Recipes
A list of all recipe reviews on Cookbooker.
Found 21017 results. Displaying results 301 to 400
Rating  | Title |
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Ginger Baked Pears reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)Simple and very tasty. | |
Pancakes reviewed by cgrunerFrom: Better Homes and Gardens New Cook Book (reviewed 24th December 2009)Best basic pancake recipe. Use it all the time. Doesn't require buttermilk or anything else you're not going ot have on hand. | |
Marshmallows reviewed by mkindnessFrom: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 24th December 2009)So easy and so good! | |
Pot Roast with Root Vegetables reviewed by mkindnessFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 24th December 2009)Simply the best pot roast recipe. This has been our Christmas Eve dinner every year for the past few years, and it's a tradition we have no intention of... | |
Crunchy French Toast reviewed by mkindnessFrom: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 25th December 2009)I made this for Christmas Morning breakfast and YUM!
I made two changes to the recipe. I only had light brown sugar (not dark as is called for), and instead... | |
Pineapple Upside-Down Cake reviewed by hipcookFrom: I'm Just Here for More Food: Food x Mixing + Heat = Baking (reviewed 25th December 2009)There is one compliment which I prize higher than any other for my cooking: "as good as my grandma's."
This recipe got me that compliment. And from a... | |
Chocolate Mint Cupcakes reviewed by LeekaFrom: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 26th December 2009)These cupcakes were delicious, moist, light and had the perfect balance of chocolate and minty flavour. They were also very easy to prepare and mix by... | |
Tuscan Bean Soup reviewed by MsLioness874From: Around the World in350 Recipes (reviewed 26th December 2009)modifications needed: none, great as printed
difficulty level: beg/intermediate
time: no more than an hour
This simple recipe is absolutely tasty and... | |
Yoghurt Salad Dressing reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)One of our favorite salad dressing. Simple to make, | |
Crêpes reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)Excellent recipe and instructions for making crêpes and all the things you can do with them. | |
Sour Cream Parmesan Noodles reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)Main and/or side. Reheats well. | |
Artichoke Spaghetti reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)Another household favorite. Don't feel like cooking anything? This is it. I frequently make it vegetarian without the added ham. And sometimes I stir in... | |
Vegetable Spaghetti reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)A good, simple tomato sauce for spaghetti. | |
Yucatan Red Snapper Fillets reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)Very good. I use whatever fish is available. Chipotle flakes instead of crushed chili are good. | |
Italian Chicken with Anchovies and Olives reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)Yum! | |
Roasted Goose reviewed by andrewFrom: The Cook's Illustrated Complete Book of Poultry (reviewed 28th December 2009)This is a comprehensive and very useful guide to roasting a goose. We used it to roast our very first goose and it came out perfectly. I read various directions... | |
Apple, Peach or Plum Cake Cockaigne reviewed by rozeloriFrom: Joy of Cooking (reviewed 29th December 2009) | |
Chocolate Chip Cookies reviewed by robingFrom: Ad Hoc at Home (reviewed 29th December 2009)I had the pleasure of sampling many (okay far too many) of these over the Christmas holidays, and I have to say that these were the best chocolate chip... | |
French Pilaf reviewed by annkingmanFrom: The Ultimate Rice Cooker Cookbook (reviewed 31st December 2009)My husband said this might have been the best rice he's ever eaten -- and it took 5 minutes of prep and the rice cooker did all the rest. The only thing... | |
Your Basic Chocolate Cupcake reviewed by LeekaFrom: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st December 2009)These are an excellent, perfectly textured chocolate cupcake. They are not too dense. I was easily able to eat two of them without feeling like I over... | |
Chicken with Garlic, Lemon and Rosemary reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)A classic roast chicken, results in moist, tender chicken full of lemony, garlicky goodness. Great with the Garlic Mashed Potatoes on p. 273. | |
Tiramisu reviewed by aj12754From: Fine Cooking (reviewed 31st December 2009)I have had more soggy, semi-tasteless, too sweet tiramisu than I care to remember -- but this is not one of them. It has a wonderful texture, subtle not-too-sweet... | |
Herbed Split Pea Soup (La soupe de pois casses aux herbes) reviewed by anonymousFrom: Bistro Cooking (reviewed 31st December 2009)This makes the best split pea soup I've ever had, IMHO. What really makes it unusual is the addition of cloves to bay leaves, parsley, thyme, and marjoram.... | |
Buttermilk Waffles reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)My very favorite waffle batter -- light and with that buttermilk tanginess. It is a little more work than other batters since the eggs are separated,... | |
Not So Sloppy Joe reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)A microwave recipe (although I always just make it on the stovetop as I enjoy the kitchen aromas as this dish is bubbling away) that is very quick and... | |
Market Street Meatloaf reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Great variation on the standard meatloaf. It has more fat (and more flavor) than most meat loaves. It is also a little more labor-intensive (lots of... | |
Minestrone reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)So worth the time it takes to make. Made this for my 100% Italian mother-in-law shortly after I married. I think it won her over permanently because... | |
Seeded Rye Bread reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)A great loaf but I've only made it once as my family doesn't include many rye bread fans. But well worth the effort if you are making corned beef, pastrami... | |
Kathleen's Devil's Food Cake reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Excellent moist cake. Love the tang buttermilk (even a small amount as in this cake) adds to baked goods. This recipe is followed by Kathleen's chocolate... | |
Rose Levy Beranbaum's Lemon Poppyseed Pound Cake reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)A lovely cake either for dessert (I like it during the holidays as the lemony kick makes a nice contrast to all the cinnamon-y, nutmeg-y, nutty flavors... | |
Korean Short Ribs of Beef with Ginger reviewed by anonymousFrom: Not Your Mother's Slow Cooker Recipes for Entertaining (reviewed 31st December 2009)This is SO EASY and SO DELICIOUS. My only criticism is that it calls for more sesame seed oil than I personally like (that's 2 T. - I would probably do... | |
Vanilla Buttercream Frosting reviewed by andrewFrom: Ad Hoc at Home (reviewed 1st January 2010)This is an egg-white buttercream (also known as a Swiss buttercream), and the first one I've made. Previously I'd made the simple 'American' butter and... | |
Cherry Cake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)I have made this cake numerous times over the years and it has never let me down :) | |
Cinnamon Teacake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Very quick and easy to make. Best served warm. | |
Butternut Squash Soup with Apple and Bacon reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Excellent soup, perfect for fall. I often serve this to holiday houseguests arriving the evening before a food-heavy day (Thanksgiving, Christmas, New... | |
Jumbo Cranberry Oatmeal Jumbles reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Love Love LOVE these cookies. Sweet and moist -- tart cranberries, toasted pecan, white chocolate -- what's not to like? Recipe calls for a small amount... | |
Linguine with Clam Sauce reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Delicious. Recipe calls for two dozen littlenecks although canned clams could be used. But the recipe is so easy and really fun to make that the extra... | |
Coq au Vin reviewed by starfishianFrom: Cuisine at Home: Soups, Stews & Chilies (reviewed 3rd January 2010)This meal has become a staple in our household -- something we regularly crave, and a comfort meal that impresses everyone. The menu is straightforward... | |
Stick-to-Your-Ribs Beef, Onion, and Mushroom Stew reviewed by southerncookerFrom: Paula Deen's The Deen Family Cookbook (reviewed 3rd January 2010)Easy recipe to put in the slow cooker before going to work. So nice to come home to a hot meal on a cold winter night. This was delicious. We had some... | |
Tomato Garlic Short Ribs reviewed by southerncookerFrom: Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes (Sandra Lee Semi-Homemade) (reviewed 3rd January 2010)Great meal for a cold night. These were delicious. My daughter and her husband were visiting and since she doesn't eat red meat I also make her a version... | |
Hamburger Stroganoff reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)This was great. My family devoured it. Comfort food at it's best. | |
Cinnamon Teacake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Cheese Danish reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)I have made this many times since adding this book to my collection. My family and I love this one. It's so easy to make, pretty to look at and delicious... | |
Lemon Bunt Cake reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)I love chocolate and adore chocolate desserts but my son doesn't care for chocolate. I was looking for something to make for him and decided on this cake.... | |
Turkey Rolls reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)We loved these. The first time I made them I made half without the Swiss. Even though they are great with the cheese I liked them even better without.... | |
Brie Hashbrown Casserole reviewed by southerncookerFrom: Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes (Sandra Lee Semi-Homemade) (reviewed 3rd January 2010)This is amazing! My family loved it. The brie was an interesting addition to the hash browns. As my mother in law would say it gave the casserole a college... | |
Spaghetti with Turkey Meatballs in Spicy Tomato Sauce reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)My daughter and I loved this one. We enjoyed the little kick the chipotles gave the dish. | |
Venetian Mac and Cheese reviewed by southerncookerFrom: Everyday Pasta (reviewed 3rd January 2010)A good cheesy mac and cheese with Fontina, Parmesan, and Mozzarella. The addition of the optional ham in my opinion bumps this up from a side dish to a... | |
Roasted Pumpkin and Pomegranate Salad reviewed by southerncookerFrom: The Comfort Table: Recipes for Everyday Occasions (reviewed 3rd January 2010)This is a wonderful fall salad full of fall flavors. The dressing would be good on a variety of salads. I couldn't find just baby arugula so I used mixed... | |
Garlic Greens with Red Pepper and Sweet Onions reviewed by southerncookerFrom: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010)We love greens and my family usually has a fall patch of greens growing in the garden. I'm always on the lookout for new ways to fix those greens. This... | |
Smoked Turkey Wraps with Chipotle Cream reviewed by southerncookerFrom: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010)These make a wonderful lunch. My family loves the chipotle cream on other sandwiches and wraps as well.
We enjoy these often. | |
Creamy Chicken with Artichokes and Mushrooms reviewed by southerncookerFrom: Sandra Lee Semi-Homemade Slow Cooker Recipes (reviewed 3rd January 2010)This was so easy to toss the ingredients into the slow cooker before leaving for work. When I got home all I had to do was cook some pasta to spoon the... | |
Wake-Up- Bread-and-Butter Pudding reviewed by nbquinnFrom: Farmhouse Cookbook (reviewed 3rd January 2010)This is a delicious brunch stand-by dish. I often get a recipe request if I serve it at a party. I sometimes replace some of the milk (about 1 cup - out... | |
Macaroons with Chocolate & Orange reviewed by starfishianFrom: Cuisine at Home: Holiday Baking (reviewed 3rd January 2010)These cookies are easy to make and completely habit-forming. They're equally popular with adults and children. | |
Sweet Potato Pound Cake with Peach Glaze reviewed by southerncookerFrom: dori sanders country cooking (reviewed 3rd January 2010)I had the pleasure of trying this cake at Dori Sanders talk at our local library. One of the local restaurants made several of the recipes from Dori's... | |
Barley Bites reviewed by southerncookerFrom: Biker Billy's Freeway-A-Fire Cookbook: Life's Too Short to Eat Dull Food (reviewed 3rd January 2010)We love these barley bites and have made them several times. They are a bit spicy but we love spicy! Biker Billy suggests serving them instead of hash... | |
Rustic Herbed Tomato Tart with a Parmesan Crust reviewed by southerncookerFrom: Intimate Gatherings: Great Food for Good Friends (reviewed 3rd January 2010)This is so good. It is best made with fresh fresh from the garden tomatoes. I've made it with heirloom tomatoes, plum tomatoes and also a mixture of yellow... | |
Mostly Mom's Marinara Sauce reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010)This is delicious and can be used in many ways. I made some and used it on several recipes from this book. | |
Better than Classic Stuffed Shells reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010)These shells are so good it's hard to believe they're actually healthy. I often use cottage cheese instead of ricotta when making these since we like... | |
Jazzed Up Jambalaya reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010)An amazing dish with lots of flavor. Has quiet a few ingredients but it's so worth it. The best part it's good for you if you're trying to watch your weight. | |
Chicken Enchilasagna reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010)This makes a delightful change for your supper. It is loaded with flavor but not with calories. If you're trying to loose or maintain your weight and want... | |
Chicken Soup with Mushrooms and Barley reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This is a great warm you up meal for a cold day. Easy to make and delicious to eat. | |
Ginger Whoopie Pies reviewed by bfs53whFrom: Cooking with Paula Deen (reviewed 3rd January 2010) | |
Broccoli with Garlic Sauce reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This dish is amazing. Who'd think broccoli could be this good. We loved this one. Loads of flavor to make even the non broccoli lover stand up and take... | |
Kung Pao Shrimp reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This one has lots of WOW! We loved it. I used hot sesame oil, since we like spicy and we all added a bit of extra soy sauce after it was cooked. YUMMY! | |
Chipotle Chicken and Rice reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This was a delicious meal. You just need to add a veggie and you're all set. We love the flavor that chipotles give a dish and this was great. | |
Pizza Margherita reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)Homemade pizza at it's best. This was so good. Fresh basil is a must. | |
Scampi reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)We made this one with bay scallops instead of shrimp and it was so good. Easy to make with simple ingredients. | |
Carmalized Corn with Shallots reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is an easy simple recipe but the results are fantastic. Start with fresh corn and you'll be glad you did. | |
Horshradish Whipped Potatoes reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)I love what the horseradish does to simple mashed potatoes. Wonderful on a cold nigh and great with the Pot au Feu in this book on page 176. | |
Pot Au Feu reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)So good on a cold night and great with horseradish mashed potatoes on page 177. I've made this one with both beef and pork and both were great. | |
Roasted Root Vegetable Ragout reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is so delicious for a winter supper. I make it almost every winter for my daughter and I along with the Creamy Polenta page 206, and Pear Milk and... | |
Creamy Polenta reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is excellent with the roasted root vegetables. Very easy to make and tasty to eat. | |
Pear Milk reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)Great with the winter menu which includes roasted root veggies. All you need is milk and pear nectar. | |
Gingersnaps reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)Very flavorful and quiet tasty with the pear milk, which recipe is on the same page. | |
Mexican Macaroni and Cheese reviewed by southerncookerFrom: Tangy Tart Hot and Sweet: A World of Recipes for Every Day (reviewed 3rd January 2010)This was spicy and delicious. The cheeses were goat cheese, jack cheese and cheddar cheese. Great as a side dish or a meal. | |
Over the Top, Top, Top Macaroni and Cheese reviewed by southerncookerFrom: Recipes for the Good Life (reviewed 3rd January 2010)This macaroni and cheese is over the top. It's delicious but a little costly to make. It's great for a special occasion though and I made this for my daughter's... | |
Breakfast Bars reviewed by southerncookerFrom: Nigella Express: Good Food, Fast (reviewed 4th January 2010)I've made these several times and we love these. I've even made them with raisins instead of cranberries and they're good both ways. To make them a bit... | |
Pumpkin Pot Pies reviewed by southerncookerFrom: Martha Stewart's Menus for Entertaining (reviewed 4th January 2010)This is a fun way to make chicken pot pies to serve at Halloween. They are made in individual small sugar pumpkins. I've made this several times on Halloween... | |
Tuscan Tomato Soup reviewed by southerncookerFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010)I've made this one a number of times. It's one of my daughter's and my favorite soups. It has such bright flavors. | |
Potatoes Anna reviewed by southerncookerFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010)Very flavorful potato dish. Easy to make with ingredients you usually already have on hand. Great with lots of meat dishes. | |
Breakfast Bars reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 4th January 2010)I followed the recipe exactly and the bars worked perfectly and tasted great! Lining the pan with baking paper prevented the mixture sticking to the pan.... | |
Warm Lentil Salad reviewed by rachele4From: Staff Meals from Chanterelle (reviewed 4th January 2010)This is so awesome even my grumpy dad likes it. I double the veggies (2C) and use significantly less butter than they suggest. | |
Guinness Gingerbread reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 4th January 2010)I couldn't taste any Guinness in the cake but it was wonderful anyway. | |
Apple Orchard Pecan Crumble reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 4th January 2010)This tasted like the best crunchy, nutty applesauce you have ever eaten. It was not gorgeous to serve but it was one of the yummiest apple items I've ever... | |
Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut-Brown Butter Sauce reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010)Very good but rich. Next time I'll follow the recipe and make this with wonton skins. I made homemade pasta for the Ravioli and not having a pasta machine... | |
Classic Red Velvet Cake with Cream Cheese Frosting reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 5th January 2010)Made for nieces' birthday party in December 2008. Huge hit. | |
Penne alla Vodka reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010)A winner. I'd make this one again. I did use shrimp instead of ham. I cooked the shrimp in a skillet with butter and olive oil, then turned up the heat... | |
Carrot Cake with Fresh Orange Cream Cheese Frosting reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 5th January 2010)Made November 2008 in procrastination for writing NaNo WriMo novel #2. It was the frst recipe I tried from Sweet Melissa--it was gorgeous and garnered... | |
Chicken Divan reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010)Very rich but very good. This would be a good dinner party dish, as suggested in the recipe's description. | |
Warm Red Cabbage Salad with Bacon and Goat Cheese reviewed by SuzeQPFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 5th January 2010)Very tasty and easy. I substituted packaged pre-cooked bacon which made the recipe extremely easy. | |
Blazing Glory Chili reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)This chili has so much flavor. It's a great meal in a bowl. I like that it has macaroni and red kidney beans in ti. Very hearty and filling. | |
Bar-B-Que Beef Strips reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)These are wonderful. Lots of flavor andeasy to prepare. Great served over rice or pasta, add a salad or veggie and you have dinner on the table in no time.... | |
Healthy JO's reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)A great healthy sloppy joe. | |
Fish Cakes with Herb Remoulade and Dill Potatoes reviewed by SuzeQPFrom: The Scandinavian Cookbook (reviewed 5th January 2010)Excellent dish. Healthful and flavorful and a great way to use fresh dill. | |
Scaled Down U.S Senate Bean Soup reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)My family loves this one. A wonderful supper on a cold night. Very flavorful and filling but still healthy. | |
Gravlax with Sweet Mustard Sauce reviewed by SuzeQPFrom: The Scandinavian Cookbook (reviewed 5th January 2010)This is beyond wonderful. The mustard sauce really make this dish. It's a favorite at our house and a recipe I make again and again. | |
Jersey Tomato Salad reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is one of my favorites and my family loves it too. Summer flavors in a bowl. So good. My daughter and I like it without the bacon bits but the guys... | |
Philly Cheese Steak Sandwiches reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is another family favorite. I've made it so many times. We love them. | |
Brunswick Stew reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a wonderful healthy, hearty version of Brunswick stew. Great on a cold winter night. |