Recipes
A list of all recipe reviews on Cookbooker.
Found 21036 results. Displaying results 18401 to 18500
Rating  | Title |
|---|---|
Sopa de Castanas reviewed by SovayFrom: The Moro Cookbook (reviewed 23rd March 2014)This is my favourite recipe from this book though I only cook it in autumn because I think it's best with fresh chestnuts. I usually make it as a stew... | |
Creamy Leeks and Tarragon on Toast reviewed by SovayFrom: The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside (reviewed 23rd March 2014)Nice and simple but great flavours. It takes a little bit longer to get the leeks really soft than the recipe suggests (unless you slice them thinner)... | |
Fluffy Buttermilk Pancakes reviewed by lisakelseyFrom: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014)Excellent fluffy pancakes. | |
All-purpose Baking Mix reviewed by lisakelseyFrom: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014)I used this baking mix to make the Fluffy Buttermilk Pancakes. Works very well, except I will reduce the sugar next time--I think two tablespoons would... | |
Parmesan Skillet Croutons reviewed by lisakelseyFrom: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014)Perfect croutons--much easier and better than making them in the oven. | |
Roasted Asparagus with Bay Leaves and Crispy Capers reviewed by lisakelseyFrom: Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold (reviewed 24th March 2014)Excellent simple and quick. | |
Peanut-Sesame Slaw with Soba Noodles reviewed by Queezle_SisterFrom: Cookie + Kate (reviewed 24th March 2014)Tasty, great texture, and delicious! I prepared this using a purple cabbage, and the slaw colors - purple, orange (4 carrots), and green - was beautiful.... | |
Grated Carrot Salad reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th March 2014)Although this grated carrot salad recipe is very good as written, we though it was even better with the addition of some fresh cilantro and a few dashes... | |
Greens Smoothie reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 27th March 2014)Fantastic smoothie recipe. I added a scoop of Hemp protein powder and subbed romaine for the spinach. New favorite! | |
Collards and Kimchi reviewed by southerncookerFrom: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (reviewed 30th March 2014)I got rave reviews from my family on this one. We all love Kimchi except for my son in law. I used store bought spicy kimchi and bacon fat instead of lard... | |
Poulet Flambe a l'Estragon reviewed by SovayFrom: Cooking with Pomiane (reviewed 31st March 2014)Great flavour and worth the effort of flambeing, which I always find a bit alarming; I managed not to burn myself or set fire to my wooden spoon this time.... | |
Spicy Lentil Summer Rolls reviewed by kfranzettaFrom: Sprouted Kitchen (reviewed 2nd April 2014)These are so good! In addition to the ingredients listed in the recipe, I also added a bit of broccoli sprouts to each roll. I used smaller rice paper... | |
Cast-Iron Carrots with Curry reviewed by southerncookerFrom: The Food Network (reviewed 5th April 2014)I had everything on hand to make this when I watched Amy make this on her show Heartland Table so I knew it was going to be on my supper table that night.... | |
Baked Herring reviewed by SovayFrom: Jane Grigson's Fish Book (reviewed 7th April 2014)I chose the mushroom stuffing with excellent results. I omitted the optional Parmesan cheese but added grated lemon zest. I decided to bone my herring,... | |
Eight-Hour Lamb with Feta reviewed by jennccFrom: What Katie Ate: Recipes and Other Bits and Pieces (reviewed 10th April 2014)Excellent! A "fix it and forget it dish" with a simple preparation. I had doubts about the feta and the herb and lemon dressing pairing with the lamb,... | |
Sweet and Spicy Foothills Coleslaw reviewed by Queezle_SisterFrom: The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life (reviewed 10th April 2014)best.coleslaw.ever
crunchy, of course, but the dressing was beyond perfect. A bit of brown sugar gives sweetness, but the secret ingredient is some mustard... | |
Vinegar-Brasied Chicken with Leeks and Peas reviewed by jennccFrom: Food & Wine (reviewed 10th April 2014)Halved the recipe and used fresh peas - easy and delicious. | |
Eggplant with Pomegranate Molasses reviewed by jennccFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th April 2014)Great dish! Cooked the eggplant directly on the coals of the grill, peeled and strained overnight. The pomegranate provides nice tang to the smoky eggplant.... | |
Fava Bean Dip reviewed by jennccFrom: Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen (reviewed 11th April 2014)Classic Middle Eastern breakfast or side dish. Great flavors - tangy, spicy and garlic-y! | |
Crab Cakes, Version 1 reviewed by lisakelseyFrom: Fish: The Complete Guide to Buying and Cooking (reviewed 13th April 2014)These crab cakes were restaurant-quality! Really good--followed the recipe exactly except I added some fresh hot peppers along with the red bells. Used... | |
Cracker-Crust Pizza reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th April 2014)My son loves extra thin pizza so I knew I had to try this cracker crust pizza and I'm glad we did. I did have a bit of a problem with my first one. I put... | |
Sauce reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th April 2014)What a wonderful sauce this made for the pizza on page 32. It would also make an excellent pasta sauce. I didn't use the preferred by the author San Marzano... | |
Homemade Italian Sausage reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th April 2014)This was easy to make and great on the Cracker Crust Pizza from page32. I didn't realize I was out of fennel seeds until I started making the sausage so... | |
Brown Butter Banana Muffins reviewed by southerncookerFrom: 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes (reviewed 14th April 2014)The five ingredients used to make these are unsalted butter, ripe bananas, either agave or honey and I used honey, egg and self-rising flour. She also... | |
Blue Cheese and Black Pepper Gougeres reviewed by kathismsFrom: The Smitten Kitchen Cookbook (reviewed 17th April 2014)These are great! They only take 15 minutes to whip up and the only "special" ingredient you need is blue cheese. Next time I'd opt for a mild blue cheese,... | |
Friedas genialer Hefezopf reviewed by friederikeFrom: Chefkoch.de (reviewed 18th April 2014)Brilliant recipe! At first I was worried, as the dough was quite greasy, but that changed quickly when I started to knead the dough properly. I managed... | |
Lemongrass Tofu Bowls reviewed by Queezle_SisterFrom: Sprouted Kitchen (reviewed 18th April 2014)Easy, delicious, and potentially a one-pot meal. I prepared this in my make-shift basement kitchen as my remodel has left me without cooktop or oven,... | |
White Sangria reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 20th April 2014)This is a delicious white sangria recipe that isn't too sweet. I used a pear in place of the nectarine, and I used Grand Marnier in place of the Cointreau. | |
Viennese potatoes with pickled cucumber, caraway and sour cream reviewed by lisakelseyFrom: Plenty (reviewed 20th April 2014)These potatoes were delicious. I thought 2 tsps of caraway and 1-1/2 tsps hot paprika was too much for the amount of potatoes. I cut the amounts in half... | |
Asparagus with Parsley-Butter Sauce reviewed by lisakelseyFrom: Roger Vergé's Vegetables in the French Style (reviewed 20th April 2014)Awesome recipe. Perfect just as is, but I added some crumbled feta because I had a small amount. | |
Egg White Omelet With Herbs reviewed by southerncookerFrom: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 21st April 2014)I made a half recipe of this for me for my breakfast. I used one whole egg and one white and fresh basil and parsley I had growing in my kitchen window.... | |
Parmesan Roasted Asparagus reviewed by southerncookerFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 21st April 2014)I made this recipe for part of our Easter 2014 family supper. My daughter said I'm going to have to make this for myself sometime. My sister, daughter... | |
New Potatoes with Feta reviewed by southerncookerFrom: The Food Network (reviewed 21st April 2014)I got some really nice new white potatoes to make this recipe with and they were delicious. Loved the feta and green onions that are tossed with the finished... | |
Chocolate Lazy Daisy Sheet Cake reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 21st April 2014)I made this cake for our Easter 2014 dessert and it was delicious. It's so moist and wonderful. My daughter said if German Chocolate Cake and Oatmeal Cake... | |
Devilled Lambs' Hearts reviewed by SovayFrom: River Cottage Everyday (reviewed 23rd April 2014)Hearts and liver are the bits of lamb I most often eat (because they're the most affordable) and this sauce would be good with either. I tried using a... | |
Trout with Sorrel reviewed by SovayFrom: Kettle Broth to Gooseberry Fool: Book of Simple English Food (reviewed 23rd April 2014)This is a great sauce to go with a simply cooked trout, though as always with cooked sorrel it doesn't look pretty as it comes out a dreary khaki shade.
The... | |
Kotopoulo me Antzouyes reviewed by SovayFrom: Recipes from a Greek Island (reviewed 23rd April 2014)Chicken with anchovies and sun-dried tomatoes - straightforward and delicious, though I was a bit worried halfway through the simmering time as the anchovies... | |
Steakhouse Deviled Eggs reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 26th April 2014)While my family usually only enjoys deviled eggs made the way my Mom always made them these were a big hit here. We liked the bread crumb, bacon, and dried... | |
Poker Buns reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 26th April 2014)We really enjoyed these to use up some leftover Easter ham. I had planned to make homemade buns as suggested in the recipe but had some leftover dinner... | |
Cowboy Beans reviewed by jennccFrom: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 30th April 2014)Great pot of beans! I love the addition of the jerky (instead of the usual sausage or ground beef). They hit every craving - spicy, sweet, rich and savory.... | |
Chocolate Buckwheat Cake reviewed by kateqFrom: Smitten Kitchen (reviewed 2nd May 2014)I made this as a sheet cake, doubling the recipe twice to end up with two half-sheet sized layers. At the orderer's request, it was iced with cream cheese... | |
Jam Cake with Burnt Sugar Glaze reviewed by kateqFrom: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 9th May 2014)This cake is a wonder! So far we've made it with fig and ginger jam in a springform pan; with muscat grape jam and extra raisins in two loaf pans. Each... | |
Broccoli and Green Zebra Tomato Salad reviewed by jennccFrom: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes (reviewed 12th May 2014)This is a delicious warm salad - barely tender broccoli, a nice zing from the lemon, sharp dijon, a salty hit from the olives and bright tomatoes. Very... | |
Mediterranean Lentil Salad with Lemon-Thyme Vinaigrette reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th May 2014)Very good lentil salad. Serves 4 probably. Would be a good vegetarian main for 2. Also a good potluck dish. | |
Sweet Pastry reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 17th May 2014)What should I say? It worked really well, as usual for Ottolenghi.
I found that one tablespoon of water was plenty already, and may not even have been... | |
Ultimate Nutty Granola Clusters reviewed by jennccFrom: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 18th May 2014)Grain-free granola success! And it actually "clusters" as promised, without a crazy amount of syrup/sweetener. I obviously went with the grain-free option... | |
Shepherd's Pie with Spiced Parsnip Mash reviewed by kaye16From: Real Cooking (reviewed 19th May 2014)Really yummy stuff. This is supposed to serve four generously -- three of us ate it all. Yes, we were piggies, but it was very more-ish.
Used ~600g parsnips... | |
Fire and Iceberg Salad reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 24th May 2014)We really enjoyed this refreshing salad. I couldn't find radicchio so I used baby arugula instead. I also omitted the celery since hubby and son don't... | |
Dinosaur-Style Macaroni & Cheese Shepherd's Pie reviewed by southerncookerFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 24th May 2014)I made this one with ground turkey instead of beef so my daughter could eat with us. We though it was great. We love trying new ways with Mac and Cheese... | |
Mutha Sauce reviewed by southerncookerFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 24th May 2014)I made this to go in the Shepherd's Pie Mac and cheese. Since the recipe makes such a large quantity I made only a quarter recipe and still got a pint.... | |
Mr. Jimmy's Barbecued Chicken reviewed by southerncookerFrom: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 24th May 2014)We loved this chicken. I had my son-in-law (our grill master) grill it for us. I did use bone in instead of boneless chicken thighs. There are only a few... | |
"Fauxrizo" Taco Filling reviewed by southerncookerFrom: The Food Network (reviewed 24th May 2014)I used ground pork instead of the Fauxrizo for this recipe as suggested by Damaris. Hubby, son and I loved these. Son did pick out the corn from his though.... | |
Vanilla and Cream Steel-Cut Oats Porridge reviewed by jennccFrom: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 28th May 2014)Oatmeal deluxe! Toasting the oats first adds a great nutty flavor, and the milk makes this a creamy and hearty breakfast. I found I only needed to add... | |
pizza dough reviewed by leene101From: Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home (reviewed 30th May 2014)this is the Best Pizza dough that I have ever made bar-none. | |
Cauliflower Curry reviewed by kfranzettaFrom: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (reviewed 31st May 2014)This is an excellent curry dish. The combination of turmeric and garam masala is delicious. The ground walnuts lend a very creamy texture to the sauce. | |
Nancy's Chopped Salad reviewed by kateqFrom: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 4th June 2014)Deb at Smitten Kitchen wrote about this salad so glowingly that I had to try it. I made it exactly as written in the cookbook but for the radicchio (none... | |
Baked Fish with Chorizo Crust reviewed by SovayFrom: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th June 2014)Tasted good and was pretty substantial - in fact although the recipe suggests an accompaniment of mashed potato (which I regarded as giving me carte blanche... | |
Porc au chou reviewed by SovayFrom: Frugal Food (Coronet Books) (reviewed 4th June 2014)Simple but good - the cider, bacon and juniper combine wonderfully with the pork and cabbage. The only drawback is that as Delia admits, it's not a pretty... | |
Baked Beetroot with Lemon Cream reviewed by SovayFrom: Fresh from France: Vegetable Creations (reviewed 4th June 2014)My favourite recipe from this book - a good accompaniment to plainly-cooked fish. The lemon sauce goes well with almost any vegetable, not just beetroot. | |
Courgette and Cheese Gratin with Eggs and Mint reviewed by SovayFrom: The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (reviewed 4th June 2014)A kind of oven baked frittata, good both hot (or rather warm) and cold, though I think warm has the edge as the consistency gets much more solid once it... | |
Prawn, Lime and Mango Salad reviewed by friederikeFrom: Taste: A New Way to Cook (reviewed 5th June 2014)Brilliant salad! A very nice balance between sweet (mango), creamy (avocado), sharp (red onion and mixed salad), tangy (lime juice), and, well, prawn.... | |
Coconut Tapioca Pudding with Mango reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 7th June 2014)An excellent coconut tapioca, very rich and simple, and the perfect sweet/salty balance
I first tried coconut tapioca pudding about 25 yrs ago in Hawaii,... | |
Cornmeal crêpe gâteau with corn and peppers reviewed by Mary OFrom: Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes (reviewed 11th June 2014)When I received the Gourmet magazine in the summer of 1988, I immediately made this recipe and it was easy and delicious. The fact that the crepes used... | |
Cantaloupe sorbet and vanilla ice-cream bombe reviewed by Mary OFrom: Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes (reviewed 11th June 2014)When I received my Gourmet magazine in the summer of 1988, I thought they were psychic when I saw their beautiful photo of this ice-cream bombe because... | |
Braised oxtail with root vegetables reviewed by bunyipFrom: Cooking on the Bone: Recipes, History and Lore (reviewed 11th June 2014)Oxtail is always a bit of a bother because of the fat, but the method for this makes it easy to deal with. After an initial slow braise in wine and stock,... | |
Golden creamed onions reviewed by Mary OFrom: The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes (reviewed 12th June 2014)These Golden Creamed Onions have been on our Thanksgiving table since this book was published. In fact the book automatically opens to this page. No unusual... | |
Tomato bisque reviewed by Mary OFrom: Food Wishes (reviewed 12th June 2014)This is an easy, delicious tomato soup. I used a can of crushed fire roasted tomatoes because that was in my pantry. I followed the chef's instructions... | |
SHRIMP FRA DIAVOLO WITH LINGUINE reviewed by Mary OFrom: Cooks illustrated (reviewed 12th June 2014)This is really delicious. It is what I call a pantry recipe because I keep frozen shrimp always available. I reduce the amout of shrimp to serve two but... | |
Corniest Corn Muffins reviewed by awong098From: Baking: From My Home to Yours (reviewed 12th June 2014)These are delicious, my go-to corn muffins now. | |
Easy sandwich bread reviewed by Mary OFrom: Cooks illustrated (reviewed 12th June 2014)I have recently been successful in making Artisan baguettes but often they require almost a whole day to make. I hoped that this recipe would give me a... | |
Mice reviewed by Mary OFrom: Washington Post (reviewed 12th June 2014)You must go to the web site to see a picture of the darling mice cookies. I made these mice cookies for my daughter's annual Christmas party. My cookies... | |
Spicy Barbecued Spareribs reviewed by southerncookerFrom: Great Food, All Day Long: Cook Splendidly, Eat Smart (reviewed 13th June 2014)I belong to an online cookbook collectors group and we decided to do a tribute meal to Maya Angelou. This is one of the dishes I made for my meal. My son... | |
Coconut Cake reviewed by southerncookerFrom: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014)This was the dessert I decided on for my Maya Angelou tribute meal. Moist and delicious. We really enjoyed this coconut cake. I liked the addition of coconut... | |
Bob's Boston Baked Beans reviewed by southerncookerFrom: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014)Wonderful side dish for the ribs. I made this as a side for my Maya Angelou tribute meal. Despite the fact these are only flavored by cooking with onion... | |
Ashford Salad '96 reviewed by southerncookerFrom: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014)This was my daughter and my favorite thing from the Maya Angelou tribute meal and I plan on making it again. We loved the mashed avocado in the dressing.... | |
Baked Manicotti With Sausage reviewed by Mary OFrom: Cooks Illustrated (reviewed 13th June 2014)I have made this or similar recipes from Cooks Illustrated in the summer to take for our family's week at the beach. You use lasagna no-boil noodles rather... | |
Four-Cheese Lasagna reviewed by Mary OFrom: Cooks Illustrated (reviewed 13th June 2014)I have made this lasagna twice for two summers beach vacations. First I must warn that most children probably will not even try this lasagna nor will some... | |
Granola reviewed by Mary OFrom: David Lebovitz (reviewed 13th June 2014)This granola is so much work and takes a lot of time. But no matter how often I try other recipes, I always come back to this one. It is the best as... | |
Mango and Passion Fruit Pavlova (Australia) reviewed by friederikeFrom: Sweet Indulgence: 100 Great Desserts (reviewed 13th June 2014)The exotic version of Eton Mess...
A really, really nice dessert! It's also very easy, and can be prepared well in advance and then assembled at the last... | |
Three Chocolate Cake reviewed by Mary OFrom: Atlanta Cooknotes (reviewed 14th June 2014)Yes, this is another cake mix cake. But what a cake! At least in our family it is known as The Chocolate Cake. Easy. You bet. But very, very delicious.... | |
Baked Garlic Rice Pilaf reviewed by Mary OFrom: Annie's Eats (reviewed 14th June 2014)Guess you need to be a garlic lover to love this pilaf and I am. This isn't a quick recipe. First you brown a cup of long-grain rice and 3 minced garlic... | |
Shellfish Ramekins reviewed by Mary OFrom: Sunset Menu Cook Book (Parties * Holidays * Special Occasions) (reviewed 14th June 2014)This shellfish dish has been on our Christmas Eve dinner table for many years. The shellfish choices have changed but now we have settled on canned minced... | |
Fagioli alla Toscana reviewed by Mary OFrom: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 14th June 2014)First I must confess my mistakes. I used Great Northern beans and soaked overnight. OK so far but I used my pressure cooker and followed Lorna Sass' instruction... | |
Coffee-Crusted Grilled Pork Chops reviewed by southerncookerFrom: Leite's Culinaria (reviewed 14th June 2014)This spice rub is perfect for pork chops, and the amount as written was the perfect amount to get a nice crust on the pork. I loved the earthy taste the... | |
Egg Cream reviewed by southerncookerFrom: Leite's Culinaria (reviewed 14th June 2014)I'd never tried an egg cream, since I'd assumed from the name that I wouldn't like it. Wrong! My daughter and I were both pleasantly surprised that we... | |
Southern-style Jambalaya reviewed by SovayFrom: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 15th June 2014)Full of flavour and very substantial in spite of the relatively small proportion of rice. I didn't add any extra oil but started by gently heating the... | |
Chopped Cabbage with Yellow Split Pea Sauce (Muttaikose Usli) reviewed by gauntletFrom: 660 Curries (reviewed 19th June 2014)Note - The 'sauce' is not a wet sauce at all.
This is a fantastic dish! The yellow split pea crumbles into almost a bread-crumb consistency which provides... | |
Nimmy Paul's Tomato Rice (Tamatar Biryani) reviewed by gauntletFrom: 660 Curries (reviewed 19th June 2014)Wonderfully spicy! This rice dish has plenty of kick to it from the serrano chiles, so if you aren't that fond of spicy things you might want to consider... | |
Gyoza Dumplings reviewed by friederikeFrom: Just Hungry (reviewed 24th June 2014)Absolutely brilliant! They were really really delicious, they were easy to make, and nothing went wrong at all. This is definitely something I'll make... | |
Polenta and Black Bean Casserole reviewed by resahebler1From: Bon Appetit (reviewed 3rd July 2014)This recipe is not pretty, but it is wonderful and fairly easy to put together. | |
Asian Braised Pork reviewed by resahebler1From: Woman's Day (reviewed 3rd July 2014)YUMMY | |
PieBird Tomato Pie reviewed by southerncookerFrom: Flavor NC (reviewed 4th July 2014)In my quest to try as many tomato pies and tarts as possible each summer I decided I had to try this one I saw on our local PBS show called Flavor NC.... | |
Egg and Mushroom Salad reviewed by MangoStineFrom: Please to the Table: The Russian Cookbook (reviewed 4th July 2014)Egg and Mushroom Salad,while apt, is such a boring name for this dish. It should be more like "Looks so ugly but tastes so good that I make it over and... | |
Wilted Spinach with Smoked Salmon and Raspberries reviewed by Queezle_SisterFrom: Kitchen of Light: The New Scandinavian Cooking (reviewed 5th July 2014)An amazing combination of flavors, and beautiful to boot. Spinach is wilted under the broiler, then smoked salmon and raspberries are added. It is then... | |
Summer Berries with Bay Leaf Custard reviewed by Queezle_SisterFrom: Kitchen of Light: The New Scandinavian Cooking (reviewed 5th July 2014)The flavor imparted to the custard, by the bay leaves, was so interesting! And combined with mixes berries, it was truly spectacular.
Do be careful... | |
Green Pea Puree with Asparagus and Scallions reviewed by Queezle_SisterFrom: Kitchen of Light: The New Scandinavian Cooking (reviewed 5th July 2014)Who thought pureed peas could be interesting? This dish certainly exceeded my expectations. What could be a dull dish was sexed up by addition of not... | |
Roast Dill-Scented Chicken with Leeks and Potatoes reviewed by Queezle_SisterFrom: Kitchen of Light: The New Scandinavian Cooking (reviewed 5th July 2014)A very tender chicken infused with lemon and dill flavors! This is the best chicken that I have had in a very long time. Dill butter is rubbed under... | |
Tessie's Pastitsio (Greek Baked Macaroni) reviewed by hirsheysFrom: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (reviewed 6th July 2014)This is an excellent recipe - easy to follow and a delicious result. It's quite involved, but easier than homemade lasagne and better, in my opinion. | |
Allesandro's Melanzana Past Sauce reviewed by hirsheysFrom: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (reviewed 6th July 2014)One of my favorites. A great option for vegetarians - hearty and interesting. I prefer to cook my eggplant much longer, but otherwise follow the recipe... | |
Puttanesca A La Andy's Colonial Tavern reviewed by hirsheysFrom: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (reviewed 6th July 2014)I love this recipe. Amazing option to cook for vegans. I don't drain/seed the tomatoes, but otherwise follow the recipe. A very healthy, delicious meal. |