Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 19201 to 19300

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Rating	Title
	Poffertjes reviewed by friederike From: Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes (reviewed 4th June 2013) They rose nicely, but they were too crunchy (not very crunchy, just not as soft as they should be) and tasted a little boring. DH thought they could have... read more »
	Garlic Naan Bread reviewed by innocentfront From: The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (reviewed 5th June 2013) (I have the ebook edition, and therefore no accurate page number.) Tender and delicious. One of my favorite Naan recipes. read more »
	Sauteed Rainbow Chard with Lemon and Pine Nuts reviewed by innocentfront From: The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (reviewed 5th June 2013) (I have the ebook edition, and therefore no accurate page number.) I love chard and this simple presentation is easy and delicious. read more »
	Rogan Josh reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 5th June 2013)
	The Life-Changing Loaf of Bread reviewed by kfranzetta From: My New Roots (reviewed 7th June 2013) I have made this recipe twice, and the second try came out much better than the first. For the most successful loaf, I made the following modifications... read more »
	Rhubarb Filo Pastries reviewed by friederike From: Sweet Indulgence: 100 Great Desserts (reviewed 9th June 2013) I really loved the idea and had high expectations, but sadly, they were not fulfilled. The most obvious was the yoghurt - baked, it turned into a kind... read more »
	Salade a la Romaine reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013) An unusual salad and dressing, but refreshing and good. The principle dressing ingredient is onion juice, which I previously had only used for this Belarussian... read more »
	Sweet and Sour Panko-Crusted Scallops Stir-Fry reviewed by resahebler1 From: Clean Eating (reviewed 10th June 2013) Almost too sweet for me. It was tasty, but the scallops did not turn out with a crispy outside. This could have been my error. read more »
	Cajun Spice Rub for Chicken Parts reviewed by donnakay From: The Cook's Illustrated Guide To Grilling And Barbecue (reviewed 11th June 2013) I made this following the recipe exactly, no substitutions, and used it to prepare six large chicken thighs for the grill. There is enough leftover for... read more »
	Cabbage Salad with Toasted Coriander and Cumin Mayonnaise reviewed by donnakay From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013) I made the mayonnaise from scratch for this recipe and added extra vinegar as was recommended but it never developed the tang I was looking for. Amanda... read more »
	Hot aubergine and cheese sandwiches reviewed by wester From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 11th June 2013) This was a nice idea, using slices of aubergine like sandwich bread. I thought the garlic was a bit too sharp. Next time I will leave it out, or blanch... read more »
	Kasha (Buckwheat Groats) reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 13th June 2013) This is a basic recipe for kasha. As this was my first time making it, I relied on my husband to let me know how it came out. Deborah Madison's technique... read more »
	Lentils or Broad Beans in Savoury Sauce reviewed by Sovay From: Off the Beeton Track (reviewed 23rd June 2013) This is a pretty basic recipe but the late addition of bacon-flavoured roux and wine vinegar gave it a surprising lift. Not exciting, but cheap and satisfying... read more »
	Peches Chinoise reviewed by Sovay From: Jane Grigson's Fruit Book (reviewed 23rd June 2013) The first peaches I bought this year turned out disappointingly hard, so as I had half a jar of preserved ginger syrup to hand I gave this a try. Result... read more »
	Earl Grey Tea Loaf reviewed by digifish_books From: Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics (reviewed 29th June 2013) Not sure what went wrong, as I followed the recipe and cooked the cake for 75 minutes (until a skewer came out clean). I poured the syrup over the cooked... read more »
	Smothered Leeks with Parsley and Lemon reviewed by Sovay From: The Vegetable Bible: The Definitive Guide (reviewed 29th June 2013) I'm perhaps being a bit unfair with my star rating as I accidentally browned my leeks (got distracted and failed to notice that too much liquid had evaporated)... read more »
	Pomegranate-Glazed Eggplant with Tempeh reviewed by MrsMo From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th June 2013) I enjoyed this dish but I found the glaze a little overpowering. I would cut down on the pomegranate molasse and add maple syrup or honey to balance it... read more »
	Bombay-style Chicken with Red Split Lentils (Murghi aur Masoor Dal) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 29th June 2013)
	Apricot Cobbler reviewed by aj12754 From: Epicurious (reviewed 30th June 2013) This was just fine, not really memorable, but we enjoyed it. Best the day it's made. read more »
	No-Knead Bread reviewed by Barbara From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 30th June 2013) The bread tasted great, but contrary to the instructions, there is no way that I could fold or shape this dough. It is closer to a batter. Next time I... read more »
	Mediterranean Baked Feta reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 1st July 2013) I made a variation of this recipe to accompany a Mexican meal. I substituted queso fresco for the feta and topped it only with the tomatoes, garlic, oregano,... read more »
	Peas and Cheese with Tomato Sauce (Matar Paneer) reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013) Tasty, and easy due to the use of the precooked masala. It felt a little bland, though - I might doctor it up next time by frying some cumin seeds at the... read more »
	Besan Burfi reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013) The flavor of this was good (if very sweet), but the texture was off - very soft and difficult to manipulate. I'm not sure exactly what I did wrong, but... read more »
	Meatloaf reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 2nd July 2013) Alton starts off by saying there are 300 ways to make a meatloaf, and this is just one of them. Well, it's a pretty nice base, heavy on the Worcestershire... read more »
	Green or wax beans with tomato and cumin reviewed by wester From: Sophie Grigson's Country Kitchen: 120 Seasonal Recipes (reviewed 5th July 2013) Quite nice but not spectacular. Needed a squeeze of lemon in the end. I thought it had a quite "Asian" flavour, and enough so not to pair well with flavours... read more »
	Chocolate-Chip Cookie Cake reviewed by Zosia From: Baking for All Occasions (reviewed 8th July 2013) Good flavour but a little drier and more crumbly than I like a cake to be. I am curious to know if it fares better baked as cookies or biscotti. read more »
	Lemon Cream Pie reviewed by jenncc From: Real Simple Food & Recipes (reviewed 8th July 2013) This was good but I think there are better lemon pie / tart recipes out there (Dorie Greenspans for one). My crust was a little dark and the cream was... read more »
	Baked Mushroom Kibbeh reviewed by Sovay From: A Wolf in the Kitchen: Easy Food for Hungry People (Penguin cookery library) (reviewed 10th July 2013) This tasted great - my problem with it was the baking. This dried out the top layer of bulghur into tough, unpleasantly chewy little fragments. I shall... read more »
	Roasted Red Peppers with Fennel reviewed by Sovay From: Accidental Vegetarian (reviewed 2nd March 2014) This tasted fine but based on the author's comment that the peppers and fennel need to be soft, I think a stage has gone missing from the instructions.... read more »
	Spicy Potatoes and Spinach with Blackened Chiles and Coconut Milk (Ulli Ishto) reviewed by resahebler1 From: 660 Curries (reviewed 10th July 2013) This curry is good. It is not my favorite from the cookbook, but the creamy sauce is very tasty. read more »
	Spicy Black Bean Burgers reviewed by resahebler1 From: Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking (reviewed 10th July 2013) They were good. Not great, just good. read more »
	Couscous and Mograbiah with Oven-dried Tomatoes reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 11th July 2013) Expectations were high for this dish but it was a disappointment. It was very rich and heavy (though I used less than half the oil) and lacked a balance... read more »
	Zucchini Parmigiana reviewed by innocentfront From: Food from Green Places: Vegetarian Recipes from Garden & Countryside (reviewed 11th July 2013)
	Astoria Cocktail reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th July 2013) Not a bad cocktail, but this drink made me realize that I really prefer a drink with less alcohol and some sweetness. This is soft of an upside down martini,... read more »
	Royal Potato Salad reviewed by lkloda From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 13th July 2013)
	Mushrooms Stuffed with Pork and Pine Nuts reviewed by Sovay From: Tapas: The Little Dishes of Spain (reviewed 13th July 2013) Good but not great - the pine nuts seemed to disappear without adding much in the way of either texture or flavour. I used Hugh Fearnley-Whittingstall's... read more »
	Slow-and-Low Dry Rub Oven Chicken reviewed by Zosia From: Smitten Kitchen (reviewed 15th July 2013) The chicken was tasty but the results weren’t special enough to justify the extra time and steps. One hour in the brine wasn’t enough to have any impact... read more »
	Raspberry- Rhubarb Muffins reviewed by innocentfront From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 16th July 2013) I made the blueberry variation and halved the recipe...but still had the promised 12 muffins. So maybe the recipe meant 24? Easy to make. Not too sweet.... read more »
	English Pea and Mint Soup reviewed by friederike From: How To Eat In (reviewed 16th July 2013) It tasted very nice, but ... Actually, there were a couple of things that weren't quite right. As it had been sieved, it was a lot thinner that most other... read more »
	Chilled Cucumber Salad reviewed by friederike From: Simple Chinese Cooking (reviewed 18th July 2013) Okay, but too much garlic to be really nice. Comparable to this cucumber salad, though not as nice. Served with Soy-Dipped Radish Salad and Coconut Chicken... read more »
	Soy-Dipped Radish Salad reviewed by friederike From: Simple Chinese Cooking (reviewed 18th July 2013) A nice idea, but slightly too salty for my liking. I think I'll give it another try, but will skip draining the radishes using salt and sugar. I also... read more »
	Coconut Chicken Drum Sticks reviewed by friederike From: Vietnamese Cuisine (reviewed 18th July 2013) Nice, but I actually wasn't able to taste any of the ingredients other than the chicken, except for perhaps the kaffir lime leaves, which I had used instead... read more »
	Lemony Hummus with Cucumber, Radish Sprouts, and Red Onion Sandwich reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 19th July 2013) Good but not particularly special and once assembled, must be eaten right away, so not suitable for picnics or packed lunches. Note: Recipe calls for... read more »
	Chopped Salad with Lemon Zest Vinaigrette reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th July 2013) Too sour! I like lemon, and especially lemon zest, but for us this salad was too much. I could hear Gordon Ramsey inside my head asking "what are you... read more »
	Chunky Zucchini & Tomato Salad reviewed by lkloda From: Jerusalem: A Cookbook (reviewed 20th July 2013)
	Vegetable Moussaka with Potatoes reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 21st July 2013) Hmm. A lot of effort, little result. Obviously, one of the problems you will always have with aubergine is that it will absorb a lot of fat, but frying... read more »
	British Burgers, Shred Salad, Pickles & Things reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 22nd July 2013)
	Chicken Karhai with Mint reviewed by digifish_books From: Curry Easy (reviewed 22nd July 2013)
	Brown Sugar-Oat Cherry Muffins reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 22nd July 2013) These moist oatmeal and whole wheat muffins had good texture and flavour but were a little too sweet and could have used more sour cherries. The recipe... read more »
	Shallot Tarte Tatin reviewed by friederike From: The Collection (reviewed 22nd July 2013) Summary: A recipe with potential, but it definitely needs tweaking (it's too sweet!), and the badly written/edited recipe instructions nearly drove me... read more »
	Vermouth Cassis reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd July 2013) So many lovely cocktail recipes in this book.... This particular one I selected because I have no idea what to do with the cream of cassis in my liquor... read more »
	Braised Sausages with Cider and Hot Potato Salad reviewed by hipcook From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 25th July 2013) Pleasant technique. Braised sausages take longer than panfried, and you don't get the same browning, but they do require less attention and cook up moist... read more »
	Slow-Cooker Pulled Pork Tacos reviewed by kalamansi From: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 26th July 2013) Tasty, very tender, and very easy. This recipe will definitely become part of our family's dinner rotation. It does makes a lot of broth; you have to... read more »
	Rice-Cooker Mac and Cheese reviewed by kalamansi From: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 26th July 2013) My favorite mac and cheese recipe is from The Best Recipe. This isn't as creamy, but it's a good compromise for speed and ease, and beats boxed by a mile.... read more »
	Boeuf en Hachis reviewed by Sovay From: Kitchen in the Corner (reviewed 28th July 2013) Beef-and-sausage-burger, basically - simple but substantial; a bit too substantial, in fact, probably because my sausage was a particularly large one from... read more »
	Olive Oil Tart Dough reviewed by Zosia From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 29th July 2013) Good alternative to butter-rich pastry for savoury tarts. The dough dries out easily so one must work quickly; the trimmings were too dry to re-roll. The... read more »
	Rolled Pancakes with Jam/Nalesniki reviewed by Zosia From: From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food (reviewed 3rd August 2013) This recipe for Polish crepe-like pancakes uses yogurt in place of the more traditional milk. The tangy flavour comes through and it seems to make the... read more »
	Fat-Free Mushroom Soup reviewed by Sovay From: Soup (reviewed 3rd August 2013) Definitely healthy and easy to make, though I'd define the flavour as pleasant rather than spectacular. As usual with puree soups involving potato, I... read more »
	Spiced Tomato and Courgette Salad reviewed by Sovay From: Modern British Food (Penguin Cookery Library) (reviewed 3rd August 2013) More of a side dish than a salad in my view, but good both hot and at cool room temperature. The courgettes retain quite a lot of their crispness, I suspect... read more »
	Artichoke Hearts, Fennel & Parmesan Salad reviewed by aj12754 From: Epicurious (reviewed 5th August 2013) Super easy and a nice change of pace as an accompaniment to an Italian dinner. Tangy and refreshing. If you don't care for fennel, celery is a recommended... read more »
	Pineapple Upside-Down Cake reviewed by friederike From: Smitten Kitchen (reviewed 5th August 2013) Hmm. I baked this cake on Saturday and took it to a picnic on Sunday. It was very delicious, but not quite what I had hoped; I had already tasted some... read more »
	Spiced Game Pilaf reviewed by Sovay From: The Frugal Cook (reviewed 7th August 2013) I used the scraps from a duck carcass, omitted the optional nuts and included vegetables (specifically celery) as suggested in the Variations. The result... read more »
	Single-Crust Flaky Pie Pastry reviewed by Zosia From: Baking for All Occasions (reviewed 8th August 2013) This is indeed a very flaky pie crust. Made with both butter and shortening, it has a high proportion of fat to flour and is too tender and crumbly for... read more »
	Japanese Grilled Eggplant reviewed by Queezle_Sister From: Weight Watchers (reviewed 9th August 2013) Two lovely Japanese eggplants came out of my brother's garden, and I cooked them using this recipe. I am at my mother's house, and cooking options were... read more »
	Normandic Pork Braise with Cider and Mushrooms / Normandisch varkensvlees met cider en champignons reviewed by friederike From: Stoofpotten (reviewed 11th August 2013) More a stew than a braise (which is what I had actually expected). It was okay, but nothing special. Unfortunately the pork was already slightly dry when... read more »
	Refried Black Beans reviewed by BethNH From: The Quick Recipe (The Best Recipe Series) (reviewed 11th August 2013) This is an exceedingly simple recipe for refried beans. Canned beans are pureed in the food processor. They are then added to a pan in which diced slab... read more »
	Southern Corn Bread reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 13th August 2013)
	Toasted Israeli Salad with Cucumber, Mint and Feta. reviewed by aj12754 From: Fine Cooking (reviewed 14th August 2013) This turned out to be a tasty side dish -- I used less of the mint and initially wished the dressing had had a bit less lemon than the recipe called for.... read more »
	Chickpea and Almond Flour Icebox Cookies reviewed by kfranzetta From: The New Persian Kitchen (reviewed 14th August 2013) These are simple tasty cookies. The texture is a little grainy, but that could be because I used almond meal instead of almond flour. read more »
	Bacon and Creamed Broad Beans reviewed by Sovay From: Yorkshire Recipes (reviewed 14th August 2013) OK, but the recipe says to use the bean cooking water as part of the sauce; I think it needs to be vigorously reduced first as the recipe as written gives... read more »
	Date-Nut Loaf reviewed by Zosia From: Baking: From My Home to Yours (reviewed 15th August 2013) This cake has great flavour and is not overly sweet but it's surprisingly dry and crumbly considering the amount of butter and cream cheese in it. read more »
	Zucchini Stuffed with Sausage, Mushrooms & Sage reviewed by Queezle_Sister From: The Kitchn (reviewed 20th August 2013) A good use for an over-grown zucchini. This takes those mamouth excapees, and tames them by stuffing with a sausage, mushroom mixture rich in sage. The... read more »
	Baked Courgettes / Gebackene Zucchini reviewed by friederike From: Das neue Kochbuch durchs Jahr. (reviewed 20th August 2013) Nice side dish, though I doubt that it is really necessary to both fry and bake them; one of both should be enough. read more »
	Slow-Cooker Pork with Peach BBQ Sauce and Collard Greens reviewed by resahebler1 From: Clean Eating (reviewed 22nd August 2013) The sauce is a little too tomato based for my taste. read more »
	Sesame Steak Salad reviewed by resahebler1 From: Family Circle (reviewed 22nd August 2013) Good, but nothing special read more »
	Gold and Black Bean Salad reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 22nd August 2013) Good, but nothing special read more »
	Chicken baked in foil with zucchini and tomatoes reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 23rd August 2013) Easily prepared from garden and pantry items, this healthy dish is tasty, but a bit bland. Zucchini are sliced, salted, and water squeezed out. They... read more »
	Zucchini-Rice Soup with Basil and Parmesan reviewed by Queezle_Sister From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 25th August 2013) A simple and humble soup, with fresh ingredients. The soup's mildness in part comes from using water (called for in the recipe), but if I repeated I would... read more »
	Belgian-Style Yeast Waffles reviewed by BethNH From: King Arthur Flour (reviewed 25th August 2013) We did not let these rise over night. Instead we went with the quick one hour rise. The waffle batter was very thick going on to the waffle iron and... read more »
	Mefarka reviewed by Sovay From: A New Book of Middle Eastern Food (Cookery Library) (reviewed 26th August 2013) aka cold boiled mince and broad beans with egg. I made it out of curiosity - I was flicking through the book and realised I happened to have the ingredients.... read more »
	Aubergine Puree with Yoghurt reviewed by Sovay From: A New Book of Middle Eastern Food (Cookery Library) (reviewed 26th August 2013) This was good but I found the proportion of yoghurt to aubergine a little high; however I was following the letter of the recipe as per my mission statement,... read more »
	Easy Microwave Applesauce reviewed by Zosia From: From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food (reviewed 27th August 2013) This method certainly has its merits but it has its drawbacks also. I had 2 varieties of apples at various stages of ripeness but even the crisp Granny... read more »
	Rice-stuffed tomatoes reviewed by kfranzetta From: Smitten Kitchen (reviewed 27th August 2013) This is a nice recipe for stuffed tomatoes. I think that my tomatoes my have been on the small side, so my rice did not cook up to be as creamy as described... read more »
	Peak-Of-The-Season Crisp with Brown Sugar Oats reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 28th August 2013) Good, basic recipe for a fruit crisp that calls for simple ingredients and is very quick to put together. The topping deserves an extra star since it was... read more »
	Fettucine Alfredo reviewed by BethNH From: The Vegetarian Epicure, Book Two (reviewed 29th August 2013) With 1 1/2 cups of heavy cream, 1/2 cup of butter and 1 1/2 cups of parmesan cheese, this dish should have been much better. For some reason, this sauce... read more »
	Chinese Custard Tarts reviewed by digifish_books From: Bill's Everyday Asian (reviewed 30th August 2013) The custard curdled while the tarts were cooking in the oven, probably because of the temperature (200 deg. C) and the amount of egg yolks (5!). Next time... read more »
	Garlicky Sesame-Cured Broccoli Salad reviewed by innocentfront From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 31st August 2013)
	Stovetop Mac and Cheese reviewed by southerncooker From: Taste of the South (reviewed 5th September 2013) While this was good my family and I didn't really care for the addition of spicy brown mustard. The recipe works great it was just a taste preference for... read more »
	Anna-Ankurit / Fried Rice with Bean Sprouts reviewed by friederike From: Buddhist Peace Recipes (Roli Books) (reviewed 6th September 2013) Quite nice, though a bit heavy on the ginger. It was pretty similar to this rice salad, and I think I preferred that one, also because it had more ingredients... read more »
	Plum Jam reviewed by innocentfront From: The River Cottage Preserves Handbook (reviewed 7th September 2013)
	Red mullet with bay reviewed by wester From: RIVER CAFE COOKBOOK EASY (reviewed 7th September 2013) Nice, but not that special. read more »
	Grune Krabbensuppe reviewed by Sovay From: North Atlantic Seafood (Penguin Cookery Library) (reviewed 8th September 2013) This tasted pretty good but was a lot thinner than I expected and than the recipe appeared to indicate - which is fine if it's intended as a starter, less... read more »
	Creamy Butternut, Blue Cheese, and Walnut Cavatappi reviewed by kaye16 From: Cooking Light (reviewed 8th September 2013) Made a halfish version of this. Forgot to buy a blue cheese last week, so went to our small local grocery this morning to get some. They had only roquefort,... read more »
	Sweet Corn and Black Bean Salad reviewed by Queezle_Sister From: Serious Eats (reviewed 8th September 2013) 3 1/2 - a very dependable salad, and an excellent side dish. The key is to just barely cook the corn (1 minute of boiling), and add a bit more to the... read more »
	Smoky Eggplant Yogurt Dip with Herbed Pita Chips reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 8th September 2013) A good concept that needs some tweaking. The dip itself was a bit bland. In the future I would add smoked paprika and perhaps more pepper. The yogurt... read more »
	Roasted Sweet Potatoes with Apple and Rum / Geroosterde zoete aardappels met rum reviewed by friederike From: Delicious (NL) (reviewed 9th September 2013) It was a bit unfortunate that it was too sweet, and very mushy. If I'd ever try this again I would probably skip the sugar entirely, and reduce the baking... read more »
	Chocolate-Chocolate Chunk Muffins reviewed by Zosia From: Baking: From My Home to Yours (reviewed 10th September 2013) Like a muffin, they're made by mixing dry with wet ingredients, are lower in fat than cupcakes and not overly sweet. Also like a muffin, they dry out easily.... read more »
	Graham Crackers reviewed by kalamansi From: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 10th September 2013) Other recipes I've found for graham crackers advise rolling the dough to a thickness of 1/8"; these are rolled out to 1/4" and still turn out crisp. ... read more »
	Caribbean Chicken / Caribische kip reviewed by friederike From: Foodie (reviewed 12th September 2013) Okay, but not necessarily impressive. I didn't like the flavour of the chicken wings that much, I think it was the cinnamon that bothered me. DH liked... read more »
	Grilled Cumin and Chili Veal Meatballs reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 15th September 2013) Not bad, but not brilliant either. The cumin was hardly noticable. read more »

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Recipes

Poffertjes reviewed by friederike

From: Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes (reviewed 4th June 2013)

Garlic Naan Bread reviewed by innocentfront

From: The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (reviewed 5th June 2013)

Sauteed Rainbow Chard with Lemon and Pine Nuts reviewed by innocentfront

From: The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (reviewed 5th June 2013)

Rogan Josh reviewed by innocentfront

From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 5th June 2013)

The Life-Changing Loaf of Bread reviewed by kfranzetta

From: My New Roots (reviewed 7th June 2013)

Rhubarb Filo Pastries reviewed by friederike

From: Sweet Indulgence: 100 Great Desserts (reviewed 9th June 2013)

Salade a la Romaine reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013)

Sweet and Sour Panko-Crusted Scallops Stir-Fry reviewed by resahebler1

From: Clean Eating (reviewed 10th June 2013)

Cajun Spice Rub for Chicken Parts reviewed by donnakay

From: The Cook's Illustrated Guide To Grilling And Barbecue (reviewed 11th June 2013)

Cabbage Salad with Toasted Coriander and Cumin Mayonnaise reviewed by donnakay

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013)

Hot aubergine and cheese sandwiches reviewed by wester

From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 11th June 2013)

Kasha (Buckwheat Groats) reviewed by kfranzetta

From: Vegetarian Cooking for Everyone (reviewed 13th June 2013)

Lentils or Broad Beans in Savoury Sauce reviewed by Sovay

From: Off the Beeton Track (reviewed 23rd June 2013)

Peches Chinoise reviewed by Sovay

From: Jane Grigson's Fruit Book (reviewed 23rd June 2013)

Earl Grey Tea Loaf reviewed by digifish_books

From: Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics (reviewed 29th June 2013)

Smothered Leeks with Parsley and Lemon reviewed by Sovay

From: The Vegetable Bible: The Definitive Guide (reviewed 29th June 2013)

Pomegranate-Glazed Eggplant with Tempeh reviewed by MrsMo

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th June 2013)

Bombay-style Chicken with Red Split Lentils (Murghi aur Masoor Dal) reviewed by digifish_books

From: Madhur Jaffrey Indian Cooking (reviewed 29th June 2013)

Apricot Cobbler reviewed by aj12754

From: Epicurious (reviewed 30th June 2013)

No-Knead Bread reviewed by Barbara

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 30th June 2013)

Mediterranean Baked Feta reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 1st July 2013)

Peas and Cheese with Tomato Sauce (Matar Paneer) reviewed by kathleen440

From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013)

Besan Burfi reviewed by kathleen440

From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013)

Meatloaf reviewed by hipcook

From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 2nd July 2013)

Green or wax beans with tomato and cumin reviewed by wester

From: Sophie Grigson's Country Kitchen: 120 Seasonal Recipes (reviewed 5th July 2013)

Chocolate-Chip Cookie Cake reviewed by Zosia

From: Baking for All Occasions (reviewed 8th July 2013)

Lemon Cream Pie reviewed by jenncc

From: Real Simple Food & Recipes (reviewed 8th July 2013)

Baked Mushroom Kibbeh reviewed by Sovay

From: A Wolf in the Kitchen: Easy Food for Hungry People (Penguin cookery library) (reviewed 10th July 2013)

Roasted Red Peppers with Fennel reviewed by Sovay

From: Accidental Vegetarian (reviewed 2nd March 2014)

Spicy Potatoes and Spinach with Blackened Chiles and Coconut Milk (Ulli Ishto) reviewed by resahebler1

From: 660 Curries (reviewed 10th July 2013)

Spicy Black Bean Burgers reviewed by resahebler1

From: Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking (reviewed 10th July 2013)

Couscous and Mograbiah with Oven-dried Tomatoes reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 11th July 2013)

Zucchini Parmigiana reviewed by innocentfront

From: Food from Green Places: Vegetarian Recipes from Garden & Countryside (reviewed 11th July 2013)

Astoria Cocktail reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th July 2013)

Royal Potato Salad reviewed by lkloda

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 13th July 2013)

Mushrooms Stuffed with Pork and Pine Nuts reviewed by Sovay

From: Tapas: The Little Dishes of Spain (reviewed 13th July 2013)

Slow-and-Low Dry Rub Oven Chicken reviewed by Zosia

From: Smitten Kitchen (reviewed 15th July 2013)

Raspberry- Rhubarb Muffins reviewed by innocentfront

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 16th July 2013)

English Pea and Mint Soup reviewed by friederike

From: How To Eat In (reviewed 16th July 2013)