Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 15401 to 15500
Rating  | Title |
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Greek Meatball and Zucchini Soup reviewed by Peckish SisterFrom: Platinum Recipes Collection (reviewed 4th May 2011)Light chicken-broth based soup flavored with oregano, onion and zucchini cooked at the last minute. The lamb meatballs were sticky and needed to be handled... | |
Light and Fluffy Pancakes reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)I've made this recipe many times now and it has not failed me, even on a back country hut trip in the dead of winter! Yes the batter is thick but that... | |
French Toast for Challah or Sandwich Bread reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)This came out perfectly and to rave reviews from my breakfast guests. The challah is the backbone of this dish so I definitely recommend going to the... | |
Bruschetta with Arugula, Red Onion and Rosemary White Bean Spread reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)This recipe really worked for me. I loved the contrast of textures and flavors between the toasted bread, the smooth bean paste, and the tangy chutney... | |
roasted carrot and avocado salad reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 6th May 2011)My favorite way to prepare carrots, now tested multiple times. This is amazing, make it now and you will thank me.
Shockingly delicious! Roasted carrots... | |
Endive and Celery Salad with Toasted Fennel Seed Vinaigrette reviewed by aj12754From: Smitten Kitchen (reviewed 6th May 2011)Oh my ... I loved this! Different and delicious. And very pretty. I used both green and purple frisee, and endive. Per Deb's suggestion, I added shavings... | |
Asparagus Ribbon Salad reviewed by kfranzettaFrom: My New Roots (reviewed 6th May 2011)This salad was absolutely delicious. I substituted garlic for the shallots and a mixture of pine nuts and walnuts for the hazelnuts, and it all worked... | |
Homemade Socca reviewed by kfranzettaFrom: My New Roots (reviewed 6th May 2011)This was delicious served with the asparagus ribbon salad. I used a 12" cast iron skillet to cook the pancakes. | |
Lamb kleftico with lemon roast potatoes reviewed by redjanetFrom: BBC Olive (reviewed 8th May 2011)I wasn't sure if it was going to be worth my time spending about 2 1/2 hours on a recipe that is only meant to feed two, but I'm glad that I did. This... | |
Lamb kleftico with lemon roast potatoes reviewed by redjanetFrom: BBC Good Food (reviewed 8th May 2011)I wasn't sure if it was going to be worth my time spending about 2 1/2 hours on a recipe that is only meant to feed two, but I'm glad that I did. This... | |
Organic Salmon with Red Pepper and Hazelnut Salsa reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 8th May 2011)Absolutely brilliant! The salmon was very juicy yet very crispy on top (don't put the salsa on the fish, put it next to it!), the salsa was delicious,... | |
Fresh Apricot Ice Cream reviewed by Astrid5555From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd July 2011)If you happen to have ripe apricots on hand this is a very easy one to make.
Since I had made the strawberry frozen yoghurt on page 91 previously and... | |
White Chocolate and Apricot Roulade reviewed by Astrid5555From: Weekend Baking (reviewed 2nd July 2011)This was the first roulade I managed to roll up without any issues. Nothing stuck - it was a real joy to work with!
The apricot filling was also excellent... | |
Quick Chilli reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 31st May 2011)I thought this was surprisingly really good and much better than it had a right to be considering how much of a cheat's recipe it is. Instead of stewing... | |
Grilled Salmon with Citrus Verde reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 8th May 2011)We LOVED this salmon. This is my new favorite salmon recipe. Between the capers, citrus and red pepper flakes in the sauce it was absolutely full of flavor. | |
Spaghetti Aglio e Olio reviewed by ChristiFrom: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 8th May 2011)I prepared this as part of our Mother's Day dinner today and everyone LOVED it! We have a very large family that ranges in age from 2 years-65 years old,... | |
Strawberry Country Cake reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 9th May 2011)This is one of my favorite cakes and a Mother's Day tradition in my family. It is easy to make and I love that it makes two cakes at once so you can freeze... | |
salted brown butter crispy treats reviewed by ladotykFrom: Smitten Kitchen (reviewed 9th May 2011)You will never make the box recipe again. The nutty brown butter, the subtle saltiness will make you reach for square after square until you are quarreling... | |
Best Baked Spinach reviewed by ladotykFrom: Smitten Kitchen (reviewed 9th May 2011)This is an excellent recipe for a special occasion (or Tuesday night, but probably not *every* tuesday night). I've made this twice, once fully gilded... | |
Tonnarelli ai Canestrelli (Tonnarelli with Scallops) reviewed by kaye16From: Classic Pasta Cookbook (reviewed 9th May 2011)Very nice, and fast. I made a half recipe.
This was the first time I'd seen some of the scallops chopped fine to go with the whole scallops.
Put pasta... | |
Cabbage and Mushroom Galette reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 9th May 2011)This was very reminiscent of Vegetarian Epicure’s Russian Vegetable Pie, but less fussy to make. I could not bear the thought of another very buttery... | |
Quick Blender Hollandaise reviewed by southerncookerFrom: Leite's Culinaria (reviewed 9th May 2011)This is so simple, but oh-so delicious. I've been craving some good Eggs Benedict lately, but was dreading making the hollandaise. Well, guess what we... | |
Strawberry Pretzel Salad reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 9th May 2011)You need to let this completely set before eating but it's worth the wait. Delicious. Harold wants me to make another one with a graham cracker crust. | |
AVOCADO & HEARTS OF PALM CHOP CHOP SALAD reviewed by southerncookerFrom: Pati's Mexican Table (reviewed 9th May 2011)This was fantastic. We loved all the ingredients together, corn, avocado, tomato, onion and hearts of palm. The dressing was great too. I didn't have safflower... | |
Mix and Match Quick Bread reviewed by southerncookerFrom: Food Network (reviewed 9th May 2011)You can make quick bread by choosing ingredients from different categories with this recipe. For our first one we used banana, oats, lime zest, coconut... | |
Quick zucchini sauté reviewed by ladotykFrom: Smitten Kitchen (reviewed 10th May 2011)This side dish is elegant in its simplicity. There's no fancy ingredients here; instead the focus is on using a few fresh ingredients cooked until just... | |
Simplest Beef Stew reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 11th May 2011)This could not be easier - no browning, just bung everything into a suitable casserole and forget it for two hours.
Stephanie invites you to vary the... | |
Fusilli with Greens and Sausage reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 11th May 2011)This recipe is very similar to a pasta dish I make with broccoli -- just substitute greens. I used cabbage and it was quite tasty. I didn't boil the cabbage... | |
Gremolata-Ricotta Egg Salad reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011)I make egg salad sandwiches out of this egg salad. I cut back on the garlic and add chopped sun-dried tomatoes packed in oil--delicious! I've also made... | |
Black Beans in Mango Sauce reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011)This dish is delicious. I follow the directions exactly. It makes a great main dish paired with coconut rice. I've also substituted peaches or nectarines... | |
Tortellini in Herbed Eggdrop Broth reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011)This recipe is a staple in my house. Ravioli substitutes very well for the tortellini. Frequently, we add spinach to the broth to make the soup a full... | |
Cozy Orzo reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011)This recipe is excellent comfort food. The flavor combination is delicious. I make no modifications to the recipe. | |
Eggplants with Tomatoes and Chickpeas reviewed by kfranzettaFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011)This recipe is delicious! The pomegranate molasses really adds a special flavor, transforming some very basic ingredients into a delicious dish. I used... | |
Cheese and Yogurt Dip reviewed by kfranzettaFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011)With only three ingredients, this dip is very simple, but so delicious. It is great with the Eggplants with Tomatoes and Chickpeas, but also great on its... | |
Olivada reviewed by kfranzettaFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2011)This spread is so delicious! I like to use one can of pitted black olives and 6 oz of pitted mixed Greek olives. This recipe is always a huge hit! | |
Pasta with Porcini Mushroom Sauce reviewed by kfranzettaFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2011)This sauce is delicious. I like to serve it over butternut squash ravioli and kale. I would like to try it served over polenta or mashed potatoes. | |
Brazilian Black Bean Soup reviewed by kfranzettaFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 11th May 2011)This recipe is delicious! I frequently use canned beans if I don't have time to cook fresh. The orange juice adds a great citrus kick! | |
Lentil Soup reviewed by kfranzettaFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 11th May 2011)This is a staple lentil soup recipe. The recipe makes a LOT, so you will definitely have enough to freeze for another day. I used one 14 oz can of diced... | |
Five-Minute Beets reviewed by kfranzettaFrom: Vegetarian Cooking for Everyone (reviewed 11th May 2011)This is my favorite way to prepare beets! I use a food processor to grate the beets, which saves a lot of time. The recipe works especially well with... | |
Baked Couscous with Spinach and Pine Nuts reviewed by kfranzettaFrom: Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes (reviewed 11th May 2011)This recipe is always a huge hit! I have made this many, many times, following the recipe exactly. It freezes very well. | |
Garlic Butter Roasted Mushrooms reviewed by torismomFrom: Smitten Kitchen (reviewed 11th May 2011)This recipe has become a standby in our household when we're having company over. The process is beautifully simple and the results spectatcular. Whenever... | |
Grilled Mozzarella and Spinach BLT reviewed by aj12754From: Fine Cooking (reviewed 11th May 2011)I was looking for a relatively light dish for dinner that would help me use up some of the Costco produce bounty from the week-end shopping trip (spinach... | |
Leek Toasts with Blue Cheese reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 12th May 2011)Very easy, and a delicious flavor combination. I followed Deb's instructions - brushing olive oil on the bread, briefly broiling it. The leek confit... | |
Normandy Cocktail reviewed by SovayFrom: On Drink (reviewed 15th October 2012)Calvados, cider and Angostura bitters - delicious and less overpowering than I expected, though I certainly wouldn't have wanted more than one. | |
Two Bite Brownies reviewed by BethNHFrom: Dinner With Julie (reviewed 12th May 2011)You know those little brownie bites that you see in the stores? These are just like those only without a shelf life of many months.
Tiny little brownie... | |
Leek Toasts with Blue Cheese reviewed by aj12754From: Smitten Kitchen (reviewed 12th May 2011)So delicious and so easy. And easy to prep the few components (toasted bread, leek confit, and crumbled blue cheese) ahead of time. Along with a salad... | |
Cream and Butter Sauce reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 13th May 2011)This is lick your bowl good. I made it for ravioli and it was the perfect sauce. I was able to cut down the cream by about 1/2 and still got a thick and... | |
Sweet and Smoky Oven Spareribs reviewed by ladotykFrom: Smitten Kitchen (reviewed 14th May 2011)If you have the time to make these, make these! It does take 6 hours of slow cooking but you won't get tender, fall off the bone texture any other way.... | |
Roasted Strawberries reviewed by lklodaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 15th May 2011)I made these with previously frozen strawberries that were freshly picked at the end of last summer. They turned out perfectly. | |
Pugliese reviewed by lovesgenoiseFrom: The Bread Bible (reviewed 15th May 2011)This is the bread depicted on the cover. So far, it's my favorite savory bread from this book. I love everything about it, from the open crumb (large... | |
Bittersweet Cocoa-Almond Genoise reviewed by lovesgenoiseFrom: The Cake Bible (reviewed 15th May 2011)This sublime flourless cake is my all-time favorite chocolate cake, I return to it again and again. It is dense, supremely moist, tender, and has a little... | |
Shrimp Cobb Salad reviewed by southerncookerFrom: Cooking Light (reviewed 15th May 2011)This is a beautiful salad on the plate and tastes as good as it looks. I made this one for hubby, daughter and I. We divided it three ways since son-in-law... | |
Minestrone Verde reviewed by broadbeanFrom: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) (reviewed 15th May 2011)This is a very good basic minestrone recipe. I usually end up adapting it to suit whatever I have in the fridge (and adding a slice of preserved lemon,... | |
Thai-Style Chicken Legs reviewed by ladotykFrom: Smitten Kitchen (reviewed 15th May 2011)This has become my go-to recipe for a delicious and simple chicken dish to make for a group. Like a lot of Asian meals this one has a host of ingredients,... | |
Tomato and Corn Pie reviewed by ladotykFrom: Smitten Kitchen (reviewed 15th May 2011)Holy wow, I can't wait for summer so I can make this again. This is definitely one of those recipes where you want to use the freshest ingredients possible.... | |
Roast Turkey reviewed by ruth3chFrom: 2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen (reviewed 15th May 2011)This is a great Turkey recipe although I never follow it to the letter. I also never make the stuffing.
I use the 5 tablespoons each of onion powder,... | |
Potted Meatballs reviewed by ruth3chFrom: 2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen (reviewed 15th May 2011)We really liked these baked meatballs. If you use kosher ( salted) chopped meat, omit the salt. Meatballs have a strong onion flavor- so you won't like... | |
Raisin Pecan Oatmeal Cookies reviewed by bhnycFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 15th May 2011) These are delicious and simple to make. I had to leave out the pecans because they needed to be nut-free but next time I would like to add them in. I... | |
Breakfast Pizza reviewed by ladotykFrom: Smitten Kitchen (reviewed 15th May 2011)The whole is certainly more that the sum of its parts in this delicious pizza. Salty, smoky bacon combined with melty cheese, fresh herbs, and a runny... | |
Chocolate Honey Almond Tart reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 15th May 2011)Very thin tart. The crust was nice and crumbly and the topping was smooth and rich. A great combination. Had a hard time finding the chocolate graham crackers... | |
Best Baked Spinach reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 16th May 2011)Rich and delicious. Even the spinach haters of the family loved this dish! It took me about 30 minutes (or maybe 40) to get it into the oven. I used... | |
Strawberry-Rhubarb Crumble reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 16th May 2011)My family tends to think that strawberries contaminate perfectly good rhubarb. However, a big container of strawberries, and only a bit of rhubarb to... | |
Fresh Tuna Salad reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 16th May 2011)A delicious recipe, easy and very adaptable. Very fresh fish is a must. I substituted the Bacon Vinaigrette with great results. | |
Bacon Vinaigrette reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 16th May 2011)A delicious dressing and very easy to make. Great on the Nicoise salad. | |
Orange-Glow Chiffon Layer Cake reviewed by lovesgenoiseFrom: Rose's Heavenly Cakes (reviewed 16th May 2011)One of the best cakes I have ever made, and I never thought I would say that about a cake that doesn't contain butter. It's light and fresh and has a... | |
Golden Lemon Almond Cake reviewed by lovesgenoiseFrom: Rose's Heavenly Cakes (reviewed 16th May 2011)One of my all-time favorite cakes. This cake is somewhat dense with added texture from ground almonds. Balancing the richness of butter, almonds and... | |
Fluffy Buttermilk Pancakes reviewed by Wildcat FanFrom: The Pillsbury Family Cook Book (reviewed 16th May 2011)These pancakes are so delicious. They take a little more time with separating the eggs and beating the whites, but they are so worth it. I love to make... | |
Chicken Breasts with Garlic and Parsley reviewed by Wildcat FanFrom: Fast Food My Way (reviewed 16th May 2011)This is a quick and delicious way to prepare boneless, skinless chicken breasts. My son made this recipe first, but it has become a favorite of the family.... | |
Almond Blueberry Cake reviewed by Wildcat FanFrom: Southern Living - Cook Quick (reviewed 16th May 2011)This is delicious and so quick and easy to put together. It is a coffee cake type of cake and would be excellent for a brunch. | |
Cheesecake Supreme reviewed by Wildcat FanFrom: Better Homes and Gardens Complete Step-By-Step Cookbook (Better homes and gardens books) (reviewed 16th May 2011)This is my daughter's favorite cheesecake recipe and she has tried many. It is a bit time consuming, but she definitely thinks this is the best recipe... | |
Kale Salad reviewed by kfranzettaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th May 2011)The combination of coconut and kale is this recipe is delicious! I served it over brown rice instead of farro with great results! | |
Pork Fried Rice reviewed by southerncookerFrom: Everyday Food (reviewed 16th May 2011)This is in the dinner under $10 section. It says it feeds four but hubby and I ate the whole thing. It was very good. Quick and easy if you have left over... | |
Nicoise Salad reviewed by southerncookerFrom: Everyday Food (reviewed 18th May 2011)This made a great main course salad. My husband and I both loved it. I made a half recipe. I will definitely be making this one again. Quick and easy supper... | |
Snickerdoodles reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 18th May 2011)This recipe makes the perfect Snickerdoodle. They're light, crispy and have great cinnamon flavor.
I know that traditional Snickerdoodle recipes call... | |
Minced chicken salad reviewed by broadbeanFrom: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 19th May 2011)A very tasty, quick and easy version of a Thai chicken salad. | |
Eggplant Salad Toasts reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 20th May 2011)Amazing! I love eggplant, but don't make it much. I really liked this approach - oven roasting. The eggplant didn't soak up so much oil (only what you... | |
Two Bite Brownies reviewed by Queezle_SisterFrom: Dinner With Julie (reviewed 20th May 2011)Beth's review caught my eye, and YUM! My daughter says "these taste just like the ones at Costco", but I think they are even better (the secret is a bit... | |
Strawberry-Rhubarb Crumble reviewed by oestreiaFrom: Smitten Kitchen (reviewed 21st May 2011)This recipe was fantastic, very easy to make and delicious! I actually used about twice as much rhubarb as the recipe called for but forgot to increase... | |
Tomato Soup with Bacon Grilled Cheeese reviewed by southerncookerFrom: Everyday Food (reviewed 22nd May 2011)This makes a great quick meal for one or you can do like I did and double it for two. Great for a work night supper since it doesn't require many ingredients... | |
Buttermilk Pancakes reviewed by Astrid5555From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 22nd May 2011)This one's another winner! I used agave syrup instead of molasses and they turned out excellently! | |
Hazelnut Muffins reviewed by Astrid5555From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 22nd May 2011)These were lovely! The hazelnuts paired incredibly well with the teff flour and keeping the skins on added an incredible taste and saved a lot of time. | |
Salt and Pepper Skillet Cornbread reviewed by sturlingtonFrom: Sara Foster's Southern Kitchen (reviewed 22nd May 2011)This cornbread is amazingly good. I love the bite of the pepper. It is also very easy to make. I would definitely make this my go-to recipe for cornbread. | |
West Tennessee Thick and Sticky BBQ Sauce reviewed by sturlingtonFrom: Sara Foster's Southern Kitchen (reviewed 22nd May 2011)This is a great barbecue sauce and very easy to make. We used it for barbecue chicken, and I'll also use it to make baked beans. It has just a hint of... | |
Lemony Asparagus and Artichoke Pasta Salad reviewed by Astrid5555From: Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More (reviewed 22nd May 2011)Wow, what a great salad for a warm spring day! Roasting the canned artichokes really made a difference. Asparagus and lemon lovers this one is for you... | |
Chargrilled pepper chicken with lime aioli reviewed by redjanetFrom: BBC Olive (reviewed 23rd May 2011)Sometimes the simplest dishes, such as this, are the best and this was really very nice. Flattening the chicken thigh fillets and then griddling them made... | |
Designer Cherry Pie reviewed by lovesgenoiseFrom: The Pie and Pastry Bible (reviewed 24th May 2011)A showcase recipe for tart/sour cherries. The first time I made this I followed the recipe exactly, it's sublime. Compared to the standard lattice-top... | |
Turkey with Sausage and Chestnut Stuffing reviewed by lovesgenoiseFrom: Rose's Celebrations (reviewed 24th May 2011)The stock, stuffing and gravy from this recipe are far, far better than any I've ever had, either in someone's home or in a restaurant.
The key to these... | |
Three-Nut Fingers reviewed by lovesgenoiseFrom: Rose's Christmas Cookies (reviewed 24th May 2011)These cookies are a nut-lover's dream- intense flavor from three different nuts and a surprising, almost shocking disappearing texture that makes them... | |
Pulled Pork Tacos with Habanero Salsa reviewed by southerncookerFrom: Leite's Culinaria (reviewed 24th May 2011)This was delicious. I doubled the salsa recipe and used one whole habanero, and it was a bit on the spicy side. A little of this salsa goes a long way.... | |
Brownie Ice Cream reviewed by southerncookerFrom: Leite's Culinaria (reviewed 24th May 2011)This was a big hit here—I know we'll be making it again. We made homemade vanilla ice cream to swirl the brownies in. This is a great one to get the... | |
Radishes with Butter and Salt reviewed by bhnycFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 24th May 2011)It seems odd, but I love this recipe! Especially when radishes are in season. I recommend serving the radishes with the herbed butter and baguette. Simple... | |
Herbed Butter reviewed by bhnycFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 24th May 2011)This is simple to make and you can make many variations of it. It's delicious served on a baguette with the radishes and salt. | |
Quick zucchini sauté reviewed by westerFrom: Smitten Kitchen (reviewed 26th May 2011)Really quick and really tasty. I did not bother with the cheese as I have a cheese-hater in the house, but it was lovely all the same. Make sure you make... | |
Eton Mess reviewed by friederikeFrom: Puddings and Cobblers (The Le Cordon Bleu Home Collection) (reviewed 26th May 2011)Delicious, simple dish where nothing can go wrong, except for one thing: do not assemble the dish too early. You can prepare everything up to the point... | |
Phyllo Triangles Four Ways reviewed by aj12754From: Epicurious (reviewed 27th May 2011)Another team Soupereasy/AJ Project.
We decided to spend an afternoon with phyllo dough and four fillings. The first two recipes came from Epicurious and... | |
Creamy Feta & Leek Borek reviewed by aj12754From: Fine Cooking (reviewed 27th May 2011)This recipe was part of a team Soupereasy/AJ Project.
We decided to spend an afternoon with phyllo dough and four fillings. The first two recipes came... | |
Basic Flaky Pie Crust reviewed by ZosiaFrom: The Pie and Pastry Bible (reviewed 9th October 2012)This was the first recipe I made from this book and it’s one that I keep going back to regardless of others I try. It’s an all butter crust that’s... | |
Crispy Chicken Cutlets with a Heap of Spring Salad reviewed by sturlingtonFrom: Sara Foster's Southern Kitchen (reviewed 27th May 2011)This is a very easy take on buttermilk fried chicken, suitable for cooking on a weeknight. The coating is delicious and can be varied in many ways. Paired... | |
Portuguese White Bean Soup reviewed by Queezle_SisterFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 28th May 2011)Very delicious and quick soup recipe. I used home-cooked white beans (not canned), and for the vegetable broth, I substituted "better than buillion chicken... | |
Shrimp on Rye Bread with a Fried Egg / Krabbenbrot reviewed by friederikeFrom: North Atlantic Seafood: A Comprehensive Guide with Recipes (reviewed 29th May 2011)Very delicious, healthy, and really simple, the ideal thing to eat for a quick snack. Or breakfast.
Make sure you have enough shrimps (I didn't really... |