Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 8501 to 8600

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Rating	Title
	Mushroom Barley Soup reviewed by resahebler1 From: Moosewood Cookbook (reviewed 11th April 2012)
	Polenta Pie reviewed by resahebler1 From: Moosewood Cookbook (reviewed 11th April 2012)
	Cauliflower Cheese Pie reviewed by resahebler1 From: Moosewood Cookbook (reviewed 11th April 2012) This recipe is really good. I didn't think it was excellent, but definately very good. read more »
	Chicken Tetrazzini reviewed by resahebler1 From: Vintage Vicksburg: A Collection of Recipes From The Junior Auxiliary of Vicksburg, Mississippi (reviewed 11th April 2012)
	Chicken, Mushroom and Wild Rice Casserole reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) It is time consuming. My family loved it. read more »
	Cheese Enchiladas with Red Chile Sauce reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012)
	Sesame-Honey Tempeh & Quinoa Bowl reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) Super easy. read more »
	Chicken Breasts with Green Chile-Almond reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) It was pretty good and easy to make. read more »
	Broccoli, Beef & Potato Hotdish reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) I really like this. It is good for a cold day. read more »
	Sesame Tuna Salad reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) I don't like tuna, but I made this for my other half. He liked it. read more »
	Spicy Black Beans and Rice with Mangoes reviewed by resahebler1 From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 11th April 2012) This could easily be made without the slow cooker. read more »
	Thai Chicken Coconut Curry Rice reviewed by resahebler1 From: Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant (reviewed 11th April 2012) This rice dish is pretty good and easy to make. The portions that the recipe makes are huge! read more »
	Frosted orange layer cake reviewed by resahebler1 From: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 11th April 2012) This is a very good cake. read more »
	Yellow Split Peas with Tomato and Chiles (Tamatar Chana Dal) reviewed by resahebler1 From: 660 Curries (reviewed 11th April 2012)
	PB&J French Toast reviewed by resahebler1 From: Woman's Day (reviewed 11th April 2012) This was a fun breakfast. read more »
	Cabbage Casserole with Leeks, Ricotta and Pine Nuts reviewed by resahebler1 From: Vegetarian Times (reviewed 11th April 2012) Tasty read more »
	PIzza Pot Pie reviewed by resahebler1 From: Pot Pies: Forty Savory Suppers (reviewed 11th April 2012) Very tasty. read more »
	Shephard's Pie reviewed by resahebler1 From: Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal (reviewed 11th April 2012) It was pretty good. It makes a huge pan. read more »
	Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese reviewed by Peckish Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th April 2012) The ruby chard was very pretty and tasty in this recipe. Even the eggs turned a slightly red color which you might not be able to tell by my photo. I substituted... read more »
	Spring Minestrone with Chicken Meatballs reviewed by Zosia From: Epicurious (reviewed 11th April 2012) A nice, light meal in a bowl. The recipe invites you to use whatever vegetables you have on hand, so in addition to the leeks, garlic, carrots and spinach,... read more »
	Golden Semolina Torpedo (Altamura) reviewed by Zosia From: The Bread Bible (reviewed 11th April 2012) This is a delicious bread with a lovely golden colour, a bouncy/chewy crumb and a crisp crust. It’s also one of the oddest breads I’ve ever made.... read more »
	Coffeehouse Hermits reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Very chewy and rich. A good way to use up that terrible coffee you have sitting in the cupboard. read more »
	Green Tea Walnut Biscotti reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) My first try at biscotti. They came out a little less crisp than they could have, but it was my fault and they still turned out so delicious. Plus I love... read more »
	Green Beans with Tomatoes and Garlic reviewed by Queezle_Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 8th October 2012) A very straight forward recipe, yet it really did bring together great flavors. Green beans are first blanched, and then the typical onion/garlic combination... read more »
	Custardy Popovers reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th April 2012) These are pretty good. read more »
	I Can't Believe It's Vegan Gravy! reviewed by Leeka From: Vegweb.com (reviewed 13th April 2012) A super quick and easy gravy made from pantry ingredients. read more »
	Vegetable Frittata with Asparagus, Mushrooms, and Goat Cheese reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 13th April 2012) A very nice fritatta - the flavor was enhanced by including lemon zest and goat cheese with the eggs. The combination of mushrooms, asparagus, and onion... read more »
	African Peanut Butter Stew reviewed by sturlington From: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 13th April 2012) Surprisingly good, with a rich, creamy, subtly peanutty taste. The rice was overcooked, so next time I might use brown rice instead. Also less cayenne. read more »
	Spinach Sauce with Ricotta and Ham reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 13th April 2012) Using just spinach, ham and cheese, this sauce was easy to prepare and was done in less time than it took to cook the pasta. I did take a few liberties... read more »
	Oven Roasted Tom Tofu reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This is a very tasty way to prepare tofu without added oil. First, the tofu is marinated (overnight is best). Then, it is dredged in the coating mix... read more »
	Goddess Nicoise reviewed by snoopy From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 14th April 2012) One component of this salad is a simple mashed chickpea mixture with capers. The mixture gets its flavor from Green Goddess Garlic Dressing. I up the... read more »
	Pork Chops with Mustard Sauce reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 14th April 2012) Very, very delicious! In a way, it's just a variation of the classic pork with apples-theme (or even pork with pears), just without the fruit - at least... read more »
	Little Blueberry Pies reviewed by bunyip From: Tender (reviewed 15th April 2012) This is another of Slater's basically uncomplicated recipes, but you've got to have confidence in your pastry-handling abilities! The pastry is very, very... read more »
	Salmon in Mango and Ginger Sauce reviewed by IchabodCraneSH From: The Complete Mexican, South American & Caribbean Cookbook (reviewed 15th April 2012) Was interested to see how the mango and ginger syrup would taste with the salmon... It was so good I made it twice this week. read more »
	Lamb Stew with Chickpeas and Pomegranate Molasses reviewed by kaye16 From: Cooking Light (reviewed 15th April 2012) Quite tasty, this. Long cooking time, so definitely not a weeknight thing. I made a quarter recipe for the two of us, but I'm not sure this really serves... read more »
	Breakfast Trifle reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 15th April 2012) A very cute idea! I actually served these in jam jars as I took it along on a picknick/train ride, and I kept the crunchy muesli aside in a plastic bag... read more »
	Jim Lahey's No Knead Pizza Dough reviewed by Queezle_Sister From: Serious Eats (reviewed 16th April 2012) This makes a delicious pizza crust, and the mixing up is extremely easy. Basically you combine flour, salt, water, and just a bit of yeast, and let it... read more »
	Jim Lahey's Birds Nest Pie reviewed by Queezle_Sister From: Serious Eats (reviewed 16th April 2012) Delicious pizza - topped with shredded asparagus, cheese, and a couple eggs. I could not find the type of cheese specified in the recipe (Saint Nectaire),... read more »
	Sweet Potato Beet Puree reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 16th April 2012) Pretty! Bright magenta with purple bits of beet. This had a nice orange flavor without the cloying sweetness of many sweet potato recipes. I was lazy... read more »
	Okra and Onions reviewed by snoopy From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 16th April 2012) I like okra but have a tendency to let it spoil. This recipe avoids that with the option to use frozen cut okra. Very tastey for such simple ingredients. read more »
	Fava Bean Burgers reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 16th April 2012) These were delicious, but burgers they were not. They were crispy on the outside with a soft, creamy interior(would have been even creamier if I had mashed... read more »
	Oriental Eggplant Soup reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) I've made half or quarter batches of this soup several times to use up extra eggplant from other recipes. It is delicious. I would make this more often... read more »
	Chickpea Soup Italiano reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) This soup smells amazing and tastes great too. It's on the lighter side with a very flavorful broth. read more »
	Curried Split Pea Soup reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) I love the sweet variation of this soup (replace carrots with parsnips) combined with the suggested addition of beet greens. Instead of the green split... read more »
	Grilled Lemon-Parsley Chicken Breasts reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 17th April 2012) A useful recipe, and very tasty. The marinade is quick to make, and the chicken only has to marinade 30 minutes, so this dish can be put together on a... read more »
	Beef or lamb with spinach (Saag gosht) reviewed by wester From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 17th April 2012) This was very fragrant, it tasted really "Indian", and it was easy to make. I have made this both with little meatballs of ground lamb and with horse... read more »
	Curried mussels reviewed by wester From: The River Cottage Fish Book (reviewed 17th April 2012) This is quite subtle, and very tasty. read more »
	Molasses Spice Cookies reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 17th April 2012) The best part of this recipe was that the spiciness of the cookie meant that I was satisfied with only one! The ginger flavor was nice and strong, I used... read more »
	Baked Kale Chips reviewed by Pants From: Smitten Kitchen (reviewed 18th April 2012) I don't normally love the taste of kale, but these were so good, I'd choose them over potato chips if offered. read more »
	Houston Style Green Salsa reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 19th April 2012) Spicy, tangy, delicious! The only thing I did differently was to put the tomatillos under the broiler. read more »
	White Cupcakes reviewed by Iw8tablZ From: 125 Best Cupcake Recipes (reviewed 19th April 2012) This is a very basic recipe and I expected it to get the job done but I was surprised at how well the cake tasted and how nice the crumb was! I frosted... read more »
	Bacon Swiss Burgers with Tomato and Avocado reviewed by Queezle_Sister From: Epicurious (reviewed 20th April 2012) A perfectly ripe avocado - I was going to offer avocado sandwiches for dinner, but the kids convinced me that they really needed hamburgers. This recipe... read more »
	Cucumber Salad with Smashed Garlic and Ginger reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 20th April 2012) Very refreshing cucumber salad with a light Asian vinaigrette dressing flavoured with rice wine vinegar and sesame oil. It’s quick to prepare but should... read more »
	Gorgonzola Sauce reviewed by friederike From: vegetarian (reviewed 20th April 2012) A really nice recipe for one of my favourite pasta dishes - Pasta with Spinach and Gorgonzola Sauce. In contrast to Nigel Slater's Spinach with Blue Cheese... read more »
	Basic Pizza Dough reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 21st April 2012) This dough recipe marked Mark Bittman's return to the New York Times food section. Its a very easy recipe - literally five minutes prep time in my food... read more »
	White Bean and Caramelized Onion Calzone reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 21st April 2012) This recipe has potential to be five - its just too salty. A fennel bulb and white onion are sliced thinly, and caramelized (3T olive oil) (with fennel... read more »
	Easy Chocolate Ice Cream reviewed by kalamansi From: Cook's Country (reviewed 22nd April 2012)
	Banana Split Cake reviewed by kalamansi From: Cook's Country (reviewed 22nd April 2012)
	Dilled Barley Vegetable Soup reviewed by Peckish Sister From: Crockery Cookbook (Better Homes & Gardens) (reviewed 22nd April 2012) I love making this in bulk when I need to cook vegetarian for a crowd. I make two double recipes in each of my two 5 quart crackpots. I double everything... read more »
	Paska Easter Bread reviewed by Peckish Sister From: Spark Recipes (reviewed 22nd April 2012) I usually do the mental math to make a small batch of dough in my bread machine for Easter, but decided to find a real recipe. This one is from a healthy... read more »
	Simple Scrambled Tofu and Kale reviewed by Leeka From: Fatfree Vegan Kitchen (reviewed 22nd April 2012) This was an excellent tofu scramble. I love kale and am always looking for interesting ways to incorporate more of it into my diet. This recipe has quite... read more »
	Spring Tonic Soup reviewed by Peckish Sister From: The Savory Way (reviewed 22nd April 2012) This was fun to make clearing out all of the random bags of fresh spring greens out of the refrigerator. I also used new purple potatoes, and fresh carrots.... read more »
	Artichoke, Pepper, and Chickpea Tagine with Olives and Preserved Lemons reviewed by Zosia From: Vegetarian Cooking for Everyone (reviewed 22nd April 2012) This is a delicious way to use fresh artichokes. They’re combined with onion, sweet peppers, chickpeas and traditional Moroccan add-ins of saffron, Harissa,... read more »
	Bacon and Egg Salad reviewed by southerncooker From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 23rd April 2012) Nice change from my usual egg salad. I do usually toast mine but ate it un-toasted as suggested in the recipe. Good but I like mine better on toast I think.... read more »
	Cypriot Yellow Split Pea Dill Spread reviewed by snoopy From: Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs (reviewed 23rd April 2012) This is really nice on toasted pumpernickel bread. I was really impressed with the flavor. I followed the recipe as to the ingredients but not the... read more »
	Hoppin' John with a Side of Peas reviewed by Zosia From: Seductions of Rice: A Cookbook (reviewed 23rd April 2012) I wasn’t aware of the significance of having this dish with collard greens on New Year’s Day until I read some recipe reviews on this site. I’m only... read more »
	Leek and Goat Cheese Galette reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 24th April 2012) This is a very good recipe. I made the galette dough a few days in advance and prepared the filling one day in advance. It all came together very quickly... read more »
	Galette Dough reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 24th April 2012) This is a very reliable galette dough recipe. I used Thomas Keller's Cup4Cup gluten-free flour instead of the all-purpose flour, and the dough came out... read more »
	Chocolate-Hazelnut Biscotti reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 24th April 2012) Crunchy, nice hazelnut flavor, slight chocolate flavor. I prepared these for my son to munch on while he takes the USAMO (USA Math Olympiad exam). These... read more »
	Artichoke, Risoni and Broad Bean Salad with Shaved Pecorino reviewed by friederike From: vegetarian (reviewed 24th April 2012) The combination in itself was very nice, but I found it very difficult to season well. I used a lot of salt, which was a good thing, but I also used too... read more »
	Classic Carrot Cake with Dreamy Creamy White Chocolate Frosting reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 24th April 2012) This is a great carrot cake - it's very moist and light, mildly spicy and doesn’t have any of the add-ins that so many people take exception to ie coconut,... read more »
	Yellow Squash and Rice Tian reviewed by Peckish Sister From: The Savory Way (reviewed 25th April 2012) The fresh majorum gave this squash dish a hearty flavor. I used patty pan squash and brown rice. Everything cooked up just right. I wasn't sure what a... read more »
	Tomato-Rice Casserole with Poblanos and Melted Cheese reviewed by leene101 From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th April 2012) I have made this dish several times. I used three large poblanos which were very flavorful and I didnt need to use more.I also used canned tomatoes instead... read more »
	Essential Roasted Tomato -Jalapeno Salsa reviewed by leene101 From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th April 2012) This is the first salsa I ever made. Its easy tasty and gets better with age. read more »
	Baked Empanadas reviewed by SuzyP From: The Pie and Pastry Bible (reviewed 26th April 2012)
	Open Face Designer Apple Pie reviewed by SuzyP From: The Pie and Pastry Bible (reviewed 26th April 2012)
	Chicken with wholegrain mustard asparagus reviewed by SuzyP From: Keeping it Simple (reviewed 26th April 2012)
	beef and potatoes braised in guinness reviewed by SuzyP From: Keeping it Simple (reviewed 26th April 2012)
	Green Goddess Salad with Romaine, Cucumbers, and Avocado reviewed by sturlington From: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (reviewed 26th April 2012) A refreshing salad with a nice presentation of green on green on green. I didn't make the salad dressing entirely as directed, as I wanted something creamy... read more »
	Sweet and Nutty Broccoli Salad reviewed by PBcooks From: The Good Friends Cookbook (reviewed 27th April 2012) Tasty every time. Easy to prepare. read more »
	Sweet Pepper Saute reviewed by PBcooks From: The Good Friends Cookbook (reviewed 27th April 2012) A nice vegetable side dish. IIf switching to another vinegar than the one asked for, be careful. The strong ones can overpower. read more »
	Date-Nut Couscous reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 27th April 2012) Fortuitously, I happened upon a properly-sized heatproof bowl at a discount store on my way home from work today, and I also picked up some dates on sale... read more »
	Goan-style Chicken Moelho reviewed by digifish_books From: Curry Easy (reviewed 27th April 2012)
	Chocolate Whoopie Pies reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 27th April 2012) In need of something for a concession stand, I decided to make an all time favorite - Whoopie Pies. I made whoopie pies from a different recipe a few... read more »
	Eggplant with Buttermilk Sauce reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 27th April 2012) There’s a reason that the photograph of this dish appears on the book cover – it’s pretty amazing in appearance, flavour and ease of preparation. The... read more »
	Dairy and Sugar-Free Fruitcake reviewed by The Ducks Guts From: Best Recipes (reviewed 27th April 2012) With husband retiring, and going back to work full-time myself, he has taken on cooking dinner at night. So, not so many reviews from the Ducks Guts in... read more »
	Green Soup with Ginger reviewed by hipcook From: 101 Cookbooks (reviewed 28th April 2012) An excellent soup. The ginger and sweet potato add a subtle depth without overwhelming the character of the greens. read more »
	Pan-Roasted Salmon in Aromatic Green Pipian reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th April 2012) Very tender salmon in a delicious green sauce. Total time about 1 hour. Preparing the sauce entails roasting the tomatillos (broiler) and pepper, sauteing... read more »
	Mint Pickled Beets reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 28th April 2012) I'm so glad I tried this recipe. The seasoning on this wasn't my favorite, but the basic technique is top notch. Although there was some slicing involved,... read more »
	Dad is Great Chocolate Cake reviewed by havfaith From: Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations (reviewed 30th April 2012) Made in a loaf pan, this is the perfect cake for smaller gatherings though it does stretch farther than you'd think because it's very rich (with the chocolate... read more »
	Mini-Schnitzel nach Wiener Art reviewed by friederike From: Grillen & Picknicks (reviewed 29th April 2012) This is the way I usually make Schnitzels, though I sometimes coat them first in milk - I think it gives a nices flavour and texture, DB doesn't think... read more »
	Banana and Berry Milkshake reviewed by friederike From: Smoothies, Blends and Shakes (reviewed 29th April 2012) Very nice milkshake. It's obviously very easy to make and is very delicious; as DB put it, it begins with banana and ends with raspberry. read more »
	White Breads: Variation 1 reviewed by andrew From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 29th April 2012) A great, all-purpose enriched bread recipe. This is what I use to make burger buns, using Peter's knot technique from Artisan Breads Every Day (essentially... read more »
	Orange and Raspberry Smoothie reviewed by friederike From: Smoothies, Blends and Shakes (reviewed 29th April 2012) Again, a very delicious smoothie, but slightly too sour for my taste. I still have one glass left, I'll probably add some sugar (or rather syrup to make... read more »
	Cauliflower frittata (Frittata di cavolofiore) reviewed by wester From: Eggs and Cheese: The Good Cook, Techniques and Recipes (reviewed 29th April 2012) A basic recipe, but quite good. Cauliflower does well in a frittata. The recipe says to cook the cauliflower until the butter has been absorbed. After... read more »
	Goan Pork Meatballs in Spicy Curry reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 1st May 2012) Tasty lean meatballs in a lovely sauce! We used a different pepper which made this rather mild, and we forgot the final sprinkle of garam marsala - correcting... read more »
	Apple, Leek and Butternut Squash Soup reviewed by friederike From: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 1st May 2012) I never would have guessed that this is a butternut squash soup. I quite liked it, though DB thought it played out the sweet-and-sour theme too much. It... read more »
	Crunchy Pappardelle reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st May 2012) This is a delicious dish of pasta in a velvety mushroom sauce with broccolini (or broccoli) and a topping of lemony gremolata and crunchy panko crumbs. It... read more »
	Goat-Milk Caramel (Cajeta) reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 2nd May 2012) Sweet, creamy, caramel goodness with a hint of cinnamon. I used full fat (3.25%) goat’s milk for this recipe and added vanilla bean seeds and the pod... read more »
	Edamame and Carrot Salad with Rice Vinegar Dressing reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 2nd May 2012) A nice twist on peas and carrots, with a subtle Asian flavor. This salad was light, refreshing, easy and different. Would definitely make again. read more »

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Recipes

Mushroom Barley Soup reviewed by resahebler1

From: Moosewood Cookbook (reviewed 11th April 2012)

Polenta Pie reviewed by resahebler1

From: Moosewood Cookbook (reviewed 11th April 2012)

Cauliflower Cheese Pie reviewed by resahebler1

From: Moosewood Cookbook (reviewed 11th April 2012)

Chicken Tetrazzini reviewed by resahebler1

From: Vintage Vicksburg: A Collection of Recipes From The Junior Auxiliary of Vicksburg, Mississippi (reviewed 11th April 2012)

Chicken, Mushroom and Wild Rice Casserole reviewed by resahebler1

From: EatingWell (reviewed 11th April 2012)

Cheese Enchiladas with Red Chile Sauce reviewed by resahebler1

From: EatingWell (reviewed 11th April 2012)

Sesame-Honey Tempeh & Quinoa Bowl reviewed by resahebler1

From: EatingWell (reviewed 11th April 2012)

Chicken Breasts with Green Chile-Almond reviewed by resahebler1

From: EatingWell (reviewed 11th April 2012)

Broccoli, Beef & Potato Hotdish reviewed by resahebler1

From: EatingWell (reviewed 11th April 2012)

Sesame Tuna Salad reviewed by resahebler1

From: EatingWell (reviewed 11th April 2012)

Spicy Black Beans and Rice with Mangoes reviewed by resahebler1

From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 11th April 2012)

Thai Chicken Coconut Curry Rice reviewed by resahebler1

From: Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant (reviewed 11th April 2012)

Frosted orange layer cake reviewed by resahebler1

From: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 11th April 2012)

Yellow Split Peas with Tomato and Chiles (Tamatar Chana Dal) reviewed by resahebler1

From: 660 Curries (reviewed 11th April 2012)

PB&J French Toast reviewed by resahebler1

From: Woman's Day (reviewed 11th April 2012)

Cabbage Casserole with Leeks, Ricotta and Pine Nuts reviewed by resahebler1

From: Vegetarian Times (reviewed 11th April 2012)

PIzza Pot Pie reviewed by resahebler1

From: Pot Pies: Forty Savory Suppers (reviewed 11th April 2012)

Shephard's Pie reviewed by resahebler1

From: Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal (reviewed 11th April 2012)

Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese reviewed by Peckish Sister

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th April 2012)

Spring Minestrone with Chicken Meatballs reviewed by Zosia

From: Epicurious (reviewed 11th April 2012)

Golden Semolina Torpedo (Altamura) reviewed by Zosia

From: The Bread Bible (reviewed 11th April 2012)

Coffeehouse Hermits reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012)

Green Tea Walnut Biscotti reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012)

Green Beans with Tomatoes and Garlic reviewed by Queezle_Sister

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 8th October 2012)

Custardy Popovers reviewed by resahebler1

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th April 2012)

I Can't Believe It's Vegan Gravy! reviewed by Leeka

From: Vegweb.com (reviewed 13th April 2012)

Vegetable Frittata with Asparagus, Mushrooms, and Goat Cheese reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 13th April 2012)

African Peanut Butter Stew reviewed by sturlington

From: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 13th April 2012)

Spinach Sauce with Ricotta and Ham reviewed by Zosia

From: Essentials of Classic Italian Cooking (reviewed 13th April 2012)

Oven Roasted Tom Tofu reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Goddess Nicoise reviewed by snoopy

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 14th April 2012)

Pork Chops with Mustard Sauce reviewed by friederike

From: The Kitchen Diaries: A Year in the Kitchen (reviewed 14th April 2012)

Little Blueberry Pies reviewed by bunyip

From: Tender (reviewed 15th April 2012)

Salmon in Mango and Ginger Sauce reviewed by IchabodCraneSH

From: The Complete Mexican, South American & Caribbean Cookbook (reviewed 15th April 2012)

Lamb Stew with Chickpeas and Pomegranate Molasses reviewed by kaye16

From: Cooking Light (reviewed 15th April 2012)

Breakfast Trifle reviewed by friederike

From: marie claire - Snacks & Drinks. (reviewed 15th April 2012)

Jim Lahey's No Knead Pizza Dough reviewed by Queezle_Sister

From: Serious Eats (reviewed 16th April 2012)

Jim Lahey's Birds Nest Pie reviewed by Queezle_Sister

From: Serious Eats (reviewed 16th April 2012)

Sweet Potato Beet Puree reviewed by snoopy

From: Great Vegetarian Cooking Under Pressure (reviewed 16th April 2012)