Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 16801 to 16900

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Rating	Title
	Steak Tacos reviewed by southerncooker From: Leite's Culinaria (reviewed 25th July 2012) This was absolutely delicious. I marinated my steak for one hour. I loved the flavors that came from the jalapeno, garlic, cilantro, cumin and green onions.... read more »
	Bangers and Mash reviewed by southerncooker From: Leite's Culinaria (reviewed 8th October 2012) This is a great all in one recipe for supper anytime. We loved the spiciness of the onions over the creamy Parmesan mashed potatoes and topped with the... read more »
	Whipped Cream Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 28th May 2012) I like to have a few cakes in my repertoire that use basic ingredients, come together and bake quickly and require no special embellishments. This is one... read more »
	Macadamia Ginger Crunch Drops reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 28th May 2012) Yet another perfect cookie. Very gingery! read more »
	Macho Nachos reviewed by Jayme From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 28th May 2012) A compilation of several other recipes from the book: Nacho Cheese, Guacamole, Raw Salsa, Sour Cream, and Marinated Portobello. Once these are ready they're... read more »
	Superfood Chia Chili reviewed by Jayme From: The Thrive Diet: Whole Foods to Thrive (reviewed 28th May 2012) Raw food still baffles me sometimes. This recipe sounded gross, but when all the ingedients were literally just thrown in a bowl and stirred together,... read more »
	Blackberry Cream Cheese Coffee Cake reviewed by kateq From: Joy of Baking (reviewed 24th July 2012) As long as you remember to take out butter and cream cheese well before you want to start the recipe(both need to be room temp), this is so simple and... read more »
	Essential Roasted Tomatillo-Serrano Salsa reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th May 2012) I love the smokey-tangy flavor of this salsa! I prepared this salsa to accompany "clean-out-the-refrigerator" burritos. The salsa has an excellent lemony... read more »
	tofu pizzaiola reviewed by Tweety From: 1,000 Vegan Recipes (reviewed 28th May 2012) Very good, quick and easy to make. The above friend likes tofu and is a low carb eater, so this is what I'm bringing as a main course. If it were me,... read more »
	Frontera Grill's Choclate Pecan Pie reviewed by Peckish Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 29th May 2012) I think it is dangerous to try and improve upon the pecan pie, but this is definitely the way to start! I had no trouble until I thought the pie was browning... read more »
	Picadillo-Stuffed Japenos reviewed by Peckish Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 29th May 2012) A great use of a surplus of Jalapenos from our CSA. With leftover chicken it the refrigerator, it was easy to whip up. The batter was quite unusual, but... read more »
	Chocolate Cake (Torta di Ciocolatto) reviewed by Queezle_Sister From: The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (reviewed 29th May 2012) Easy to prepare and intense chocolate flavor! This cake was made entirely by 13-daughter. No help from me at all. Just 5 ingredients - this recipe lets... read more »
	Peanut Butter Dog Treat reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 29th May 2012) I normally use a recipe I worked up for Reilly's dog biscuits, but decided to try this one. It's incredibly simple with only 4 ingredients. The most time-consuming... read more »
	Strawberry-Sour Cream Ice Cream reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 29th May 2012) A seriously yummy ice cream—a really nice combination of flavors, rich, but not too rich. I made a half recipe, using only 60g sucre de canne (natural... read more »
	smoky spicy hominy soup reviewed by Tweety From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 29th May 2012) OMG this was sooooo good. The spices come together real well with the broth. The hominy flavor leaves the grains and spreads throughout the broth which... read more »
	Coffee Bubble Ring reviewed by Peckish Sister From: cooks.com (reviewed 29th May 2012) A great monkey bread recipe that nicely fills a Bundt pan. I substituted light brown sugar for the white sugar mixed with cinnamon to roll the dough balls... read more »
	Cream of Pesto Pasta with Asparagus & Corn reviewed by lenann From: Surreal Gourmet (reviewed 30th May 2012) This is an excellent recipe; fresh vegetables and good pesto make the difference, it is as creamy as you would like it (single or double cream are both... read more »
	Eggs Carbonara reviewed by lenann From: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 30th May 2012) This recipe is based on something that Blumer got used to eating at a Hollywood restaurant - scrambled eggs with green onions, pancetta, avocado, chili,... read more »
	Pear and Walnut Salad reviewed by southerncooker From: The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them (reviewed 30th May 2012) I really enjoyed this one. Loved the crunch from the walnuts and the flavor of the pears with the red onion and greens. The dressing was nice too with... read more »
	BLT with Avocado Spread reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 30th May 2012) I put this in the breakfast/brunch category but of course you could eat it for any meal. This is pretty much your basic BLT but instead of mayo you mash... read more »
	Peanut Butter Chocolate Pillows reviewed by Kari22 From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 30th May 2012) These are incredible! When I'm in a hurry, I just "marble" the two batters together in my hands and bake them. If you like chocolate and peanut butter,... read more »
	Roast Beef Sliders with Spicy Walnut Mustard reviewed by southerncooker From: The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them (reviewed 30th May 2012) These are similar to some party rolls I make with either ham or turkey and Swiss or American cheeses. I like that these don't use the butter like I use... read more »
	Spicy Walnut Mustard reviewed by southerncooker From: The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them (reviewed 30th May 2012) This is an excellent spread for those trying to watch their diets either due to being diabetic or to loose weight. Non dieters also enjoy it as is proof... read more »
	Chicken Stir-Fry Wraps reviewed by mege86 From: Everyday Food: Great Food Fast (reviewed 31st May 2012) This is very tasty and easy to make. I used to make it frequently as a weeknight meal, and plan on making it again soon. It is kind of spicy, though,... read more »
	Macaroni and Cheese reviewed by mege86 From: Everyday Food: Great Food Fast (reviewed 31st May 2012) This is my "go-to" recipe for macaroni and cheese, and everyone that I have made it for loves it! I've made it for my family and for guests and it gets... read more »
	Tuna and Beans reviewed by lenann From: Nigella Express (reviewed 31st May 2012) This is strictly an appetizer, but I've been making it for dinner with some good bread on the side and it always works. Besides peeling and then chopping... read more »
	Thai-Style Salad with Shredded Glazed Chicken reviewed by Queezle_Sister From: Thai Cooking & More (reviewed 2nd June 2012) This salad really hit the spot. It was fresh, crunchy, flavorful, and surprisingly low fat. The salad includes Napa cabbage, cucumber, carrots, oranges,... read more »
	Classic Sour Cherry Pie with Lattice Crust reviewed by Zosia From: Epicurious (reviewed 2nd June 2012) Fantastic pie! The filling is bursting with sweet-tart cherries flavoured with a hint of vanilla and just enough sugar to sweeten them without masking... read more »
	Chickpea Saute with Greek Yogurt reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th June 2012) Very delicious, a true Ottolenghi dish! We used spinach and rocket as we weren't able to get Swiss chard; canned chickpeas instead of dried ones, and normal... read more »
	Banana-Walnut Multigrain Pancakes reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 4th June 2012) Wow these were great. I was really surprised that hubby liked them since they had wheat germ, cornmeal, whole wheat flour, and oatmeal along with the all-purpose... read more »
	Braised Brisket wit hCarolina Style BBQ Sauce reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 4th June 2012) This was another excellent recipe from this book. I'd never made a brisket before. I have never seen them in our local markets and had been wanting to... read more »
	Colorful Coleslaw reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 4th June 2012) I couldn't find fennel to go in this one since it was out of season here so we just added some extra purple cabbage in it's place. We loved the tangy dressing... read more »
	Warm German Potato Salad reviewed by southerncooker From: Weight Watchers Momentum Happy & Healthy Celebrations (reviewed 4th June 2012) This is a little different that the German Potato Salads I've made in the past but we loved it. Hubby said he would have liked some pickle in his but daughter... read more »
	Mississippi Mug Pie reviewed by southerncooker From: Hungry Girl (reviewed 4th June 2012) These are easy to make and satisfy a sweet tooth with few calories. They are ooey gooey and delicious. If you keep a few ingredients on hand like devils... read more »
	Tortilla Roll Ups reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 4th June 2012) These are fantastic. My daughter made them for us on Whole Wheat tortillas with 1/3 less fat cream cheese. She made some with turkey and the veggies and... read more »
	Lemony Leeks with Chickpeas and Feta reviewed by kfranzetta From: My New Roots (reviewed 5th June 2012) Wow! So much flavor from such simple ingredients. This entire meal came together in 15 minutes. I served it over brown rice which was a perfect complement... read more »
	Rhubarb Ice Cream with a Caramel Swirl reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 6th June 2012) This Melissa Clark recipe produced a wonderfully interesting ice cream! The base is made largely with sour cream. This gives the base a tart flavor that... read more »
	Vietnamese Shrimp and Pork Stir-Fry reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 6th June 2012) Maximum flavour with minimum effort, this stir fry of meat and seafood with lemongrass and garlic cooks in only moments after marinating for 30 minutes... read more »
	Vietnamese Savory Crepes/Bánh Xèo reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 6th June 2012) Bánh Xèo attempt #2 was a complete success! I was a little disappointed with the Vietnamese crepes I made (and reviewed) a few weeks ago from the cookbook... read more »
	Buttermilk Waffles reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 7th June 2012) These are excellent waffles and the plus is that they are also good for you. I made them for my great-niece and I for our breakfast and we both loved them.... read more »
	Chunky Strawberry Topping reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 7th June 2012) This is an excellent topping for pancakes or waffles and I bet even ice cream. Not too sweet with just a hint of maple syrup. This was great on the Buttermilk... read more »
	Expresso Cake in a Mug reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 7th June 2012) My 12 year old great-niece has been staying with me while I'm out of work when both her parents are at work and she loves to cook with me. She helped me... read more »
	Roast Beef Sandwich with Horseradish Mayo reviewed by southerncooker From: The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show (reviewed 7th June 2012) This was an excellent sandwich. I didn't have the red onion called for so I used a vidalia instead. Loved it on the whole grain bread. I made the sweet... read more »
	Parmesan-Pepper Sweet Potato Fries reviewed by southerncooker From: The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show (reviewed 7th June 2012) I've tried several oven baked sweet potato fries and I like most of them. I think this one may be the best. Loved the addition of a little Parmesan, along... read more »
	Sooo Good Swiss Steak reviewed by southerncooker From: Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes (reviewed 8th June 2012) I agree with the author this is sooo good! My hubby and son liked it too. I love the addition of baby carrots in this. Easy to make, quick to come together... read more »
	Wicked Wild Rice and Chicken Casserole reviewed by southerncooker From: Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes (reviewed 8th June 2012) This is a great take on chicken casserole. Love the addition of long grain and wild rice and light Caesar dressing (not the creamy kind). It also had lots... read more »
	Honey Mustard Sauce reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 9th June 2012) I needed some honey mustard sauce for a recipe I was making and I remembered this recipe. I recently tried Ellie's Honey Mustard dip from Comfort Food... read more »
	Veggie-loaded Tangy Tuna Salad reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 9th June 2012) Delicious healthy tuna salad, loaded with veggies. I didn't have a bell pepper so just doubled the carrots and celery. Love the combo of mayo, honey mustard... read more »
	Curry Flavored Whole Wheat Couscous reviewed by southerncooker From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 9th June 2012) I recently purchased some whole wheat couscous and was delighted to run across this recipe to use some of it up. I like that it gives you several variations... read more »
	Thick Leek and Lentil Soup reviewed by Neodymia From: Mary Gwynn's 30-Minute Vegetarian Recipes (reviewed 9th June 2012) Have been making this recipe for years, but never bother to blend it - it's good chunky! Quick and easy to make, and I always double it (you really do... read more »
	Torta alla Gianduia (aka Nutella Cake) reviewed by Neodymia From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 9th June 2012) This recipe is great - one of the rare things I've made that looks exactly like the picture in the book! Easy to make and it has great flavour. It can... read more »
	South Indian Cabbage reviewed by Neodymia From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012) This is one of those recipes which is more than a sum of its parts. There are only a few ingredients, but it is very tasty. It's a great favourite at... read more »
	Artichokes stewed with potatoes reviewed by Neodymia From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012) A quick, easy and tasty recipe which is perfect for when artichokes are in season. Not sure about "Serves 2-3" as I've been known to scoff the lot by... read more »
	Artichokes with peas (Carciofi con piselli) reviewed by Neodymia From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012) Can I give this 6 stars? This is my all-time favourite artichoke recipe. That said, I never add the wine or tomatoes. It is wonderful served with fettuccine... read more »
	Chocolate Peanut Butter Fudge Sundae reviewed by Neodymia From: Nigella Express (reviewed 9th June 2012) It is worth buying this book for this recipe alone. It is quick, easy and contains two of my favourite ingredients. You can just use vanilla ice cream... read more »
	Spanish Omelette reviewed by Neodymia From: Nigella Express (reviewed 9th June 2012) Another great recipe that is quick, easy and has lots of flavour. Ideal for after work. read more »
	Totally chocolate chocolate chip cookies reviewed by Neodymia From: Nigella Express (reviewed 9th June 2012) They really are totally chocolate! Nice fudgy chewy texture and a good size. read more »
	Pavlova reviewed by Neodymia From: The Cook's Companion (reviewed 9th June 2012) My family's preferred pav recipe - must be served with passionfruit on top. Very good. read more »
	Coffee Blond Brownies reviewed by Queezle_Sister From: The Silver Palate Good Times Cookbook (reviewed 9th June 2012) My copy of this book always opens to this page, and not only has its repeated opening compromised the binding, but the pages are well splattered, too. This... read more »
	Mesquite Chocolate Chip Cookies reviewed by Neodymia From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 10th June 2012) Best choc chip cookies ever, even using all wholemeal if you can't find mequite flour. read more »
	Broccoli Gribiche reviewed by Neodymia From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 10th June 2012) I'd never heard of such a thing, but it's worth trying. An unusual but fantastic combination of flavours. read more »
	Biscuits Tres Chocolat reviewed by Neodymia From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 10th June 2012) It was worth buying the book just for this recipe. Very dark chocolatey, salty, crunchy cookies. read more »
	Javanese Noodles with Peanut Sauce reviewed by Neodymia From: The Global Vegetarian: Adventures in a Meatless Kitchen (reviewed 10th June 2012) Anything is good with peanut sauce, but it is even better with noodles and broccoli. Easy to make and contains no obscure, hard-to-find ingredients. read more »
	Minestrone con Riso e Fagioli (Vegetable Soup with Rice and Beans reviewed by Neodymia From: Truly Italian (reviewed 10th June 2012) Quickj, easy and filling. This soup is great in winter. read more »
	Farfalle alla Polcerverasca (Pasta with Butter and Marjoram) reviewed by Neodymia From: Truly Italian (reviewed 10th June 2012) If you grow marjoram you must try this recipe. It's another of the fabulously simple, but amazing-tasting recipes that Italians are so good at. read more »
	Lemon Sherbet reviewed by Neodymia From: The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet (reviewed 10th June 2012) Tangy lemon ice cream that you don't need an ice cream maker for. It's wonderful! read more »
	Moroccan spaghetti reviewed by Neodymia From: The Accidental Vegetarian: Delicious and Eclectic Food Without Meat (reviewed 10th June 2012) Easy to make and tastes great. read more »
	Rose Sangria reviewed by JustLaura From: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 10th June 2012) Great Sangria! Very easy to put together. Key is to let it sit for hours before drinking. We used apples, raspberries, blueberries, blackberries, peaches,... read more »
	Roasted Red Pepper and Almond Hummus reviewed by mirroredlight From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 11th June 2012) This is amazing! Brought this to a family get-together once and it disappeared quickly. read more »
	Baked Crespelle with Bolognese Meat Sauce reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 11th June 2012) Crepes filled then smothered with a mixture of Bolognese and béchamel sauces and topped with cheese ……..a delicious way to use up leftover meat sauce. I... read more »
	Chicken Fricassee reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 12th June 2012) This is a classic and comfort food for a reason. My husband had only rave reviews for this chicken and gravy dish. Easy enough for a weeknight, too. read more »
	Chili Cheese Fries reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2012) These are not what most people think of when they here chili cheese fries, as there is actually no pre-made chili involved, just chili powder and chili... read more »
	Whole-Wheat Bread reviewed by Zosia From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 14th June 2012) This is fantastic bread that bears no relation to the dense, chewy, gummy whole wheat bread I’ve made in the past. The crumb is soft, light and airy... read more »
	Fried Potatoes and Eggs reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2012) I already made this twice and I can see me making this one for Sunday breakfast often. I love all the possibilities of cheese and herb combinations. For... read more »
	The Milkiest Chocolate Ice Cream in the World Get more deliciousness at Milkiest Chocolate Ice Cream Recipe \| Leite's Culina reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2012) This was delicious and one to be added to our collection of ice creams to make on Sunday's at Mom and Dads. Nice tip to cool the mixture in a gallon zip... read more »
	Hibiscus Agua Fresca reviewed by Queezle_Sister From: The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian (reviewed 15th June 2012) Light and refreshing! This recipe couldn't be simpler - boil some dried hibiscus flowers, let cool, strain, and add simple syrup. I ran out of sugar... read more »
	Skinny Buttermilk Mashed Potatoes with Chives reviewed by southerncooker From: Skinny Taste (reviewed 15th June 2012) This was delicious. Only 1 tablespoon of butter in the whole recipe but tasted like more. I think the buttermilk made up for the small amount of butter.... read more »
	Skinny Salisbury Steak with Mushroom Gravy reviewed by southerncooker From: Skinny Taste (reviewed 15th June 2012) I made a half recipe of this for hubby and I. I only used lean ground beef instead of half gb and half turkey. I used cornstarch instead of flour as my... read more »
	Cake on the Beach reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 15th June 2012) Daughter made these for us first, then I made them for my-great niece when she spent the day recently with us. Everyone who tried them loved them. GN liked... read more »
	Egg Mug Lorraine reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 15th June 2012) OH Wow! I love these. These will make a great breakfast when I can return to work. They don't take long and everything is mixed up in a mug. I did bake... read more »
	Zucchini Parmesan Crisps reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 16th June 2012) Even hubby liked these and he's not a big zucchini fan. I loved them. Easy and delicious. Great way to use up zucchini if you grow them. I don't but sometimes... read more »
	PB&C Cake in a Mug reviewed by southerncooker From: Hungry Girl (reviewed 16th June 2012) I've made these a couple times now, once for hubby and I and today for great-niece and I. We all enjoyed them very much. I didn't have redi whip so we... read more »
	Simple Salmon reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 16th June 2012) Outstanding! read more »
	Coconut Chocolate Crunchies reviewed by Neodymia From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 16th June 2012) Kingstons - only better! Chewier than the "real" thing, and the filling is even better. read more »
	Chocolate Cherry Oatmeal Cookies reviewed by Neodymia From: Big Fat Cookies (reviewed 16th June 2012)
	Totally chocolate chocolate chip cookies reviewed by Neodymia From: Big Fat Cookies (reviewed 16th June 2012)
	Cardamom Buttermilk Cookies reviewed by Neodymia From: Big, Soft, Chewy Cookies (reviewed 16th June 2012)
	Southern Sesame Seed Cookies reviewed by Neodymia From: Big, Soft, Chewy Cookies (reviewed 16th June 2012) Lovely and toasty sesame flavour. The only problem is that the recipe doesn't make enough, so I always double it. read more »
	Blackberry Iced Tea reviewed by southerncooker From: Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day (reviewed 17th June 2012) My daughter picked some blackberries today and asked me to make her some blackberry dumplings. Since she had plenty of blackberries we decided to make... read more »
	Cheesy Chicken Quesadilla reviewed by southerncooker From: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 17th June 2012) This was mine and daughters supper tonight. The boys wanted take out burgers. I think ours was much better than theirs. This were delicious with some fat... read more »
	The Chocolate Pavarotti reviewed by Zosia From: Real Baking With Rose Levy Beranbaum (reviewed 17th June 2012) Unexpected company on Saturday ate the chocolate tart I’d made for Father’s Day so I needed something quick, easy and chocolate-y to replace that dessert.... read more »
	Dulce de Leche Whipped Cream reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 17th June 2012) Delicious caramel-flavoured whipped cream….it’s as easy as adding a few spoons of dulce de leche (store-bought or homemade) to cold cream before whipping.... read more »
	Cowboy Cookies reviewed by Mrsjru3 From: Baked Explorations: Classic American Desserts Reinvented (reviewed 17th June 2012) The cowboy cookies were surprisingly delicious. A few people commented that they were the best cookies they ever had...and I make cookies and try cookies... read more »
	Thick and Chewy Chocolate Chip Cookies reviewed by Mrsjru3 From: Baking Illustrated (reviewed 17th June 2012) Although there are a few out there these choc chip cookies are excellent! read more »
	Thick and Chewy Double Chocolate Cookies reviewed by Mrsjru3 From: Baking Illustrated (reviewed 17th June 2012) Absolutely one of my favorite cookies. If you love chocolate this is a great cookie. read more »
	Mac & Cheese reviewed by Mrsjru3 From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th June 2012) This recipe was scrumptious! read more »
	Parmesan Chicken reviewed by Mrsjru3 From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th June 2012) Easy to follow and an excellent flavorful recipe. read more »
	Chunky Lola Cookies reviewed by Mrsjru3 From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th June 2012) very good cookies! read more »
	Milk Chocolate-Hazelnut Cookies reviewed by Mrsjru3 From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th June 2012) great texture..these cookies were a big hit! read more »
	Aguas Frescas reviewed by southerncooker From: Food Network Magazine (reviewed 18th June 2012) My daughter and hubby picked a bunch of blackberries so we decided to try this recipe out with some of them. It was so delicious and refreshing. Simple... read more »

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Recipes

Steak Tacos reviewed by southerncooker

From: Leite's Culinaria (reviewed 25th July 2012)

Bangers and Mash reviewed by southerncooker

From: Leite's Culinaria (reviewed 8th October 2012)

Whipped Cream Cake reviewed by Zosia

From: Rose's Heavenly Cakes (reviewed 28th May 2012)

Macadamia Ginger Crunch Drops reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 28th May 2012)

Macho Nachos reviewed by Jayme

From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 28th May 2012)

Superfood Chia Chili reviewed by Jayme

From: The Thrive Diet: Whole Foods to Thrive (reviewed 28th May 2012)

Blackberry Cream Cheese Coffee Cake reviewed by kateq

From: Joy of Baking (reviewed 24th July 2012)

Essential Roasted Tomatillo-Serrano Salsa reviewed by Queezle_Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th May 2012)

tofu pizzaiola reviewed by Tweety

From: 1,000 Vegan Recipes (reviewed 28th May 2012)

Frontera Grill's Choclate Pecan Pie reviewed by Peckish Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 29th May 2012)

Picadillo-Stuffed Japenos reviewed by Peckish Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 29th May 2012)

Chocolate Cake (Torta di Ciocolatto) reviewed by Queezle_Sister

From: The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (reviewed 29th May 2012)

Peanut Butter Dog Treat reviewed by havfaith

From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 29th May 2012)

Strawberry-Sour Cream Ice Cream reviewed by kaye16

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 29th May 2012)

smoky spicy hominy soup reviewed by Tweety

From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 29th May 2012)

Coffee Bubble Ring reviewed by Peckish Sister

From: cooks.com (reviewed 29th May 2012)

Cream of Pesto Pasta with Asparagus & Corn reviewed by lenann

From: Surreal Gourmet (reviewed 30th May 2012)

Eggs Carbonara reviewed by lenann

From: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 30th May 2012)

Pear and Walnut Salad reviewed by southerncooker

From: The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them (reviewed 30th May 2012)

BLT with Avocado Spread reviewed by southerncooker

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 30th May 2012)

Peanut Butter Chocolate Pillows reviewed by Kari22

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 30th May 2012)

Roast Beef Sliders with Spicy Walnut Mustard reviewed by southerncooker

From: The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them (reviewed 30th May 2012)

Spicy Walnut Mustard reviewed by southerncooker

From: The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them (reviewed 30th May 2012)

Chicken Stir-Fry Wraps reviewed by mege86

From: Everyday Food: Great Food Fast (reviewed 31st May 2012)

Macaroni and Cheese reviewed by mege86

From: Everyday Food: Great Food Fast (reviewed 31st May 2012)

Tuna and Beans reviewed by lenann

From: Nigella Express (reviewed 31st May 2012)

Thai-Style Salad with Shredded Glazed Chicken reviewed by Queezle_Sister

From: Thai Cooking & More (reviewed 2nd June 2012)

Classic Sour Cherry Pie with Lattice Crust reviewed by Zosia

From: Epicurious (reviewed 2nd June 2012)

Chickpea Saute with Greek Yogurt reviewed by friederike

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th June 2012)

Banana-Walnut Multigrain Pancakes reviewed by southerncooker

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 4th June 2012)

Braised Brisket wit hCarolina Style BBQ Sauce reviewed by southerncooker

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 4th June 2012)

Colorful Coleslaw reviewed by southerncooker

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 4th June 2012)

Warm German Potato Salad reviewed by southerncooker

From: Weight Watchers Momentum Happy & Healthy Celebrations (reviewed 4th June 2012)

Mississippi Mug Pie reviewed by southerncooker

From: Hungry Girl (reviewed 4th June 2012)

Tortilla Roll Ups reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 4th June 2012)

Lemony Leeks with Chickpeas and Feta reviewed by kfranzetta

From: My New Roots (reviewed 5th June 2012)

Rhubarb Ice Cream with a Caramel Swirl reviewed by Queezle_Sister

From: New York Times - Dining and Wine (reviewed 6th June 2012)

Vietnamese Shrimp and Pork Stir-Fry reviewed by Zosia

From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 6th June 2012)

Vietnamese Savory Crepes/Bánh Xèo reviewed by Zosia

From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 6th June 2012)