Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 19101 to 19200

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Rating	Title
	Boneless Honey BBQ "Wings" reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015) Son and I really enjoyed these. Fast, easy, quick, healthy week night meal. read more »
	Bobby's Pimiento Cheese reviewed by southerncooker From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 7th April 2015) This was a very good low fat version of pimiento Cheese. Will definitely make again. read more »
	Lighter Mini Cheesecakes reviewed by southerncooker From: A Cookbook Obsession (reviewed 7th April 2015) We really enjoyed these cute and tasty, healthier version of cheesecakes. They are also the perfect size to satisfy a sweet tooth without overdoing it. read more »
	Tostadas with Spicy Chicken (Tostadas de Tinga) reviewed by jenncc From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 7th April 2015) Shredded chicken in a sauce of onion, garlic, tomatoes and tomatillos with a bit of chipotle - Delicious! I was expecting a darker smoother (blended)... read more »
	Sautéed Asparagus and Cherry Tomatoes reviewed by southerncooker From: The Food Charlatan (reviewed 8th April 2015) This was delicious. We had it as part of our Easter meal. Simple but oh so good. read more »
	Cajun Sliders reviewed by southerncooker From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 8th April 2015) I really enjoyed these. Son and hubby liked them too but hubby only wanted mayo and tomato on his. Son wanted the mix of mayo and spicy brown mustard... read more »
	Best Burger Buns reviewed by Queezle_Sister From: King Arthur Flour (reviewed 12th April 2015) Wow. What an easy recipe. I didn't believe it was only 15 minutes hands on, but I actually think this is really close. The buns are a bit sweet, but... read more »
	Roasted Tomatillo Salsa with Jalapeño and Chipotle reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 12th April 2015) Another great salsa from this book. It is smokey, tangy and slightly spicy. I used only 1 T. chipotle and ground cumin instead of seeds. Will be making... read more »
	Jack's Corn Chowder reviewed by southerncooker From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 13th April 2015) I like that the soup is thickened with a potato and low fat milk that has been processed in the food processor. This is a very tasty soup. I used frozen... read more »
	Fried Eggs with Wine Vinegar reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015) I agree this is a genius recipe. Love vinegar in devilled eggs and now also on eggs over easy. You actually cook the vinegar after frying the eggs and... read more »
	Current Cottage Cheese Pancakes reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015) Hubby and I loved these although instead of a squeeze of lemon juice he opted for maple syrup on his. I used golden raisins instead of currents which was... read more »
	Grilled Pork Burgers reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015) I choose not to do the entire experience and skipped the Aioli and Romesco. I hope to try them again with the whole nine yards. We loved them although... read more »
	Whole Wheat Chocolate Chip Cookies reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015) A little healthier version of chocolate chip and oh so delicious warm from the oven and almost as good when completely cooled. read more »
	Tomato Sauce with Butter & Onions reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 14th April 2015) This recipe is from Marcella Hazan and was quiet delicious. I was amazed I enjoyed it as much as I did since it had no garlic or Italian seasoning in it.... read more »
	Meatballs reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 14th April 2015) These were really wonderful meatballs but I think the ones I usually make are equally wonderful in their own way. I ended up with 60 small meatballs. The... read more »
	Kung Pao Brussel Sprouts reviewed by jenncc From: Bon Appetit (reviewed 15th April 2015) Love this fast and easy spicy Brussels sprout dish. read more »
	Cooked Green Salsa reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015) Great salsa verde for enchiladas, pork, eggs or chips. Nice and tangy with a little spice. Topped my Spinach and Mushroom Enchiladas with this and it... read more »
	Spinach and Mushroom Enchiladas reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015) Loved this dish. I prepared the components the day before - sautéed spinach and mushrooms, corn tortillas and verde sauce - then warmed everything up... read more »
	Blue Cheese Mushroom Burger reviewed by southerncooker From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 16th April 2015) Fantastic burger. Blue cheese is sandwiched between two thin extra lean burger patties before pan frying. Sautéed mushrooms are piled on top before eating... read more »
	Tex-Mex Migas reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 18th April 2015) I made this lightened up version of migas for my breakfast and it was delicious. read more »
	Potato Scallion Cakes reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 18th April 2015) This recipe is from Bert Greene. While this was in the breakfast section I made it for part of our supper. My family loves my potato cakes I usually make... read more »
	Deviled Eggs reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 18th April 2015) This recipe is from Virgina Willis. While deviled eggs are usually considered an appetizer we had them as part of our supper. They were quiet good. For... read more »
	Rosemary Shortbread reviewed by Queezle_Sister From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 19th April 2015) Four ingredients. Really. And one of them is rosemary. My daughter (now 16!) prepared this simple recipe with great skepticism. But man is it good!... read more »
	Spiced Basmati Rice with Shiitake Mushrooms and Garbanzo Beans (Biryani) reviewed by jenncc From: Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (reviewed 19th April 2015) Very flavorful dish! The aromatic rice is warm and comforting combined with mushrooms and chickpeas, make for a delicious main dish or a tasty side. read more »
	King Trumpet "Scallops" with Carrot Puree, Leek, and Parsley Vinaigrette reviewed by jenncc From: Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (reviewed 19th April 2015) Love this method of cooking king trumpet mushrooms - roasted then sautéed along with leeks. They come out with a nice sear and a creamy center. The... read more »
	Chocolate "Brookies" reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 20th April 2015) My daughter said this is what happens when a cookie marries a brownie and they have a baby. We all thought they were delicious. Recipe says 40 but I only... read more »
	Skillet Fried Chicken reviewed by southerncooker From: Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon (reviewed 20th April 2015) We all loved this fried chicken. My Mom always fried her chicken in a skillet instead of deep frying. The book says it's a bit healthier this way since... read more »
	Hot Roasted Green Beans with Sweet Chili reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 20th April 2015) Daughter, son-in-law and I loved these. SIL wasn't sure he'd like them since they had a bit of Siracha in them but he did. They also had lemon juice, garlic,... read more »
	Pan -Fried Tilapia wiht Cajun Butter reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015) Son and I though this was excellent. Hubby didn't much care for it. Quick and easy to fix on a work night. Great with the Lemony Slaw page 158. read more »
	Lemony Cabbage Slaw reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015) While hubby didn't care that much for this one either, he said he likes his slaw with vinegar, son and I loved it. We enjoyed the dressing made with mayo,... read more »
	Reuben Sandwich reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 23rd April 2015) Hubby, son and I all agreed these were very good. We enjoyed the sauce that was on them and it was easy to make with ingredients I already had on hand.... read more »
	Tagliatelle with Provençal Red Pistou reviewed by kaye16 From: Serious Eats (reviewed 23rd April 2015) This is a really nice variation on a classic pistou/pesto. It uses sun-dried tomatoes with the load of basil. (No nuts.) I used (seedless) oven-dried... read more »
	Steamed Mussels with five-spice seasoning reviewed by BethNH From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 23rd April 2015) The woman behind the fish counter offered me a free bag of mussels today while I was buying fish. Who could resist? A quick search on EYB turned up this... read more »
	Chicken and Pistachio Pâté (Ballotine de Volaille aux Pistaches) reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 24th April 2015) This is not the kind of thing you'd make for dinner for two, so I've been saving this recipe for a party. Took it this afternoon to an apèro, where it... read more »
	Curried Sweet Potato Soup with Crispy Black Lentils reviewed by kfranzetta From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015) This is a delicious pureed soup recipe. The sweet potato base is very tasty, and the coconut milk makes it extra creamy and delicious. The crispy lentils,... read more »
	Greek Farro and Chickpea Salad with Herbed Yogurt reviewed by kfranzetta From: Cookie + Kate (reviewed 26th April 2015) I love this salad. The real star here is the herbed yogurt. I use brown rice instead of farro. I have also served this sauce with falafel. So good! read more »
	Pear and Amaretto Crumble Cake reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 26th April 2015) Zosia is so correct about this cake - though it did taste good in the spring! Wonderful flavor, and I'm glad there is a bit left so I can taste more tomorrow. The... read more »
	Butter Crunch Lemon Bars reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) These were surprisingly good. Who would of thought to lighten up lemon bars by using low fat cottage cheese processed until smooth in the food processor.... read more »
	Creamy Mustard Tossed Green Beans reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 27th April 2015) Excellent recipe for green beans. Loved the fat free sour cream and grainy mustard dressing for these. I opted to steam them in the microwave and they... read more »
	Classic Greek Salad reviewed by southerncooker From: One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond (reviewed 27th April 2015) Just what you'd expect from a Greek Salad only lightened up a bit. Delicious. read more »
	Hummingbird Pancakes reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 27th April 2015) Hubby and I loved these. I ate mine with sliced strawberries and bananas and hubby added pancake syrup and the leftover crushed pineapple to his along... read more »
	Orzo Salad reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 27th April 2015) Made for my work lunches. Excellent. Loved the chick peas along with the orzo, grape tomatoes, kalamata olives and red wine vinegar and olive oil dressing.... read more »
	Brussels Sprouts Pizza with Balsamic Red Onions reviewed by Queezle_Sister From: Cookie + Kate (reviewed 3rd May 2015) Amazing pizza - easily the best I've made in a long time. The red onions are caramelized - I let them go much longer than suggested in the recipe. I... read more »
	Cajun Shrimp Fettuccine Alfredo reviewed by kaye16 From: Closet Cooking (reviewed 3rd May 2015) We both thought this was quite yummy. I made a half recipe: - Used frozen cooked shrimp, which I just warmed in the skillet with the cajun seasoning. -... read more »
	Feta Brined Roast Chicken reviewed by kateq From: Cooking (reviewed 4th May 2015) I made this for one, using a split chicken breast, bone-in, skin on. Happily, I had more than enough feta brine to immerse the breast. I used a small calphalon... read more »
	Bacon Cheese Dog reviewed by southerncooker From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 5th May 2015) Hubby, son and I loved these. I used lean beef Ball Park hot dogs and store brand 2% cheddar. read more »
	Salisbury Steaks with Rich Brown Gravy reviewed by southerncooker From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 5th May 2015) Hubby and son loved these and I thought they were quiet good as well. You would never guess they were lightened up. read more »
	Savory Steel-Cut Oats with Cheese and Spinach reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) I don't care for sweet oatmeal so when I came across this recipe I knew I had to try it and when I did I fell in love with it. I made the Soused tomatoes... read more »
	Soused Tomatoes reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) I made these to go on top of the Savory Steel-Cut Oats and they were delicious that way but they would also be delicious on pasta and as a side dish. They... read more »
	Dipper Eggs with Cheese-Fried Toast Soldiers reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) A six minute egg that is barely bubbling topped with spices and cheese toast for dipping - Delicious. read more »
	Green Beans with Roasted Red Bell Peppers reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 6th May 2015) I really loved these and hubby liked them too. He said he prefers his a bit more cooked though. I liked the tender crisp. read more »
	Beef Stir-Fry reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 6th May 2015) Hubby and I enjoyed this one. I choose the option of green beans instead of snow peas since they're easier to find here. My store didn't have a skirt steak... read more »
	Roasted Lemon Olive Chicken Thighs reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 7th May 2015) These were very flavorful and delicious. Quick easy work night supper. I served with cooked baby carrots and mashed potatoes. read more »
	Peach and Blueberry Pancakes reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 8th May 2015) While this is a breakfast dish I decided to make them for our supper. They were a hit and even hubby enjoyed them despite the fact he normally doesn't... read more »
	Pineapple-Curry Tempeh reviewed by vanessaveg From: More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less (reviewed 10th May 2015) This is easy and fast to prepare as promised. It's also delicious. Tempeh is steamed, then tossed in a mix of soy sauce and some spices, including curry... read more »
	Strawberry Rhubarb Almond Cake reviewed by Queezle_Sister From: Cookie + Kate (reviewed 10th May 2015) An easy cake, seasonal fruit, and delicious - what more could you ask for? As the cake bakes, you also roast strawberries and rhubarb. The roasted fruit... read more »
	Strawberry Lemon Sorbet reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 11th May 2015) I was a little afraid of grinding up a whole lemon with sugar to add to this recipe but it was an amazing sorbet. My great niece helped me make this one.... read more »
	Ham Burgers reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 11th May 2015) These are made with ground pork and beef. Some country ham, quick pickled onions and smoked Gouda brings it to a whole higher level. I couldn't find Kings... read more »
	Seed Crackers reviewed by jenncc From: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 11th May 2015) These are somehow reminiscent of a wheat thin, but better! Holds up well to spreads and cheeses and I liked the rustic look of the crackers broken up... read more »
	Polenta reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 11th May 2015) Deliciously creamy! Not sure if it was due to the sparkling water or the extended cooking time but this came out really great. Topped with morels and... read more »
	Salty- Sweet Trail Bars reviewed by jenncc From: Power Hungry(TM): The Ultimate Energy Bar Cookbook (reviewed 11th May 2015) Great no-bake bar recipe. Used some Maple Tamari Roasted Almonds (joy the Baker) which gave these a little extra kick. These hold together perfectly... read more »
	Pepper-Grilled Swordfish with Preserve Lemon Oil and Wilted Chard reviewed by kaye16 From: Raising the Heat: Cooking with Fire and Spice (reviewed 13th May 2015) This book has been sitting on my shelf, ignored, for several years. Why, I don't know. Based on this recipe alone, I'd guess it's going to get a lot more... read more »
	Pecan Blondies reviewed by vanessaveg From: The Complete Idiot's Guide to Vegan Baking (reviewed 14th May 2015) These came out great. Moist, sweet and chewy. I was concerned whether they would bind well, but I followed the directions and put the ground flax together... read more »
	Gluten-Free Flour Tortillas reviewed by jenncc From: Glutenfree Girl & the Chef (reviewed 16th May 2015) These are pliable and tasty! Held together great under hot fajita meat, grilled onions and a good dose of salsa. I did use an extra 1/2 tablespoon or... read more »
	Cherry Cheesecake Ice Cream and Ice Cream Sandwiches reviewed by jenncc From: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 17th May 2015) This is for the Almond shortbread portion of this recipe. It makes a simple, delicious, tender cookie, or a wonderful (but delicate) tart shell. It was... read more »
	Crispy Broccoli with Lemon and Garlic reviewed by jenncc From: Smitten Kitchen (reviewed 18th May 2015) This stuff is addictive! The garlic/lemon/pepper flavors really compliment the charred goodness of the broccoli - really delicious. read more »
	Spaghetti Pangrattato with Crispy Eggs reviewed by jenncc From: Smitten Kitchen (reviewed 20th May 2015) Loved this simple dish. The hit of zest and spices from the bread crumbs brightens the pasta and rich egg, making this both comforting and delicious.... read more »
	Broccoli with Jalapeno and Garlic reviewed by southerncooker From: American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals (reviewed 20th May 2015) This was so flavorful. It comes from the microwave section. It's started in the microwave and finished in a fry pan with a tiny bit of olive oil, garlic,... read more »
	Sirloin Steak with Creamy Horseradish sauce reviewed by southerncooker From: American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals (reviewed 20th May 2015) This was very good. It's from the broiling section and a couple tomatoes are halved and broiled along side the steak. I served this with the broccoli and... read more »
	Chunky Granola Clusters reviewed by jenncc From: The Kitchn (reviewed 21st May 2015) Not sure if I should give the credit to the kitchn or to Melissa Clark?? This recipe adds egg whites to Melissa's already wonderful granola recipe, resulting... read more »
	Olive Oil Granola with Apricots and Pistachios reviewed by jenncc From: The New York Times Food Section (reviewed 21st May 2015) Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review... read more »
	Olive Oil Granola with Dried Apricots and Pistachios reviewed by jenncc From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 21st May 2015) Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review... read more »
	Beer Bread reviewed by kateq From: Food.com (reviewed 23rd May 2015) Couldn't be simpler and so good! Unlike Queazle Sister, we loved this bread. I used the self-rising flour, a local artisan wheat beer, a little less... read more »
	Roasted-Potato Breakfast Nachos reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 23rd May 2015) I've had my eye on this recipe since I first got this book. I finally made a half recipe for hubby and my breakfast this morning. We both loved them. I... read more »
	Honeysuckle Syrup reviewed by southerncooker From: Honey & Jam (reviewed 24th May 2015) This was a fun project. I will edit it when I taste later in some iced tea. Daughter also wants me to try it in lemonade. read more »
	Lemon Curd Pancakes reviewed by southerncooker From: One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond (reviewed 24th May 2015) Hubby's not a big fan of lemon so I let him taste mine first. Not a happy face! So instead of the curd on his I put pancake syrup. I on the other had love... read more »
	Slow-Cooked Pork Barbacoa reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015) I made this to go in several recipes. First up was Nachos de Puerco page 60. The meat was super tender and very tasty. Son-in-law ate some as sandwiches.... read more »
	Nachos de Puerco reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015) While this would probably be considered an appetizer we ate is as our main course. It was delicious with the Cantina Salsa page 61. To 2 cups of the salsa... read more »
	Cantina Salsa reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015) So good on the Nachos de Puerco page 60. It makes about 3 cups. You remove 2 for the nachos and add two diced avocados then place in fridge until ready... read more »
	Chicken in a Creamy Parmesan and Sundried Tomato Sauce reviewed by kaye16 From: Closet Cooking (reviewed 28th May 2015) A big hit. Fast, easy, tasty, pretty on the plate. read more »
	Grilled-Pork Chops with Green Apple-Chipotle Salsa reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 29th May 2015) The pork chops here are nothing special, salt&pepper them, plop them on the grill. Good, but ... The salsa is out of this world. A bit tedious coring... read more »
	Spicy Cumin Lamb Skewers (Yang Rou Chuan) reviewed by jenncc From: Serious Eats (reviewed 30th May 2015) Simple and delicious recipe - just the right amount of spice and heat. I did let my lamb marinate for a couple hours. read more »
	Barbecued Pork Butt Steaks reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 2nd June 2015) We loved these. I was a little Leary of the coriander in this but it was fantastic with the other bbq sauce/marinade ingredients. Even son loved this... read more »
	Cinnamon Roll Pancakes reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 2nd June 2015) Hubby and I loved these. I did use her suggestion of making it lighter by using 1/2 whole wheat flour instead of all all-purpose and fat free cream cheese. read more »
	Creamy Dijon Mashed Potatoes reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 2nd June 2015) We loved these mashed potatoes. Dijon, cream cheese, butter, and green onions give them a nice boost. I used fat free cream cheese. read more »
	Slow Cooker Country-Style Ribs reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 3rd June 2015) Made for son-in-law's birthday 2015. He loved and we all agreed very good. He did request I use Stubb's original BBQ sauce instead of the one suggested... read more »
	Club Salad reviewed by resahebler1 From: Bon Appetit (reviewed 3rd June 2015)
	http://www.closetcooking.com/2015/03/apricot-dijon-glazed-salmon.html reviewed by kaye16 From: Closet Cooking (reviewed 5th June 2015) We both liked this a lot --> onto the do-again list. Not wanting to heat the oven on a hot day, I broiled the fish rather than baking. Very tasty and... read more »
	Swiss Chard al Forno reviewed by jenncc From: One Good Dish (reviewed 7th June 2015) Loved this dish! Made the béchamel with half and half and a little broth and used a little less butter and cheese. Came out rich and delicious. read more »
	How to Steam Hard-Boiled Eggs reviewed by kaye16 From: Simply Recipes (reviewed 7th June 2015) Wow, that was easy. I followed these instructions to "hard-boil" 6 eggs. They were perfect. Easy to peel and no gray on the yolk. I used large eggs, steamed... read more »
	PB&J Pancakes with Backberry Syrup reviewed by southerncooker From: Sunny's Kitchen: Easy Food for Real Life (reviewed 8th June 2015) Since hubby loved this so much I gave it a five. I'm one of the rare people who doesn't like PBJ sandwiches so not sure why I though I would love these.... read more »
	Brown Sugar Brownies reviewed by innocentfront From: Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen (reviewed 8th June 2015) So creamy and almost fudgy inside, crisp and delicious on the outside. Don't like brownies, but these are rich and delicious. read more »
	Smokey Joe Sliders reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 10th June 2015) Supper last night was from The Recipe Girl Cookbook, Smoky Joe Sliders. I thought they were really good. Son liked them with pickles and cheese. Hubby... read more »
	Smoked Sausage with Spicy Mustard Mayo reviewed by southerncooker From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 10th June 2015) I suppose these could be an appetizer but I made them for our supper. I made her classic buttermilk biscuits page 17 then I made Smoked Sausage with Spicy... read more »
	Callie's Classic Buttermilk Biscuits reviewed by southerncooker From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 10th June 2015) An excellent biscuit made with butter, cream cheese, and buttermilk. read more »
	Peanut Butter Gelato reviewed by jenncc From: The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home (reviewed 10th June 2015) As with most of the recipes in this book, you start with their simple custard base. After chilling you mix the custard with the peanut butter and churn.... read more »
	Chocolate Marmalade Sandwich Cookies reviewed by vanessaveg From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th June 2015) Wow! I wasn't sure these would hold together very well, as the only binder was cornstarch, but their consistency was great. Soft and chewy, but not crumbly.... read more »
	Strawberry Hand Pies reviewed by jenncc From: Martha Stewart (reviewed 13th June 2015) These little pies have a nice flaky crust, and a delicious, not too sweet filling (I used strawberries and a few cherries). The trickiest part is getting... read more »
	Pate Brisee reviewed by jenncc From: Martha Stewart (reviewed 13th June 2015) Used this simple flaky crust for Martha's Strawberry Hand Pies. read more »
	Cheddar-Cayenne Coins reviewed by kateq From: Fine Cooking (reviewed 14th June 2015) These are so good! And they are so easy. They take only a few moments to throw together in the food processor. After making these several times, I have... read more »

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Recipes

Boneless Honey BBQ "Wings" reviewed by southerncooker

From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015)

Bobby's Pimiento Cheese reviewed by southerncooker

From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 7th April 2015)

Lighter Mini Cheesecakes reviewed by southerncooker

From: A Cookbook Obsession (reviewed 7th April 2015)

Tostadas with Spicy Chicken (Tostadas de Tinga) reviewed by jenncc

From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 7th April 2015)

Sautéed Asparagus and Cherry Tomatoes reviewed by southerncooker

From: The Food Charlatan (reviewed 8th April 2015)

Cajun Sliders reviewed by southerncooker

From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 8th April 2015)

Best Burger Buns reviewed by Queezle_Sister

From: King Arthur Flour (reviewed 12th April 2015)

Roasted Tomatillo Salsa with Jalapeño and Chipotle reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 12th April 2015)

Jack's Corn Chowder reviewed by southerncooker

From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 13th April 2015)

Fried Eggs with Wine Vinegar reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015)

Current Cottage Cheese Pancakes reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015)

Grilled Pork Burgers reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015)

Whole Wheat Chocolate Chip Cookies reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015)

Tomato Sauce with Butter & Onions reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 14th April 2015)

Meatballs reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 14th April 2015)

Kung Pao Brussel Sprouts reviewed by jenncc

From: Bon Appetit (reviewed 15th April 2015)

Cooked Green Salsa reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015)

Spinach and Mushroom Enchiladas reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015)

Blue Cheese Mushroom Burger reviewed by southerncooker

From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 16th April 2015)

Tex-Mex Migas reviewed by southerncooker

From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 18th April 2015)

Potato Scallion Cakes reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 18th April 2015)

Deviled Eggs reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 18th April 2015)

Rosemary Shortbread reviewed by Queezle_Sister

From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 19th April 2015)

Spiced Basmati Rice with Shiitake Mushrooms and Garbanzo Beans (Biryani) reviewed by jenncc

From: Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (reviewed 19th April 2015)

King Trumpet "Scallops" with Carrot Puree, Leek, and Parsley Vinaigrette reviewed by jenncc

From: Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (reviewed 19th April 2015)

Chocolate "Brookies" reviewed by southerncooker

From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 20th April 2015)

Skillet Fried Chicken reviewed by southerncooker

From: Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon (reviewed 20th April 2015)

Hot Roasted Green Beans with Sweet Chili reviewed by southerncooker

From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 20th April 2015)

Pan -Fried Tilapia wiht Cajun Butter reviewed by southerncooker

From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015)

Lemony Cabbage Slaw reviewed by southerncooker

From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015)

Reuben Sandwich reviewed by southerncooker

From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 23rd April 2015)

Tagliatelle with Provençal Red Pistou reviewed by kaye16

From: Serious Eats (reviewed 23rd April 2015)

Steamed Mussels with five-spice seasoning reviewed by BethNH

From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 23rd April 2015)

Chicken and Pistachio Pâté (Ballotine de Volaille aux Pistaches) reviewed by kaye16

From: The Best Ever French Cooking Course (reviewed 24th April 2015)

Curried Sweet Potato Soup with Crispy Black Lentils reviewed by kfranzetta

From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015)

Greek Farro and Chickpea Salad with Herbed Yogurt reviewed by kfranzetta

From: Cookie + Kate (reviewed 26th April 2015)

Pear and Amaretto Crumble Cake reviewed by Queezle_Sister

From: Ottolenghi: The Cookbook (reviewed 26th April 2015)

Butter Crunch Lemon Bars reviewed by southerncooker

From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015)

Creamy Mustard Tossed Green Beans reviewed by southerncooker

From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 27th April 2015)