Recipes
A list of all recipe reviews on Cookbooker.
Found 21035 results. Displaying results 4701 to 4800
Rating  | Title |
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Wheatberry Salad reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010)This salad is quick and easy. I had a little trouble finding the wheatberries but it is worth seeking them out. They make a tasty salad. If you are looking... | |
indian spiced aubergine reviewed by weaponxgirlFrom: The 30-minute Cook (reviewed 18th January 2010)this was a great easy recipe that i cooked for a friend with extreme dietry needs who loved it. If you ever have an aubergine sitting about i would highly... | |
French String Beans reviewed by lorettaFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010)I searched many cookbooks for string bean recipes, so when I found this recipe, I had to try it. Very simple to prepare with good a balance of flavors.... | |
Pappa al Pomodoro reviewed by broadbeanFrom: Orangette (reviewed 19th January 2010)Thick, gloppy tomato soup - perfect for when the weather is turning cold. | |
Chicken Salsa Verde reviewed by AndreaFrom: Southern Living Annual Recipes 2009 (reviewed 19th January 2010)This is a pretty basic chicken and rice dinner with a mexican flair. Whole family enjoyed it. | |
Pancetta Chicken reviewed by bunyipFrom: Simple Food (reviewed 19th January 2010)Boned chicken thighs filled with garlic, parsley and lemon rind, rolled and wrapped in pancetta and baked.
I have my own adaptation using preserved lemon,... | |
Pasta Sauce Raphael reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 20th January 2010)If you like artichokes, than you will love this sauce. It has a spicy kick with the unique flavor of the artichoke. It is simple and easy to prepare. | |
Balsamic-Braised Brussels Sprouts with Pancetta reviewed by aj12754From: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (reviewed 21st January 2010)It is hard to beat my favorite recipe for sprouts (halve them, toss with EVOO, salt and pepper, and roast about 20-25 minutes in a 400 degree oven) BUT... | |
Tomato Sauce with Onion and Butter reviewed by aj12754From: Smitten Kitchen (reviewed 21st January 2010)Easiest tomato sauce in the world -- can of San Marzanos, 5 T. butter and an onion --- simmer 45 minutes and the result is a lovely, fresh-tasting, velvety-textured... | |
Stir-Fried Broccoli and Mushroom with Oyster Sauce reviewed by SuzeQPFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st January 2010)Quite good. I was planning to make this for a family dinner that got postponed so I make it as a side for dinner the other night and leftovers for lunch... | |
Our Best Pot Roast with Roots reviewed by chefaileenFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010)Very good. We had guests over and it fed 8 of us (kids didn't eat too much), with some left overs. Served with mashed potatoes and a green vegetable.... | |
Tomato Sauce with Onion and Butter reviewed by friederikeFrom: Smitten Kitchen (reviewed 22nd January 2010)Basically, this is a very nice sauce. I do find pure tomato sauce a little boring, so I added some fried chopped onions and mincemeat during the last ten... | |
Watercress Crème Fraîche Tart reviewed by friederikeFrom: Taste: A New Way to Cook (reviewed 22nd January 2010)Strip the watercress of its leaves and discard the stalks? Ms Kapoor, you’re not serious, what will left of the watercress? Hardly anything. I chose... | |
Baked Beans reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)I sometimes make this with a ham hock instead of bacon. The amount of water specified, although reduced from the first edition, is still in my view excessive.... | |
Cauliflower & Potato 'Pie' reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)Dead simple, better than plain mash to accompany braises. | |
Abruzzese Lentil Soup reviewed by bunyipFrom: The Age Epicure: Winter (reviewed 23rd January 2010)A meal in itself. | |
Apple and Plum Cobbler reviewed by bunyipFrom: Mix and Bake (reviewed 23rd January 2010)A good winter standby using tinned plums, though getting the stones out of them is a bit of a pain (never seen ready stoned ones) - I always miss one.... | |
Corned Beef reviewed by bunyipFrom: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 23rd January 2010)I cook the veggies separately, but this gives a guide to the flavouring of the cooking liquid. Unfortunately the recipe for mustard sauce has been omitted... | |
Salmon, Bacon and Peas reviewed by bunyipFrom: Very Simple Food (reviewed 24th January 2010)An inspired combination. | |
Baked Scotch Eggs reviewed by bunyipFrom: Very Simple Food (reviewed 24th January 2010)If you don't deep-fry, try these which are baked in a muffin tray. The quantity (12) can be halved. Great for picnics. | |
Red Raspberry Tartlets reviewed by lorettaFrom: Martha Stewart's Pies & Tarts (reviewed 24th January 2010)If you have fresh raspberries from the farmers market and want to make a simple dessert,this is it. A tart shell, whipped cream and fresh raspberries.... | |
Cranberry Tart reviewed by lorettaFrom: Martha Stewart's Pies & Tarts (reviewed 24th January 2010)This tart is very simple to make and it is wonderful on the Thanksgiving or Christmas table. | |
Spicy Shrimp reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)Got Shrimp? Well I have something different you can do with them. It's simple, spicy and delicious. | |
Potato-Cheese Soup reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This is a real yummy soup. Moderately easy to prepare and good on a cold winters night. Definitely not low calorie. | |
Creamy Pasta Sauce with fresh Herbs reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This sauce is very good in the summer when there are fresh herbs from the garden. Very simple to make and delicious. | |
Shrimp and Artichoke Salad reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)When you need a different salad for the buffet table , try this recipe. It is simple to make and delicious. | |
Cheese Straws reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)Very simple to make and delicious. Two ingredients, store-bought puff pastry and parmesan cheese. | |
Pasta Puttanesca reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This is a quick and easy pasta dish. It's strong flavors are not for everyone, but if you like a combination of olives,garlic,capers anchovies, this dish... | |
French Potato Salad with Bacon reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)My family doesn't like mayonnaise based potato salads, so this is a great recipe for me. It's lighter and the flavor of the potato shines. It's delicious... | |
Technicolor Bean Salad reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)Very simple and easy to make. Nice combination of beans or substitute the beans you like. Garlic dressing is ver flavorful. | |
Garlic Dressing reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This dressing is good with the technicolor bean salad on the same page or use it on your own salad. | |
Sherry Mayonnaise reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)Very simple to make. Good on the shrimp and artichoke salad on page 225. Also good on a sandwich,or as a dip for a vegetable platter. | |
Steak Tips with Peppered Mushroom Gravy reviewed by southerncookerFrom: Cooking Light (reviewed 24th January 2010)I made this the other night for supper and we all enjoyed it . Hubby and son did add a bit more salt to theirs but I'm trying to cut back on sodium. | |
New Orleans Coleslaw reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 25th January 2010)A standard coleslaw with store-bought dressing and additional pecans and maple syrup. A pleasant accompaniment to the 'Buttermilk Roast Chicken' (p. 274).
(Last... | |
One-Bowl Chocolate Cake reviewed by digifish_booksFrom: Classic Cakes (reviewed 25th January 2010)Very easy-to-make, nicely textured chocolate cake with chocolate frosting. The top of the cake cracked a little during cooking with some of the cracks... | |
Linguine with Clam Sauce reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th January 2010)Straightforward linguine with clam sauce recipe -- easy and delicious even with a few personal tweaks (I used half the red pepper flakes the recipe called... | |
grilled asparagus reviewed by weaponxgirlFrom: The 30-minute Cook (reviewed 25th January 2010)A lovely and simple way of cooking asparagus, which is a nice change from boiling. It gives the asparagus a chewy tecture. | |
baked asparagus with pancetta reviewed by weaponxgirlFrom: The 30-minute Cook (reviewed 25th January 2010)sooo good, a nice uncomplicated dish. | |
Flaky Cream Cheese Pie Crust reviewed by andrewFrom: The Pie and Pastry Bible (reviewed 25th January 2010)Very tasty indeed - the cream cheese adds a lovely flavour and texture. I do find this one a little more difficult to work with than her basic butter crust,... | |
Welsh Rabbit with Beer reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)There's not rabbit in this recipe, just melted cheese over bread with a kick. YUM! | |
Chicken Breasts with Artichoke Hearts reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)Very simple chicken dish. Mix up a sauce, pour over chicken and bake. Add artichokes, bake a little longer and serve. | |
Sachertorte reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)This cake is one of the most famous Viennese culinary specialties. It's a chocolate genoise cake with apricot jam. Top with a chocolate glaze and its done. | |
Cold Salmon Mousse reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010)Horseradish and mustard gives it a bit of a bite. Don't bother unmoulding it. | |
Lane Cake reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 26th January 2010)This is a very rich cake. It is a white cake that has four layers filled with nuts and fruit, and a cooked meringue frosting. the cake a bit of time to... | |
Roast Racks of Lamb reviewed by lorettaFrom: The Way to Cook (reviewed 26th January 2010)When I make rack of lamb I like to use this recipe for herb and mustard coating. It easy to prepare, the mustard gives extra flavor and the crumb topping... | |
Beef 'n' Beer reviewed by bunyipFrom: Consuming Passions L-plates : Learn to Cook the Food You love to Eat (reviewed 26th January 2010)Parmenter's take on carbonnade. Adapts well to the pressure cooker. | |
Penne with Three Cheese Sauce reviewed by bunyipFrom: Consuming Passions L-plates : Learn to Cook the Food You love to Eat (reviewed 26th January 2010)Cheddar, mozzarella and romano, topped with tomato. Rich, rich, rich! | |
Apple Charlie reviewed by bunyipFrom: Consuming Passions L-plates : Learn to Cook the Food You love to Eat (reviewed 26th January 2010)A cross between apple charlotte and bread & butter pudding. Requires enough foethoughtto have the sultanas soaking in the port for a couple of hours.... | |
Veal Stock reviewed by aj12754From: Le Bernardin Cookbook: Four-Star Simplicity (reviewed 26th January 2010)This is an incredibly rich and fragrant stock. The bones are first roasted at 500 (450 in my kitchen which is small and unbearably hot if the oven is at... | |
Pot-Roast Chicken reviewed by bunyipFrom: The Really Useful Cookbook (reviewed 26th January 2010)I didn't bother with the grilled prosciutto to serve. Herbert is right, success depends on top quality chook, and stock. | |
Cream of Carrot & Tomato Soup reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010)A regular in my repertoire, a doddle with the stick blender. | |
Leeks in Bacon & Cream Sauce reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010)Make sure the leeks are cooked until really tender. | |
Potted Hough reviewed by bunyipFrom: A Little Scottish Cookbook (reviewed 26th January 2010) | |
Scots Mince reviewed by bunyipFrom: A Little Scottish Cookbook (reviewed 26th January 2010) | |
Scotch Broth reviewed by bunyipFrom: A Little Scottish Cookbook (reviewed 26th January 2010)Not that I really need a recipe. | |
Lemon Curd reviewed by lorettaFrom: The Martha Stewart Living Cookbook (reviewed 26th January 2010)Easy to make. Use for lemon meringue pie, filling for cake or spread on toast. | |
Mexican Wedding Cakes reviewed by lorettaFrom: Rose's Christmas Cookies (reviewed 26th January 2010)This cookie melts in your mouth. It is a mixture of ground pecans, powdered sugar, butter, and flour. Its simple to make and delicious. | |
Hamburger Noodle Casserole reviewed by bambi4611From: Simply Great Food: 250 Quick, Easy and Delicious Recipes (reviewed 27th January 2010)This recipe was easy to make and quite tasty. If I were to do anything different it would be to add more jalapeno pepper just to give it a bit more kick.... | |
Marbled Cherry and Almond Cake reviewed by digifish_booksFrom: Waitrose Cooking and Recipes (reviewed 27th January 2010)A lovely, moist cake made with cherry jam (St Dalfour Fruit Spread), although other jam flavours would work equally well. The cake can also be served as... | |
Lamb Biryani reviewed by digifish_booksFrom: Every Day (reviewed 27th January 2010)Delicious! Serve with the Cumin, Mint and Coriander Yoghurt (same page).
(Last made on Jun 10, 2009). | |
afternoon tea cake reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 27th January 2010)does just what it says on the tin, a lovely cake to have with tea. I used dried apricots in mine and the whiskey marinade was a nice touch. Best eaten... | |
Lemon Poppyseeds reviewed by lorettaFrom: Rose's Christmas Cookies (reviewed 27th January 2010)Rose's signature cake and mine is the lemon poppyseed cake from the Cake Bible. This is Rose's cookie version.
They are crunchy but capture the flavor... | |
Easy Sole Meuniere reviewed by lorettaFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 27th January 2010)Sometimes the simplest recipes are the best. With so few ingredients they must be fresh and the technique must be followed. Very tasty. | |
Bell Pepper and Dried Apricot Chutney reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 27th January 2010)I am a chutney lover, not only because of what it adds to meat or fish ... but because of the great smells in the house while it is cooking. This is a... | |
Lemon-Ginger Marmalade reviewed by aj12754From: Fine Cooking (reviewed 27th January 2010)A wow for the flavor on this -- even if it never set up (a pectin problem -- I didn't have enough and the funky brand I bought had some instructions that... | |
blueberry and almond muffins reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 28th January 2010)this worked perfectly and i had muffins suitable for a flashy cooking program wich tasted as good as they looked! the only problem may be finding buttermilk... | |
Oat and Dried Apricot Scones reviewed by cookienaniFrom: Martha Stewart's Baking Handbook (reviewed 28th January 2010)This is a non-traditional scone, but delicious nonetheless! I really like the inclusion of whole wheat flour - it marries well with the oats. I've swapped... | |
Tilapia with Prosciutto and Sage reviewed by SuzeQPFrom: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 29th January 2010)Wrapping slices of prosciutto around tilapia with a bit of added sage tucked in, then sauteing in olive oil was quite a nice flavor combo. The flavors... | |
Pot-roasted Veal in the Italian Manner reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Dead easy, just a suitable piece of veal studded with garlic and rosemary, browned and pot-roasted in white wine. Takes nearly two hours. Leftovers make... | |
Lancashire Hotpot reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)When buying the forequarter chops for this I tell the butcher I'm making Irish Stew, which of course it isn't because of the carrots and mushrooms. I reduce... | |
Fillet of Pork with Mustard Crumb Topping reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Easy, but you've got to watch that it isn't overcooked - depends on the size of the fillets. The mustard cuts the richness of the pork. Goes well with... | |
Glazed Pork Spare Ribs reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Orange/tomato sauce. Ribs baked plain for 30 minutes to ged rid of excess fat. | |
Pork Chops with Apples and Currants reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)The curry powder in the flour with which the chops are dusted is what does it. After frying add apples and currants then cook with the lid on - cannot... | |
Apple Slice reviewed by bunyipFrom: THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE (reviewed 29th January 2010)Baked in a swiss roll pan. Nice warm with custard, not bad cold - but do not keep in a tin as it goes soft.
Really not difficult, make the pastry in the... | |
Peanut Buttery Chocolaty Cups reviewed by somerFrom: Cooking with Paula Deen (reviewed 29th January 2010)I made these for a cookie exchange this Christmas and everyone loved them! One change I had to make, though, was using 2 lbs of the chocolate instead of... | |
Broccoli with Salmon reviewed by bunyipFrom: THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE (reviewed 29th January 2010)Dunno about breakfast/brunch, this is more for lunch/supper. Lightly cooked broccoli florets and salmon baked in a sauce of cream, mustard, mayonnaise,... | |
heavenly hash browns reviewed by weaponxgirlFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010)Nothing like a commercial hash brown, but incredibly tasty none the less. I adored this with ketchup and veggy sausages. | |
Frosted Strawberry Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)If you enjoy strawberries this is a good one to try. | |
Fuzzy Navel Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)Another good one with OJ, peaches and yogurt. Yummy and satisfying. | |
Sugar Snap Peas with Sesame reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 29th January 2010)Very simple recipe, only three ingredients, sugar snap peas, dark sesame oil, and black sesame seeds. Combine them together and serve at room temperature. | |
Fried Brussels Sprouts with Walnuts and Capers reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th January 2010)This was one of my test recipes and it was very good. I did get my oil a bit to hot though and the first batch turned out a bit crispy but still tasty.... | |
Crumpets reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th January 2010)I’ve never had crumpets, but they are such a fun-named bread. These were easy to make and a treat to eat. My family hopes I’ll be making these crumpets... | |
Artichoke Pesto Torta reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Another good recipe if you love artichokes. Moderately easy to make. It's layers of artichoke pesto and cream cheese formed into a tort. Serve with bread... | |
Baked Vegetable Frittata reviewed by southerncookerFrom: Carolina Thyme (reviewed 29th January 2010)I made these for my daughter's wedding in May of 09 and got a couple requests for the recipe. There were several vegetarians at the wedding and they loved... | |
White Castle Cheeseburgers reviewed by southerncookerFrom: Top Secret Recipes Lite (reviewed 29th January 2010)These compare with the real thing quiet well. They are very tasty. | |
Irresistible Deviled Eggs reviewed by southerncookerFrom: Rotisserie Chickens to the Rescue (reviewed 29th January 2010)My son loved these. My daughter and I thought they were just ok. Deviled eggs with a twist, the addition of some rotisserie chicken. | |
Scalloped Cream Corn reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)Great way to use up corn in the summer time. A tasty dish. | |
Scalloped Peaches and Cream Corn reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)Don't let the name fool you there are no peaches in this dish. This is the name of a brand of corn. It's a nice cream corn recipe. | |
Cornhusker Corn Casserole reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)This is a good side dish made with corn and hominy. | |
Butternut Squash Soup reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)Very simple recipe, what makes it special is the freshly grated ginger. I gives it some spice and some heat. | |
Cheddar Potato Soup reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)I reduced the cheddar from 8 ounces to 6 ounces and it's still a very rich soup. I also substituted baked potatoes for the mashed potatoes. All in all... | |
Stir-fried Bok Choy with Ginger and Garlic reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)A quick, simple and delicious way to prepare bok choy. | |
Spahettini with Checca Sauce reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)This is a great pasta for a hot summer's night. Only the pasta is cooked, everything else is fresh and light. | |
Roasted Green Beans with Sesame Seeds reviewed by lorettaFrom: Ciao Italia with Maryann Esposito (reviewed 30th January 2010)Very simple preparation for green beans. Add the sesame seeds and the lime juice for a twist. | |
Gently Cooked Chicken Breasts with Garlic-Chili-Ginger Sauce reviewed by aj12754From: The New York Times Food Section (reviewed 30th January 2010)On p. 9 of the Food section for January 13, 2010.
This was really excellent and very easily comes together. I used half the jalopenos called for in the... | |
Lemongrass Seafood Stew reviewed by lorettaFrom: Martha Stewart (reviewed 30th January 2010)A light main course with the flavors of Asia. There are a number of ingredients but they go together quickly.Delicious over rice. | |
Chicken with Pumpkin Seed Mole reviewed by lorettaFrom: Martha Stewart (reviewed 30th January 2010)When I made this recipe, I roasted the chicken instead of poaching it. The sauce is made with the flavors of Mexico, chiles,cilantro,pumpkin seeds, etc.... | |
Peanut Butter Cookies reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This is a serviceable peanut butter cookie recipe. It is very good, but not ethereal. | |
Sesame Chicken reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This makes a quick dinner entree if you have all of the ingredients on hand (and it is much better with tahini than with peanut butter). Be sure to use... | |
Plum Dessert Cake reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Best made with blood plums. You press the fruit into the wonderfully buttery batter, which rises over it. Serve with cream and hang the cholesterol! |