Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 7101 to 7200

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Rating	Title
	Chicken and Cheese Enchiladas reviewed by Wildcat Fan From: The Loaf and Ladle Cook Book (reviewed 16th May 2011) I thought these enchiladas were delicious. The addition of the peperoncini added so much flavor. They were pretty easy to make. I liked the flavor of... read more »
	Crispy Pork Tenderloin with Fried Apple Rings reviewed by Wildcat Fan From: Food & Wine Annual Cookbook 2004: An Entire Year of Recipes (reviewed 16th May 2011) I made this just using boneless pork chops and thought it was very good. I like the use of the panko crumbs and the apples are a nice side dish. Quick... read more »
	Halfway cookies reviewed by lemonadesandwich From: The Kitchn (reviewed 16th May 2011) These cookies are a bit more fussy than your average chocolate chip cookie, but they use basically the same ingredients, and make something much more interesting.... read more »
	Perfect Lemonade reviewed by southerncooker From: Food Network (reviewed 16th May 2011) For this you make a simple syrup with sugar, water, salt and lemon rind. I don't think the salt is really necessary but this was very good. My daughter... read more »
	Cheater’s Chorizo reviewed by southerncooker From: Leite's Culinaria (reviewed 16th May 2011) I needed some chorizo for a Spanish biscuit sandwich I was making from the Clinton St. Baking Company Cookbook. This looked quick and easy, and I had most... read more »
	Spaghetti and Tofu Balls reviewed by Leeka From: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 18th May 2011) I was looking for a recipe that would appeal to my 5 year old daughter and this caught my eye. The tofu balls were very simple to make and I had everything... read more »
	Popcorn reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th May 2011) This popcorn recipe was very good. Next time I would maybe reduce the butter a little bit, as it was very rich. read more »
	Black Bean Burgers reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 19th May 2011) Great flavor. Following the advice of the previous reviewer, I added salt, and pepper. I used about 2 T minced shallots in place on the onion, and ground... read more »
	Rose Tapioca Pudding reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 19th May 2011) Exotic! This is another variation on Mark Bittman's tapioca pudding recipe - with rose water instead of lemon zest. I was a bit skeptical, and almost... read more »
	Never-Fail Birthday Chocolate Cake with Chocolate Icing reviewed by jackied41 From: Holiday (reviewed 20th May 2011) As the title says this Chocolate Cake never fails! really easy to use and very tasty. Also great if your baking for a large group, as the cake serves 16! If... read more »
	Spicy herb salad reviewed by wester From: What We Eat When We Eat Alone: Stories and 100 Recipes (reviewed 20th May 2011) Very simple to make, lovely fresh and complex taste. Those handfuls do add up, so be careful you don't make too much of this salad. And don't even think... read more »
	Chocolate Chocolate-Chip Muffins reviewed by Queezle_Sister From: The Food Network (reviewed 21st May 2011) Quick to mix up, not too sweet, but with nuggets of chocolate goodness from the chocolate chips. The batter had seemed too thin to me, but do not fear... read more »
	Grapefruit Campari Sorbet reviewed by lkloda From: David Lebovitz (reviewed 22nd May 2011)
	Fennel & prawn risotto reviewed by broadbean From: Sarah Raven's Garden Cookbook (reviewed 22nd May 2011) Fennel and prawn - a classic combination. This is a good recipe, but when I tried it at the end of cooking the taste was a little thin, so I added in some... read more »
	Warm Spinach Salad reviewed by wester From: Greens: A Country Garden Cookbook (Country Garden Cookbooks) (reviewed 22nd May 2011) Basic but very good. It is important to mix the dressing well with the salad. I though the first few bites needed more vinegar, but after remixing it... read more »
	Chocolate Cheesecake reviewed by Astrid5555 From: Bittersweet: Recipes and Tales from a Life in Chocolate (reviewed 22nd May 2011) 4 stars only because it is a very "adult" cheesecake and my boys did not like it. But if you were always looking for a less sweet and more chocolatey cheesecake... read more »
	Braised Winter Greens with Chickpeas, Onions, and Garlic reviewed by broadbean From: Orangette (reviewed 22nd May 2011) Simple, quick, delicious and healthy! Next time I might add cracked coriander seed. read more »
	Pimiento Cheese with Cornbread Toasts reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 22nd May 2011) I'm not a huge fan of pimiento cheese, but it is far better if you make it yourself. This recipe is very simple, but it makes a lot. I cut it in half and... read more »
	Black Pepper Chicken Thighs With Mango, Rum and Cashews reviewed by friederike From: New York Times - Dining and Wine (reviewed 22nd May 2011) Very delicious! We used salted peanuts instead of cashews, which worked very well. I missed some sauce to go with the rice, DB did not. Also, although... read more »
	banana bread reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd May 2011) This recipe includes coconut - and that banana coconut combination is a winner. However, it was difficult to get this cooked all the way through, and... read more »
	Spinach with Garlic and Lemon reviewed by wester From: Greens: A Country Garden Cookbook (Country Garden Cookbooks) (reviewed 22nd May 2011) Basic but good. read more »
	Cosmopolitan Jelly Shot reviewed by JustLaura From: Jelly Shot Test Kitchen (reviewed 23rd May 2011) Totally fun and easy Jelly Shot. We made this one since it was our first and we didn't have much time to let them set. So we needed a one layer shot and... read more »
	Cosmopolitan Jelly Shot reviewed by JustLaura From: Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time (reviewed 23rd May 2011) Totally fun and easy Jelly Shot. We made this one since it was our first and we didn't have much time to let them set. So we needed a one layer shot and... read more »
	Red Currant-Raspberry Lattice Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 24th May 2011) A lovely pie for anyone who loves raspberries. The flavor of currants stayed mostly in the background, but complemented the raspberries nicely. read more »
	Lemon Angel Chiffon Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 24th May 2011) A light, elegant pie that was very popular with guests and could be made ahead and frozen. I chose the version with the almond pate sucree crust, rather... read more »
	Rick Rodgers's Rolled Herbed Turkey Breast reviewed by lovesgenoise From: Rose's Celebrations (reviewed 24th May 2011) I've made this twice now and I think it's destined to become a family tradition. My first time making it I was a little intimidated by the need to filet... read more »
	California Pizzas reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 24th May 2011) So this isn't the best pizza dough ever, but it is good and easy to make. The recipe makes 6 8-inch pies so everyone can 'design' their own, which is fun.... read more »
	Minestrone reviewed by sturlington From: Not Your Mother's Slow Cooker Cookbook (reviewed 25th May 2011) An easy, adaptable recipe. Just throw in what you have on hand in terms of veggies, beans and pasta, and let it cook. The result is a very satisfying soup... read more »
	Fresh Pea Soup reviewed by friederike From: Complete Vegetarian (reviewed 25th May 2011) A very simple soup, but surprisingly nice! The soup was a little sweet (which is what you get naturally when you pair fresh peas with cream), which I liked... read more »
	Chicken Enchiladas with Creamy Salsa reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 25th May 2011) I have to admit, I didn't really follow the recipe all that closely. But this is a recipe full of shortcuts (jarred ingredients), which is a good option... read more »
	Chicken Marsala reviewed by aj12754 From: Smitten Kitchen (reviewed 26th May 2011) Excellent weeknight dinner. The sauce here is the show -- lots of flavor with minimal effort; start-to-finish about 35-45 minutes depending on what sides... read more »
	Poisson en papillote à la menthe et au pastis (Fish steaks in papillote with mint and Pernod) reviewed by wester From: A Passion for My Provence: Home Cooking from the South of France (reviewed 26th May 2011) A very good flavor. I just thought it was slightly overcooked. Next time I'll shorten the oven time. read more »
	Truffles Torte reviewed by lovesgenoise From: Maida Heatter's Book of Great Desserts (reviewed 26th May 2011) I loved the combination of flavors in this cake- pecans, chocolate and Bailey's are very, very nice together. I toasted my pecans lightly. I also appreciated... read more »
	Buttermilk Green Goddess Dressing reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 27th May 2011) This is a nice light dressing that is adaptable to whatever fresh herbs you have available. It came out a little thin for my tastes, perhaps because I... read more »
	Silky Chickpea Gravy reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 28th May 2011) I had never previously made any type of sauce or gravy with pureed chickpeas and found this to be a very substantial, hearty and flavourful gravy. I'm... read more »
	Classic Broccoli Quiche reviewed by Leeka From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 28th May 2011) The first time I made this recipe I used firm tofu as was called for and was not happy with the moisture level and over-firmness of the quiche. I thought... read more »
	Spaghettini with prawns and chilli reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 28th May 2011) A quick and easy midweek pasta dish. I didn't have spaghettini but used normal old spaghetti which was fine. The sunblush tomatoes, rocket and prawns made... read more »
	Beef Bourguignon reviewed by hipcook From: Fagor Pressure Cookers (reviewed 29th May 2011) A very nice take on the French classic. I used a round steak instead of stew meat, which broke down into a tender stew. The sauce is luscious and rich... read more »
	Yucatan-Style Slow-Roasted Pork reviewed by southerncooker From: Leite's Culinaria (reviewed 29th May 2011) I chose to make this recipe because I wanted to use it for the Cochinita Pibil Tacos with Habanero Salsa. I like the intense flavor that all the spices,... read more »
	No-Knead Bread reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 29th May 2011) I feel that this bread was very good. I think that the crust was very soft, but the inside is very moist and perfect. I randomly added 1 tablespoon... read more »
	Lawang Chalau / Meat Stew with Yoghurt reviewed by friederike From: Noshe Djan: Afghan Food and Cookery (reviewed 29th May 2011) Delicious and a very simple dish. There is no indication of cooking time. The meat was done after 45 minutes, but unfortunately not the rest of our dishes,... read more »
	Tunisian Zucchini Salad reviewed by kaye16 From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 29th May 2011) Quite tasty and easy. The do-aheadness would be nice for a party. read more »
	Red Couscous reviewed by kaye16 From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 29th May 2011) Good. Use lots more harissa if you like it hot. Having no leftovers, I used newly steamed couscous. Also, I used ground cumin rather than caraway, since... read more »
	Confetti Salad in Orange Cucumber Dressing reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 23rd June 2011) Beautifully colourful crispy salad. The dressing was the best part. I've remade this dressing to go with other salads a few times. read more »
	White Chicken Chili reviewed by louie From: More Best Recipes (America's Test Kitchen) (reviewed 26th September 2011) We've made this spicy main-dish soup once before, then appreciating its heady green-chili qualities. This time, we had a glut of homegrown chilies to... read more »
	Sugar Snaps in Lemon Butter reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 31st May 2011) Light, crisp, but still warm - delicious! You boil these peas for only 2 minutes, drain, and toss with butter, lemon juice, chives, and tarragon. The... read more »
	Spinach Salad with Preserved Lemon and Olives reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011) This is a good make-ahead salad with an interesting combination of flavors. It was great the day I made it, but it didn't hold up very well the second... read more »
	Cucumber and Yogurt Salad reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011) This is a nice accompaniment to many of the dishes in this cookbook. I used small Persian cucumbers, and I salted and let them drain over night. read more »
	Zucchini with Vinegar, Mint, and Garlic reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011) This is a nice make-ahead side dish. The combination of the vinegar, dried mint, and garlic adds a nice kick to the zucchini. read more »
	Tomato Salad with Crushed Croutons reviewed by BeckyL From: Smitten Kitchen (reviewed 26th September 2011) We bought a ton of tomatoes from our local farmers markets and this recipe was one of two fabulous tomato recipes we tried. Simple to put together and... read more »
	Jetalah Pineapple, Cucumber and Chili Salad reviewed by BeckyL From: Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe (reviewed 26th September 2011) This easy salad is full of flavor and makes a great side dish. Very quick and easy to put together. read more »
	Korean-style Marinated Skirt Steak reviewed by aj12754 From: Fine Cooking (reviewed 31st May 2011) Very tasty and very doable on a week-night. Good flavors (soy sauce, sugar, ginger, garlic, scallions, sake) nicely balanced, and a good option on a night... read more »
	Gratinated Strawberries with Amarettinis / Gegratineerde aardbeien met Amarettinis reviewed by friederike From: Foodie (reviewed 1st June 2011) Basically, this is a kind of strawberry crumble for the lazy / hurried / nonchalant - baked fruit with a crust. It was quite nice, though nothing in comparison... read more »
	Roasted Carrots reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 1st June 2011) Simple roasting of carrots is outlined here. I followed the instructions except that I also added cumin. My carrots took more like 40 minutes (instead... read more »
	Basic Vegetable Stock reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 1st June 2011) This was a very easy recipe for vegetable stock. A long list of vegetables went into the pressure cooker, cooked 10 minutes on high, then allowed to come... read more »
	Easiest Baked Mac-and-Cheese reviewed by Barbara From: Smitten Kitchen (reviewed 2nd June 2011) This really is the easiest mac-cheese ever, and it is delicious. I actually reduced the amount of cheese to 325 gr and it still produces a very rich, creamy... read more »
	Creamy Tomato-Cashew Lentils reviewed by Leeka From: Vegaloca (reviewed 20th June 2011) I created this recipe as a way to get my 5 year old daughter interested in eating lentils. She is very sensitive to bits of onion and other veggies so... read more »
	Mediterranean-Style Cashew-Cucumber Dip reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 19th June 2011) This dip is a vegan version or variation of the delicious Greek tzatziki. I was unsure when I read the ingredients but gave it a shot and was really happy... read more »
	Herb Omelette with Cherry Tomatoes / Kruidenomelet met Kerstomaten reviewed by friederike From: Foodie (reviewed 2nd June 2011) A very nice omelette that you can also eat as a light meal. Serves three, we shared it between the two of us, but we had also just come home starving,... read more »
	Annabel's Cauliflower Salad reviewed by wester From: Eat Your Greens (Network Books) (reviewed 4th June 2011) Another amazing transformation of the humble cauliflower. Creamy, nutty, with just a hint of heat. It could have done with a bit more sauce, though. I... read more »
	Pan-Roasted Mackerel with Rosemary and Garlic reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 4th June 2011) As usual with this book: very basic but very good. The rosemary and garlic combined well with the sturdy flavor of the mackerel. However, I did find it... read more »
	Sugar Snap Peas Almondine reviewed by Queezle_Sister From: Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) (reviewed 4th June 2011) Crunchy and flavorful - and quick! These took maybe 5 minutes to prepare the ingredients, and another 5 to put it together. The crunch of the peas, and... read more »
	Mojito reviewed by Queezle_Sister From: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (reviewed 5th June 2011) A lovely summer drink that can also use the mint that might be growing in your garden. We use orange bitters instead of angustora, and its awesome! Don't... read more »
	Fried Green Tomato BLT reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 6th June 2011) I didn't have green tomatoes, so I did this with an under-ripe tomato and some homemade basil mayonnaise. Very good, but it doesn't compare to a pure BLT... read more »
	Fried Green Tomatoes with Buttermilk Green Goddess Dressing reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 6th June 2011) Easy and good. I didn't have real green tomatoes, so I will have to try this again when I can get some from my garden. read more »
	Red Lamb Stew (Rogan Josh) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 6th June 2011) A lovely version of Rogan josh with nice complexity of flavours. Medium heat/spice level. read more »
	Rice and Peas (Tahiri) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 6th June 2011) Mildly flavoured by the addition of toasted cumin seeds this is a great accompaniment to Rogan josh or other curry. read more »
	Strawberry Summer Cake reviewed by ladotyk From: Smitten Kitchen (reviewed 6th June 2011) This cake is incredibly simple to make and yet manages to capture the essence of summer. I even made this at 9,000-ft altitude and it came out wonderfully.... read more »
	Shortcake reviewed by Leeka From: Tofu Cookery (25th Anniversary) (reviewed 6th June 2011) I used the option of coconut oil over canola oil and thought these shortcakes were excellent. Easy to prepare (although the dough was quite sticky) and... read more »
	Garlicky Crumb-Coated Broccoli reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 7th June 2011) I tend to be a purist - nothing is better than unadorned steamed broccoli. But I decided to fancy up the broccoli this time, and I'm glad I did. This... read more »
	Light Brioche Buns reviewed by andrew From: New York Times - Dining and Wine (reviewed 7th June 2011) Simple recipe for slightly buttery, light burger buns. Although they're called brioche, with only 2 1/2 tablespoons of butter, and one egg, they're not... read more »
	Roast Sweet Potato and Rosemary Chicken reviewed by digifish_books From: Donna Hay Magazine (reviewed 7th June 2011)
	Omelette au thon (tunnyfish omelette) reviewed by wester From: French Provincial Cooking (reviewed 7th June 2011) Simple and good, even though the technique is a bit elaborate. The herbed butter is a nice finishing touch. read more »
	Mixed Berry Muffins reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Banana Maple Muffins reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Marmalade Almond Muffins reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) Depending on how sweet your orange marmalade is, it may be necessary to adjust the amount of sugar in the muffin mixture. read more »
	Coconut Macaroons reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Anzac Biscuits reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Buttery Orange Cake reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Mississippi Mud Cake reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) Also works well as a dessert, served warm with whipped cream and berries. read more »
	Carrot Cake with Lemon Cream Cheese Frosting reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) I prefer to substitute the walnuts with pecans, as they are less bitter. read more »
	Cup cakes reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Red Prawn and Mango Curry reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 8th June 2011) I really liked this. The sweet potato took a little longer than the 15 minutes suggested, which made the butternut squash go a bit mushy, but despite that... read more »
	Spring Fling Muffins reviewed by Queezle_Sister From: The Kitchn (reviewed 9th June 2011) This vegan muffin recipe is taken from the cookbook "Vegan Desserts: Sumptuous Sweets for Every Season" by Hannah Kaminsky. They had the perfect sweetness,... read more »
	Osso Bucco with Polenta reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011)
	Daube of Beef Provencale reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011)
	Lamb with Chickpeas, Pumpkin, Lemon and Mint reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011)
	Granola reviewed by mckochan From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 9th June 2011) The ONLY change I made to the recipe, which I love, is I used a mix of larger fruits, dried cranberries and blueberries, and this did allow the fruit to... read more »
	Harissa chicken with chickpea salad reviewed by redjanet From: BBC Good Food (reviewed 9th June 2011) This is a quick and easy meal that is perfect for a warm summer night. All it takes is grilling halved chicken breasts coated in Harissa paste and making... read more »
	Tuscan Braised Beans reviewed by SelahWrites From: The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine (reviewed 9th June 2011) VERY quick, low fat and economical. I halved the recipe for the first batch to be sure I liked it. I LOVED it. read more »
	Miso-Sesame Dressing reviewed by SelahWrites From: The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine (reviewed 9th June 2011) Easy, fast and cheap! read more »
	Cauliflower Mashed Potatoes (Caulipots) reviewed by SelahWrites From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 9th June 2011) Just imagine getting your children to willingly eat cauliflower and you'll see the magic that is Caulipots. Just imagine eating mashed potatoes sans... read more »
	Oatmeal Cookies reviewed by Leeka From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 9th June 2011) Mmmmmm, I have not been able to stop eating these cookies since I made them last night! They are dark, slightly chewy and delicious. There is a 1/4... read more »
	Pasta salad with shrimp, roasted red peppers and black olives reviewed by lemonadesandwich From: The 1997 Joy of Cooking (reviewed 10th June 2011) This was an excellent summer salad. We grilled the shrimp, and used a jar of roasted red peppers that I canned last fall, and they were delicious. ... read more »
	Five-Grain Cream Waffles reviewed by andrew From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 10th June 2011) I went the whole way and used heavy cream, though only made a half portion of the waffles. They were very good indeed, though I think they definitely would... read more »
	Roast Rhubarb reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 10th June 2011) Simple and very good. This is the easiest way to prepare rhubarb (short of eating raw, dipped in sugar). Rhubarb is tossed with sugar and some orange... read more »
	The Simplest Bean Burgers reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 10th June 2011) I was quite pleased with how these turned out, and the recipe (like many in this book) has enough variations to serve as a source of future veggie burger... read more »
	Bacon Cheeseburger Meatloaf reviewed by hipcook From: The Food Network (reviewed 10th June 2011) Everybody likes bacon on top of meatloaf, right? Well, why not put it inside instead of on top? And what goes on ground beef but mustard and ketchup -... read more »
	My NYC cheesecake reviewed by redjanet From: Jamie's America (reviewed 10th June 2011) I made this one time for my parents when they were visiting (they're from NY and I live in London) as cheesecake is one of their favourite desserts. They're... read more »
	roasted peppers with capers and mozzarella reviewed by wester From: Smitten Kitchen (reviewed 10th June 2011) A simple salad of roasted peppers, and a few slices of mozzarella on top. A lovely summer lunch or light supper. I like it that the mozzarella is not melted... read more »

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Recipes

Chicken and Cheese Enchiladas reviewed by Wildcat Fan

From: The Loaf and Ladle Cook Book (reviewed 16th May 2011)

Crispy Pork Tenderloin with Fried Apple Rings reviewed by Wildcat Fan

From: Food & Wine Annual Cookbook 2004: An Entire Year of Recipes (reviewed 16th May 2011)

Halfway cookies reviewed by lemonadesandwich

From: The Kitchn (reviewed 16th May 2011)

Perfect Lemonade reviewed by southerncooker

From: Food Network (reviewed 16th May 2011)

Cheater’s Chorizo reviewed by southerncooker

From: Leite's Culinaria (reviewed 16th May 2011)

Spaghetti and Tofu Balls reviewed by Leeka

From: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 18th May 2011)

Popcorn reviewed by kfranzetta

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th May 2011)

Black Bean Burgers reviewed by Queezle_Sister

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 19th May 2011)

Rose Tapioca Pudding reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 19th May 2011)

Never-Fail Birthday Chocolate Cake with Chocolate Icing reviewed by jackied41

From: Holiday (reviewed 20th May 2011)

Spicy herb salad reviewed by wester

From: What We Eat When We Eat Alone: Stories and 100 Recipes (reviewed 20th May 2011)

Chocolate Chocolate-Chip Muffins reviewed by Queezle_Sister

From: The Food Network (reviewed 21st May 2011)

Grapefruit Campari Sorbet reviewed by lkloda

From: David Lebovitz (reviewed 22nd May 2011)

Fennel & prawn risotto reviewed by broadbean

From: Sarah Raven's Garden Cookbook (reviewed 22nd May 2011)

Warm Spinach Salad reviewed by wester

From: Greens: A Country Garden Cookbook (Country Garden Cookbooks) (reviewed 22nd May 2011)

Chocolate Cheesecake reviewed by Astrid5555

From: Bittersweet: Recipes and Tales from a Life in Chocolate (reviewed 22nd May 2011)

Braised Winter Greens with Chickpeas, Onions, and Garlic reviewed by broadbean

From: Orangette (reviewed 22nd May 2011)

Pimiento Cheese with Cornbread Toasts reviewed by sturlington

From: Sara Foster's Southern Kitchen (reviewed 22nd May 2011)

Black Pepper Chicken Thighs With Mango, Rum and Cashews reviewed by friederike

From: New York Times - Dining and Wine (reviewed 22nd May 2011)

banana bread reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd May 2011)

Spinach with Garlic and Lemon reviewed by wester

From: Greens: A Country Garden Cookbook (Country Garden Cookbooks) (reviewed 22nd May 2011)

Cosmopolitan Jelly Shot reviewed by JustLaura

From: Jelly Shot Test Kitchen (reviewed 23rd May 2011)

Cosmopolitan Jelly Shot reviewed by JustLaura

From: Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time (reviewed 23rd May 2011)

Red Currant-Raspberry Lattice Pie reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 24th May 2011)

Lemon Angel Chiffon Pie reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 24th May 2011)

Rick Rodgers's Rolled Herbed Turkey Breast reviewed by lovesgenoise

From: Rose's Celebrations (reviewed 24th May 2011)

California Pizzas reviewed by bhnyc

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 24th May 2011)

Minestrone reviewed by sturlington

From: Not Your Mother's Slow Cooker Cookbook (reviewed 25th May 2011)

Fresh Pea Soup reviewed by friederike

From: Complete Vegetarian (reviewed 25th May 2011)

Chicken Enchiladas with Creamy Salsa reviewed by sturlington

From: The Big Book of Chicken: (Chronicle Books)) (reviewed 25th May 2011)

Chicken Marsala reviewed by aj12754

From: Smitten Kitchen (reviewed 26th May 2011)

Poisson en papillote à la menthe et au pastis (Fish steaks in papillote with mint and Pernod) reviewed by wester

From: A Passion for My Provence: Home Cooking from the South of France (reviewed 26th May 2011)

Truffles Torte reviewed by lovesgenoise

From: Maida Heatter's Book of Great Desserts (reviewed 26th May 2011)

Buttermilk Green Goddess Dressing reviewed by sturlington

From: Sara Foster's Southern Kitchen (reviewed 27th May 2011)

Silky Chickpea Gravy reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 28th May 2011)

Classic Broccoli Quiche reviewed by Leeka

From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 28th May 2011)

Spaghettini with prawns and chilli reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 28th May 2011)

Beef Bourguignon reviewed by hipcook

From: Fagor Pressure Cookers (reviewed 29th May 2011)

Yucatan-Style Slow-Roasted Pork reviewed by southerncooker

From: Leite's Culinaria (reviewed 29th May 2011)