Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 1001 to 1100

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Rating	Title
	Bacon Cheese Turtleburgers reviewed by macwisler From: This is Why You're Fat (reviewed 30th March 2010) They look like turtles! read more »
	Bacon Explosion Roll reviewed by macwisler From: Wanna Be Big Recipes Forum (reviewed 30th March 2010) Meaty! read more »
	Fat Ass Cake reviewed by macwisler From: Wanna Be Big Recipes Forum (reviewed 30th March 2010) The Cake Is A Lie! read more »
	Stollen reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 30th March 2010) This stollen recipe is detailed and fairly easy to follow. The end product is very good. I have not tasted other stollen recipes, but I thoroughly enjoyed... read more »
	chicken, butter reviewed by anskth From: 50 Great Curries of India (reviewed 30th March 2010)
	Dad's Black Beans reviewed by splash2199 From: Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist (reviewed 30th March 2010) I love this recipe for beans- i make it at least once a week! read more »
	Sweet and Spicy Candied Pecans reviewed by lemonadesandwich From: Epicurious (reviewed 30th March 2010) Simply the easiest and best recipe! Pecans are awesome in salads, terrific on their own, and are so so easy to make so you have them on hand any time!... read more »
	Butter Croissants reviewed by silverlightca From: Epicurious (reviewed 30th March 2010) Time consuming but oh, so worth it. Make sure you have an afternoon or evening booked off to putter around between dough foldings because the results are... read more »
	Naan bread reviewed by silverlightca From: Manjula's Kitchen (reviewed 30th March 2010) Wonderful! The video on the website was very helpful and the resulting naan were delicious. It takes a few tries to get the right thickness for what you... read more »
	Summer Corn Chowder with Bacon reviewed by silverlightca From: Epicurious (reviewed 30th March 2010) Absolutely wonderful! This chowder freezes beautifully so I always make a double or triple batch in the late summer so I can use fresh corn (this chowder... read more »
	Chicken Tikka Masala reviewed by silverlightca From: Pioneer Woman Cooks (reviewed 30th March 2010) A most excellent curry recipe that has been a hit with everyone I have made it for. If you don't like blisteringly hot food, I would recommend halving... read more »
	Red Kidney Bean Curry reviewed by silverlightca From: Smitten Kitchen (reviewed 30th March 2010) I literally cannot get enough of this curry. I make it every 4-6 weeks, especially in the winter. It is healthy, easy, inexpensive and delicious. read more »
	Sebastian's New Year's Lemon Bars reviewed by silverlightca From: Pink of Perfection (reviewed 30th March 2010) Very good and very easy, the lemon is bright and the shortbread base is delectable. These were a huge hit at a staff party I brought them to. read more »
	World Peace Cookies reviewed by silverlightca From: Smitten Kitchen (reviewed 30th March 2010) Easy to whip together, but make sure the butter is at room temperature or the dough will be very crumbly and a pain to work with. These are pretty spectacular... read more »
	Natural Starter Bread reviewed by Sophiemk From: Chocolate & Zucchini (reviewed 30th March 2010) Agreed that this is an excellent intro to nartural sourdough bread. She gave me the courage to get my own starter going, and I've been making this bread... read more »
	Cauliflower and Carmelized Onion Tart reviewed by Sophiemk From: Smitten Kitchen (reviewed 30th March 2010) This tart was amazingly luscious! Really, the roasted cauliflower alone was so good I had to hold myself back from eating it all before it went into the... read more »
	Quick-Braised Carrots with Butter reviewed by MusicMegs From: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010) Easy and delicious...really brings out the sweetness of the carrots. I usually omit the sugar/maple syrup. Recipe can also be made with turnips. read more »
	Crispy Sauteed Potatoes with Rosemary reviewed by MusicMegs From: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010) Makes for very tasty, crispy golden brown potatoes with tender insides. Give the pan a good coating of olive oil to ensure a nice crust. read more »
	Cardamom-Scented Chicken (Murghi Claichi) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) Terrific. The sauce is on the thin side, but it's really flavorful. read more »
	Creamy Lamb with Peas (Khoya Mutter Gosht) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) Wonderful flavor - love the prominence of the cloves. I found it a bit too spicy, I'd reduce the cayenne by half next time. read more »
	Pan-Fried Cheese with Peas (Mutter Paneer) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) I love this dish. I've made it according to the recipe but I think it's better with half and half instead of cream and cayenne instead of Thai chiles -... read more »
	Quinoa Salad with Black Beans and Mango reviewed by roguen From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 31st March 2010) This recipe is light yet packed with tropical flavor and nutrition. Plus, it only takes about 15 minutes to make! I didn't have scallions on-hand so I... read more »
	Pancakes reviewed by roguen From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010) One would think that the ubiquitous pancake would be the simplest dish to make, not necessarily so, especially when dealing with veganizing. There are... read more »
	Balsamic-Glazed Portobella Mushrooms reviewed by roguen From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010) Fast. simple. effective. Excellent as a side dish or on sandwiches. read more »
	Rogan Josh reviewed by portugo From: The Creative Hot & Spicy Cookbook (Creative Cooking (Running Press)) (reviewed 31st March 2010) This is one of my all-time favorite recipes. The delicious combination of warm spices, creamy tomato sauce and slow-cooked lamb is worth the wait. It's... read more »
	Chicken in Green Masala Sauce reviewed by portugo From: Best Ever Curry Cookbook (reviewed 31st March 2010) I love the flavor combinations in this dish: creamy yogurt, tart green apple, fresh mint and cilantro, spicy chiles and sweet golden raisins. I love the... read more »
	Blue Cheese Dressing reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) This is fast and easy to make, and so much better than anything in a bottle. Use strong blue cheese and lots of freshly ground pepper. read more »
	Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) This is my new favorite way to make asparagus. The sauce flavors are great and round each other out (it doesn't taste too mapley) and the asparagus does... read more »
	Pan-Roasted Chicken Breasts with Onion and Ale Sauce reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) I love, love, LOVE this recipe! The chicken gets incredibly juicy (don't skip the brine!) and the buttery beer sauce is fantastic. This is an all-time... read more »
	French Toast for Challah or Sandwich Bread reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) This is my favorite French toast; the flour gives the batter more body and crunch than the standard egg/milk dip. I've had trouble with the order that... read more »
	Banana Bread reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) Perfect; the best banana bread I've ever had. It's soft, moist, and the banana flavor really stands out. Plus, it gets a fantastic top crust. read more »
	Strawberry Shortcake reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) These shortcakes are really delicious; they're light and sweet and crisp around the edges. I prefer less sugar in the strawberries, though. If you have... read more »
	My Grandmother Jeanne's Perfect Roast Chicken reviewed by portugo From: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010) This is my favorite roast chicken recipe. This gravy is amazingly rich and the chicken turns out beautifully. read more »
	Sauerbraten (German sour beef roast) reviewed by craftymo2002 From: Food Network - Alton Brown recipes (reviewed 31st March 2010) Alton Brown had the easiest recipe I could find for making Sauerbraten. It requires several days advance prep time, since the roast needs to be "pickled"... read more »
	Homemade Whole Grain Pancake Mix reviewed by saraheeyore From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st March 2010) Great pancake mix - keeps well in the freezer for a long time, and you just need to add an egg and yogurt or buttermilk. read more »
	Apricot-Bran Muffins reviewed by saraheeyore From: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 31st March 2010) My favorite bran muffins - quick, tasty, and they freeze well too. I like them with golden raisins. read more »
	Pizza with Overnight Crust reviewed by saraheeyore From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st March 2010) I love this pizza dough, though it does require advance planning. read more »
	Meditteranean-Style Flank Steak reviewed by aj12754 From: Fine Cooking (reviewed 1st April 2010) This was really simple and delicious -- chop up a couple of tablespoons of herbs (I used rosemary, sage, and thyme), a couple of cloves of garlic, add... read more »
	Neo-Neopolitan Pizza Dough reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010) I think it would be accurate to say that Peter Reinhart knows something about good pizza. He has written a whole book on the subject. I have tried all... read more »
	Sourdough Pizza Dough reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010) I have made all four pizza dough variations found in this cookbook. The Sourdough pizza version was our favorite for flavor. I replaced 2 cups of white... read more »
	50% Whole Grain Rustic Bread and Pizza Dough reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010) The 50% Whole Grain Pizza dough was delicious. A little harder to stretch then the Neo-Neopolitian but I think the addition of a little vital gluten could... read more »
	100% Whole Grain Rustic Bread and Pizza Dough reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010) We like to eat whole grains so the 100% Whole Grain pizza dough really interested me. This pizza dough was the softer than the other pizza doughs. I was... read more »
	Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala) reviewed by beashih From: 660 Curries (reviewed 1st April 2010) highly recommended. i've made this 3 times, to great success (everyone i've served it to loved it!). hard to screw this up, though it does require a little... read more »
	Solid Gold Carrot Cake reviewed by anemolihp From: The Cake Book (reviewed 1st April 2010) An excellent carrot cake that lives up to it's name! I've made it for parties and everyone loves it. read more »
	Blueberry Buckle reviewed by boomuh From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 1st April 2010) This is one of my all-time favorite recipes, and a very nice thing to have warm with a cup of coffee on a Sunday morning. It's pretty fast and easy to... read more »
	Classic Ceviche reviewed by boomuh From: Mexico One Plate At A Time (reviewed 1st April 2010) This is an absolutely delicious dish, and pretty easy to make. It takes some time as the fish needs to "cook" in the lime juice, but aside from that you... read more »
	Quinoa Salad with Black Beans and Mango reviewed by cjross From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 1st April 2010) This is the recipe I make the most from this cookbook. Really fast to put together, tasty and you can make it ahead. It's a great gluten-free lunch to... read more »
	Ridiculously Simple Banana Bread reviewed by gailanne From: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 1st April 2010) Great for using up the inevitable over-ripe bananas in your fruit bowl. Easy, easy, easy and delicious. read more »
	Nanaimo Bars reviewed by gailanne From: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 1st April 2010) These magnificent rich bars hail from Nanaimo, BC, and are in the repertoire of every self-respecting Canadian baker. Three layers of deliciousness. ... read more »
	Stuffed Zucchini reviewed by gailanne From: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 1st April 2010) Different and easy side dish. Great for using up summer squash from the garden. read more »
	Asparagus with Lemon Butter Sauce reviewed by gailanne From: Fresh Chef on the Run (reviewed 1st April 2010) Lemon sauce (4 ingredients) can be made ahead---asparagus steamed just before serving. Fresh and good! read more »
	Greek Lemon Chicken reviewed by gailanne From: Fresh Chef on the Run (reviewed 1st April 2010) If you love lemon, this is the recipe for you. Uses whole chicken breasts or legs and marinates them in fridge. Can be made ahead. Delicious! read more »
	Asparagus with Peanut Dressing reviewed by gailanne From: Fresh Chef on the Run (reviewed 1st April 2010) Different and yummy. Gives an Asian accent to fresh asparagus. read more »
	Romaine with Oranges and Pecans reviewed by gailanne From: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010) Easy salad to throw together; just remember to make dressing ahead and chill. Rave reviews! read more »
	Fresh Spinach Salad reviewed by gailanne From: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010) Best spinach salad I've come across. The addition of mushrooms and cauliflower add a fresh crunch. read more »
	Bean Stuff reviewed by gailanne From: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010) Chili like you've never had before. Fabulous blend of flavours...my family is crazy for this dish. read more »
	Blueberry Bonanza reviewed by gailanne From: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010) Similar to a cheesecake but the inclusion of lots of blueberries makes it superior. Impressive and yummy dessert for a special occasion. read more »
	Fettuccini Squash Noodles in Alfredo Sauce reviewed by onepotkitchen From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 1st April 2010) This is a great dish. I julienned the zucchini on a mandoline and sprinkled it with salt and let it sit 10 minutes. Then I drained it, rinsed with water,... read more »
	Crunchy Baked Pork Chops reviewed by NSane From: Cooks Illustrated (reviewed 2nd April 2010) Rating - 5, fantastic, going in the rotation and I would eat it again tomorrow if I could. This quite simply is the best breaded pork chop recipe. I... read more »
	Panna Cotta with Balsamic Strawberries reviewed by tvdgirl From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 2nd April 2010) I made this for dessert last Easter--Amazing! And, it couldn't be easier. read more »
	Pan-fried onion dip reviewed by tvdgirl From: The Barefoot Contessa Cookbook (reviewed 2nd April 2010) The flavor in this dip is amazing. It's nothing like the overly salty boxed mix dip. read more »
	Brown Rice, Tomatoes and Basil reviewed by tvdgirl From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 2nd April 2010) I make this salad at least once a week in the summer. I just love the flavors of the tomatoes, basil, and nutty rice with the bright, slightly sweet dressing. read more »
	Amatriciana Sauce reviewed by tvdgirl From: The New Basics Cookbook (reviewed 2nd April 2010) This is one of my staple sauces. I love the porky-ness and the slightly sweet flavor that the onions impart. Serving it with bucatini or perciatelli... read more »
	Bar Nuts reviewed by tvdgirl From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 2nd April 2010) This is by far my favorite spiced nut recipe. Make lots as they don't last long. read more »
	Slow-Fried Potatoes with Thyme and Taleggio reviewed by kfharvey1 From: Nigel Slater's Real Food (reviewed 2nd April 2010) One of my favourite dishes, works with or without the taleggio. But you do have to be patient! read more »
	Sticky chicken wings with lemon reviewed by kfharvey1 From: Real Cooking (reviewed 2nd April 2010) So simple, but really lovely. Another one for patience though. read more »
	Tomato and Goat Cheese Quiche reviewed by boomuh From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 3rd April 2010) If you love goat cheese like my wife and I do, there's a good chance you'll really like this recipe. The tomatoes make it much less overwhelming than a... read more »
	Potato Salad With Bacon and Sour Cream reviewed by The Ducks Guts From: The Cook's Companion (reviewed 3rd April 2010) THE potato salad in our house, made so often I am starting to look around for another hot-day potato recipe, just to make a change. Easy and delicious.... read more »
	Tongue - To Poach and Skin reviewed by The Ducks Guts From: The Cook's Companion (reviewed 3rd April 2010) Good instructions, easy to follow for cooking your first tongue. Works well with just water (no stock). She doesn't use a tongue press, so it isn't neccessary... read more »
	Mussaman Curry of Chicken (Geng Mussaman) reviewed by The Ducks Guts From: Thai Food (reviewed 3rd April 2010) The best chicken curry EVER. It takes hours to make it tho', so perhaps make it the day before you plan to serve it. It is not a recipe you can leave to... read more »
	Boeuf Bourguignon reviewed by The Ducks Guts From: The French Kitchen (reviewed 3rd April 2010) Excellant recipe with detailed instructions at the start of the section on how make a good French ragout. This book is a teaching book, not just a collection... read more »
	Creme de Broccoli reviewed by The Ducks Guts From: The French Kitchen (reviewed 3rd April 2010) Excellent recipe, but as with the casserole recipe, its the instructions at the start of the section that tell you how to make a good creamed vegetable... read more »
	Easy Chicken and Spinach Pie reviewed by Sanja From: 101 Simple Suppers: Tried-And-Tested Recipes (reviewed 3rd April 2010) The outcome is probably dependent on the sauce you choose to use, but my first try was great. read more »
	Smashed chickpea salad reviewed by Sanja From: Smitten Kitchen (reviewed 3rd April 2010) Quick and delicious. read more »
	Steak Korean reviewed by JanNickerson From: In a Copper Kettle (Something of the story together with a selection of some of the interesting recipes from faraway lands from The Copper Kettle, Aspen) (reviewed 3rd April 2010) Outstanding Marinate flank steak (or round steak) overnight. Pressed toasted sesame seeds are optional. If you don't have a rolling pin, use a bottle... read more »
	Coffee Cake Muffins with Pecan Streusel reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) A stunningly good recipe, as all are in this book. These muffins have a great crumb and have become a favorite. The streusel is a nice compliment to the... read more »
	Pumpkin Spice Bread reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) While there is no shortage of pumpkin bread recipes, this one has a lovely spice that accompanies the pumpkin flavor. A fantastic recipe. read more »
	Cornmeal Shortbread Cookies reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) These are really delicious. They are perfect with a cup of tea or for a nice snack when you have houseguests. Not to mention, they come together really... read more »
	Back-to-School Raspberry Granola Bars reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) These are even better than the similar Martha Stewart recipe. Absolutely perfect in every way. I would likely add more raspberry next time I make them... read more »
	Spicy Caramel Popcorn reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) I can't even keep this in the house or we'll eat the whole thing. As long as you're not too nervous to work with molten sugar, this is definitely worth... read more »
	Cornmeal Tart Dough reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) A fantastic dough recipe that could be used for just about anything. read more »
	Rustic Blueberry Cornmeal Tart reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) Stunningly good. The dough serves as a very nice counterbalance to the sweet berries. The only thing to watch is that your dough has no cracks in it or... read more »
	Brown Butter Pecan Pie reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) Worth the cost of the book alone. This will be a recipe that I use forever. I served it on Thanksgiving to a number of pecan pie experts and all thought... read more »
	Spiced Caramel Sauce reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) I cannot say enough good things about this. It's just absolutely delicious. The addition of the spices really give in a lovely taste and it's just amazing... read more »
	Bar Nuts reviewed by kellymcc From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 3rd April 2010) I'm a huge fan of this recipe. It's only rivaled by the Barefoot Contessa Roasted Cashews recipe which has become a standard in our house. read more »
	Pan-fried onion dip reviewed by kellymcc From: The Barefoot Contessa Cookbook (reviewed 3rd April 2010) I've made this so many times, I don't even need the recipe anymore. It's delicious and you'll certainly find your guests asking for more. Serve with gourmet... read more »
	Carrot Cake reviewed by SqueakyChu From: The Complete Passover Cookbook (reviewed 3rd April 2010) This is a wonderful and moist Passover dessert. I made some changes that I think enhanced the cake. In addition to the ingredients stated in the recipe,... read more »
	Lentil Bulgur Salad reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) One of my all time favorite recipes. This salad is a wonderful blend of flavors and textures - great for a potluck! Tastes best on the day you make it... read more »
	Felafel reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) Easy to make and very tasty - was pleasently surprised first time making felafel. You can cook right away or store and cook later. read more »
	Black Bean Chilaquile reviewed by crodgers13 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 3rd April 2010) Great vegetarian main dish. I have always used spinach but chard would probably be delicious as well. Easy to put together and healthy. read more »
	Tiny Parmesan Shortbreads reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Excellent little savoury shortbreads that you can make weeks in advance for a party. Recipe says it makes 40, but I find it only makes half that, so you... read more »
	Sear-roasted Salmon Fillets with Lemon-Ginger Butter reviewed by aj12754 From: Fine Cooking (reviewed 4th April 2010) Simple simple simple. And delicious. The butter can be done in a matter of minutes (while your oven pre-heats to 500), and the salmon takes even less... read more »
	Ratatouille reviewed by laurenyates From: Moosewood Cookbook (reviewed 4th April 2010) One of my all-time favorite recipes! read more »
	Summer Garden Soup reviewed by laurenyates From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 4th April 2010) One of my favorite soup recipes - the diced ham adds a lot of flavor. I add a good amount of freshly ground black pepper. Canned diced tomatoes work... read more »
	Bagels reviewed by amls155 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th April 2010) These were absolutely incredible. Although I can't seem to make them without setting off my smoke alarm, they are completely worth it. I made poppy seed,... read more »
	Mom's Turkey Meatloaf reviewed by laurenyates From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010) Delicious! I was suprised by how moist this was! read more »
	Chocolate Ice Cream reviewed by amls155 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th April 2010) First real ice cream recipe I ever attempted, and it was quite possibly the best chocolate ice cream I've ever had. Delicious! read more »
	Mocha Buttercream Frosting reviewed by kathrynlynnlee From: The Martha Stewart Living Cookbook: The Original Classics (reviewed 4th April 2010) Beautiful and delicious frosting! Great for cupcakes, perfect amount of mocha/coffee flavor. read more »
	Costolette di Vitello alla Griglia reviewed by bunyip From: Real Food (reviewed 4th April 2010) Simple but delicious directions for lemon marinaded grilled veal chops. read more »
	Peanut Butter Cookies reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 4th April 2010) Best peanut butter cookies ever!! Perfectly chewy and very peanut-y. The sugar "crust" gives an extra crunch and makes these cookies look extra special. read more »

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Recipes

Bacon Cheese Turtleburgers reviewed by macwisler

From: This is Why You're Fat (reviewed 30th March 2010)

Bacon Explosion Roll reviewed by macwisler

From: Wanna Be Big Recipes Forum (reviewed 30th March 2010)

Fat Ass Cake reviewed by macwisler

From: Wanna Be Big Recipes Forum (reviewed 30th March 2010)

Stollen reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 30th March 2010)

chicken, butter reviewed by anskth

From: 50 Great Curries of India (reviewed 30th March 2010)

Dad's Black Beans reviewed by splash2199

From: Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist (reviewed 30th March 2010)

Sweet and Spicy Candied Pecans reviewed by lemonadesandwich

From: Epicurious (reviewed 30th March 2010)

Butter Croissants reviewed by silverlightca

From: Epicurious (reviewed 30th March 2010)

Naan bread reviewed by silverlightca

From: Manjula's Kitchen (reviewed 30th March 2010)

Summer Corn Chowder with Bacon reviewed by silverlightca

From: Epicurious (reviewed 30th March 2010)

Chicken Tikka Masala reviewed by silverlightca

From: Pioneer Woman Cooks (reviewed 30th March 2010)

Red Kidney Bean Curry reviewed by silverlightca

From: Smitten Kitchen (reviewed 30th March 2010)

Sebastian's New Year's Lemon Bars reviewed by silverlightca

From: Pink of Perfection (reviewed 30th March 2010)

World Peace Cookies reviewed by silverlightca

From: Smitten Kitchen (reviewed 30th March 2010)

Natural Starter Bread reviewed by Sophiemk

From: Chocolate & Zucchini (reviewed 30th March 2010)

Cauliflower and Carmelized Onion Tart reviewed by Sophiemk

From: Smitten Kitchen (reviewed 30th March 2010)

Quick-Braised Carrots with Butter reviewed by MusicMegs

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010)

Crispy Sauteed Potatoes with Rosemary reviewed by MusicMegs

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010)

Cardamom-Scented Chicken (Murghi Claichi) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Creamy Lamb with Peas (Khoya Mutter Gosht) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Pan-Fried Cheese with Peas (Mutter Paneer) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Quinoa Salad with Black Beans and Mango reviewed by roguen

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 31st March 2010)

Pancakes reviewed by roguen

From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010)

Balsamic-Glazed Portobella Mushrooms reviewed by roguen

From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010)

Rogan Josh reviewed by portugo

From: The Creative Hot & Spicy Cookbook (Creative Cooking (Running Press)) (reviewed 31st March 2010)

Chicken in Green Masala Sauce reviewed by portugo

From: Best Ever Curry Cookbook (reviewed 31st March 2010)

Blue Cheese Dressing reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Pan-Roasted Chicken Breasts with Onion and Ale Sauce reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

French Toast for Challah or Sandwich Bread reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Banana Bread reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Strawberry Shortcake reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

My Grandmother Jeanne's Perfect Roast Chicken reviewed by portugo

From: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010)

Sauerbraten (German sour beef roast) reviewed by craftymo2002

From: Food Network - Alton Brown recipes (reviewed 31st March 2010)

Homemade Whole Grain Pancake Mix reviewed by saraheeyore

From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st March 2010)

Apricot-Bran Muffins reviewed by saraheeyore

From: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 31st March 2010)

Pizza with Overnight Crust reviewed by saraheeyore

From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st March 2010)

Meditteranean-Style Flank Steak reviewed by aj12754

From: Fine Cooking (reviewed 1st April 2010)

Neo-Neopolitan Pizza Dough reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010)