th April 2010) This cake was delicious! The recipe didn't need any tweaking and came out well read more »

[<<] [<] Showing page 137 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Brown Rice, Tomatoes and Basil reviewed by tvdgirl

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 2nd April 2010)

Amatriciana Sauce reviewed by tvdgirl

From: The New Basics Cookbook (reviewed 2nd April 2010)

Bar Nuts reviewed by tvdgirl

From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 2nd April 2010)

Slow-Fried Potatoes with Thyme and Taleggio reviewed by kfharvey1

From: Nigel Slater's Real Food (reviewed 2nd April 2010)

Sticky chicken wings with lemon reviewed by kfharvey1

From: Real Cooking (reviewed 2nd April 2010)

Tomato and Goat Cheese Quiche reviewed by boomuh

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 3rd April 2010)

Potato Salad With Bacon and Sour Cream reviewed by The Ducks Guts

From: The Cook's Companion (reviewed 3rd April 2010)

Tongue - To Poach and Skin reviewed by The Ducks Guts

From: The Cook's Companion (reviewed 3rd April 2010)

Mussaman Curry of Chicken (Geng Mussaman) reviewed by The Ducks Guts

From: Thai Food (reviewed 3rd April 2010)

Boeuf Bourguignon reviewed by The Ducks Guts

From: The French Kitchen (reviewed 3rd April 2010)

Creme de Broccoli reviewed by The Ducks Guts

From: The French Kitchen (reviewed 3rd April 2010)

Easy Chicken and Spinach Pie reviewed by Sanja

From: 101 Simple Suppers: Tried-And-Tested Recipes (reviewed 3rd April 2010)

Smashed chickpea salad reviewed by Sanja

From: Smitten Kitchen (reviewed 3rd April 2010)

Steak Korean reviewed by JanNickerson

From: In a Copper Kettle (Something of the story together with a selection of some of the interesting recipes from faraway lands from The Copper Kettle, Aspen) (reviewed 3rd April 2010)

Coffee Cake Muffins with Pecan Streusel reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Pumpkin Spice Bread reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Cornmeal Shortbread Cookies reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Back-to-School Raspberry Granola Bars reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Spicy Caramel Popcorn reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Cornmeal Tart Dough reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Rustic Blueberry Cornmeal Tart reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Brown Butter Pecan Pie reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Spiced Caramel Sauce reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Bar Nuts reviewed by kellymcc

From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 3rd April 2010)

Pan-fried onion dip reviewed by kellymcc

From: The Barefoot Contessa Cookbook (reviewed 3rd April 2010)

Carrot Cake reviewed by SqueakyChu

From: The Complete Passover Cookbook (reviewed 3rd April 2010)

Lentil Bulgur Salad reviewed by crodgers13

From: Moosewood Cookbook (reviewed 3rd April 2010)

Felafel reviewed by crodgers13

From: Moosewood Cookbook (reviewed 3rd April 2010)

Black Bean Chilaquile reviewed by crodgers13

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 3rd April 2010)

Tiny Parmesan Shortbreads reviewed by The Ducks Guts

From: Canapes (reviewed 3rd April 2010)

Sear-roasted Salmon Fillets with Lemon-Ginger Butter reviewed by aj12754

From: Fine Cooking (reviewed 4th April 2010)

Ratatouille reviewed by laurenyates

From: Moosewood Cookbook (reviewed 4th April 2010)

Summer Garden Soup reviewed by laurenyates

From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 4th April 2010)

Bagels reviewed by amls155

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th April 2010)

Mom's Turkey Meatloaf reviewed by laurenyates

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010)

Chocolate Ice Cream reviewed by amls155

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th April 2010)

Mocha Buttercream Frosting reviewed by kathrynlynnlee

From: The Martha Stewart Living Cookbook: The Original Classics (reviewed 4th April 2010)

Costolette di Vitello alla Griglia reviewed by bunyip

From: Real Food (reviewed 4th April 2010)

Peanut Butter Cookies reviewed by kathrynlynnlee

From: Smitten Kitchen (reviewed 4th April 2010)