Recipes
A list of all recipe reviews on Cookbooker.
Found 21035 results. Displaying results 4301 to 4400
Rating  | Title |
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Salsa Verde Potato Salad reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 12th October 2009)I modified the recipe slightly by adding a little more sugar to the dressing and replacing the red onion with fresh chives. | |
Potato Salad with Bacon and Leek reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 12th October 2009)The recipe calls for kipfler potatoes but I used plain ol' colibans. | |
Creamy Lemon Puy Lentils reviewed by friederikeFrom: Complete Vegetarian (reviewed 12th October 2009)Love this dish with its interesting flavours.
Ignore the poached egg and add rocket or watercress to make a lunch box salad. | |
Accordion Potatoes reviewed by sarazeeFrom: Style at Home (reviewed 13th October 2009)Yummy potatoes - I didn't have thyme so I just used bayleaves - and it ended up looking precisely like the picture!!!
I cooked them at a higher temp than... | |
Aubergine, Mint and Couscous Salad reviewed by friederikeFrom: 100 15-Minute Fuss-Free Recipes: Time-Saving Techniques And Shortcuts To Superb Meals In Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish ... Dishes, Plus Dazzlingly Simple Desserts (reviewed 13th October 2009)Easy, quick and delicious for a hot summer's day. You might want to add some extra spices or vegetables for extra flavour - we tried lemon juice and pepper... | |
Vegetable and Red Lentil Soup reviewed by digifish_booksFrom: Good Food Fast ("Australian Women's Weekly") (reviewed 14th October 2009)A mild curry flavoured soup. Works well either as a light lunch or quick dinner, served with pappadums and some cucumber raita. | |
Pea and Potato Soup reviewed by digifish_booksFrom: Good Food Fast ("Australian Women's Weekly") (reviewed 14th October 2009)A lovely satisfying winter soup using leeks and frozen peas. Herb or savoury scones are a good accompaniment for this soup. | |
Honey-Mustard Chicken with Potato Kumara Mash reviewed by digifish_booksFrom: Good Food Fast ("Australian Women's Weekly") (reviewed 14th October 2009)You can forget the pre-soaked bamboo skewers for this one (they always seem to burn no matter what!), I just bake the chicken tenderloins in the marinade/sauce... | |
Paella reviewed by friederikeFrom: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 14th October 2009)BF and I have made Paellas on several occasions, using two different recipes from two different books (The Essential Seafood Cookbook being the other one).... | |
Pork and Noodle Stir-fry reviewed by friederikeFrom: Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping) (reviewed 14th October 2009)Loved this. Simple, quick and healthy. Works with rice too. | |
Gingerbread Spice Cake reviewed by jherbFrom: Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (reviewed 14th October 2009)I made this with my 4-year-old. She did ask what the green stuff was (a cup of pureed broccoli) but I just said, "Green stuff." She didn't say anything... | |
Lentil Rice Soup reviewed by jherbFrom: Canadian Living's Best Vegetarian Dishes (reviewed 14th October 2009)This is more of a stew than a soup, which is fine with me. It's a nice, hearty dish for a cold day. I found that it could use more rice (1 cup instead... | |
Spicy Date and Pecan Cookies reviewed by digifish_booksFrom: Biscuits and Slices ("Australian Women's Weekly" Home Library) (reviewed 16th October 2009)Makes about 45-50 cookies. A pleasant combination of flavours - cinnamon, nutmeg, dates and pecans. | |
Montreal Bagels reviewed by andrewFrom: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 17th October 2009)These are almost there... they're so close that I can just about see they could be a substitute for getting 'real' bagels from an actual bagel restaurant.... | |
Roasted Squash and Goat’s Cheese Gnocchi reviewed by friederikeFrom: 101 Healthy Eats ("Good Food") (reviewed 17th October 2009)I made this with selfmade gnocchi today, and it was perfect - even BF, who isn't really wild on squash, enjoyed it a lot. The combination of flavours was... | |
Orange Juice and Olive Oil Cake with Pine Nuts reviewed by digifish_booksFrom: Apples for Jam: A Colorful Cookbook (reviewed 20th October 2009)Makes two 22cm (8.5 inch) cakes. Alternatively, halve the ingredient amounts to make one cake. Keeps well in an airtight container in the fridge for up... | |
Poilane-Style Miche reviewed by andrewFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 17th October 2009)This is a fascinating bread. I'm still a bit wobbly with sourdough, and the first two times I made it, it came out very well (it received compliments from... | |
B.L.T. Pasta Salad reviewed by lorettaFrom: The Hay Day Country Market Cookbook (reviewed 1st February 2010)Everyone loves B.L.T.'s, so what a great idea to put those flavors in a pasta salad. Try varying the pasta shapes. This salad is light and flavorful. | |
chocolate amaretti cake reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 1st February 2010)very moist and chocolatey. it would be a bit of a pain to make without a food processor, but an absolute doddle otherwise. | |
Pita Pockets with Lamb and Minted Yoghurt reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 18th October 2009)A lovely picnic lunch recipe for 2 people. | |
Classic Lemon Tart reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 18th October 2009)Delicious served in wedges with thick (double) cream. | |
Basic Scrambled Eggs reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 18th October 2009)Creamy and luscious. | |
Cream Sponge Cakes reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 18th October 2009)Good basic recipe. Makes 12 small cupcakes. Add your own decorations after spreading each cake with cream. | |
Green Curry Paste reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 18th October 2009)So much tastier and more fragrant than commercial varieties! Makes approximately 1 cup. Unused portions will keep in the freezer for up to 3 months in... | |
Green Chicken Curry reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 18th October 2009)For a low-fat version replaced the coconut cream with lighter coconut milk. | |
Buttery Lime Cakes reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 18th October 2009)Makes 6 muffin-sized cakes. Serve with thick (double) cream. | |
Lemon Cake reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 18th October 2009) | |
Beer-Can Chicken reviewed by lorettaFrom: How to Grill: The Complete Illustrated Book of Barbecue Techniques (reviewed 1st February 2010)This recipe is more about technique, than ingredients. I used a lemon-lime soda can instead of the beer. The chicken was delicious, very moist and tender. | |
Mandarin Syrup Cake reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 18th October 2009) | |
Apple and Ginger Muffins reviewed by digifish_booksFrom: Muffin Magic (reviewed 18th October 2009)Moist appley muffins with a mild hit of ginger. Makes 12 small or 10 medium-sized muffins. Suitable for freezing, to be brought back to life in the microwave... | |
Pork in a Cream of Paprika reviewed by friederikeFrom: All in One (reviewed 18th October 2009)I made this one quite a while ago, and I remember that it tasted like a modified version of Beef Stroganoff – and it was very delicious and easy to make. | |
Country-Style Apple Pie reviewed by JeanetteFrom: Canadian Living Desserts (reviewed 18th October 2009)Easy to make with the country style pastry though I needed 1/2 cup of liquid to make the pastry not 1/4 cup as in the recipe. Could be served from the... | |
Crabcakes with sun-dried tomato chutney reviewed by JeanetteFrom: Bishop's: The Cookbook (reviewed 18th October 2009)In general, make 1/2 quantities only!
Fresh crabs are not readily available so used tin of frozen crab meat. Found these could easily break up, so modified... | |
Roast Duck breast reviewed by JeanetteFrom: Bishop's: The Cookbook (reviewed 18th October 2009)As it promises...quick and simple. Really like the recipes as the breasts and legs are cooked in different styles. | |
Lacquered duck legs reviewed by JeanetteFrom: Bishop's: The Cookbook (reviewed 18th October 2009)Good flavour and very moist. Froze the cooked legs to serve at another time and they were very good. | |
Basic Lemon Curd reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Quick and simple recipe for home-made lemon curd/lemon butter. Make sure eggs are at room temperature to prevent curdling. Keeps in a sterilised jar in... | |
Balsamic Chicken reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Very easy grilled chicken dish. Serves 6. | |
Granola reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Makes approximately 8 cups. Can be stored in an airtight container for up to 4 weeks. Nice with cold milk and additional dried fruit(s) for breakfast,... | |
Barbecued Pork Lettuce Cups reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Chicken Breasts Baked with Lemon and Fetta reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Classic Baked Cheesecake reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Filling can easily be made with a food processor. Cheesecake takes approximately 70 minutes to bake. Serve cooled, cut into wedges with thick (double)... | |
Espresso Cakes reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Makes 10 small cakes - hazelnut/coffee-flavoured cakes topped with a chocolate glaze (which can also be used as a rich chocolate sauce with other desserts).
Recipe... | |
Cauliflower in the Polish style reviewed by westerFrom: Jane Grigson's Vegetable Book (reviewed 22nd October 2009)A nice different way of cooking cauliflower, adding some crispness without becoming overly complicated. | |
Master Recipe for Home Fries reviewed by andrewFrom: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 22nd October 2009)Simple, straightforward recipe that works, like many Cooks Illustrated basics/classics. I think the definition of what a home fry is varies, as I'd always... | |
Stuffed cabbage in the Trôo style reviewed by westerFrom: Jane Grigson's Vegetable Book (reviewed 22nd October 2009)Peasant cooking. Plain, simple, delicious. It does need two hours in the oven. | |
Triple-Choc Lamingtons reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Red Wine Sauce reviewed by friederikeFrom: The Essential Christmas Cookbook (reviewed 20th October 2009)2 tbsp gravy wasn’t enough to produce a smooth mixture with the flour, and 560ml of broth was far too much liquid to add (of wine there can never be... | |
Minted Peas reviewed by friederikeFrom: The Essential Christmas Cookbook (reviewed 20th October 2009)Easy and quick side dish you could serve any time of the year. | |
Braised Fennel reviewed by friederikeFrom: The Essential Christmas Cookbook (reviewed 20th October 2009)Easy and delicious side dish you could serve any time of the year. | |
Crusted Lamb and Mint Salad reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Carrot Muffins reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Carrot Cake with Lemon Icing reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Moist cake made with grated carrot and (canned) crushed pineapple. | |
Asparagus with Lemon Thyme Butter reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Salmon Slices with Walnut or Hazelnut Vinaigrette reviewed by westerFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 20th October 2009)Delicious, different, and very quick.
I served it with Skillet Scallions from the same cookbook, as suggested, and plain rice.
Do make sure the salmon... | |
Layered Spinach Salad reviewed by JeanetteFrom: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes (reviewed 19th October 2009)Old favourite recipe which is worth repeating.
Reduce the amount of red onion for the family | |
Broccoli Salad reviewed by JeanetteFrom: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes (reviewed 19th October 2009)Great make ahead salad. Good to take along to luncheon party etc. | |
French Bread reviewed by andrewFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 19th October 2009)This makes a very credible loaf of French bread. The use of pre-fermented dough gives it extra complexity and deeper caramelization, and if you're careful... | |
Amaretto Chicken reviewed by andrewFrom: Fare for Friends (reviewed 19th October 2009)This is a family classic. Before my second child was born my folks helped make something like a dozen portions of this to freeze for those days we were... | |
Orange Cornmeal Cake reviewed by andrewFrom: Everyday Food (reviewed 24th October 2009)This is a simple, quick and very satisfying cake. The olive oil gives it a subtle fruitiness that goes well with the orange. A little sugar on top before... | |
Chocolate Chip Cookies reviewed by digifish_booksFrom: Sydney Food: Commemorative Edition (reviewed 25th October 2009)Sweet and slightly chewy cookies. To add some 'body' and improve the chewy texture I may add some shredded coconut or rolled oats next time. Chopped nuts... | |
Sablés Viennois reviewed by friederikeFrom: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009)Very elegant cookies to be served with tea. If I remember well, though, they don’t retain their crispness very long, so don’t let them lie around for... | |
Glazed Sautéed Carrots reviewed by friederikeFrom: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009)Delicious and easy. Nowadays one of our standard side dishes.
If you like your carrots soft, I would recommend to parboil them. If you prefer them relatively... | |
Chick-pea Salad with Garlic-Cumin Vinaigrette (nohut salatasi) reviewed by westerFrom: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 1st November 2009)Strong flavors but well-balanced. | |
Frittata reviewed by CarolKFrom: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 1st November 2009)This recipe is easy to make and even easier to customize - I've replaced the peppers with shredded carrot for a pepper allergic friend and it's just as... | |
Bean and Tomato Casserole reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th October 2009)A recipe deceptive in its simplicity. Although it only has a few ingredients: beans, tomatoes, onions, cheese and oregano, somehow they all combine to... | |
Lentil Shepherd's Pie reviewed by andrewFrom: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 29th October 2009)There are lots of vegetarian shepherd's pie recipes out there, usually with some form of the same ingredients to make up for the ground or leftover meat... | |
Dark Chocolate and Orange Muffins reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 1st November 2009)Makes 8 extra-large or 12 medium-sized muffins. Reduce the cooking time to 25 minutes for the smaller muffins. Increase the amount of sugar if using a... | |
Shirley’s Au Gratin Potatoes reviewed by janepriceestradaFrom: River Road Recipes II (reviewed 2nd November 2009)A very good basic recipe for potatoes au gratin – easy to make and quick preparation. | |
Crawfish Etouffee reviewed by janepriceestradaFrom: River Road Recipes II (reviewed 2nd November 2009)Excellent – same as my mom’s recipe. | |
Broiled Shrimp reviewed by janepriceestradaFrom: River Road Recipes II (reviewed 2nd November 2009)One of my favorite shrimp recipes. You can also cook it on the stovetop. | |
German-Style Turkey Sausage Skillet reviewed by janepriceestradaFrom: Anyone Can Cook (Better Homes & Gardens) (reviewed 2nd November 2009)This has become a favorite in our house. I’ve used a variety of sausages and always omit the sauerkraut. | |
The Basics of Risotto reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)Worked out perfectly for me. There were several good ingredient ideas. | |
Basic Wild Rice reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)I made it with brown rice. A very good side dish, especially with lots of butter. | |
Basic Pesto reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)I have made the Basic Pesto, Cilantro Pesto, and Parsley Pesto – all very good basic recipes. | |
Cheese Spaetzle / Käsespätzle reviewed by friederikeFrom: Culinaria Germany (reviewed 2nd November 2009)Very delicious! I rather liked that the proportions of ingredients could were easily re-scalable (think 1 egg per 100g flour etc) but I'd rather add a... | |
Taglierini Alla Chitarra reviewed by andrewFrom: Italy the Beautiful Cookbook (reviewed 2nd November 2009)Very simple, very tasty - if you use good ingredients, that is. Classic Italian cooking relies on the primacy of good ingredients and simple cooking techniques... | |
Lentils and Rice with Caramelized Onions reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 4th November 2009)A very satisfying vegetarian main course. As the title suggests, it's primarily lentils and rice, spiced with cumin, cooked in stock. It is quite similar... | |
Barley and Mushroom Pilaf reviewed by ChickadeeFrom: The New Lighthearted Cookbook (reviewed 4th November 2009)This recipe has become a regular at our house. When I'm rushed, I just add about 1 Tablespoon of olive oil to barley and broth, microwave for 3 minutes... | |
Chicken in Wine reviewed by ChickadeeFrom: The best of the best and more: Recipes from the The best of bridge series (reviewed 5th November 2009)We love this recipe and it is now a tried and true one. I always use only chicken breasts and just one layer in a baking dish. Even with my largest baking... | |
Sheperd's pie with spiced parsnip mash reviewed by westerFrom: Real Cooking (reviewed 5th November 2009)Warming winter food with a nice twist - the spiced mash really adds something extra to this.
It does take a long time, over an hour. Start with the... | |
Pork Tenderloin with Roasted Potatoes reviewed by ChickadeeFrom: Great Food Fast: Dietitians of Canada (reviewed 5th November 2009)I usually do 2 tenderloins and bake on a rack in baking dish lined with foil omitting the potatoes. Very nice with fresh rosemary. Quick to prepare | |
A really good, simple chicken supper reviewed by westerFrom: Real Food (reviewed 6th November 2009)Chicken, wine, garlic and parsley. How can that go wrong? It doesn't, it's delicious.
The chicken could use a slightly longer cooking time, though. | |
Pork Steaks with Cashew Nut Salsa reviewed by digifish_booksFrom: Feed Me Now (reviewed 8th November 2009)I replaced the cashews with peanuts and reduced the amount of lime juice and the result was very nice.
(Last made on Oct 4, 2009) | |
Sweet Chilli Beef Stir-fry reviewed by friederikeFrom: Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping) (reviewed 9th November 2009)Loved this, too. Not that different from the Pork and Noodle Stir-fry in the same book, after all. I wonder why they provided two stir-fry recipes instead... | |
Roast Chicken with Bacon and Sage Stuffing reviewed by friederikeFrom: The Essential Christmas Cookbook (reviewed 9th November 2009)Proportions didn’t work properly here. You could easily double the amount of stuffing (after all, that’s what a roasted bird is all about, isn’t... | |
Finnish Meatballs with Allspice, Sour Cream and Lingonberries reviewed by friederikeFrom: Falling Cloudberries: A World of Family Recipes (reviewed 9th November 2009)The first time I made these, the meatballs completely fell apart. I think the recipe uses too much milk (though I never let the bread soak for very long,... | |
Roast Chicken Wings with Lemon and Cracked Pepper reviewed by friederikeFrom: The Kitchen Diaries: A Year in the Kitchen (reviewed 9th November 2009)Delicious, just the right thing for an evening in front of the TV. We had to turn on the grill to make them really crispy though. According to the recipe,... | |
Gooseberry-Elderflower-Sorbet reviewed by friederikeFrom: Ice Cream: The Perfect Weekend Treat (reviewed 9th November 2009)Delicious! Very sophisticated taste... | |
Celery salad with anchovy dressing (insalata di puntarelle) reviewed by westerFrom: Trattoria (reviewed 13th November 2009)More of a starter salad than a side dish salad. Strong flavors - you'll reek of garlic for a week, but it does taste good.
The fancy flower cuts are... | |
Pork Chops reviewed by annkingmanFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 13th November 2009)This is our go-to recipe for boneless porkchops, and it's never failed. I usually use wine, but have also had good success with chicken stock. | |
Whole Wheat Hearth Bread reviewed by andrewFrom: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (reviewed 13th November 2009)A good, solid recipe for a very decent loaf of whole grain bread. It uses two techniques that Peter highlights in this book - a soaker and use of a pre-ferment,... | |
Cinnamon Apple Baked Pancake reviewed by hipcookFrom: Treasury Of Country Heritage M (reviewed 14th November 2009)Don't let the title fool you - this "pancake" is practically a souffle. Don't let the word "souffle" scare you - it's easy enough to make in the morning... | |
Rainbow Peanut Noodles reviewed by bookwomanFrom: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 14th November 2009)This is my go-to recipe for pot lucks and picnics. Can be made with chicken or shrimp or you could leave meat out entirely and just enjoy the veggies... | |
Chicken in Garlic and Shallots reviewed by hipcookFrom: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 14th November 2009)A delicious dish of very slow-fried chicken (almost like a confit) with garlic, shallots, and herbs. One of those great recipes where a small amount of... | |
Rheinländischer Sauerbraten reviewed by friederikeFrom: Culinaria Germany (reviewed 14th November 2009)I suppose that it was like it was meant to be (after all, Sauerbraten literally means sour roast, although the meat is braised rather than roasted), but... | |
Individual Cheesecakes reviewed by friederikeFrom: Delicious (reviewed 14th November 2009)Dessert? Check. Finger food? Check. Delicious? Double check. In other words, this is the perfect dessert for any fingerfoodish occasion – buffet, picnic,... | |
Shallot Mashed Potatoes with Garlic reviewed by hipcookFrom: Cookwise: The Secrets of Cooking Revealed (reviewed 14th November 2009)A good example of the double-cooking method of mashing potatoes. It's never let me down, and it's easy enough to mess with the recipe if you want to. | |
Get Breakfast reviewed by hipcookFrom: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 14th November 2009)Any recipe which starts with "1 pound 12 ounce package frozen hash browns" looks like trash cuisine. But it's a fun take on breakfast casserole meets the... | |
Muffins with Goat Cheese and Tarragon Eggs reviewed by hipcookFrom: Mary Gwynn's 30-Minute Vegetarian Recipes (reviewed 14th November 2009)A terrific, simple breakfast course. Kind of an upscale egg mcmuffin, with goat cheese standing in for the saltiness of bacon. My wife hates olives, so... | |
Creamy Coleslaw reviewed by helenclareFrom: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009)The sauce in this recipe is very good. I mixed my own cabbage and vegetables I wanted instead of theirs. It was a big hit. Everyone commented on the flavor. |