Recipes
A list of all recipe reviews on Cookbooker.
Found 21035 results. Displaying results 4501 to 4600
Rating  | Title |
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Broccoli with Garlic, Oil, and Lemon reviewed by BeckyLFrom: Make It Italian : The Taste and Technique of Italian Home Cooking (reviewed 21st December 2009)Definitely one of my favorite ways to serve broccoli. | |
Fried Eggs With Bacon, Gorgonzola, and Frisee reviewed by BeckyLFrom: 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich (reviewed 21st December 2009)As breakfast sandwiches go, this is a great combination of flavors to get you going. One of my favorites that I actually had the pleasure of having in... | |
Sweet Dough for Pies reviewed by BeckyLFrom: Cooking With Cajun Women: Recipes and Remembrances From South Louisiana Kitchens (reviewed 21st December 2009)This sweet dough recipe is just like my grandmother's. Use it as a base for all kinds of sweet dough pies. | |
Coconut Chocolate Truffles reviewed by BeckyLFrom: Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine (reviewed 21st December 2009)This is a totally vegan, raw candy. They actually turn out very well and have a great amount of flavor. | |
Browned Baby Artichokes and Mushrooms with Garlic reviewed by BeckyLFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st December 2009)Though the artichokes require a bit of time and handling, this recipe is well worth it if you aren't in a hurry. Super tasty and great flavor combination. | |
Yorkshire Puddings reviewed by BeckyLFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009)I've never had Yorkshire Puddings before. I was a bit intimidated, but they turned out magnificently.
We ate them as a side with our Traditional Beef... | |
Perfect Roast Beef reviewed by BeckyLFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009)With Jamie's easy-to-follow instructions and pictures to help you along the way, I don't think anyone could mess this recipe up. | |
Dark Chocolate and Seville Orange Marmalade Oatmeal reviewed by BeckyLFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009)Admittedly, I had to make a few substitutions with this recipe since I didn't have exactly the ingredients called for. It was excellent, though, so I've... | |
Sloppy Joes reviewed by BeckyLFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 21st December 2009)I was surprised at how great these turned out. I followed everything exactly and was pleased with the seasonings and the flavors. Very tasty and healthy... | |
Gujerati-style green beans reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)Have made this many time. It's good and easy. The green beans can be prepared ahead, and the recipe finished 10-15 min ahead of serving. | |
Spicy green beans reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)Have made this a few times, always omitting the tomatoes. It's still good. | |
Vermicelli pudding (Seviyan ki kheer) reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)This is very tasty. I have yet to make it as good as what I've been served in a restaurant, but I keep trying. Somehow, I always seem to over-reduce the... | |
Roast Pork and Bean Sprouts Lo Mein reviewed by anonymousFrom: Key to Chinese Cooking (reviewed 21st December 2009)Classic, in a good way. When and "if" I make lo mein, I use this (or a variation of this) recipe. So much better than anything you can get take out. But... | |
Basic Risotto reviewed by anonymousFrom: Microwave Gourmet (reviewed 21st December 2009)How to make risotto without stirring. For your inner lazy cook. Barbara Kafka is famous for this recipe. | |
Garlic Shrimp (Gambas al Ajillo) reviewed by anonymousFrom: The Foods and Wines of Spain (reviewed 22nd December 2009)I haven't made this in a very long while, although clearly I should because I really remember this dish. There's a good chance I might upgrade this to... | |
Tuna Balls in Wine Sauce reviewed by anonymousFrom: Tapas : The Little Dishes of Spain (reviewed 22nd December 2009)Canned tuna! Can it be easier to shop for tuna? Even I who won't eat tuna will eat these. | |
Vietnamese Meat Loaf (Cha dum) reviewed by anonymousFrom: Quick & Easy Vietnamese: 75 Everyday Recipes (reviewed 22nd December 2009)Very versatile. Use it in the Vietnamese sandwiches, in soup, or as a regular meal. I think I've used a small slow cooker to make this with good results.... | |
Everyday Pickled Carrots reviewed by anonymousFrom: Quick & Easy Vietnamese: 75 Everyday Recipes (reviewed 22nd December 2009)Serve this with everything Vietnamese. Make ahead and just keep some in the fridge - this can be very versatile depending on your eating habits. The Vietnamese... | |
Delicious Chicken Bits reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)Every repeat of this says "Simple. Good." Serves 3-4 as main. (It's listed as an appetizer or snack.) | |
Easy Chicken Kebabs (Murgh tikka) reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)Good stuff. | |
Onion fritters (Onion bhajia) reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)I'm trying to reproduce the onion bhaji from my favorite recipe, and this is the closest I've come. The amount for the water ingredient is missing; I use... | |
Pork or lamb vindaloo reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)Very high payoff for minimal work. This isn't especially quick (well, maybe if you use the pressure cooker), but it's unattended for a long period. It's... | |
Whole green lentils with cilantro and mint reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)This is side or a main, depending on your meal. Made without the tomato (allergy at our house). | |
Mistral's Chicken with Garlic (Poulet Mistral le Prieure) reviewed by anonymousFrom: Bistro Cooking (reviewed 22nd December 2009)I need to make this again before I upgrade this to excellent. I remember this to be very very good. 40 gloves of garlic - I make this when I buy the jars... | |
Cod with Lentils and Leeks reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)I liked this; the DH thought the lentils were a bit overpowering. Seems a bit hearty, country-ish. Nice for an informal dinner. | |
Rotisserie-Style Chicken reviewed by LindalibFrom: Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking (reviewed 23rd December 2009)Very easy..wasn't sure how it would turn out as it's a slow-cooker recipe that needs no added liquid, but in the end it was juicy and delicious. | |
Potato Tortilla reviewed by cgrunerFrom: The New Spanish Table (reviewed 24th December 2009)I did not follow the recipe exactly; my potatoes were leftovers that were already cooked, for one thing. This is an easy recipe that is a great starting... | |
Buttermilk Pancakes reviewed by hipcookFrom: I'm Just Here for More Food: Food x Mixing + Heat = Baking (reviewed 24th December 2009)This recipe makes high, light pancakes still rich with the flavors of egg and dairy. Plus, I've noticed that most recipes call for less buttermilk than... | |
Soothing cauliflower soup with coriander (Gobi ka shorva) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 26th December 2009)Subtle and aromatic.
I increased the spices a bit, except for the cayenne, which I left out. I also decreased the amount of stock and cream. I used an... | |
Pralined amonds reviewed by westerFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th December 2009)This was meant as a mix-in for ice dream, but you can easily serve it with coffee or drinks. Just lovely.
It is not difficult at all, as long as you have... | |
Spiced pecans reviewed by westerFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th December 2009)Spicy and sweet, easy to make.
I will experiment a bit more with the spice mix, perhaps more black pepper and less cayenne. | |
Chocolate Chip Cookies reviewed by andrewFrom: Ad Hoc at Home (reviewed 26th December 2009)This recipe makes a very buttery, thin chocolate chip cookie which is very good, but not quite the best cookie of its type (as one online reviewer called... | |
Breakfast Sausage with Fresh Ginger and Sage reviewed by AnkoCuppFrom: Charcuterie (reviewed 27th December 2009)This seemed like the easiest recipe in the book, so it's the one I started with. It's pretty much just running pork shoulder, ginger, garlic, and sage... | |
Moist Carrot Ginger Cake reviewed by digifish_booksFrom: Fruit & Vegetable Cookbook (reviewed 28th December 2009) | |
Cauliflower Bacon Soup reviewed by digifish_booksFrom: Fruit & Vegetable Cookbook (reviewed 28th December 2009) | |
Pear and Ginger Custard Dessert reviewed by digifish_booksFrom: Fruit & Vegetable Cookbook (reviewed 28th December 2009) | |
Strawberry Shortcake reviewed by digifish_booksFrom: Fruit & Vegetable Cookbook (reviewed 28th December 2009) | |
Anzac Biscuits reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009) | |
Apple Cake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009) | |
Minestrone reviewed by friederikeFrom: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 29th December 2009)Very delicious! | |
Lentil Soup with Tomato reviewed by friederikeFrom: Autumn Cooking: Using the Season's Finest Ingredients (Seasonal Cooking) (reviewed 29th December 2009)I made this more than a year ago, and to be honest, I don’t remember much, which, in a way, is a good sign: it must mean that it was nice, not excessively... | |
Mme. Lascourreges's Chicken with shallots reviewed by annkingmanFrom: French Farmhouse Cookbook (reviewed 31st December 2009)This is one of our all-time favorite chicken recipes. It's relatively quick and simple. Cut a whole chicken into 8 pieces, dress with olive oil, red wine... | |
Mexican Rice reviewed by annkingmanFrom: The Ultimate Rice Cooker Cookbook (reviewed 31st December 2009)Tasted wonderful, and better than any boxed Mexican rice mix I've ever tried. With the rice cooker it's a simple preparation -- saute some onion, chopped... | |
Golden Vanilla Cupcakes reviewed by LeekaFrom: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st December 2009)The recipe gave two choices, either to make them canola oil or with margarine. I made them with canola oil and was pleased with the result even though... | |
All-American Baked Beans reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Very tasty side although I cut the sugar in half as I find the recipe as written too sweet for me. Great side for a summer BBQ or a cold weather comfort... | |
Peppermint Meringue Cake reviewed by aj12754From: Bon Appetit (reviewed 31st December 2009)Making this is quite a production, involving the making of a peppermint meringue, a chocolate cake and a chocolate buttercream. Once the constituent parts... | |
Coq au Vino Bianco reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)A mix of French and Italian influences in this version of coq au vin. Using an Italian white wine and just a couple of spices (a mere half tsp. each of... | |
Roasted Chicken Legs with Glazed Shallots reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Yumm. Chicken and glazed shallots -- what could be bad about that? Very tasty. I prefer this dish made with chicken thighs or a mix of thighs and legs,... | |
New Basic Tomato Sauce reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Straightforward recipe for basic tomato sauce. Can be used for pizza or lasagna; easy to personalize with your own additions of meat or veggies. | |
BBQ Sauce reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Tasty sauce designed for use with the Shredded Beef recipe on the same page. I use slightly less malt vinegar than the recipe calls for as I found the... | |
Chocolate Souffle Cake reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Lovely light cake with a great slightly bittersweet chocolate flavor. Goes very well with the Chocolate Satin Icing on the next page. | |
Devil's Food Cupcakes reviewed by andrewFrom: Ad Hoc at Home (reviewed 31st December 2009)Very nice, moist cupcakes. The recipe makes a fairly wet batter (it has 1 cup buttermilk, 1 cup sour cream as well as 3 eggs and 3 oz butter, to less than... | |
World's Best Braised Green Cabbage reviewed by AnkoCuppFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 2nd January 2010)This is a really easy dish that can be great when it's seasoned aggressively and allowed to get crunchy in spots in the final high heat phase. Using water... | |
Dried Apricot and Date Stuffed Turkey Breast reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Very good choice for a Thanksgiving dinner for two to four people. Stuffing is really excellent and the Marsala glaze adds a lot. Another nice thing... | |
Roasted Rosemary Butternut Squash and Shallots reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Very tasty side, perfect for the Thanksgiving table. Really simple. Recipe takes 35-45 minutes at 450 so you may need a second oven if roasting or baking... | |
Tortellini Soup with Carrots, Peas and Leeks reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Page number is actually 98C as this is one of the "Quick and Delicious" recipes at the very back of the issue.
One of my go-to meals when I am heading... | |
Boiled Pineapple Fruit Cake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)A bit of trivia here. According to the cookbook, the addition of pineapple to fruit cake was typical of Australian pioneer cooking, where abundant local... | |
Caramel Chocolate Slice reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)I believe a 'slice' is the Australian equivalent of the American 'tray bake'. | |
Chocolate Brownies reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Chocolate hazelnut brownies with dark chocolate icing. | |
Chocolate Chip Cookies reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Makes about 30 cookies. | |
Chocolate Self-Saucing Pudding reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Creamed Rice reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Serve warm or cold with fruit of your choice. | |
Fairy Cakes reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Florentines reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Makes about 18. | |
Lemon Cheesecake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Macaroons, Almond reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Makes about 25. | |
Macaroons, Coconut reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Makes about 25. | |
Pancakes reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Pikelets reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Serve warm with butter or jam and cream. Makes about 15. | |
Pumpkin Scones reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Makes about 16. | |
Rock Cakes reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)I replace the mixed peel with a little freshly grated lemon peel. | |
Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)The star here is the relish which is just great and pairs perfectly with the Moroccan spicing of the fish. Since my husband doesn't care for scallops,... | |
Turkey Broth reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)This was my first year making turkey broth in advance of the big turkey day. Usually I use chicken stock. I just picked up some turkey wings a few days... | |
Mocha Almond Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Fluffy Chocolate Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Macaroon Syrup Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Moist Orange Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Chocolate Fudge Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Rich Chocolate Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Carrot and Orange Cake with Orange Frosting reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Orange Coconut Cake with Orange Icing reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Cherry Coconut and Orange Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Lamingtons reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Walnut Cinnamon Teacake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Roasted Butternut Squash Salad reviewed by southerncookerFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 3rd January 2010)I made this one for my daughter's birthday in 2008. A wonderful fall salad. The fall flavors go together so well. It was enjoyed by all. The dressing goes... | |
Chocolate Brownies with Sour Cream Frosting reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Sloppy Joes reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)I love this version of sloppy joes and the fact that it's healthy makes it even more appealing. | |
Teriyaki Port Tenderloin reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)This was very good. I enjoyed the homemade sauce much better than store bought. You need to plan for a little marinating though. | |
Salmon Cakes with Ginger Sesame Sauce reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)The sauce for these was delicious as a dipping sauce for snow peas. The sesame ginger also went great with the salmon cakes. | |
Apple Cranberry Turnovers reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)This one had a bit of confusing, at least to my daughter and I. We read it to say the phyllo needed to be cut in long strips (long-wise) but when I did... | |
Baked Mac and Cheese reviewed by southerncookerFrom: The Deen Bros. Cookbook (reviewed 3rd January 2010)We love macaroni and cheese and love finding and trying new recipes. This is a nice mac and cheese with American and cheddar cheeses. Since we like spicy... | |
Greens with Red Chile Sauce reviewed by southerncookerFrom: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010)Being a green lover I had to try this recipe and I sure was glad I did. The garlic, tomatoes and peppers gave the greens a delightful flavor. | |
Shiner Brock Beans with Epazote reviewed by southerncookerFrom: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010)I did notice one mistake in this bean recipe. In the instructions it doesn't say how to make a puree of the chipotle chiles. Not a problem for me but someone... | |
Southern Smothered Chicken reviewed by southerncookerFrom: Sandra Lee Semi-Homemade Slow Cooker Recipes (reviewed 3rd January 2010)I ran into a problem with this one. It called for 2 cans of Campbell's Condensed Creamy Chicken Verde Soup. I couldn't find it, so I went on line and discovered... | |
Chicken: the crisp brown saute reviewed by nbquinnFrom: From Julia Child's Kitchen (reviewed 3rd January 2010)A great basic chicken dish to add to your rotation. Crispy skin, juicy meat. I did not make the deglazing sauce and chose to squeeze a bit of lemon on... | |
Southern Pan Fried Chicken reviewed by southerncookerFrom: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 3rd January 2010)This is a delicious fried chicken but not for the faint of heart as it is fried in a combination of lard and butter with some ham bits. Not something... | |
Lemon-Cornmeal Sandwiches reviewed by starfishianFrom: Cuisine at Home: Holiday Baking (reviewed 3rd January 2010)These cookies are a nice change from the old standards. They're a little fiddly / time-consuming to ice together, but well worth the effort, especially... | |
Hoppin' John reviewed by southerncookerFrom: Bill Neal's Southern Cooking (reviewed 3rd January 2010)We often serve this on New Year's Day for good luck. This is a simple but tasty version. We don't care for the optional cheese.
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White Castle Slyders reviewed by southerncookerFrom: Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites (reviewed 3rd January 2010)Craving something bad for you? Try these little gems instead. Easy to make and delicious to eat. Fast food made better and no need to drive out to get... | |
Fatburger Turkeyburger reviewed by southerncookerFrom: Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites (reviewed 3rd January 2010)We enjoyed trying one of these at Fatburger in CA. There aren't any Fat Burgers around here but these are really good without all the calories. |