Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 9001 to 9100

[<<] [<] Showing page 91 of 211 pages [>] [>>]

Rating	Title
	Koftit Ferakh (Chicken balls) reviewed by wester From: The Complete Meze Table (reviewed 6th September 2012) I thought these were a nice variation on meatballs, and a good use of leftover chicken. I think I chopped my pistachios a bit too fine though - there... read more »
	Barbequed Country Ribs reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 7th September 2012) A reasonable slowcooker rib recipe that uses a cheap cut of meat. I don’t find it possible to trim the fat as they suggest. Instead after cooking and... read more »
	Grilled or Broiled Chicken with Provencal Flavors reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 7th September 2012) I always forget that broiling chicken dirties my oven and sets off the smoke detector. This is a better recipe for grilling, but for that, it works very... read more »
	Five-Minute Drizzle Sauce reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 7th September 2012) A basic sauce that is easy to make and appropriate in many different applications. Besides a drizzle sauce, it can be used as a dipping sauce or a marinade.... read more »
	Simple Berry Tart reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 7th September 2012) This is a super-simple dessert that even a baking novice like me can make very easily. It can use fresh or frozen berries, whatever kind you have. Top... read more »
	Pork and Squash Stew reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 7th September 2012) This flavorful stew is made with lean pork and is good with either the squash or with a substitution of sweet potato. It is somewhat sweet with raisins... read more »
	Green Beans with Mustard Oil and Black Mustard Seeds reviewed by Queezle_Sister From: The Savory Way (reviewed 8th September 2012) Mustard oil scares me. Scared me enough to go out and find it, and try it. Did you know its illegal to sell for consumption? Nevertheless, my local... read more »
	Grilled Zucchini and Feta Salad reviewed by Zosia From: Canadian Living (reviewed 8th September 2012) Very simple salad made of grilled zucchini dressed with lemon juice, zest and olive oil and topped with feta. The key is to barely cook the zucchini –... read more »
	Fisherman’s Stew reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 8th September 2012) I usually cringe at the idea of cooking seafood in the slow cooker, but this is another recipe that has a short cook time. I used salmon for the fish and... read more »
	Curried Ground Beef and Rice reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 8th September 2012) This was a nice one pot meal with the rice thrown right in. I cut back on the curry powder, but added extra apple (large apples) and mango chutney (to... read more »
	Vietnamese Egg Soda reviewed by Queezle_Sister From: The Kitchn (reviewed 8th September 2012) Surprisingly Good! So simple: an egg yolk and sweetened condensed milk are mixed together, and then club soda is added. The result is milky, somewhat... read more »
	Peanut Butter Cookies reviewed by southerncooker From: Leite's Culinaria (reviewed 8th September 2012) These are delicious cookies. Not sure what the hot water and baking soda do for the cookies as they taste similar to many other peanut butter cookies with... read more »
	Austin-Style Brunch: Greens and Eggs Migas reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 9th September 2012) A very pleasant fry-up of eggs, onions, and tortilla chips. The technique of adding the eggs to the hot onions (and then topping with cheese) makes this... read more »
	Lemon chicken with white wine and parsley reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 15th September 2012) This was lovely, with a good crisp crust and a lovely lemony sauce. The cooking time seems quite short, but with the cutlets really thin, and the chicken... read more »
	Monkey Bread reviewed by Peckish Sister From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 9th September 2012) This is a very good plain monkey bread. I prefer mine with nuts and sometimes raisins. But if you just want a sticky, not overly sweet breakfast treat,... read more »
	Stuffed Date Bars reviewed by Peckish Sister From: Better homes and gardens homemade cookies cook book (reviewed 9th September 2012) These rich bar cookies each have a whole date stuffed with a whole (small) pecan. This was a most unusual recipe and fun to make. But it took a long time... read more »
	Sauteed Chicken Cutlets with Lime Sauce reviewed by kalamansi From: How to Cook Everything: Simple Recipes for Great Food (reviewed 9th September 2012)
	Caramelised onion and parsley frittata reviewed by wester From: Real Fast Food (reviewed 10th September 2012) These are the recipes I love Nigel Slater for. Simple ingredients, easy to cook, and incredibly tasty. Of course onions won't caramelize in the 15 minutes... read more »
	Roast chicken with crispy potatoes reviewed by wester From: Roasting-A Simple Art (reviewed 10th September 2012) Easy, easy, easy. Just plop a chicken and potatoes in the oven together, and everything comes out just right. Lovely chicken, wonderful potatoes. I used... read more »
	Basic chicken stock reviewed by wester From: Roasting-A Simple Art (reviewed 10th September 2012) Very long very slow simmering makes very flavorful stock. If you want to simmer overnight like I did, make sure you add enough water and use a real low... read more »
	Grilled Pacific Halibut with Mango Salsa reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 10th September 2012) Mango + grilled fish = delicious. The simple salsa, made primarily of mango with a little bit of heat from a chile and some crunch provided by jicama... read more »
	Malted Madeleines reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 10th September 2012) Pretty little shell-shaped sponge cakes with a nutty, milk chocolate flavour. The batter comes together much like a sponge cake batter and though it takes... read more »
	Frozen Banana Smoothie reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 10th September 2012) Sometimes it’s the simplest things that are best – bananas and milk come together to make a cool, creamy concoction with a milkshake-like consistency... read more »
	Oatmeal Peanut Butter Chocolate Chip Scones reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 10th September 2012) The authors describe this as a “scone/cookie hybrid”; it does taste like a peanut butter-chocolate chip cookie, and a good one at that, but with the... read more »
	Saffron Cauliflower reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th September 2012) Very delicious! It hasn't quite reached the glorious heights of Mark Bittman's Roasted Cauliflower with Raisins and Vinaigrette, but still it's really... read more »
	Yoghurt Lemon Ice Cream / Joghurt Zitronen Eis reviewed by friederike From: Ice Cream: The Perfect Weekend Treat (reviewed 10th September 2012) We actually chose this recipe as it seemed to be the only one not containing any eggs (or parts of) nor any mascarpone (raw cheese - although that probably... read more »
	Double Chocolate Banana Muffins reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 11th September 2012) Different twist on the banana muffin with the addition of mini chocolate chips and cocoa powder. It also has walnuts. Great use of those over ripe bananas... read more »
	Grilled Haloumi Salad with Herb Dressing / Salade van gegrilde haloumi met kruidendressing reviewed by friederike From: Supersalades (reviewed 11th September 2012) The haloumi didn't really work. We cut it into 1cm thick slices, as instructed; yet by the time one side was grilled, the other had already cooled of.... read more »
	Peanut Butter Cookies with Milk Chocolate Chunks reviewed by lovesgenoise From: Baked: New Frontiers in Baking (reviewed 11th September 2012) These cookies might be an all-time favorite for those who enjoy a little extra salt in desserts. They rate a perfect 5 for texture, baking up crispy on... read more »
	Tuscan farro soup with white beans, tomatoes and basil reviewed by soupereasy From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012) A very tasty way to get grains and legumes into ones diet. Easy to put together with ingredients commonly on hand. Made a wonderful dinner with a crusty... read more »
	Roasted red pepper puree with spicy corn salsa reviewed by soupereasy From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012) A lovely soup and easy. Another mostly pantry item soup. Just picked up a couple ears of fresh corn on the way home. Salsa was really great and can stand... read more »
	Chorizo and chicken stew with avocado crema reviewed by soupereasy From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012) This soup was a delight! A lot of flavour going on and then polished with the dollop of avocado crema. This one will become a staple. read more »
	tangy chickpea curry reviewed by soupereasy From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 11th September 2012) As a newcomer to cooking Indian food, this book has pointed me in the right direction. This chickpea curry was just a mouthful of flavour. Hits of heat... read more »
	tarka dhal reviewed by soupereasy From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 11th September 2012) This was quite amazing. The dhal was the lentil curry. The tarka was the condiment to add the kick of fresh herbs into the dahl. The only thing I noticed... read more »
	Mrs. Herb Hoover's Chicken Biscuit Pie reviewed by southerncooker From: Death Takes the Cake (Della Cooks Mystery) (reviewed 11th September 2012) This is a really good chicken pie. At first I though there was going to be way to much juice after cooking the chicken and veggies and before adding the... read more »
	Red Lentil Soup reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 12th September 2012) A lightly spiced tomato-based soup that makes use of very basic pantry items. The recipe calls for a hot curry powder, which I used, but the quantity... read more »
	Lentil "Meatballs" in Lemon Pesto reviewed by kfranzetta From: Sprouted Kitchen (reviewed 13th September 2012) I made the meatballs, but served them with spaghetti and marinara sauce. To make them gluten-free, I substituted 2/3 cup of oatmeal (pulsed in my food... read more »
	seared sesame-crusted tuna reviewed by Queezle_Sister From: Food.com (reviewed 14th September 2012) Simplicity itself... Pieces of tuna are rolled in toasted sesame seeds (I used a combination of white and black), and seared over high heat. Instead... read more »
	Teriyaki Sauce reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 14th September 2012) Simple to make with common ingredients, this is good brushed on chicken or fish before grilling. read more »
	Microwave Polenta reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 14th September 2012) I don’t think I’ve ever cooked anything in my microwave but the promise of a 14-minute polenta certainly made me want to try. It worked! There was... read more »
	Tamale Pie reviewed by kaye16 From: Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition (reviewed 14th September 2012) This is an old favorite; ran across it again recently and thought it's time to make it again. Used black beans this time (instead of pinto or kidney),... read more »
	Dimply Plum Cake reviewed by Zosia From: Baking: From My Home to Yours (reviewed 14th September 2012) This is one of my favourite cake recipes for a fruit-topped coffee cake for a number of reasons: it’s made with brown sugar so has a lovely caramel flavour... read more »
	Rainbow Tofu (Stir-Fried Tofu and Peppers) reviewed by Leeka From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th September 2012) Very simple ingredients that I use often, tofu, peppers, soy, garlic, chile, hoisin, and ginger. Sometimes preparing them in a slightly different manner... read more »
	Choclate Thumbprint Cookies reviewed by Leeka From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 16th September 2012) I baked these adorable cookies for a vegan potluck event and they were really fun to make. I actually didn't get to taste one, they were gone before I... read more »
	Pumpkin with Rosemary on Rocket with a Plum Vinaigrette / Rosmarin-Kürbis auf Rucola mit Pflaumen-Vinaigrette reviewed by friederike From: Kürbis (reviewed 16th September 2012) Quite good, actually. It didn't look anything like the photo, the biggest difference being the amount of rocket used - they must have omitted nearly all... read more »
	Moroccan Cooked Carrot Salad reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th September 2012) An easy and nice carrot salad with a slightly exotic taste. read more »
	Southwestern Chicken Salad reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th September 2012) I made more or less a half recipe using the last of last Thanksgiving turkey, rather than poaching chicken breasts. I chopped the chipotle in adobo (unseeded)... read more »
	Warm Chickpea and Broccoli Salad reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th September 2012) We're big fans of broccoli salads and this is another favorite already. I had 5-3/4 ounces of chickpeas in a jar, which was more or less a heaping cup,... read more »
	Easy Homemade Mayonnaise reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 16th September 2012) One of my favorite summertime indulgences is a tomato sandwich - with wholegrain bread and mayonnaise. I first tried making mayonnaise from the Zuni Cafe... read more »
	Ultimate Lentil Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 16th September 2012) A very good lentil soup with bacon cooked in it for flavor that is removed at the end. It had great flavor and I particularly liked that Swiss chard is... read more »
	Doctor’s Baiana reviewed by Peckish Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012) Y ou start with a big pot of lentils and barley which ultimately makes both a soup and a salad. I loved the barley and lentil salad that you make by straining... read more »
	Easy Polenta reviewed by Peckish Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012) I made a small batch in the oven in my large Pyrex casserole dish. I was skeptical, but it turned out perfectly with a pretty sparkly top. After cooling... read more »
	Cherry Clafouti reviewed by Peckish Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012) This did turn out quite surprising compared to her apple and pear clafoutis. The cherries retained a lot of the Kirshwasser taste and after cooking looked... read more »
	Baked fish in vinegar sauce reviewed by wester From: Frugal Gourmet (reviewed 17th September 2012) A great way to give a lift to whitefish fillets. The vinegar and the sweet onions work together wonderfully. However, the cooking time was way off. I... read more »
	Fior di Sambuco / Elderflower Sorbet reviewed by friederike From: Gelati d'Italia (reviewed 17th September 2012) Very delicious - which is no wonder, I love elderflower lemonade! However, I would have given it a 5 star rating if the texture had been better. In fact,... read more »
	Whole Roast Pork Belly with English Braeburn Apples and Polenta reviewed by friederike From: How To Eat In (reviewed 17th September 2012) It was extremely delicious - but you'll have to like it, and not eat too much too quickly, as it is really fatty. But then again, hey, what did you expect,... read more »
	Tri-Level Brownies reviewed by Peckish Sister From: Better homes and gardens homemade cookies cook book (reviewed 18th September 2012) Economical and restrained brownies, but still very delicious. These are made in an 11 X 7" pan (so smaller than my usual 9 X 13" pan). The first layer... read more »
	Peach Buttermilk Soup reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 18th September 2012) A cold soup! Peaches and buttermilk - of course - but also a host of indian spices, such as cardomom, cinnamon, and nutmeg. The peaches are blanced,... read more »
	Fior di Latte con Vaniglia / 'Flower of Milk' Vanilla Ice Cream reviewed by friederike From: Gelati d'Italia (reviewed 18th September 2012) Very delicious! However, it doesn't possess the creamy texture normal vanilla ice cream has. On one side, that's a great plus of course - it consists mainly... read more »
	Tarte Tatin reviewed by friederike From: Appeltaart (reviewed 18th September 2012) Why is caramel always so difficult? Let me start with saying that this tarte tatin was really, really delicious. Not as brilliant as the this tarte tatin... read more »
	Couscous with Dried Apricots and Butternut Squash reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 18th September 2012) Very delicious! It's an enourmous portion, seems to be for 6-8 servings at least. Also, the herbs wilted as soon as we added them, as the couscous was... read more »
	Chocolate Honey Cake reviewed by Zosia From: A Treasury of Jewish Holiday Baking (reviewed 19th September 2012) Chocolate and honey come together to make this moist cake with complex flavours that include chocolate and honey of course, but also a little caramel,... read more »
	Artichoke and White Bean Dip reviewed by mirroredlight From: Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family (reviewed 19th September 2012) I actually left out the nutritional yeast at first by mistake, and after adding it, I think I liked the taste better before – but overall a really good... read more »
	Brown Butter Tomatoes and Green Beans reviewed by wester From: Melissa Clark Food Writer (reviewed 19th September 2012) Easy and delicious. read more »
	Mashed Yellow Turnips with Crispy Shallots reviewed by Teresacooks From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 19th September 2012) Really delicious and different. I served these at a dinner party and everyone loved them. read more »
	Almost Famous Broccoli Cheddar Soup reviewed by lemonadesandwich From: The Food Network (reviewed 19th September 2012) Made this as written, and it came out very tasty. It's very rich, and has good flavor. Great use for the abundance of broccoli right now! read more »
	Pasta with Fresh Tomatoes, Capers and Olives reviewed by Peckish Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012) I thought this was similar to a pasta dish I throw together without a recipe until I followed this recipe to the letter. It has a great complexity of flavors.... read more »
	tarka dhal reviewed by aj12754 From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 20th September 2012) I had planned to serve a slightly Indian-spiced (I am still introducing my husband to Indian food] baked fish (rubbed with a mix of ground coriander,... read more »
	Tomato and Goat Cheese Tart reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 20th September 2012) A delicious dish and perfect for those juicy late-summer tomatoes. In this recipe, an olive-oil-yeast-pastry is first prepared - this is quite quick!... read more »
	Provencal Summer Potato and Tomato Gratin reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 20th September 2012) Lovely herbed baked tomatoes with a cheesy crust and potatoes to balance the intense roasted tomato flavour and add texture and substance to the dish. Though... read more »
	Olive Oil Yeast Pastry reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 20th September 2012) This is an extremely easy crust to through together. I found it very easy to roll out, and it baked up into a nice firm shell in my tart pan. With no... read more »
	Pho Ga - "quick" and easy Vietnamese Chicken Noodle Soup reviewed by Queezle_Sister From: The Blind Cook (reviewed 20th September 2012) We are big fans of Master Chef, and my son found this blog - contestant Christina's food blog. We love going out for Pho, but have never tried to prepare... read more »
	Fusilli with Cauliflower, Tomato Sauce, and Olives reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 20th September 2012) This is a simple, spicy tomato sauce that cooks in the time it takes to boil water and cook the pasta. It starts with canned tomatoes flavoured with garlic,... read more »
	Summer Tomato Sauce reviewed by bab56 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 21st September 2012) This had a nice ,fresh taste. I peeled,quartered and seeded an cooked my tomates. Then I pureed them in the food processor. It made a very nice sauce.... read more »
	Grilled Chicken Fajitas reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 21st September 2012) This is a nice recipe. An easy marinade with lots of lime makes for tasty fajitas. I would recommend lots of accompaniments, though: salsa, guacamole,... read more »
	Hot Chili Oil (辣油, là yòu) reviewed by friederike From: Yan-Kit's Classic Chinese Cook Book (reviewed 21st September 2012) Very easy to make, and very hot. Very cool! We made this to make Braised Fish Hunan-Szechwan Style and it was great! read more »
	Tomato rice reviewed by soupereasy From: Anjum's New Indian (reviewed 21st September 2012) The spices and aromatics make this a wonderful dish. Cooking the spices, both whole and ground add a real depth of flavour. I served this with grilled... read more »
	Cauliflower purée reviewed by wester From: salt & fat (reviewed 21st September 2012) This is a good alternative to mashed potatoes, especially if you're watching your carbs. Smooth (or chunky, if you prefer), creamy and slightly sweet,... read more »
	Belgian meatballs braised in beer with endives (Gehaktballekes gestoofd met witloof en bier) reviewed by wester From: Everybody Eats Well in Belgium Cookbook (reviewed 21st September 2012) A good meatball recipe for everyday use. read more »
	Plum, Almond and Orange Galette reviewed by Zosia From: Recipes for Health by Martha Rose Shulman (reviewed 21st September 2012) The combination of plums, orange rind, walnuts and cinnamon is simply divine. Those are the ingredients that make up the filling for this galette. Almond... read more »
	Steel-Cut Oatmeal with Fruit reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 22nd September 2012) Creamy steel-cut oats! I love this grain, but tend to not prepare it because of its fairly long cook time. In this recipe, you mix milk with water (1:1),... read more »
	Mixed Bean and Winter Squash Stew with Fresh Basil reviewed by kateq From: Recipes for Health by Martha Rose Shulman (reviewed 22nd September 2012) This is one of those great recipes you can make in bulk and tuck a few portions in the freezer. I use my slow cooker for the beans and do spice it up... read more »
	Beans, Bacon and Tomato reviewed by bunyip From: Hugh's Three Good Things (reviewed 22nd September 2012) This is a version of baked beans, only it's simmered on the stove. If you choose the tinned beans option as I did, it's ready in less than an hour! The... read more »
	Stir-Fried Eggs with Spring Onions reviewed by wester From: Real Fast Food (reviewed 22nd September 2012) A good variation on scrambled eggs. Make sure the pan is really hot, the eggs stick less to the pan that way. The sesame oil gives a nice accent. I... read more »
	Carrot Pudding with Cardamom and Pistachios (Gajar ki Kheer) reviewed by kaye16 From: Classic Indian Cooking (reviewed 22nd September 2012) Pretty darn good, and easy. A dessert that makes you feel virtuous, since you're eating your carrots. - I make half of this, and two of us eat it all... read more »
	Lentil Minestrone with Greens reviewed by Peckish Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 23rd September 2012) This was shockingly similar to a slowcooker recipe I made last week. I did not cook the lentils as soft as in the slowcooker version, but I like this one... read more »
	Asian Noodle Bowl reviewed by southerncooker From: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (reviewed 23rd September 2012) I really liked this one but Mom said it was just ok. I made a half recipe for her and I for lunch one day. Loved that Ellie says you can use what ever... read more »
	Whole Wheat Buttermilk Pancakes reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012) This recipe yielded thick fluffy pancakes. The flour was 2/3 whole wheat, 1/3 all purpose - but by using buttermilk, baking soda, and baking powder,... read more »
	Olive Oil Vinaigrette reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012) I have been searching for the perfect vinaigrette, and this recipe comes close. Two vinegars are combined (though the choice is left up to the cook).... read more »
	Poblano Tortilla Gratin reviewed by escapefromdixie From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 23rd September 2012) Overall a very good recipe. I used roasted hatch chiles instead of poblano but I imagine the poblanos would be good too. The one critique I had of the... read more »
	Barley Soup with Mushrooms and Kale reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012) Wonderful, hearty soup rich with the earthy flavours of mushrooms and kale. It involves the usual preliminary steps of chopping and sautéing onions,... read more »
	Sour Cherry and Walnut Stick reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 23rd September 2012) This is a very rustic, whole grain bread that’s embedded with tart cherries and walnuts. I couldn’t find the recommended flours but did discover that... read more »
	Pasta with Sugar Snap Peas and Cottage Cheese Pesto reviewed by Peckish Sister From: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 23rd September 2012) This pasta dish is a great use of those pea pods which are lightly cooked and mixed with pasta and an intriguing concoction of cottage cheese, yogurt and... read more »
	Banana Whoopie Pies reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 23rd September 2012) Silky milk chocolate buttercream sandwiched between mini banana cakes.... The “cake” portion is a relatively thick oil-based batter that bakes up... read more »
	Baked Halibut with Tomato Caper Sauce reviewed by auntandiz From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012) There's nothing terribly unique or special about how the halibut is cooked in this recipe, it was the sauce that piqued my interest. I loved it. I'll... read more »
	Black Bean Enchiladas reviewed by bab56 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th September 2012) You need to think ahead on this one as the beans take some time. I did try to shave some time by starting the beans early , doing a quick soak method... read more »
	Spicy Tunisian Carrot Frittata reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th September 2012) Half recipe as dinner for two (with salad), quite good, although we found the caraway taste a bit strong. I can easily see this as a brunch dish, or even... read more »
	Southwestern Quinoa Salad reviewed by resahebler1 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 24th September 2012) My vegetarian son loved it. If I make again, I will definately reduce the juice by a little. read more »
	Lemon Icebox Pie Ice Cream reviewed by resahebler1 From: Southern Living (reviewed 24th September 2012) It was really easy to make, but not as creamy as the custard type ice creams that I like to make. read more »
	Croque Monsieur Pockets reviewed by resahebler1 From: Food Network Magazine (reviewed 24th September 2012) This were tasty and fairly easy to make. read more »

[<<] [<] Showing page 91 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Koftit Ferakh (Chicken balls) reviewed by wester

From: The Complete Meze Table (reviewed 6th September 2012)

Barbequed Country Ribs reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 7th September 2012)

Grilled or Broiled Chicken with Provencal Flavors reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 7th September 2012)

Five-Minute Drizzle Sauce reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 7th September 2012)

Simple Berry Tart reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 7th September 2012)

Pork and Squash Stew reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 7th September 2012)

Green Beans with Mustard Oil and Black Mustard Seeds reviewed by Queezle_Sister

From: The Savory Way (reviewed 8th September 2012)

Grilled Zucchini and Feta Salad reviewed by Zosia

From: Canadian Living (reviewed 8th September 2012)

Fisherman’s Stew reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 8th September 2012)

Curried Ground Beef and Rice reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 8th September 2012)

Vietnamese Egg Soda reviewed by Queezle_Sister

From: The Kitchn (reviewed 8th September 2012)

Peanut Butter Cookies reviewed by southerncooker

From: Leite's Culinaria (reviewed 8th September 2012)

Austin-Style Brunch: Greens and Eggs Migas reviewed by hipcook

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 9th September 2012)

Lemon chicken with white wine and parsley reviewed by wester

From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 15th September 2012)

Monkey Bread reviewed by Peckish Sister

From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 9th September 2012)

Stuffed Date Bars reviewed by Peckish Sister

From: Better homes and gardens homemade cookies cook book (reviewed 9th September 2012)

Sauteed Chicken Cutlets with Lime Sauce reviewed by kalamansi

From: How to Cook Everything: Simple Recipes for Great Food (reviewed 9th September 2012)

Caramelised onion and parsley frittata reviewed by wester

From: Real Fast Food (reviewed 10th September 2012)

Roast chicken with crispy potatoes reviewed by wester

From: Roasting-A Simple Art (reviewed 10th September 2012)

Basic chicken stock reviewed by wester

From: Roasting-A Simple Art (reviewed 10th September 2012)

Grilled Pacific Halibut with Mango Salsa reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 10th September 2012)

Malted Madeleines reviewed by Zosia

From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 10th September 2012)

Frozen Banana Smoothie reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 10th September 2012)

Oatmeal Peanut Butter Chocolate Chip Scones reviewed by Zosia

From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 10th September 2012)

Saffron Cauliflower reviewed by friederike

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th September 2012)

Yoghurt Lemon Ice Cream / Joghurt Zitronen Eis reviewed by friederike

From: Ice Cream: The Perfect Weekend Treat (reviewed 10th September 2012)

Double Chocolate Banana Muffins reviewed by southerncooker

From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 11th September 2012)

Grilled Haloumi Salad with Herb Dressing / Salade van gegrilde haloumi met kruidendressing reviewed by friederike

From: Supersalades (reviewed 11th September 2012)

Peanut Butter Cookies with Milk Chocolate Chunks reviewed by lovesgenoise

From: Baked: New Frontiers in Baking (reviewed 11th September 2012)

Tuscan farro soup with white beans, tomatoes and basil reviewed by soupereasy

From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012)

Roasted red pepper puree with spicy corn salsa reviewed by soupereasy

From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012)

Chorizo and chicken stew with avocado crema reviewed by soupereasy

From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012)

tangy chickpea curry reviewed by soupereasy

From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 11th September 2012)

tarka dhal reviewed by soupereasy

From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 11th September 2012)

Mrs. Herb Hoover's Chicken Biscuit Pie reviewed by southerncooker

From: Death Takes the Cake (Della Cooks Mystery) (reviewed 11th September 2012)

Red Lentil Soup reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 12th September 2012)

Lentil "Meatballs" in Lemon Pesto reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 13th September 2012)

seared sesame-crusted tuna reviewed by Queezle_Sister

From: Food.com (reviewed 14th September 2012)

Teriyaki Sauce reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 14th September 2012)