Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 16401 to 16500

Rating Title

Short Ribs with Horseradish reviewed by southerncooker

From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 15th February 2012)

These take some time about 3 hours from start to finish but so worth it. Do take the time she suggests to brown the ribs and as she says let the pureed...
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Lamb Meatballs in Green Curry Sauce reviewed by hirsheys

From: I Love Meatballs! (reviewed 17th February 2012)

Delicious and unique. (Made them with ground turkey, because I don't like lamb and they were wonderful.)
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Fennel al Forno reviewed by Queezle_Sister

From: New York Times - Dining and Wine (reviewed 17th February 2012)

An article by David Tannis in last week's New York Times declaring "Fennel - underappreciated no more" caught my eye. When I see fennel in the store,...
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Rum Punch reviewed by Jayme

From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 17th February 2012)

This stuff is dangerous. It has a ton of rum in it, but goes down like water. Super delicious and I definitely recommend getting the bitters.
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Flour's Famous Banana Bread reviewed by Zosia

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 18th February 2012)

This really is the best banana bread recipe I've ever made or eaten....and there have been many over the years. It's moist, not too dense, and it actually...
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Jalapeno Popper Mac 'n' Cheese reviewed by southerncooker

From: Everyday With Rachael Ray (reviewed 18th February 2012)

This was a very tasty mac and cheese. We liked the little bit of spiciness from the jalapeños. It also called for Serranos but I couldn't find them. We...
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Michael Symon's Chicken Kiev reviewed by southerncooker

From: The Chew (reviewed 18th February 2012)

We loved this one. Moist and delicious chicken breast from the herb butter. I didn't follow the recipe exactly as I had some leftover herb butter from...
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Slow-Cooked Orange Pork-Shoulder Tacos with Cabbage Slaw reviewed by southerncooker

From: Money Saving Meals and Round 2 Recipes (reviewed 19th February 2012)

We really enjoyed these. The only thing we added was a tiny bit of Siracha sauce on our tacos for a little heat. Love the flavors the soy, garlic, onion...
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Peanut Butter Cookies reviewed by havfaith

From: The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads (reviewed 28th February 2012)

One word - WOW. Perfect peanut butter cookies! The dough was just firm enough without being too dry or crumbly. I made the recipe as written, using white...
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Whole Wheat Hotcakes with Wheat Germ and Buttermilk reviewed by Zosia

From: Rebar: Modern Food Cookbook (reviewed 19th February 2012)

Apparently these are considered the "house hotcake" of Rebar restaurant in Victoria, BC. I'm not surprised. They are light and fluffy despite the whole...
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Grilled Cheese Sandwich with Bacon and Pear reviewed by Queezle_Sister

From: Simply Recipes (reviewed 19th February 2012)

Crunchy and creamy, sweet and salty - this is almost the perfect sandwich. We used Dubliner cheese and anjou pear, and prepared it with the various scraps...
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Gingered Peach and Blackberry Pandowdy reviewed by jenncc

From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 20th February 2012)

This was so good! The cooking time was a little off - mine only needed about 40 minutes (not 50), and I couldn't wait for it to cool! Made it in an 8...
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All Butter Pie Pastry reviewed by jenncc

From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 20th February 2012)

One of the flakiest all butter crusts ever - loved it! Used with the Gingered Peach and Blackberry Pandowdy which came out perfect. All butter - all better!
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Bolognese Meat Sauce reviewed by jenncc

From: Essentials of Classic Italian Cooking (reviewed 20th February 2012)

This has become a favorite! It's simple and delicious. In fact I kept wanting to complicate it by adding garlic or chili flakes or herbs, but I stayed...
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Spaghetti alla Carbonara reviewed by Queezle_Sister

From: Molto Gusto: Easy Italian Cooking (reviewed 21st February 2012)

Delicious! A well flavored pasta with pancetta (we substituted bacon), Parm, and Pecorino cheese. But in addition - it has eggs. Eggs are separated,...
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Chocolate Orange Steamed Pudding reviewed by Queezle_Sister

From: Jamie's Great Britain (reviewed 21st February 2012)

This is the dish that we will take to the next cookbook club meeting, and we decided to give it a test drive with a half batch. 13 Daughter selected this...
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Tomato Cream (Soup) with Fresh tarragon reviewed by Zosia

From: Rebar: Modern Food Cookbook (reviewed 21st February 2012)

Fresh tasting, intensely tomato-y and zesty with a kick from red chile flakes, this soup is nothing like the sweet milky variety that comes from a can. This...
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Bay Scallop Gratins reviewed by hilsmjs

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st February 2012)

I have made this recipe several times and follow it exactly. Pernod lasts forever so it's nice to have a bottle on hand for this recipe. This is great...
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Pasta, Pesto and Peas reviewed by hilsmjs

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 21st February 2012)

Wonderful for any buffet table. I have made this countless times and followed it exactly. I don't make this too far ahead - just a few hours at most....
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Herbed Goat Cheese Sandwiches reviewed by hilsmjs

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 21st February 2012)

I serve this opened faced; the colors are beautiful! Love this especially in the summertime as a buffet offering.
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Pumpkin Roulade with Ginger Buttercream reviewed by hilsmjs

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st February 2012)

With the ends sliced off and pieces served individually on plates this is not only a delicious dessert but beautiful to look at. I put slices in a little...
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Coconut Cupcakes reviewed by hilsmjs

From: The Barefoot Contessa Cookbook (reviewed 21st February 2012)

A recipe I use again and again. I don't fill the cupcake tins as much as Ina does otherwise the muffin tops overflow which I don't particularly like....
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Meat Tagine with Carrots and Celery reviewed by Zosia

From: The Food Of Morocco (reviewed 21st February 2012)

This lamb tagine tasted fabulous and looked pretty special too. I chose this recipe because I had all of the ingredients on hand and it gave me an excuse...
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Linguine with Lemon, Garlic and Thyme Mushrooms reviewed by kaye16

From: Nigella.com (reviewed 21st February 2012)

This is about as simple a meal as you can get, and very tasty. Suspect this might become a what-on-earth-are-we-going-to-eat-tonight-and-nobody-feels-like-cooking...
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Chocolate Chip Cookies reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)

The perfect chewy chocolate chip recipe. I've made this so many times.
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Deluxe Cocoa Brownies reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)

Best vegan brownie period.
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Old-Fashioned Pie-Plate Shortbread reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)

You'd never guess these were vegan shortbread cookies. I really really like the rosewater variation. Perfect for tea parties!
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City Girl Snickerdoodles reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)

Top notch fatty pants cookies. Somehow crisp and chewy at the same time. So freakin' good.
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Fresh Yellow Pasta Dough reviewed by jenncc

From: Essentials of Classic Italian Cooking (reviewed 22nd February 2012)

Finally a simple but comprehensive recipe for fresh pasta. Hazan explains the method with step by step instructions and even a few illustrations. The...
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Chocolate Peanut-Butter No Bake Cookies reviewed by Peckish Sister

From: The Food Network (reviewed 22nd February 2012)

Chocolate peanut butter satisfaction in a hurry with some heathy oatmeal thrown in. These are easy to whip up from ingredients on hand, but there are some...
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Golden Brioche Loaves reviewed by jenncc

From: Baking: From My Home to Yours (reviewed 23rd February 2012)

This recipe produces a fabulous, rich loaf. Though it takes time, it isn't complicated and certainly worth the effort. My only worries were when Dorie...
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Harira I reviewed by Peckish Sister

From: Couscous and Other Good Food from Morocco (reviewed 23rd February 2012)

This soup was so savory and satisfying. I usually am a "the wooden spoon has to stand up thick soup girl", but this thin soup was irresistable. I was surprised...
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Creamy Chipotle Shrimp with Mushrooms and Wild Rice reviewed by kaye16

From: Homesick Texan (reviewed 24th February 2012)

Ran across this recipe last night and, having 'shrooms wanting to be used up, decided to work it into the schedule right away. I was surprised how well...
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Pulled pork sliders with mustard BBQ sauce and pickled onions reviewed by southerncooker

From: Money Saving Meals and Round 2 Recipes (reviewed 25th February 2012)

These were delicious. I loved the mustard BBQ sauce and pickled onions with the pork. I think I even liked these better than the first dish. The BBQ sauce...
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Wintery Spring Rolls reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 25th February 2012)

It was so so so so so so so so so so so so so so so good!!!!!!!!!!!!! I loved them there is nothing better to eat than a quick and easy healthy meal like...
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White Mountain Bread reviewed by joeljkp

From: The Bread Bible: 300 Favorite Recipes (reviewed 25th February 2012)

A very good basic white loaf. I haven't made bread by hand in years (so long that I can't remember the last time), but this came out great the first time....
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Minted Courgette Soup reviewed by Queezle_Sister

From: Jamie's Great Britain (reviewed 26th February 2012)

An amazingly good soup - we can only imagine having it with seasonally fresh zucchini! Shredded zucchini and onions are gently sautéed for a long time...
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Apple and Watercress Salad reviewed by Queezle_Sister

From: Jamie's Great Britain (reviewed 26th February 2012)

A fresh, crunchy salad - with an amazing blue cheese dressing with walnuts. Huge think slices of apple were gorgeously displayed over a bed of watercress....
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Bacon Guacamole Grilled Cheese Sandwich reviewed by Jayme

From: Closet Cooking (reviewed 26th February 2012)

This falls into the sandwich genius category. I made a veganized version of this with maple smoked tempeh bacon and pepperjack Daiya cheese. Tomatoes...
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Chipotle Cheddar Biscuits reviewed by Zosia

From: Baked: New Frontiers in Baking (reviewed 26th February 2012)

Tender, cheesy, delicious and the best cheese biscuit/scone I've ever made. The ingredients are basic: all purpose flour, butter, sharp cheddar cheese...
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Cran-Apple Crisps reviewed by Zosia

From: Baking: From My Home to Yours (reviewed 26th February 2012)

A crisp, chewy topping, and tender, juicy baked Fall fruits combine to make a delicious, comforting dessert. The topping starts with the usual pantry...
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Knock You Naked Brownies reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 26th February 2012)

These are so good and the surprising thing is I don't usually even like caramels but they are so good layered in these brownies. Very rich and it only...
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Chocolate Brownies reviewed by havfaith

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th February 2012)

By far, these are my favorite vegan brownies to date. As long as they're not overbaked, you end up with a nice, dense, chocolately brownie. Topped with...
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BLT Bread reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 27th February 2012)

This recipe made fantastic sandwich buns. I understand why it's named "BLT" bread....the slightly sweet bread is the perfect foil for smoky, salty fillings,...
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Sautéed Spinach with Apple, Pine Nuts and Cream reviewed by friederike

From: Modern Moroccan (reviewed 27th February 2012)

This was a true discovery! Spinach has never really appeared very exciting, until today. The only change we made was that we substituted the pine nuts...
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Thai-Style Chicken Soup reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 27th February 2012)

I found everything for this soup except for the lemon grass. It was completely delicious and very popular with more adventurous diners. The red curry...
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Triple Chocolate Mousse Cake reviewed by Peckish Sister

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 27th February 2012)

Chocolate satisfaction in every bite. I made this straight forward elegant cake for a special teenager’s birthday. (I hate making frosting and icing...
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Pickled Jalapeno Meatloaf reviewed by southerncooker

From: Sara Foster's Southern Kitchen (reviewed 28th February 2012)

Hubby and I loved this meatloaf. It's a bit different in that the bread crumbs are cornbread, it has both pork and ground beef, pickled jalapenos and fresh...
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Colcannon Potatoes reviewed by southerncooker

From: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 28th February 2012)

Hubby and I liked this one a lot. We both agree that we like the traditional Colcannon that Tyler Florence had on his Food Network show better but this...
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Rigatoni with Tomatoes and Eggplant reviewed by aj12754

From: Leite's Culinaria (reviewed 28th February 2012)

This recipe gets five stars from me for two reasons: 1) it's delicious with a surprising depth of flavor given the short cooking time, and 2) so little...
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Ossobuco in Bianco -- Tomato-Less Braised Veal Shanks reviewed by Zosia

From: Essentials of Classic Italian Cooking (reviewed 28th February 2012)

This is a delicious, simplified version of braised veal shanks. Very little effort goes into getting them started as no vegetable chopping, etc is required....
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American Vegetable Stew reviewed by havfaith

From: The McDougall Program: 12 Days to Dynamic Health (Plume) (reviewed 29th February 2012)

This recipe is so quick and easy and the veggies retain a lot of texture since you aren't cooking them to death. I add the first veggies to the pot and...
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Minestrone Soup reviewed by havfaith

From: The McDougall Program: 12 Days to Dynamic Health (Plume) (reviewed 29th February 2012)

This one's not as quick as the veggie stew, but it's totally worth the time! I LOVE this soup! I always use the garbanzo beans and usually the tomatoes...
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Salsa Fuego reviewed by jenncc

From: The Homesick Texan Cookbook (reviewed 29th February 2012)

This takes me back to my favorite Tex-Mex! Hearty, smokey flavor great on fajitas, breakfast tacos, chips or eggs. Made this exactly as recommended and...
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San Antonio-Style Flour Tortillas reviewed by jenncc

From: The Homesick Texan Cookbook (reviewed 29th February 2012)

These are the best! I like my tortillas soft and fluffy just like I used to get in S.A., and these come very close. They are even better than the Homesick...
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West Texas Carne Asado reviewed by jenncc

From: The Homesick Texan Cookbook (reviewed 29th February 2012)

Really enjoyed this. Cooked slow and low, this Asado comes out flavorful and tender. Served with San Antonio Style Flour Tortillas and black beans.
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Parmesan Shortbread with Fennel and Seasalt reviewed by soupereasy

From: Bon Appetit (reviewed 29th February 2012)

These a delightful savoury shortbread. Hint of sweet, nice hit of fennel and that added burst of the coarse salt. Lovely with cocktails or wine.
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Viennese Chocolate Torte reviewed by BethNH

From: Best Loved Hershey's Recipes (reviewed 29th February 2012)

When plans fell through for my 14 year old, I offered to bake with him. This is one of his favorite cookbooks - probably because of the pictures - and...
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Golden Chicken Kebabs reviewed by Zosia

From: Seductions of Rice: A Cookbook (reviewed 1st March 2012)

This is an easy, flavourful way of preparing boneless, skinless chicken breasts or thighs. The meat is trimmed of fat, cubed and marinated in a mixture...
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Not-Just-For-Thanksgiving Cranberry Shortbread Cake reviewed by Zosia

From: Baking: From My Home to Yours (reviewed 1st March 2012)

Sweet, tender, buttery cookie filled with tart ruby fruit, this is a visual as well as a taste sensation. The vanilla cookie dough contains the basic...
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Dry Fruit Strudel as Made in Assisi reviewed by kateq

From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 1st March 2012)

A lovely pastry/cookie which is simple to make, lovely to look at and really delicious. I substituted marsala for the vin santo and left out the nuts....
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Olive Oil and Maple Granola reviewed by lkloda

From: Orangette (reviewed 1st March 2012)

Cream Biscuits reviewed by BethNH

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd March 2012)

Light & flaky & delicious! To the best of my knowledge, I've never had authentic biscuits so I'm not really sure what they're supposed to be like....
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Neela's Eggplant and Potato reviewed by kaye16

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 2nd March 2012)

One of our favorites from this book. The whole recipe is dinner for 2-3, served over rice. We use the full amount of cayenne. :-)
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Outrageous Brownies reviewed by gatherings

From: The Barefoot Contessa Cookbook (reviewed 2nd March 2012)

I've made these several times over the years.Very rich as stated before.I cut,wrap indivdually and freeze than take out when we need a special treat.
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Porchetta-Style Roast Pork reviewed by Zosia

From: Epicurious (reviewed 3rd March 2012)

Juicy and tender, subtly flavoured with fennel and garlic, this slow-roasted pork shoulder tasted as fantastic as it smelled while cooking. The day before,...
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Lentil and Bacon Soup reviewed by southerncooker

From: Soup's On!: 75 Soul-Satisfying Recipes from Your Favorite Chefs (reviewed 3rd March 2012)

Hubby and I loved this soup. This book is filled with soups from famous chefs, cookbooks and restaurants. This particular soup is from Charlie Trotter...
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Cheddar Butter reviewed by southerncooker

From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 3rd March 2012)

This was wonderful on the Jalapeño Cornbread Muffins from the same page. This was a Brilliant Short Recipe. It was easy to whip up and so tasty. I know...
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Semolina Almond Cookies reviewed by Zosia

From: The Food Of Morocco (reviewed 3rd March 2012)

I thought these would be standard snowball/Russian tea cakes/Mexican wedding cookies made with clarified butter and orange flower water. I was wrong -...
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Dong Chimi - White Radish Water Kimchee reviewed by meritra

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 25th May 2012)

The first lacto-fermented vegetables I ever made were from this recipe. On the first try, I halved the quantities in this recipe, since I wasn't sure...
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Bacon, Beens and Beer Chili reviewed by sturlington

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 4th March 2012)

This is probably one of my favorite recipes from this book. I substituted ground turkey with good results. This chili is flavorful, dark and meaty but...
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Clinton Kelly's Turkey Sliders reviewed by southerncooker

From: The Chew (reviewed 5th March 2012)

My daughter and I decided to make these for us and the boys beef sliders, after seeing these on The Chew. They were delicious. We did add some avocado...
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Chipotle Lentil Burgers reviewed by Twinkle

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 6th March 2012)

These burgers were delicious and very spicy! They were a huge hit with my friends and easy to make. I had some problems with shaping the burgers however....
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Spanish Rice reviewed by Twinkle

From: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (reviewed 6th March 2012)

This Spanish Rice was delicious and very filling. The author recommends using this as a side dish, but it makes a great main dish as well. It takes a little...
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Chocolate Chip Mint Cookies reviewed by Twinkle

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 6th March 2012)

These were a huge hit with my friends and I. Just minty enough and very chocolate-y. Instead of using the 1 1/2 teaspoon Ener-G egg replacer and 2 tablespoons...
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Tomato Magic reviewed by Zosia

From: The Food Of Morocco (reviewed 7th March 2012)

Magic is right! Intensely tomato-y but not acidic, this stuff tastes fabulous. It's easy to make, just simmer pureed canned tomatoes and oil-packed sun...
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Light and Fluffy Pancakes reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 8th March 2012)

Lovely pancakes - and this recipe needed only one bowl. Baking powder and baking soda ensure a good rise from the batter. We saved some batter to cook...
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Hot Fudge Pudding Cake reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 8th March 2012)

The best tasting pudding cake of all time. And if you look at my reviews, you know we search high and low for pudding cake recipes. This one had the...
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Creme Fraiche reviewed by southerncooker

From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 9th March 2012)

I can almost never find creme fraiche in my local supermarket when I need some for a recipe. I was planning on testing a recipe and it called for creme...
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Pressure Cooking Beans reviewed by Queezle_Sister

From: Great Vegetarian Cooking Under Pressure (reviewed 9th March 2012)

A set of instructions more than a recipe, this two-page section of the book gives you all you need to know about cooking dried beans. It includes instructions...
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Cranberry Upside Downer reviewed by gatherings

From: Baking: From My Home to Yours (reviewed 9th March 2012)

Easy recipe,looks just like the picture from the book.Very moist,good for breakfast too.
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Pear Crostini reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 9th March 2012)

Nutty, garlicky toasted bread topped with sweet, juicy grilled pears and tangy goat cheese…..the flavours and textures marry beautifully to create this...
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Chocolate Truffle Tartlets reviewed by gatherings

From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 10th March 2012)

Nice,rich tarts;I will probably make them in smaller tart pans next time since they are so rich.I did add a little more water to the dough.
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Rugelach reviewed by gatherings

From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 10th March 2012)

I thought that these were very time consuming and swore that I would never make again.But they are so delicious and good looking that I must reconsider.These...
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Smoky Minestrone with Tortellini and Parsley or Basil Pesto reviewed by gatherings

From: The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (reviewed 10th March 2012)

Great minestrone.I used cannellini beans,smoked paprika instead of bacon and spinach instead of kale.Freezes just swell.
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Berber Meat Tagine with Seven Vegetables reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 11th March 2012)

Lovely lamb -- tender and flavorful - with a broad assortment of vegetables. This is a time consuming dish - takes about four hours. First onions are...
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Passion Curd reviewed by Zosia

From: The Cake Bible (reviewed 11th March 2012)

Perfectly sweet and tart and tasting like the fresh fruit, if not better, this curd has superseded lemon as my all-time favourite fruit spread/cake and...
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Mousseline Buttercream reviewed by Zosia

From: The Cake Bible (reviewed 11th March 2012)

It’s amazing to me that combining whipped butter and an Italian meringue (egg whites whipped with sugar and cream of tartar, to which a hot sugar syrup...
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White Velvet Butter Cake reviewed by Zosia

From: The Cake Bible (reviewed 11th March 2012)

This delicious vanilla cake has a fine, velvety soft crumb, beautiful white appearance and good vanilla flavour; it's one of my favourites. It’s made...
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Sweet-Milk Waffles reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 11th March 2012)

Crunchy exterior, custard-like inside, with good mouth feel and flavor - this is a waffle to love! There are two recipes for waffles - buttermilk and...
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Chocolate Chip Cookies reviewed by gatherings

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 11th March 2012)

Chocolate Chip Cookies reviewed by Cheri44

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 11th March 2012)

Cocoa Raspberry Muffins reviewed by Leeka

From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 12th March 2012)

I'm so glad I finally decided to give this recipe a try! The combination of chocolate and raspberry is fantastic here and the muffins aren't too sweet....
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Lightened Up Summer Granola reviewed by mirroredlight

From: Oh She Glows (reviewed 12th March 2012)

My favorite granola recipe - perfect with dried cherries.
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Sesame Lime Soba Noodles with Shiitake Mushrooms & Snow Peas reviewed by mirroredlight

From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 12th March 2012)

Love all of the flavor in this dish. I've also made this with quinoa instead of soba noodles - also delicious!
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Coconut Curried Potatoes with Peas reviewed by mirroredlight

From: Daily Garnish (reviewed 12th March 2012)

White Lasagna with Roasted Vegetables reviewed by kaye16

From: The Roasted Vegetable (reviewed 12th March 2012)

This was a hit, a nice take on a white vegetarian lasagna. Easy enough to do, but lots of wall clock time as lasagnas tend to need. - Might add some...
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Chocolate Stout Cupcakes with Vanilla Stout Buttercream reviewed by southerncooker

From: Leite's Culinaria (reviewed 13th March 2012)

We’ve enjoyed Grace Neil’s Chocolate and Guinness Brownies from Margaret Johnson’s Irish Table cookbook for years now. I never thought I’d say...
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Cheddar Maple Mustard Pork Burgers reviewed by Zosia

From: Canadian Living (reviewed 14th March 2012)

All of the flavours that best complement pork in a single, juicy bite. The burgers, which are packed with grated cheddar, are flavoured with garlic and...
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Savory Crepes reviewed by Queezle_Sister

From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 14th March 2012)

This recipe is very simple. Eggs, milk, water, all purpose flour, butter, and salt - mixed up in the blender. We cooked the crepes in a small (7 inch)...
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