Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 14201 to 14300

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Rating	Title
	Homemade Whole Grain Pancake Mix reviewed by shirley83 From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 25th May 2010) The whole family enjoyed these. We added chopped walnuts to make them more like IHOP harvest grain and nut pancakes. read more »
	Greenmarket Strawberry Sorbet reviewed by southerncooker From: The Greenmarket Cookbook : Recipes, Tips, and Lore from the World Famous Urban Farmers' Market (reviewed 25th May 2010) The recipe said 4 servings, since I knew Sarita and Andrew were eating supper with us I doubled the recipe. We had 5 servings last night and still had... read more »
	Buttermilk Fried Chicken reviewed by kellymcc From: Ad Hoc at Home (reviewed 27th May 2010) It's stunning. I actually didn't find it particularly hard either. You always have to marinate good fried chicken - the only extra step was heating the... read more »
	Beef, Fillet - slow cooked with Crushed Black Pepper & Balsamic reviewed by The Ducks Guts From: The Cook and The Chef (reviewed 27th May 2010) This is how we cook our roasts now (beef and lamb - I don't think I would do it with pork and maybe not fowl. I don't roast chicken any way as the charcoal... read more »
	Walnut-Rum Wafers reviewed by JustLaura From: Martha Stewart (reviewed 6th July 2012) Taste good but would definitely use light LIGHT brown sugar. The smaller the scoops the better too for cookie size - they spread a lot. read more »
	Boeuf Bourguignon reviewed by bunyip From: The French Kitchen (reviewed 29th May 2010) Complete with basic instructions. You cannot go wrong with this, unless I suppose you use an unsuitable cut of meat. read more »
	Creme de Broccoli reviewed by bunyip From: The French Kitchen (reviewed 29th May 2010) Agree with The Ducks Guts, thiis recipe is really a template. When I acquired my first stick blender I realised that you could make cream-of-anything soup,... read more »
	American Potato Salad reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 30th May 2010) Old-fashioned potato salad like my grandma used to make. Crowd-pleaser for cookouts and potlucks. A favorite. read more »
	Shaved Asparagus Pizza reviewed by aj12754 From: Smitten Kitchen (reviewed 30th May 2010) This is pretty awesome as pizzas go. My husband referred to this as a "perfect recipe" and from an end-result point of view I have to agree. I didn't... read more »
	Moo-Less Chocolate Pie reviewed by hipcook From: The Food Network (reviewed 31st May 2010) One of my go-to desserts for parties. It's tremendously easy to make, and to make ahead. It takes well to virtually any flavor that goes with chocolate... read more »
	Chicken and Dumplings reviewed by cadfael From: All About Braising: The Art of Uncomplicated Cooking (reviewed 1st June 2010) This is one of my favorite recipes. It is flavorful and always comforting. I think it makes a big difference when I use kosher or free range poultry.... read more »
	Fish in red curry sauce reviewed by Eurydice From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 1st June 2010) We loved this, even using a relatively inexpensive frozen fish fillet. The secret is to use Madhur's own red curry paste. read more »
	Red curry paste reviewed by Eurydice From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 1st June 2010) This was surprisingly quick and easy, and I'll never need to grumble again how the commercial pastes seem to be mostly salt and/or sugar. I used only a... read more »
	Shaved Asparagus, Pea and Prosciutto Salad reviewed by aj12754 From: Serious Eats (reviewed 2nd June 2010) This was completely delicious. I skipped the peas entirely and never missed them. The mix of shaved asparagus, mint, prosciutto and parmesan was really... read more »
	Croissants reviewed by KatieH From: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd June 2010) My first time making croissant or any kind of laminated dough. It wasn't as difficult as I had feared, but not easy either. The primary challenge I had... read more »
	Struan reviewed by KatieH From: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd June 2010) Great bread... soft, sweet, lovely dark golden crust with bubbles. Despite all the different grains in it, you don't notice them individually (even the... read more »
	Roman Egg Drop Soup reviewed by KimberlyB From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd June 2010) It seems every culture has an egg drop soup. This one is fabulous. The choice of ingredients is really important. Parmigiano-reggiano from Italy, homemade... read more »
	Risotto with Mushrooms and Vin Santo reviewed by KimberlyB From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd June 2010) This could be a main course or a side dish. I used shitake mushrooms, oyster mushrooms and dried porchini (with the water they were soaked in heated up).... read more »
	Honey Mint Glazed Chicken reviewed by JustLaura From: Simply Recipes (reviewed 3rd June 2010) I made this for my kids and I for dinner and we all really liked it. My daughter put more honey mixture on at the table but my son and I thought that there... read more »
	Chicken and Israeli couscous with tomato and lemon reviewed by lemonadesandwich From: Martha Stewart (reviewed 4th June 2010) This has become one of our favorite quick dinner dishes. Even my 6 year old likes it! Its got a nice blend of flavors, and is a great one pot meal. ... read more »
	White Bean Salad with Mint and Red Onion reviewed by aj12754 From: Fine Cooking (reviewed 4th June 2010) This is a really delicious mix of flavors: white beans, diced red onion and red bell pepper, capers, sherry vinegar and EVOO. Really quick to put together... read more »
	Chocolate Biscuit Cake reviewed by bunyip From: Chocolate: A Global History (Reaktion Books - Edible) (reviewed 6th June 2010) Well, well, what have we here? Suggestions for sophisticated variations on Hedgehog! The authors suggest varying the ingredients, even adding brandy. How... read more »
	Cucumber, Tomato and Mint Salad reviewed by aj12754 From: Epicurious (reviewed 6th June 2010) I probably haven't made this salad for five or six years but that's simply a product of my bad memory. An over-abundance of the mint purchased to make... read more »
	Watermelon, Feta and Arugula Salad with Balsamic Glaze reviewed by aj12754 From: Epicurious (reviewed 6th June 2010) One of my all-time favorite summer salads. A snap to put together and very light (no oil) and refreshing on a hot summer day. My supermarket doesn't... read more »
	Diane's Gap Mountain Anadama Bread reviewed by southerncooker From: The Cornbread Gospels (reviewed 6th June 2010) We really liked this bread. I decided to make it today since I have more time and this one takes awhile to rise before baking. My sister, daughter and... read more »
	Supper Tart of Red Onions, Greens, and Grapes reviewed by crdenmom From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 7th June 2010) This was easy and went over brilliantly with the family. The only difficulty we had was that one kid decided he doesn't particularly like puff pastry,... read more »
	Leftover Cereal Bread reviewed by skdouglass From: Tassajara Bread Book (reviewed 7th June 2010) This is my first foray into unyeasted breads and I’ll admit I was a little dubious about the outcome. But wow! it’s chewy, moist, dense, and delicious... read more »
	The Best Spaghetti and Meatballs reviewed by skdouglass From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 7th June 2010) These meatballs are a constant presence in my freezer. They turn up regularly on my menu. Frying a triple batch is a long, messy business, but they respond... read more »
	Sugar-Crusted Popovers reviewed by skdouglass From: David Lebovitz (reviewed 7th June 2010) Super easy and outstandingly good. Morphed into something different by the next day: a little softer, a little gooey, but still very, very good. read more »
	Crisp Topping reviewed by crdenmom From: Vegetarian Cooking for Everyone (reviewed 8th June 2010) My family loves this crisp topping, particularly when we use oil rather than butter. read more »
	Bagels reviewed by meshelwk From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 8th June 2010) Love this recipe, use it often. I do use the malt - have used both powdered and liquid - and find the flavor and texture to be excellent. They freeze... read more »
	Chocolate puddings reviewed by Eurydice From: Delicious (Australia) (reviewed 9th June 2010) These are to die for, and instantly became a favourite at our place. You can hand whip them up in no time and they bake in just 15 minutes. All they need... read more »
	Cocoa Frosting reviewed by ruth3ch From: CUPCAKES (reviewed 9th June 2010) This is an excellent chocolate flavored frosting. I use regular- not Dutch- cocoa, and I follow the method as written- mix confectioners sugar and cocoa,... read more »
	Ned and Crescent's Favorite Multigrain Pancakes reviewed by kaye16 From: The Cornbread Gospels (reviewed 10th June 2010) The Cornbread Gospels is quite a new book for me. It's been fun reading so far and I'm pleased that the first recipe I've tried turned out so well.... read more »
	Quick Apricot Jam reviewed by aj12754 From: Fine Cooking (reviewed 12th June 2010) Well this jam, on toast, is just sunshine on a plate. Good enough to make me look forward to apricot season every year from now on. Incredibly easy --... read more »
	Shaved Asparagus Pizza reviewed by andrew From: Smitten Kitchen (reviewed 12th June 2010) I made tonight this based on aj's recommendation below and I have to agree - this was excellent pizza. The asparagus and cheese went together perfectly,... read more »
	Cheese Bread reviewed by sturlington From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 13th June 2010) This bread looks, smells and tastes just like heaven. What a way to combine two of my favorite things into one. So far, this is my favorite recipe from... read more »
	Curry Goat reviewed by andrew From: The Food Network (reviewed 13th June 2010) This is the first goat curry I've tried - I tried it based on the first review here, and it was indeed very tasty. We got some goat at the local farmer's... read more »
	Saucy Eggplant and Green Tomato (Ringana Tamatar Nu Shaak) reviewed by kathleen440 From: 660 Curries (reviewed 14th June 2010) Delicious. I had been looking for a different way to eat green tomatoes, and this is it. I used tiny eggplants, both globes and long skinny ones, from... read more »
	Beef or Lamb with Spinach reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 16th June 2010) Good stuff! Having not grown up with a pressure cooker, I'm always amazed how it makes such tender meat in such a short time. As with most recipes in... read more »
	Blueberry-Gorgonzola Salad reviewed by JustLaura From: My Recipes (reviewed 16th June 2010) An excellent and easy salad. read more »
	Curried Rice Noodles with Vegetables reviewed by kaye16 From: How to Cook Everything: Simple Recipes for Great Food (reviewed 17th June 2010) I made the Curried Rice Noodles with Ground Meat variation, using ground pork. I had everything in-house, which was handy since grocery shopping isn't... read more »
	Southwest Rice and Corn Salad with Lemon Dressing reviewed by Larrianne From: Bon Appetit (reviewed 17th June 2010) I made this 6/13/10. Definitely use the poblano chili. http://www.epicurious.com/recipes/food/views/Southwest-Rice-and-Corn-Salad-with-Lemon-Dressing-358511 read more »
	Caramelized French Toast with Cinnamon and Berries reviewed by Larrianne From: Bon Appetit (reviewed 17th June 2010) I made this 6/13/10 http://www.epicurious.com/recipes/food/views/Caramelized-French-Toast-with-Cinnamon-and-Berries-359230 read more »
	Strawberry Shortcakes with Balsamic Vinegar and Black Pepper Syrup reviewed by Larrianne From: Bon Appetit (reviewed 18th June 2010) I made this 6/12/10 and it is excellent. I daresay that it is the best shortcake recipe that I have eaten. http://www.epicurious.com/recipes/food/views/Strawberry-Shortcakes-with-Balsamic-and-Black-Pepper-Syrup-359412 read more »
	Roasted Butternut Squash Pie reviewed by megaelim From: The Food You Want to Eat: 100 Smart, Simple Recipes (reviewed 18th June 2010) A little fussy to make, but so delicious, it's well worth the effort. read more »
	Classic French Bread reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th June 2010) This recipe was so easy- especially since the dough can be made up to four days ahead and kept in the refrigerator until you are ready to bake it. Keep... read more »
	Strawberry-Sour Cream Ice Cream reviewed by andrew From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 18th June 2010) An excellent pairing of flavors. I never would have thought to use sour cream in ice cream, but it goes perfectly with strawberries. You chop and macerate... read more »
	Tarte Amandine à la Myrtille reviewed by kaye16 From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 19th June 2010) Easy and yummy. Serves 10? Those are very dainty eaters. Six, or possibly eight, but never ten! I used a pâte sablée from the freezer rather than making... read more »
	Blueberry Frozen Yogurt reviewed by melaniedc From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 20th June 2010) This recipe was surprisingly good. Just the right amount of sweetness, tang, and fruit flavor. I used Greek yogurt and it came out perfectly. read more »
	Chocolate Ice Cream, Philadelphia-Style reviewed by melaniedc From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 20th June 2010) This is absolutely the best homemade chocolate ice cream I've ever had, and is definitely one of the best chocolates I've ever had (and I've had a LOT).... read more »
	Warm Beet and Onion Salad reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 20th June 2010) Outstanding salad. I will definitely be making again. There was a lot of prep though - I think next time I would roast the beets and grill the onions the... read more »
	Pasta with Preserved Tuna & Pine Nuts reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 22nd June 2010) Sometimes you are making something and you're quite certain you will like it, and still the end result totally blows you away. This is one of those cases.... read more »
	Grilled Bread Salad with Basil and Cherry Tomatoes reviewed by aj12754 From: Fine Cooking (reviewed 22nd June 2010) Easy and delicious. Excellent for a "do-ahead" dinner salad. Grilled ciabatta, a pint of cherry tomatoes, some scallions, and fresh basil. Toss with a... read more »
	Stuffed Zucchini reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 24th June 2010) These were easy and delicious. A great new way to serve zucchini. My daughter and son who are not zucchini fans both loved them too! read more »
	Garlic-Jalapeno Shrimp reviewed by JustLaura From: Martha Stewart (reviewed 24th June 2010) Loved this!! We did both scallops and shrimp and they were both great. We also grilled them which means we didn't have to use all of the called for olive... read more »
	Cabernet-Braised Beef Short Ribs reviewed by JustLaura From: My Recipes (reviewed 6th July 2012) Made for a dinner party for 3 couples they were tender and good! read more »
	Milk Chocolate Hazelnut Panna Cotta reviewed by aj12754 From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 27th June 2010) Could not be simpler -- a lovely pudding-like texture made with Nutella, heavy cream, gelatin, whole milk and vanilla. It has a subtle rather than in-your-face... read more »
	Basic tomato sauce reviewed by GaietyGirl From: The Naked Chef (reviewed 27th June 2010) A basic Italian-style tomato sauce that's absolute child's play to make and tastes wonderful. Can be altered easily. I usually end up using tabasco instead... read more »
	Basic bread recipe reviewed by GaietyGirl From: The Naked Chef (reviewed 27th June 2010) This has become my go-to bread recipe. Produces a great loaf which has both a tender centre and a delicious crust. I usually split the dough leaving 2/3... read more »
	Old-fashioned chocolate cake reviewed by GaietyGirl From: Feast: Food to Celebrate Life (reviewed 27th June 2010) This is just fantastic. My mother could eat nothing else for the rest of her life. Moist, rich and delicious. I agree that the chocolate is very important... read more »
	Bread sauce reviewed by GaietyGirl From: Feast: Food to Celebrate Life (reviewed 27th June 2010) This is absolutely delicious and to make it even better, it can be put together in advance and refrigerated. Heats up perfectly the next day. Even my... read more »
	Perfect roast potatoes reviewed by GaietyGirl From: Feast: Food to Celebrate Life (reviewed 27th June 2010) Sometimes you just have to ignore the large amounts of fat involved and go for it. You'll be thankful that you did - these are amazingly good. Perfectly... read more »
	Halibut with Grill-Roasted Lemon and Caper Dressing reviewed by JustLaura From: Weber's Real Grilling (reviewed 27th June 2010) We loved this. Can't say I could distinguish a big taste difference in the roasted lemon juice and unroasted lemon juice but I will definitely be making... read more »
	Cucumber Salad with Toasted Sesame Seeds reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 27th June 2010) Great flavor and great crunch! We loved this and will make it again and again. VERY easy to make. read more »
	Six-Story Salad reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 27th June 2010) This took some time to prepare but was tasty in the end. I would use less quinoa and less cilantro next time - but that is just my taste. I did really... read more »
	Yogurt Cream, Blueberry, and Cantaloupe Parfait reviewed by southerncooker From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 27th June 2010) I made these for our breakfast one morning. Sarita and Andrew spent the night, since I didn't have to work that Sat, and Sarita and I were tagging along... read more »
	Cinnamon Cranberry Granola reviewed by southerncooker From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 27th June 2010) This granola is great by itself and also delicious on the Yogurt Parfait (also from this book) I plan on trying some with milk on it as suggested in... read more »
	Salmon Cakes reviewed by southerncooker From: From the Earth to the Table: John Ash's Wine Country Cuisine (reviewed 27th June 2010) This was an appetizer recipe and makes small salmon cakes but we had them for supper and loved them. The shrimp gives them an added touch of flavor and... read more »
	Blackberry Limeade reviewed by southerncooker From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 27th June 2010) I have been wanting to try this one for some time now and was finally able to pick enough blackberries to make it. We all thought it was great and very... read more »
	Red Wine and Herb Lamb Shanks reviewed by naomijb From: Donna Hay Magazine (reviewed 27th June 2010) So simple, so tasty. We loved the gravy that it made and are looking forward to the leftovers from the freezer read more »
	Citrus-Marinated Game Hens reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010) Easy and tasty, a nice picnic recipe. Put the birds on to marinate the night before, grill them in the morning, then pack and go. (I used a split coqulet... read more »
	Spiced Marinated Mushrooms reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010) A good variation on the marinated mushroom theme. read more »
	Bagels reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 28th June 2010) Another easy and delicious recipe from this book. It made eight bagels. While they are smaller than bagel shop bagels they are still fairly big. Next time... read more »
	Rice pudding with Rosewater, Cardamom and Pistachio reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Lovely, lovely, lovely. Scented with rose water and cardamom, sweet but not too sweet, exotic but not too exotic. This is a regular in our house. We usually... read more »
	Orange flower water rice pudding reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) See Rice pudding with Rosewater, Cardamom and Pistachio. read more »
	Old Fashioned Creamy Grits reviewed by southerncooker From: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 28th June 2010) I decided to use this recipe on some stone ground grits my son bought for me. I've made grits for years but never with both milk and water as called for... read more »
	Cannellini Bean with Roasted Vine Tomatoes reviewed by southerncooker From: Leite's Culinaria (reviewed 28th June 2010) This recipe is so easy to make and tasty as well. I did find the baby vine tomatoes and they make a beautiful presentation but I think it would be just... read more »
	Cornbread Salad reviewed by southerncooker From: Leite's Culinaria (reviewed 28th June 2010) This salad is so colorful and is as pretty to look at as it is good to eat. I have always enjoyed cornbread salad at a local restaurant but never make... read more »
	Parsley and Burghul Salad (Tabbouli) reviewed by greenpepper From: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 29th June 2010) So yummy. I used quinoa instead of bulghur (burghul) and that worked well. I will definitely make this again. read more »
	Chickpea Cutlets reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2010) These cutlets were unexpectedly delicious. I panfried them a little too long and even though they were a little crispy on the bottom, they remained chewy... read more »
	Courgettes aux Olives reviewed by kaye16 From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 30th June 2010) A very nice "dress-up" dish for zucchini. The leftovers were good cold also; this would be a good picnic food I think. Dusoulier also suggests that it... read more »
	Pan-Roasted Halibut reviewed by bhnyc From: Ad Hoc at Home (reviewed 30th June 2010) This recipe was very easy to make. It was flavorful and light. This is an excellent way to prepare fish quickly and easily. I made this over the chanterelle... read more »
	Smashed Roasted Marble Potatoes reviewed by bhnyc From: Ad Hoc at Home (reviewed 30th June 2010) Delicious! These potatoes took no time at all. The longest part of the recipe was making the garlic confit but that was easy to do. These were fabulous... read more »
	Chanterelle Mushrooms with Pea Shoots reviewed by bhnyc From: Ad Hoc at Home (reviewed 30th June 2010) This was the perfect accompaniment to the pan-roasted halibut. Delicious and flavorful. Just use less salt than called for! read more »
	Grilled Peaches with Mascarpone Cheese reviewed by JustLaura From: The Food Network (reviewed 1st July 2010) These is very worth the effort and delicious. I have made several times and am craving it again right now! read more »
	Wheat Berry Salad with Citrus, Toasted Pine Nuts, Feta, and Spinach reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)
	Spring Minestrone with Brown Rice reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)
	Spiced Caramel Corn reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)
	Mesquite Chocolate Chip Cookies reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)
	Spicy Cauliflower Soup reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)
	Apple Jellies reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)
	Classic French Bread reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th July 2010) I made this one to use in a Rachael Ray meat loaf recipe. The bread turned out beautiful. I'm happy to have a good dependable recipe for French Bread.... read more »
	Tomato Salad with Cheese Crisps reviewed by southerncooker From: Food Network (reviewed 4th July 2010) This was a delicious salad and very pretty to the eye as well. We loved the dressing and think it would be good on other salads as well. read more »
	Tamarind Lentils reviewed by lkloda From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)
	Spicy Peanut and Eggplant Soup reviewed by lkloda From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)
	Fresh Goat Cheese with Oven-Dried Tomatoes, Arugula and Balsamic Vinaigrette reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Zucchini Ragout reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) One of my favourite recipes. Excellent use of zucchini. Sometimes I serve it over rice, quinoa, or pasta. read more »
	Honey Pound Cake reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) Best recipe in the book. I have made this dozens of times. read more »
	Spiced Butternut Squash Soup reviewed by lkloda From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010) The best squash soup recipe out there. read more »

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Recipes

Homemade Whole Grain Pancake Mix reviewed by shirley83

From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 25th May 2010)

Greenmarket Strawberry Sorbet reviewed by southerncooker

From: The Greenmarket Cookbook : Recipes, Tips, and Lore from the World Famous Urban Farmers' Market (reviewed 25th May 2010)

Buttermilk Fried Chicken reviewed by kellymcc

From: Ad Hoc at Home (reviewed 27th May 2010)

Beef, Fillet - slow cooked with Crushed Black Pepper & Balsamic reviewed by The Ducks Guts

From: The Cook and The Chef (reviewed 27th May 2010)

Walnut-Rum Wafers reviewed by JustLaura

From: Martha Stewart (reviewed 6th July 2012)

Boeuf Bourguignon reviewed by bunyip

From: The French Kitchen (reviewed 29th May 2010)

Creme de Broccoli reviewed by bunyip

From: The French Kitchen (reviewed 29th May 2010)

American Potato Salad reviewed by sturlington

From: The New Best Recipe: All-New Edition (reviewed 30th May 2010)

Shaved Asparagus Pizza reviewed by aj12754

From: Smitten Kitchen (reviewed 30th May 2010)

Moo-Less Chocolate Pie reviewed by hipcook

From: The Food Network (reviewed 31st May 2010)

Chicken and Dumplings reviewed by cadfael

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 1st June 2010)

Fish in red curry sauce reviewed by Eurydice

From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 1st June 2010)

Red curry paste reviewed by Eurydice

From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 1st June 2010)

Shaved Asparagus, Pea and Prosciutto Salad reviewed by aj12754

From: Serious Eats (reviewed 2nd June 2010)

Croissants reviewed by KatieH

From: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd June 2010)

Struan reviewed by KatieH

From: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd June 2010)

Roman Egg Drop Soup reviewed by KimberlyB

From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd June 2010)

Risotto with Mushrooms and Vin Santo reviewed by KimberlyB

From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd June 2010)

Honey Mint Glazed Chicken reviewed by JustLaura

From: Simply Recipes (reviewed 3rd June 2010)

Chicken and Israeli couscous with tomato and lemon reviewed by lemonadesandwich

From: Martha Stewart (reviewed 4th June 2010)

White Bean Salad with Mint and Red Onion reviewed by aj12754

From: Fine Cooking (reviewed 4th June 2010)

Chocolate Biscuit Cake reviewed by bunyip

From: Chocolate: A Global History (Reaktion Books - Edible) (reviewed 6th June 2010)

Cucumber, Tomato and Mint Salad reviewed by aj12754

From: Epicurious (reviewed 6th June 2010)

Watermelon, Feta and Arugula Salad with Balsamic Glaze reviewed by aj12754

From: Epicurious (reviewed 6th June 2010)

Diane's Gap Mountain Anadama Bread reviewed by southerncooker

From: The Cornbread Gospels (reviewed 6th June 2010)

Supper Tart of Red Onions, Greens, and Grapes reviewed by crdenmom

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 7th June 2010)

Leftover Cereal Bread reviewed by skdouglass

From: Tassajara Bread Book (reviewed 7th June 2010)

The Best Spaghetti and Meatballs reviewed by skdouglass

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 7th June 2010)

Sugar-Crusted Popovers reviewed by skdouglass

From: David Lebovitz (reviewed 7th June 2010)

Crisp Topping reviewed by crdenmom

From: Vegetarian Cooking for Everyone (reviewed 8th June 2010)

Bagels reviewed by meshelwk

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 8th June 2010)

Chocolate puddings reviewed by Eurydice

From: Delicious (Australia) (reviewed 9th June 2010)

Cocoa Frosting reviewed by ruth3ch

From: CUPCAKES (reviewed 9th June 2010)

Ned and Crescent's Favorite Multigrain Pancakes reviewed by kaye16

From: The Cornbread Gospels (reviewed 10th June 2010)

Quick Apricot Jam reviewed by aj12754

From: Fine Cooking (reviewed 12th June 2010)

Shaved Asparagus Pizza reviewed by andrew

From: Smitten Kitchen (reviewed 12th June 2010)

Cheese Bread reviewed by sturlington

From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 13th June 2010)

Curry Goat reviewed by andrew

From: The Food Network (reviewed 13th June 2010)

Saucy Eggplant and Green Tomato (Ringana Tamatar Nu Shaak) reviewed by kathleen440

From: 660 Curries (reviewed 14th June 2010)